Singapore
Fort Canning Reservoir

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    • Day 151

      A "fine" city

      January 26, 2020 in Singapore ⋅ ⛅ 31 °C

      Wie schon erwähnt ist Singapur wirklich extrem sauber. Kaugummi kauen war lange Zeit komplett verboten und ist aktuell nur mit einem ärztlichen Atest erlaubt. Überall finden sich Regeln, Hinweise und die Zuwiderhandlung ist mit hohen Strafen verbunden. Daher hat Singapur auch den Spitznamen einer „fine“ City, da dieses Wort im Englischen gleichermaßen „Schön/Fein“ (Wie die abendlichen Wasserspiele und aktuell eben mit Feuerwerk) aber eben auch „Strafe“ bedeutet.

      Die Strafen sind übrigens alles andere als erstrebenswert! Neben hohen Geldstrafen gibt es weiterhin die Prügelstrafe und noch schlimmere. Einzelheiten erspare ich mir aufgrund der teilweise jungen Leserschaft. Das Land ist auf der Liste von Amnesty Intertonal. Unter Wikipedia kann bei Interesse schnell weiteres erfahren werden.
      Das Ergebnis aber ist, dass sie immer wieder das sauberste Land Asiens sind. Bei Rot bleibt man an der Ampel stehen. Gefahren wird nach den Regeln und ganz gesittet…

      In little India hat Moritz dann aber noch ein kleines Stück des herkömmlichen Asiens gefunden. Leckeres und günstiges Essen und der Müll auf dem Boden.

      Auch rangiert Singapur unter den Top10 Städten der höchsten Lebenshaltungskosten. Sonst hätten wir wohl kaum in das Hostel mit einer Zimmergröße von knapp 9m² und das für knapp 80€ die Nacht eingecheckt. Zum Glück gibt es Weitwinkel und so konnte ich das Zimmer zumindest aufnehmen. Das frühere Fenster wurde durch ein dünnes Sperrholzbrett ersetzt. So kann man da direkt schlafen und hat auch noch eine akustische Verbindung zu der viel befahrenen Straße. Auch sehr platzsparend ist die Dusche in Kombination mit der Toilette angebracht. Das ist in der heutigen, mit Terminen voll gepackten Zeit gerade aus Aspekten des Zeitmanagements sehr sinnvoll. Wer kann sonst schon den morgendlichen Toilettengang mit dem Duschen verbinden.
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    • Day 16

      Goodbye Singapore

      December 23, 2023 in Singapore ⋅ ☁️ 27 °C

      Started today with an almond croissant from the local bakery and a stroll around Raffles garden.

      The best lunch at Raffles with Wagyu & beef cheek ravioli #yum. We also had their choir singing to Christmas carols at our table.

      Bay of gardens..... It was beautiful but extremely busy with families, wasn't our vibe so we left early and went to Satay Street where they'd shut the road for the street food #yum.
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    • Day 9

      Fort Canning

      October 6, 2022 in Singapore ⋅ ⛅ 29 °C

      Fort Canning is nu een park maar was vanaf de 14de eeuw de plek waar de eerste koningen van Singapore, de heersers uit Malakka en de Britten hun zetel hadden.
      Strategisch gelegen op een heuvel aan de Singapore rivier dus gemakkelijk te verdedigen.
      Nu een erg mooi stadspark met museum over het fort en verschillende tuinen waaronder een specerijen tuin.
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    • Day 2

      Singapore

      October 29, 2018 in Singapore ⋅ ⛅ 31 °C

      After departing the plane in Singapore we collected our luggage and set off for our flat in the city. It was beautiful and unique with so many different exotic birds and coconuts hanging from the trees. On the first night we watched the laser show illuminating the tranquil world around us.Read more

    • Day 24

      Bootstour & Clarke Quay

      October 29, 2016 in Singapore ⋅ ⛅ 26 °C

      Pünktlich zum Sonnenuntergang machen wir eine Bootstour auf dem Singapore River, der den kompletten Stadtstaat mit Trinkwasser versorgt. Es gibt viele Sehenswürdigkeiten zu entdecken: Singapore Flyer, Merlion, Helix-Brücke, Boat Quay oder die Wolkenkratzer des Financial Disctricts...

      An der Anlegestelle Clarke Quay steigen wir aus, um in einer der zahlreichen Bars den Abend bei Live-Musik ausklingen zu lassen.
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    • Day 41

      Exploring near the Hostel

      February 20, 2017 in Singapore ⋅ ⛅ 30 °C

      I slept very well last night! The room is nice and cold and the blankets heavy and warm, my favourite :) I ate at the hostel, they offer a free breakfast. Breakfast consisted of toast, cereal, and eggs that you cook yourself on a little cooktop outside on the street. Basic but does the trick! Peanut butter and toast with eggs will keep you going for a while ;)

      I was invited to explore a bit with the others but I wanted to just do things at my own pace for a bit so I declined and just wandered around for a bit. I ended up at Fort Canning Park, near my hostel which is a nice escape from the hustle and bustle of the city. I read somewhere that Singapore is striving to become a "City in a Park" rather than a City with many parks, and they seem to be pretty successful. There are green spaces everywhere, and all the newer buildings have great public spaces at the base! They definitely value creating a dynamic, interactive city that engages people. It's quite refreshing. My first impressions were that Singapore is very similar to Vancouver, and that still holds true but it also has some aspects that remind me of Vegas, and the city seems to cater to entertainment in a way. With all the different sights to see that I'll describe more in later posts.. After the park I somehow ended up in a shopping mall after trying to figure out how to cross the street. I walked on an overpass and was spat out in a mall. So I explored a bit and I found a grocery store! Mission accomplished. I found much more reasonably priced beers, $16 for 6 of the cheapest ones from Thailand, and picked that up as well as a local beer, Tiger, because you always have to try the local beer! I found it funny that in the "ethnic" food aisle were items like Tostitos nacho cheese and chicken broth. Different definitions! Wine and hard alcohol is also ridiculously priced. Holy. $30 for a bottle that might be maximum $10 at home.

      From the supermarket I wandered back to the Hostel and met up with Youngmin. We ventured to Chinatown to eat lunch. Chinatown is neat, it has lots of activity, tons of food, and Chinese decor. It didn't seem quite as big at Vancouver's Chinatown but it was still worth visiting! We ate a place called
      Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle which is apparently fairly well known. And after eating I could tell why! Their BBQ pork was fantastic. Some of the best I've ever had! The chicken was average though. We waited about 30 minutes to get our food, and apparently that's a short wait. It was packed in there so I can't imagine what it looks like when it's really busy. So while waiting we wandered across the street to a department store and just browsed. We also explored the area a bit more, looking at all the souvenir shops and all the different foods. Very interesting! The only things I bought were the exciting objects of toothpaste and a notebook :p

      After eating we wet back to the hostel briefly and then went to another shopping mall briefly before heading to Sentosa Island to spend the rest of the afternoon. The shopping is the same at home, maybe just a bit more expensive! All the same brands, and lots of very expensive brands. And there are malls EVeRYWHERE. A shoppers dream. Not for me! But I was happy to browse a bit :)

      I'll talk about Sentosa in the next post.. This website only allows a maximum of 6 photos per post so I have to split them up!
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