Portugal
Praça Camões

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    • Day 2

      Made it -and our bags did too!

      October 9, 2023 in Portugal ⋅ 🌙 17 °C

      I swore I would never ever transfer in Heathrow after our experience last year, which was one for the record books (we made a 45 minute connection when our plane from Lisbon was an hour late into London, but it wasn't pretty). But that was where the re-routing sent us, and since we had five hours, I figured we wouldn't have to rush.

      The very nice woman in the BA lounge told me she was pretty sure my bags had made it from Chicago. I took that as a good sign and when we arrived in Lisbon at 4:30, instead of the 9 am arrival I had booked, our bags were there. YAY.

      Got the rental car, got out of town quickly, but it was a a five hour drive. I had a cup of coffee and got behind the wheel. At 10:30 or thereabouts, we rolled into our hotel. We have a room with a balcony looking over the castle. Rather than drink our welcome glass of wine in the bar, we are going to sit out on the balcony and breathe, just like Kathy told me to! Who else gives you a glass of wine to welcome you other than pousadas and paradores?!

      I saw that our hotel has a one star Michelin restaurant and the food doesn't look too out there -- no foam at all in sight on the pictures I see in the brochure. So we will splurge a little and eat there tomorrow.

      Tomorrow we will spend the day in Bragança and I will probably just sit on the balcony and not do anything while Joe naps.
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    • Day 3

      Visiting Bragança

      October 10, 2023 in Portugal ⋅ ⛅ 21 °C

      This is my kind of tourism day, except for the part about Joe feeling sick and staying in bed for the morning. It seems that 24 hours of airport and airplane food did not sit well with his stomach. He’s fine now, but stayed in bed till about noon.

      That meant I had all morning to walk around town center and climb the castle walls! Lots of up and down, lots of pretty views. I just love these small cities, where life is really going on but some (but not too many) tourists come to see their beautiful historic sites. In this case, it’s basically the castle and the old part inside the walls. There is a late medieval “Town Hall” inside the walls. It´s an oddly shaped stone building (looks like a pentagon drawn by someone with bad measuring skills). But it’s a beautiful building, another one of those rare civic romanesque buildings still standing (my other favorite is the Palacio Gelmirez in Santiago, but this is nothing that elaborate). This was where the city leaders met to govern, and the meeting hall sits above the cistern.

      And for those of you who have heard a lot about the Duques de Bragança, they are from here, of course, but they were the ruling royal family in Portugal from mid 17th century till the monarchy fell in early 1900s. That’s why there are Bragança palaces all over the country. I was told there is still a Duque de Bragança, though I’m not sure how he spends his day now that there’s no monarchy.

      Around noon, I was able to convince Joe that he’d have much more fun coming along for a drive through the Parque Natural de Montesinho, a huge swath of northern Portugal that hits the Spanish border. We went to a few small hamlets, old houses all made of stone, deserted except for a few old people and the occasional café. On our way back into Bragança, I took the back route up to the castle and parked the car about five minutes away so Joe could go see it.

      When I dropped Joe off for his nap, I decided to walk back to the castle area because I had seen a sign pointing to the “”albergue de peregrinos.” I know there’s a route through here, the Zamorano-Portugués, and it’s one I’ve been eyeing. I was happy to find 5 Spanish pilgrims there, all of whom raved about the route (except for the heat). The albergue system is estupendo, they said — nice scenery, no crowds, but good facilities. Maybe part of Camino 2024?

      I’m back at the hotel with a little time before dinner. I am not sure that Joe’s stomach will be up for a tasting menu, though, so I don’t know what we’ll do. Eating a fancy meal while he watches me doesn’t sound like much fun. We’ll see.
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    • Day 4

      Long long dinner

      October 11, 2023 in Portugal ⋅ 🌙 15 °C

      Who has a 4 1/2 hour dinner?! I am really not a foodie, but when the opportunity presented itself to have a meal in a Michelin star restaurant, I thought, sure.

      It was course after course after course. Always small and beautifully presented. Most of it was local, all of it was Portuguese. Pretty amazing.

      My favorites were the green gazpacho, whose main ingredient was beldroega/purslane, which I had never heard of, and the cheese course. But it was all really good. Except for the foam dishes. What’s with foam?! Why would you have foam when you can have the real thing that you just destroyed and made into foam?

      We started talking to the couple next to us, a Spanish/Portuguese combo, who were just driving around Portugal going from Michelin star restaurant to Michelin star restaurant. Definitely not my mojo, but it was fun to talk to them.

      OK, so tomorrow we’re supposed to get up and go to Zamora!
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    You might also know this place by the following names:

    Praça Camões, Praca Camoes

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