Spain
Arzúa

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    • Day 13

      Palais de Rei to Arzua

      June 26, 2022 in Spain ⋅ ☁️ 16 °C

      Today was a 30km day. (That’s 18.6 miles for you English people). We were on the trail by 7:30 which is about half an hour better than our best leave time yet. This is our longest day. Tomorrow should (should?!) be a piece of cake. (Unless we are so sore from today that we can’t move.)

      We walked through a lot of industrial areas today. It wasn’t the most thrilling of the legs. It was long and a bit boring at times. We had to find ways of amusing ourselves so there was a cherry spitting contest after we scored some cherries from a farmers market. There was the school drive playlist sing along - the CD Jon never removed from his car in the 6 years he drove all three boys to school in the mornings. Aiden opened up a can of olives in anchovy paste he bought in a vending machine. And also a can of licorice stuffed with weird colored flavors. I bought a cup of corned nuts from a roadside stand to eat because I was bored. Daniel aways walks with a croissant in his hand to keep himself amused and full of calories. We also were entertained by a singing Irish couple on the trail just when I was about to lose my mind. The Way must have known we needed a diversion.

      Of course we are always amused by the dogs and cats that greet us in every town. We also noticed more weird wildlife this hike- probably because there were fewer things to look at in the distance. We saw a cool green lizard, a really weird octopus mushroom, a big pinching beetle, and some flowers that seemed different.

      Two days left. Oh, and before I forget, this hotel is really cool. A centuries old building gone modern. I’ll post more pictures in the next footprint because I can only do 20 at a time.
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    • Day 37

      How do We count There

      June 23, 2022 in Spain ⋅ ⛅ 55 °F

      Melide to Arzua about 15km
      The rain keeps me busy
      eating food and taking ponchos in and out from backpack

      Santiago is only like 40km away
      It is tough to comprehend that it's "right here" after 5 weeks...

      ULTREIA
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    • Day 27

      Arzua to O Pedrouzo

      June 14, 2022 in Spain ⋅ ⛅ 63 °F

      An interesting day. Started at 2:30 am when the French couple next door had an argument 😵‍💫
      The room had no AC and it hit the upper 80s in the afternoon so quite the toaster. Pack up and hit the road early and it was very quiet and peaceful. Cruised into a tiny town called Outeiro. Headed down a narrow lane, but a narrow, handmade yellow arrow pointed right. I saw a group at the bottom of the lane and assumed they had made a wrong turn. So I turned right and after arcing around the building found the eclectic Bar Tia Dolores who decorates with used beer bottles. I continued on The Way…getting increasingly nervous as I noticed an absence of the two sure signs you are On The Way…your fellow Peregrinos and the yellow arrows (flecha amarillo). But, there was one guy behind me so I carried on. After a while I came upon a map set in stone at a house gate. Sure enough, I had tracked off The Way. The other fellow was consulting his phone and we put our heads together and figured a plan, the map shows the eventual merge of our route with The Camino. We cruise along. Suddenly, we hear “Peregrinos! Peregrinos! El Camino no está aquí!” Running out of a house is a man half dressed, pulling up his trousers. He has seen us and wants to intervene. No Camino! No Camino! His fingers wag in admonishment. ‘Si! no problema señor! Mira mi carta!’ ‘Ah! Si El mapa de José Gutiérrez!” I point to where we are, “Esta aquí?” ‘Si, si!” Esta La iglesia? I point to a distant bell tower. Si la iglesia. I mime left then right…si, si, si and he brings his pointer fingers together, “El Camino!” I turn to the other Peregrino and say, “We got this!” And we hike on. Having heard my compatriots voice, I ask, Are you from Port Wenn? (Doc Martin reference) He laughs and says, you mean Port Issac! Yeh, about 5 km from there! I have met Dave! A retired psychiatric nurse with five grand kids. He learned of The Camino during a motorbike tour a few years ago. We then engage in the miraculous event of Peregrinos sharing their life story. It makes The Way pass more easily. Dave was at Cruz Ferro in A downpour and started having foot problems. We discuss the philosphies of The Way…an unexpected event…physical trial and their parallels in life. What a joy and gift. Thanks be to God.Read more

    • Day 42

      Into Arca

      October 29, 2023 in Spain ⋅ 🌧 50 °F

      Today we walked into a tiny village called Arca which is near O Pedruoso. We are within 20 km of the cathedral in Santiago!

      We again didn’t take many pictures due to the rain but it was not nearly as rainy today as yesterday. We had a very gentle walk through countryside and planted eucalyptus groves as well as through villages and deciduous oak groves. There were a couple sections next to the highway too. Some of our Camino friends were talking about the movies fan’s documentaries about the Camino. One thing they never show is how much of the Camino is on paved roads and next to highways!

      Today we stopped for coffee early and later got a sandwich in a village. They brought us little bowls of callous con garbanzos, a soup made of garbanzo beans, broth, and tripe. It was really good! I’m not sure I’m going to start putting tripe in our shopping list but it was very good in a soup.

      We are in an unusual little casa rural, an inn. It has rooms and a little restaurant next door. We like the little restaurants in inns; you don’t have to help searching for food, and the food is usually pretty good. Lots of meat and fried potatoes, but it’s usually tasty. This village probably has 100 people max so I’m glad food is easy to find here today!

      Tomorrow we are on to Santiago!
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    • Day 37

      Cena numero uno

      June 23, 2022 in Spain ⋅ 🌧 61 °F

      And thankfully the only one
      Milosz Paula and I had a wonderful time

      Chicken noodles soup
      Raja (there is a 1st time for everything)
      For curious minds lookie here:
      https://en.m.wikipedia.org/wiki/Raja_(fish)

      And I forgot the pic of raspberry cheesecake

      Interesting faucets and a spooky man in the WC
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    • Day 37

      Albergue

      June 23, 2022 in Spain ⋅ 🌧 57 °F

      Totally awesome place
      Each bunk set up with descend amount of privacy, has it's own electricity, actual linnen and towels and plenty of space for everyone
      There is a cool little inner courtyard that would've been neat to hangout if the weather was nice...

      After dinners Annette (Netherlands), AnneMarie (Ireland), Milosz Paula and I are playing Jengo
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    • Day 6

      Day 3

      September 14, 2022 in Spain ⋅ 🌧 18 °C

      Well, if I ever wondered what walking 18 miles would feel like, now I know. Another rainbow, many people (but that thinned out) & a bit of rain. So far no blisters & a Fast Eddie's (or Town Lounge) like supper. For some reason, all my photos aren't available. Here's a few I can access. Still no blisters, still holding up. Two more days to Santiago. Buen Camino.Read more

    • Day 42

      Jetzt erst recht!

      June 1, 2022 in Spain ⋅ 🌧 20 °C

      Die Landschaft erinnert ein wenig ans Muldetal- statt Raps blüht hier der Ginster. Eigentlich sind die verbleibenden Etappen easy going- unser Wille zum Durchhalten wird trotzdem auf die Probe gestellt- diesmal vom Wetter... Gewitter und Starkregen lösen sich ab, nichts bleibt trocken. Wir sind fest entschlossen weiterzugehen! Nach 3h wird es besser und sogar die Sonne zeigt sich wieder. Die Belohnung ist eine Herberge mit knisternden Kamin, italienischem Essen+ Trinken - wir sind wieder versöhnt, so schnell geht das inzwischen...Read more

    • Day 27

      Melide to Arzua

      May 27, 2022 in Spain ⋅ ☀️ 22 °C

      18km - Hulle sê dat “the Camino provides”. Vandag het dit vir my twee “complementario” roetes gegee wat niemand anders wou volg. Dit was 8km deur woude, eucalyptus plantasies en plaas huisies vêr van die massas wat afkyk op die grond en “klak, klak, klak” met hulle stap stokke vooruit stoom.

      Tussen deur vang ek op met Becky van die VSA wat haar doktors tesis doen oor kos antropologie in verskeie lande.

      Aandete loop ek Ronda (ook van VSA) raak en ons deel “complimentarios” van gebraaide pimento’s, brood, jámon, quesa, chicken strips en n tuna slaai elk. Nou, vir probeer vroeg slaap terwyl die son nog so hoog sit jy kan n tan vang ☀️
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    • Day 52

      Arzua

      October 6, 2022 in Spain ⋅ ⛅ 73 °F

      The road to Arzua today was fairly quiet. Started at a cemetery and walked through quiet country trails. We are all looking forward to the end and impatient to get there.
      Arzua is famous for its Tetilla cheese. A protest to a past Bishop of Santiago for requiring the bust reduction on a statue. To this day, the cheese is shaped like this part of a womans anatomy.Read more

    You might also know this place by the following names:

    Arzúa, Arzua

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