Portugal
Praia do Relógio

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    • Day 8

      Figueira da Foz - Sao Martinho do Porto

      October 13, 2022 in Portugal ⋅ ⛅ 15 °C

      21 km

      Dneska jsme vstavali už před 7, abychom byli včas na nádraží.
      Nádraží jsme našli, lístky koupili bez problémů, nasnidali se v nádražní padarii. P si konečně dal "pražce" (torrada) , což je toastový chleb nakrájený na hodně tlusté plátky, opečený v topinkovači, potřený slaným máslem, nakrájený na hranoly.
      Vlakem do Verride, přestup na rychlík do Valado dos Frades.
      Ve vlaku byl čas na plánování dalších dnů včetně návratu, a tak jsme zjistili, že máme koupené letenky ne z Lisabonu do Prahy, ale z Prahy do Lisabonu 😮
      Z Valado jsme chytli hned taxi do Nazzare, městečka, které jsme si chtěli prohlédnout a ze kterého půjdeme pěšky do cíle.
      Navštívili jsme místní tržnici, kde jsme si nakoupili na oběd domácí sýry z ovce a krávy, chleba, hroznové víno a poncha (alkoholový nápoj z ovoce a lihu). Místo prohlídky města jsme strávili hodinu přebookováváním letenek.
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    • Day 45

      Figueira da Foz

      October 14, 2015 in Portugal ⋅ ☀️ 22 °C

      This little fishing village turned resort town was supposed to be a one night stand for us as we made our way down the Portuguese coast toward Lisbon. As it turned out, we ended up spending a week here while Brenda convalesced from her biking injuries. We stayed at the Hotel Aviz, a nice little Mom and Pop establishment owned and operated by a charming couple who were very helpful despite the language barrier caused by our lack of Portuguese. For the first couple of days, I was pretty much on my own as Brenda was in a lot of pain from the severe road rashes on her right arm and both legs, her bruised ribs and her fractured cheekbone. On Friday we got her out of the room for the first time when we drove back to Coimbra for her appointment with the maxillofacial surgeon. Once we learned she wouldn't need any reconstructive surgery, we came back to Figueira to chill out for a few days.

      And chill we did, literally and figuratively. Although Figueira is probably a pretty happening place in the summer, it's pretty sleepy come mid-October. The main attraction here is the beach, which is absolutely huge. From the coastal road to the water, the sand must stretch for at least 500 meters. Unfortunately, some nasty weather set in over the weekend and didn't really clear out until Tuesday morning. Thanksgiving weekend was rainy, windy and pretty cool. On Monday Brenda was nonetheless feeling strong enough to venture outside to explore the town with me. We stumbled upon a little hole in the wall restaurant that was brimming with locals and decided we'd have our Thanksgiving lunch there. Of course, there are no Thanksgiving celebrations here, so we had to improvise, particularly since none of the local restaurants cater to vegetarians, let alone vegans.On the other hand, without exception, every restaurant offers up wonderful soups at bargain prices.They're almost always thickened with potatoes and are usually vegetable based. They have all been delicious. This restaurant brought a cauldron of soup to the table, followed by a rice dish, a plate of chick peas sauteed with onions and a delicious salad. And no turkeys were harmed in the making of our meal!

      By Tuesday the sun had returned and we ventured out to take our first look at the beach. It is spectacular. The sand goes on forever and eventually brings you to a steeply sloping shore with crashing waves. We walked along the shoreline to a breakwater with a lighthouse where we sat and enjoyed the sun and ate some delicious grapes from the Algarve. Aside from the gulls and one other couple, we had the entire beach to ourselves.

      On Wednesday, we again strode along the water, in the opposite direction from Tuesday, and one again felt like we were the only people enjoying this beautiful place.

      Tomorrow we pack our things and head south to Lisbon where we'll spend another week. For the time being, we'll be traveling by car, but hopefully we'll be back on or bikes fairly soon. One thing at a time.
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    • Day 13

      Happy Thanksgiving

      October 12, 2015 in Portugal ⋅ ☀️ 20 °C

      Today is Canadian Thanksgiving and I have a lot to be thankful for, beginning with Roch, our families and friends, and after my bike accident, I am very thankful to be alive.

      Today is also the first day I’ve had a chance to get out and walk around Figueira da Foz since arriving here after the accident on October 7. Up till now, I’ve mainly been resting and recuperating in the hotel.

      I’ve been staying on a raw vegan diet to give my body foods that are as nutritionally dense as possible. The exception has been a big bowl of soup a day. I can’t count how many times we’ve been saved by soup here in Portugal. Almost every restaurant big or small has vegetable soup on the menu, some for as little as 1.25€, rarely for more than 2.50€, all of them without exception have been good, really good, or amazingly good.

      While I rest at the hotel, Roch has been bringing me a double portion of vegetable soup from one of the local restaurants. You can tell that this soup is home-made, there is a depth of flavour you just can’t get with bullion cubes. Some days there’s more carrots, other days there’s more cabbage, some days there are chickpeas, other days there are beans, every day the soup is scrumptious.

      I was looking forward to getting out and about today so we first went to the municipal market to stock up on more fruit. We wandered rather aimlessly afterwards, just enjoying the day. Since today was Thanksgiving, we decided to have a Thanksgiving meal out and as such, while strolling the streets of Figueira, we made a point of peeking at the various menus we passed along the way. We ducked down a small side street and noticed a quaint little home-grown restaurant with a billboard menu on the sidewalk. We went to take a look but there wasn’t much on offer for vegans… but looking inside pass the front bar area of the restaurant, we saw a back room filled with locals. We had to eat there.

      Roch managed to convey to the very sweet woman who came to greet us that we were vegan and after she asked us to wait for a moment, she came back to seat us. We started the meal with yet another delicious bowl of vegetable soup, followed by rice, potatoes, chickpeas and a mixed salad of lettuce, carrots, beets, corn and onions. Everything was simply prepared without any pretention, just down to earth goodness that we happily ate up with much thanks and gratitude. The total was 12€ including bread, a little carafe of red wine for Roch and a bottle of water for me.
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    You might also know this place by the following names:

    Praia do Relógio, Praia do Relogio

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