South Africa
Graaff’s Pool

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    • Day 2

      KAPSTADT

      January 25, 2020 in South Africa ⋅ ⛅ 17 °C

      Ein Flug von Hamburg über Amsterdam und weitere 11 h Flugzeit liegen hinter uns. Die Fahrt mit dem Mietwagen mit Schaltung und linksverkehr haben wir auch erfolgreich gemeistert und haben nun endlich in Hotel eingeckt.
      KAPSTADT wir sind da !!
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    • Day 32

      Kapstadt Tag 4

      October 19, 2019 in South Africa ⋅ ☁️ 16 °C

      Heute haben wir den Urlaub beim Shoppen an der Waterfront ausklingen lassen. Ein bischen bummeln auf dem Greenmarket und in der Long Street und wieder zurück an die Waterfront. Essen und ein paar Souveniers kaufen und schon ist unser Urlaub beendet. Morgen gehts schon um 08:00 Uhr zum Flughafen, wo wir um 09:00 Uhr das Auto abgeben müssen und um 11:25 nach Johannesburg fliegen. Von dort geht es dann um 19:00 Uhr nach Frankfurt.Read more

    • Day 29

      Cape Town - Day 5

      October 30, 2019 in South Africa ⋅ ⛅ 15 °C

      הבוקר התחיל בנסיעה לאאוטלט שנחשב כביכול מהזולים בעולם שנמצא בקייפטאון. הגענו ואחרי 3-4 חנויות הבנו שזה לא בשבילנו. חזרנו למלון ולקחנו את היום ברוגע. היו משחקי קלפים, שנ"צ, ציורים, ריצה על הים בשקיעה וroom service עם סלט עוף מהגרועים שנוצרו.Read more

    • Day 6

      Day 6 - Westward Bound

      January 24 in South Africa ⋅ 🌙 19 °C

      I have a bit of a weird night’s sleep, and when Vicki wakes, she tells me she’s been the same. Some loud noises through the night, and I actually wake up during the night feeling a little queasy - the result, no doubt, of the oversized feasting at dinner last night. We skip breakfast, and get ourselves ready to head to King Shaka, the new international airport built outside Durban for the 2010 FIFA World Cup. As it’s a domestic flight, the security protocols are quite a bit lighter - no real worries about liquids and the like. We’re here in plenty of time, so park ourselves after security control at the brilliantly named Zululand Brewing Company pub for a couple of wines/Savannas to ease us into the flight. The 2 hour flight is largely uneventful, and quickly enough, we’re landing into Cape Town International, where we’re told the temperature has been in the high 30s for the past week.

      Happily, our drivers MPV is heavily air-conditioned, and the traffic gods are kind to us. We’re soon checked into Hyde Hotel, our home for the next week. It feels quite luxurious to be unpacking clothes, rather than living out of a rucksack as we have been for the first few days of our trip. We’ve not eaten much today, so head out in search of sustenance. We find a great little seafront bar called Rockpool, and settle in. It’s busy - for a Wednesday night, really busy. The views of the dying daylight sun over the South Atlantic are beautiful. There’s a real southern California feel to this part of the Cape Town coastline - palm Trees, long stretches of beach… Fed and watered, we head back to our hotel, and have a bit more of an explore. There’s a rooftop pool and bar, which has amazing views towards Table Mountain and Lion’s Head. We sit at the bar, and chat to Adrian, the bar manager, over a glass of a decent Pinotage/Malbec blend. We start to watch a movie, but the long day is rapidly catching up with me. I’m struggling to keep my eyes open by 23:00, and collapse into bed.
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    • Day 8

      Day 8 - Pt 1 : Penguins on the Peninsula

      January 26 in South Africa ⋅ ⛅ 19 °C

      No idea why I’m not sleeping well, but I’m not. I wake up at 04:30, and just can’t get back to sleep. I get up for a couple of hours, do some vaguely useful stuff, and happily manage to fall back to sleep for another hour or so before our alarm goes off. I know it’s not anxiety or stress driven, so really have no explanation for it. I can always nap later if the need takes me.

      We’re up and out in decent time today, heading over to the Cape peninsula. On the way South, we take the coast road - meandering through Sea Point, Camps Bay and down to Hout Baai. These are some of my favourite coastal roads - just stunning scenery… In Hout Baai, we take the road up and over Chapman’s Peak, a tight and twisty road over the mountains. The views are breathtaking, and we stop a couple of times to breathe them in. On the South side of the Peak, we take a wander down onto Noordhooek beach - just the most stunning expanse of pure white sand I’ve ever seen. It joins up with Kommetje to the South, and runs for around 4 miles. It’s all but deserted. The sun is beating down, and the march across the sandy beach is a little more body taxing than we’d signed up for. We cool down in the car a little, and head to a brilliant little brewery called Aegir, just up the road in Noordhoek. Their house beers are terrific, their food equally so. A burger for Vicks, and a proper New York style hot dog for me. They also make a hot sauce in-house. I pour a little on my purlicue and lick it. For 5 seconds, it tastes amazing! The flavour is then overtaken by intense heat. Beads of sweat appear on my forehead almost instantly. I hiccup. Turning the bottle, I read the ingredients. I am idiot. 100% idiot.

      Recovered (me) and sated (both), we’re back in the car for the quick drive down to Simonstown, where we’ve an appointment with some African Penguins. We’ve visited these guys before, but they’re always great fun to hang out with for a while. We both adore the way they walk - which can best be described as ’10 pints in’. The juveniles are just shedding their soft fur, and readying to go in the water for the first time. Some are mid-moult, and look more than a little dishevelled.

      We take the inland road back to our hotel, which takes us up and over the mountains, and down into the city bowl. Traffic’s building as we approach the Friday rush hour. Vicki passes the time by dozing quietly next to me. We’re back in our room by 16:00, and I’m ready for an ice cold Savanna.
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    • Day 9

      Day 9 - A sobering truth

      January 27 in South Africa ⋅ ☁️ 18 °C

      I have another somewhat sketchy night’s sleep, waking at 06:00, when I don’t need to be up until 08:00. No such worries for my beloved. We agreed our 08:00 alarm call last night, and I’m enthused when she seems properly awake not long after. The hotel driver drops us over to the V&A Waterfront at 10:15 - up and out quite a lot earlier than either of us thought would be necessary on this trip. We’re heading over to Robben Island. I’m fully prepared to be part angered and part heart-broken by this place, based on what little knowledge about it I’ve accumulated.

      We start badly. We’re corralled into an airless room to wait for our ferry. We’ve previously been told we must be there by 10:15 for an 11:00 departure. The reality is that the boat docks at 10:55, moments before our departure time. We board. It’s hot and stuffy. There is no bar. Mutiny festers. We are both hot and bothered. As the boat finally gets underway, some breeze finds us. The ferry owners have missed a massive trick - we’re in an enclosed deck, when windows and open air would have made the journey far more memorable, and massively more enjoyable experience. Some 90 minutes after we rocked up for our ferry, we finally land on Robben Island. We board a bus to tour the island, and our hugely enigmatic guide tells us about the various buildings that were a part of the apartheid management of the prison facility. My blood very quickly begins simmer, soon after it boils. Some of the stories she tells are both unbelievable, but utterly credible.

      Most of what you’ll hear about modern South African history, and the overturning of apartheid is about Mandela - and let’s not fuck around, the guy’s a saint. BUT - there are so many other stories that should be told as well. The guy that shows us around the prison complex itself was imprisoned for seven years for sabotage - a pretty beige crime at the best of times. When he tells us his personal story, I’m torn between anger and sorrow. He was imprisoned on Robben Island at the age of 18. He admits to his crime - arson of an administrative office that charged unmanageable rents to people of colour, in houses they never wanted to live in at all. His parents defaulted, and were instantly evicted. They couldn’t find anywhere else to live. It’s unsurprising that this young man found cause to fight back. When he did, he and his friends targeted an administrative office, with a desire to stop the white managed office from executing its racist policies. They set the fire after hours, making sure no-one could be hurt. Two of the five were caught, and jailed for 7 years - for trying to make sure their country had an identity and a future. What beguiles me the most is Derek’s calm - he is not angry, and he is not bitter. He is assured that his country is becoming something better, albeit slowly. I adore listening to him speak. I could spend hours hearing stories of his experiences, no matter how dark and dangerous.

      We’re shortly back at the dock waiting for our ferry back to the mainland. It’s a clusterfuck. We’ve spent a lot longer in the sun today than we’d planned or hoped. No one can tell us what time the boat is actually supposed to leave. We briefly consider swimming the 13km back to Cape Town. We finally board the boat. By the time we land back at the Cape Town Waterfront, we’ve been the go for 5 hours. Only 90 minutes of these have actually been hearing about and learning about Robben Island. Those 90 minutes are incredibly powerful, and hugely heartbreaking - but we both end up feeling that the day is both organisationally and informationally challenged.

      We’re both parched and ravenous. We agree on the ferry back to Cape Town that our first drinks order will be sizeable - a beer each, and a glass of wine/Savanna for follow up. We find a very cool Belgian restaurant. The server looks a touch confused at our drinks order, but does the decent thing and brings it anyway. We eat fish - mussels and kingklip. We have a fabulous bottle of Chardonnay. We move seats several times to avoid the sun, as we’re starting to feel a touch crispy.

      The V&A Waterfront is the shopping centre of Cape Town. I buy a 3rd ostrich egg to complete my collection. Vicki finds a couple of hats that really suit her. We demand 1/2 kilo of really good biltong. It’s pushing 19:00, and we’ve been out for most of the day, so we grab a cab back to our hotel. Not quite ready to call it a night, we hit the Sky Bar. The sommelier instantly asks if we want to do a wine tasting. We accidentally agree. In the background, there’s a guy doing very passable acoustic covers of Tom Petty, Dave Matthews Band, even Cher. We spend a great 1/2 hour chatting to Akonwe about his wines, watching an achingly beautiful sunset, and then decide it’s maybe time to call it a night. Back in our apartment, we throw on a movie (admittedly after spending 20 minutes trying to figure out lighting), and relax a touch….
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    • Day 8

      Heute geht's zur elephant eye cave

      January 12, 2020 in South Africa ⋅ ☀️ 21 °C

      Okay.. Wir waren in dem Nationalpark.
      Allerdings sind es keine 20 Minuten bis zur Höhle sondern eher noch eine Stunde mehr. Deshalb haben wir verzichtet. Aber wir haben einen tollen See gefunden! Ganz in der Nähe von Kapstadt im Nationalpark Silvermine.Read more

    • Day 9

      Ein letzter Tag in Kapstadt

      January 13, 2020 in South Africa ⋅ ☀️ 20 °C

      Heute geht es noch einmal zur Waterfront mit dem Hop on bus und anschließend mit dem Auto in den Kistenbosch botanischen Garten. Heute Abend sind wir dann nicht mehr in Kapstadt sondern für eine Nacht in Gansbaai.Read more

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