Spain
Anguiano

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    • Day 112

      Rioja Region, Spain

      June 7, 2022 in Spain ⋅ ⛅ 18 °C

      Luckily a more successful ferry back to Barca, but a less successful accomodation choice… hilariously Dan booked a ‘love’ hotel which he claims was an accident! Many a giggle and we were out of the creepy mirror covered room pronto and on the road north to the Rioja region.

      A quaint little guest house perched amongst the most magical nature awaited us. Not an English speaking person in sight so luckily our Spanish has progressed…a little. Local cuisine consisted of pork pâté (ew) and fried goats cheese salad (yum) with lashings of delicious €1 Rioja of course.

      A few winery stops (with fancy automated wine tasting ooolala) as we headed north to Bilbao to meet Ollie & John for another weekend of fun! 🤩
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    • Day 8

      Monastery of Nuestra Señora de Valvanera

      July 11, 2023 in Spain ⋅ ☀️ 32 °C

      Finally, we have arrived at our stay tonight: the monastery of Valvanera. Located deep in La Rioja, the monastery is the only sign of civilization several kilometers around. This monastery has existed since the year 990. The sight is breathtaking and a huge contrast from San Fermin. We went from being in a party to having the space and time to decompress and having a welcoming rest. The silence was also appreciated when compared to the loud music and drums in Pamplona.

      We arrived around 5 and crashed... well, mostly the adults. The kids decided to get some "me time" with their electronics and decompress a bit. The only restaurant around in the area is one that is part of the monaster, and we had a traditional dinner. Napoleon tried lamb for the first time and actually liked it, while everyone agreed that the deserts were outstanding. The monastery is famous for its honey production, and it didn't disappoint. The honey is sweet and has a unique flavor that goes really well with yogurt or light creams.
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    Anguiano

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