Serbia
Želenička Stanica Beograd Sava

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    • Day 26

      Boiling hot Belgrade

      August 16 in Serbia ⋅ ☀️ 36 °C

      Belgrade immediately felt different for not being in the EU. I can't put my finger on why. Perhaps it was the strange currency, the lack of public transport, fewer tourists, no vegan restaurants, an over-abundance of meat and grease dripping filo pastry. The pure, unadulterated, enthusiastic pride of Serbia was evident in every conversation. The people were all so welcoming and so desperate to share food and stories of Serbian history.... as long as it occurred after 1805 (the 1st uprising against the ottomans). The general feel reminded me of the unspoilt, trusting Portugal of 20 years ago. Hopefully, Serbia will remain unspoilt for a few more years. So many of us are seeking somewhere unspoilt by tourism. How ironic that we bring the bad smell of entitlement, comfort and wealth with us.
      Our hostel was on a cobbled, charming street in the bohemian Skadarlija district. It is known as a gathering place of the bohemian world, those who love life and enjoy it, who live art as a lifestyle. It has unfortunately been discovered by the tourists but not yet spoilt. It is full of restaurants selling Serbian food accompanied by table to table traditional musicians in black trousers and white shirts. Every band has a double bass player in it. I don't know the collective term for double bass.... but that street had a woodyard full of double basses! It was charming to see the off shift musicians lounging around on benches lower down the street outside the oldest graffiti murals that started the artistic transformation of the district.
      We were unimpressed by the chocolate box feel of the street and just wandered aimlessly around the corner. It looked like a warehouse district but we sneaked in to get a closer look at the graffiti. We had stumbled into the bottom end of what was the coolest alternative district. At least it was alternative until Saturday night when it turned into an electronic music mecca. An old brewery complex converted into venues, bars, a climbing gym, a record store and restaurants. The 2 bar staff in the alternative music venue were very disillusioned by the state of the live music scene. They didn't know when they would next have a live band nor did they know why nobody was interested anymore. Oh well, chalk that one up to as a victory for electronic music, cocktails and expensive craft beer.
      The next day, we walked to the fortress overlooking the confluence of the Danube and the Sava Rivers. Beautiful, but boy, was it hot in the park and sad to see all the weaponry on display. We walked and melted our way down to the river front and hatched a plan to get out of the sun....a visit to the Tesla museum. The 1st test was to buy a ticket for the tram. The usual way is to buy a ticket using the app which you can only download onto a Serbian mobile phone number. We didn't have any mobile data let alone a Serbian phone so we had to find the correct kiosk to buy an old school ticket..... then we had to decide where to catch the tram and in which direction without any help from Google. How quickly we've become complacent about using our phones to tell us how to do something as simple as to catch a tram! It was a joy to rely on the help of strangers, the lady driver of the incorrect tram that we tried to board was a star. She was gesturing out of the window as she drove off.
      We made it to the Tesla museum but so did many others.... no tickets available until the next day. Oh well, it was cool in the hostel garden and I had a wonderfully relaxing time making a home cooked meal. The only spice that I could find was turmeric so it was some sort of haldi meal and delicious too!
      Time to pick up a car and visit my friend in the countryside...real Serbia here we come.
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    • Day 3

      Unorthodox Un-Christmas

      December 8, 2023 in Serbia ⋅ ☁️ 32 °F

      Our flight was scheduled to depart at 7:30pm in the evening tonight. Given that we had seen most of Belgrade's sights yesterday, we slept a bit later this morning, then strolled down Knez Mihailova, Belgrade's main pedestrian shopping street.

      We were a bit confused as to why there were so few Christmas decorations on this promenade- after all, one of the reasons for coming to Serbia, aside from getting country #80 on my passport, was to see Belgrade's Christmas decorations and Christmas markets. I love Christmas markets! The magical mix of chalets, mulled wine, Santa, and Christmas music is enough to make me tolerate winter. For a few hours, at least.

      So imagine our disappointment to discover that Serbia's Orthodox Church celebrates Christmas not on December 25, but on January 7- and the Christmas markets don't get set up for another week.

      Well poop.

      We did find one "Christmas market" on Knez Mihailova, however. I use quotation marks because the "market" was in front of a US-style shopping center, and 100% sponsored by Coca-Cola, in what I can only describe as the least Serbian Christmas experience possible. But the "market" did offer the only outdoor Christmas tree on display (though to be clear, the tree was FAKE), so we took a quick selfie with Santa and the tree, and quickly departed.

      Last night we had a Serbian dinner at the modern, elegant Iva New Balkan Cuisine; today we had reservations for a very old-school Serbian dining experience. Dva Jelena ("Two Deer"), located on Belgrade's famous Skadarlija Street, has been serving hearty, heavy Serbian game dishes since 1832. Over the decades, celebrities from Jimmy Carter to Jaime Oliver to Margaret Thatcher have dined here.

      Dva Jelena's dark, wood-paneled interior resembles a hunting lodge, and its formal, tuxedo'ed waiters appear to have been working there for a VERY long time. We were seated in the center of the restaurant, and given heavy leather-bound menus.

      To start, we ordered cheese-stuffed red peppers and pork cracklings with cornbread, alongside a jug of red Serbian wine. For our main lunch dishes, we were told to order Serbian game; Matt ordered srneći gulaš (venison goulash), and I opted for pileći medaljoni (cheese and ham-stuffed chicken, rolled in bacon).

      To be clear, this was neither "elevated" nor "light" cuisine. But all of it was fantastic- simply but perfectly prepared.

      For dessert, we split a pita sa višnjama (sour cherry strudel) with glasses of rakija, Balkan fruit brandy that is better referred to as "possibly toxic firewater."

      Our lunch lasted well over two hours, which left us just enough time to catch the 4pm bus to Nikola Tesla Airport for our 7:30pm flight home. The joke was on us, though, because within five minutes of boarding the airport bus, WizzAir helpfully texted me of yet another hourlong delay. (Which eventually became a two-hour delay. Thanks, WizzAir.)

      So that was our 48 hours in Serbia, and passport stamp #80! #81 is coming very soon...
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    • Day 3

      Belgrade - 贝尔格莱德

      April 14, 2023 in Serbia ⋅ ☁️ 12 °C

      Monument to the ruins of the Chinese Embassy in Belgrade
      Friday April 14th in the morning we visited the site of the Chinese Embassy in the former Yugoslavia to pay tribute to the deceased. In May 1999, the U.S. military destroyed the Chinese Embassy in Yugoslavia with five precision-guided bombs, killing three and wounded more than twenty.
      周五四月十四日早上我们来到中国驻原南斯拉夫大使馆遗址凭吊逝者。1999年五月美军以五枚精确制导炸弹摧毁中国驻南斯拉夫大使馆,并致三人死亡数十人受伤。在原址建有纪念碑。
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    • Day 1

      Belgrade - just arrived

      September 29, 2017 in Serbia ⋅ 🌬 16 °C

      "Outspoken, adventurous, proud and audacious: Belgrade is by no means a 'pretty' capital, but its gritty exuberance makes it one of the most happening cities in Europe. While it hurtles towards a brighter future, its chaotic past unfolds before your eyes: socialist blocks are squeezed between art nouveau masterpieces, and remnants of the Habsburg legacy contrast with Ottoman relics. This is where the Sava River meets the Danube, contemplative parkland nudges hectic urban sprawl, and old-world culture gives way to new-world nightlife." - Lonely PlanetRead more

    • Day 13

      Girice and Dark beer

      October 11, 2017 in Serbia ⋅ ☀️ 20 °C

      This is Polet a famous cafe/bar/eatery, from years gone by, with the academic elite and students which was closed for many years but recently re-opened and doing great business once again. Girice is smelt, like whitebait but a bit larger, fried whole in a light dusting of flour... just delicious with a dark, cold beer!Read more

    • Day 3

      Free Walking Tour

      August 29, 2021 in Serbia ⋅ 🌧 15 °C

      Was wäre ein Städtetripp ohne eine Free Walking Tour? Stimmt, nur halb so toll. Drum gab es das heute... Lockere 3 Stunden mit einer Serbin als Guide und einem italienischen Pärchen. War super lustig und fein. Danach ging es abenteuerlich weiter zu Mike seinem Zieleinlauf....erst mit dem Bus verfahren, über eine lange Brücke wieder retour zu Fuß und dann endlich gefunden und Mike empfangenRead more

    You might also know this place by the following names:

    Želenička Stanica Beograd Sava, Zelenicka Stanica Beograd Sava

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