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Pontevedra

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    • Day 3

      Von Bom Camino zu Buen Camino

      April 25, 2022 in Spain ⋅ ⛅ 12 °C

      Heute ging es von Portugal nach Spanien, also von Bom- zum Buen Camino, zuvor waren jedoch noch 20 Km Strecke angesagt.
      So begannen wir unseren Fußweg gegen 07.30 Uhr. Wie sich herausstellte viel zu früh, hatten wir unser heutiges Etappenziel in Tui doch bereits gegen 14.30 Uhr erreicht. Egal…!!!
      War auch der Wandertag heute eher als unspektakulär zu bezeichnen, hatten es dafür jedoch der Abend und die Nacht in sich!!! So fand heute in Tui eine besondere Fiesta statt, nämlich die Huldigung von Saint Telmo, dem Schutzpatron der Seefahrt. Diese wird alljährlich am 25. April gefeiert und deshalb muss mein täglicher Footprint hier auch enden, beginnt doch genau in diesem Moment das zugehörige Feuerwerk...
      🎇🎆
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    • Day 7

      Tag 6

      May 15, 2022 in Spain ⋅ ☁️ 18 °C

      Heute früh ging es nach einem guten Frühstück und Regen von Rubiaes nach Tui. Nach 4 km bemerkte Heiko das seine Kamera fehlt. Er ist also zurück und wir haben gewartet. Nach 2 Stunden war er wieder zurück und wir nächsten wir. Kurz vor Valenca haben wir dann das letzte Mal auf portugiesischer Seite gegessen. Das Essen auf dem Foto hat uns 23€gekostet. Dann über die Grenzbrücke und waren in Spanien. Am Freitag wollen wir dann dann in Santiago sein. Habe ich echt vergessen, in Pointe der Lima würde Heiko als 88.000 pilgern der in dieser Herberge übernachtet geehrt.Read more

    • Day 8

      Oia to Baiona

      April 15 in Spain ⋅ ☀️ 70 °F

      We spent last night in Casa Puertas which is a B&B in Oia. We needed the rest and the care- the family that runs this Inn is so kind and helpful. We had a huge breakfast with fresh eggs from their hens and it was just what we needed to get the day going. They also served fresh squeezed OJ and this was the first time we experienced what we would see at several stops during this day….If you order orange juice at the cafés they will break out their juicer and proceed to make some juice- so fresh! These are Spanish Valencia oranges we were proudly told. They are believed to be the sweetest and the best for juicing. We girls smiled thinking about growing up back in Florida at 10 Valencia Road and we had orange trees too! Once breakfast was over we headed out back on our journey- saying goodbye to Oia is difficult because it’s such a sweet little place with such history and beauty and such a lovely place for weary pilgrims to recover. A sign I saw on the road said it all: “Good Way, Good Life! Bo Camina, Buena Vida!” I really felt they were sending us off to continue our pilgrimage but also to have a good life. Kind people inspire others! In Mougas we passed a rock pile made up of stones and memorabilia that pilgrims left behind. It was a good place for us sisters to leave a symbolic momento to add to the collection and also to lessen the weight in our bags. After a few days of walking it seems natural to shed burdens you no longer require. We traveled today along the coast with sunshine galore and a breezy north wind - a little chilly. This was a day for turquoise waters, windmills and lighthouses! There were mirador (picturesque spots) around each bend. The rocks in the paths varied from pea gravel to big boulders that we needed to scramble over- we’re always looking ahead but not forgetting to watch directly at our feet- probably a good metaphor and plan for life! We had some roadway walking too which was interesting bc the cars here drive very fast. Easy to find the pilgrim’s path while on roadways because it’s painted bright yellow- our yellow brick road. (but of course we’re off to see not the Wizard but St. James!) ☺️ We were able to stop at cafés twice today- lucky to find them- and sample some pain au chocolat, more orange juice and a wonderful vegetarian lentil and turnip soup- such food! We did some significant climbing into Baiona and checked into our hostel- Estrella de Mar- where we had a 4 person pod and Angèle and I ended up in top bunks- pretty proud of myself that after 14 miles I was able to climb up there! After quick showers we grabbed a cab and doubled back to the outskirts of town to visit the Virxe de Rocha, an enormous granite monument on Mount Sansón with a 15m statue of a magnificent Our Lady holding a boat and raising a hand to bless the waters. We climbed up the steps around her and felt the wind blowing off the harbor- what a thrill! Our cab driver was kind enough to drive us into the Parador complex so we could see the old fort now converted into a luxury hotel. Back down in the harbor area with it’s narrow medieval streets we saw the replica of the Pinta, one of three ships that discovered America and we had a dinner of whole fish (sole) and vegetables that was delicious. Finally home at the hostel it was lights out early because a lot of these pilgrims get up very early to leave- hoping to be one of those tomorrow!Read more

    • Day 16

      Day 8 - Oia to Baiona

      April 19 in Spain ⋅ ⛅ 64 °F

      Today started with a great first breakfast at our cute little Albergue. Pastries were delivered from the local bakery and then Marcus, from Estonia, made us some scrambled eggs. Marcus was one of the kindest, most considerate Pilgrims we have met on a Camino. It’s too bad he was young and fit so walking many more kilometers per day than the average pilgrim. That means we will probably never cross paths with him again 😔.

      After 4.5 miles to second breakfast I began getting worried about the hill mapped out before us. We haven’t had many climbs on this Camino so far. But we did a lot of highway walking today so the turnoff to the trail up the mountain was kind of a welcome sight. As it turns out, the climb was the best part of the day. It took us out of the sun and through a beautiful shaded forest with spectacular views of the ocean. On the downhill side, we stopped at the bottom at another unique place for a cold drink to refuel and celebrate our success. There we met two gentlemen from Portland who had completed 13 Caminos. We walked the last 3 miles into Baiona with them and heard many stories of their adventures.

      Another good day in the books. 11.8 miles further down the road to Santiago.
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    • Day 8

      Tag 7

      May 16, 2022 in Spain ⋅ ⛅ 19 °C

      Heute ging es von TUI nach O Portion. Wie schon die letzten Tage bei Regen. Die Strecke ist naja! Dafür haben wir eine tolle Unterkunft mit Einzelzimmer. Die letzte Nacht habe ich mir Heiko ein Doppelzimmer geteilt. In ganz Galicien stehen keine Bäume mehr. Alles Überraschung für Nikolai kommt heute Heikos Freundin zu uns und läuft die letzten 100 km mit uns. Tui wurde im 5 JH zur Bischofsstadt erklärt. Der Apostel Jakobus soll hier zu Lebzeiten gepredigt haben. Die die meisten Spanier ist hier der Start nach Santiago da es etwas mehr als 100 km sind und somit bekommen sie die Compostela. Gefühlt ist ganz Galicien auf dem Camino unterwegs.Read more

    • Day 28

      The Old Pilgrim.

      April 12 in Spain ⋅ ⛅ 20 °C

      It was up early at the 5 euro municipal albergue in Tui this morning, and on the road to Mos. It was 23 km's. At first it was thru some nice forest, but the route went out into the open which was very hot. The last 2 days, a group of 3 brothers from Argentina have been walking with us. Tonight at the albergue here in Mos, Bianca from Peurto Rico was here. She has had lots of knee problems. Also Rafael from Ecuador is here. We had something to eat and now loiking at doing 18.1 km's to Pontesampaio tomorrow.Read more

    • Day 10–13

      Attica21 Vigo 4 Superior

      Yesterday in Spain ⋅ ☀️ 24 °C

      Kaum losgelaufen und schon da! Ruckzuck bin ich nach 25km und 7 Stunden Fußmarsch im nächsten Hotel. Hier bleibe ich jetzt bis Donnerstag früh. Die Füße freuen sich und ich mich auch.
      Der Strand ist direkt hinter der Straße.
      Das Attica21 Vigo ist das teuerste Hotel auf dieser Reise. Aber meine liebe Frau hat gesagt „ich darf das“.
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    • Day 17

      Day 9 - Baiona to Vigo

      April 20 in Spain ⋅ ☀️ 70 °F

      Today we all woke up a little grumpy and indecisive. Where to find breakfast, what side of the street to walk on, panicked because we had not booked accommodations yet in Santiago and then the worst, what route to take today.

      We chose to do the coastal route of the Portuguese Camino because who wouldn’t want to walk on the coast for two weeks. But we soon discovered that there are many options along the way. Most days we have chosen the road less traveled and glad we did. It is always harder, with more climbing, but usually gets you out of the direct sun and has better views. Today the decision was like being asked what method of execution we preferred 🥴

      Tom finally veered to the right and once again we found ourselves on the road less traveled. But that is where we find all the pretty (old) stuff that peaks our interest; doors, gates, walls, forests, flowers etc. That is where locals shout “Buen Camino!” with enthusiasm from their verandas and store fronts as you pass by, even though they have probably said it a thousand times to a thousand pilgrims in their lifetime. Do they know they are a huge encouragement? Some do because they have probably walked their own Camino but I think most just have the innate gift of encouragement. Either way, somedays it is all you need to hear to continue to put one foot in front of the other until you reach your destination for the day.

      Tonight we are in the big city of Vigo in a sweet little apartment. Showers and laundry are done and we have a little energy left to explore. 11 miles to Vigo and a taxi ride through the city to our apartment. Tomorrow is another day. 🇪🇸 ❤️
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    • Day 5

      Losgelöst…

      April 27, 2022 in Spain ⋅ ⛅ 15 °C

      Tag4 und schon Halbzeit.
      Die Tage vergehen wie im Flug!!! Unsere Hauptbeschäftigung? Essen, Laufen, Schlafen und zwischendrin die besonderen Momente genießen.
      Es ist so einfach in den Tag zu leben, Dinge ihren Lauf nehmen zu lassen und zu schauen was passiert…, so auch heute.
      Nach einem entspannten Wandertag, ohne besondere Erwartungen, ging es nach kurzem Nickerchen zum Abendessen in unseren heutigen Aufenthaltsort Redondela. Bei Rotwein und Tapas trafen wir sogleich einige Leute, man kommt ins Gespräch, geht gemeinsam Essen und verbringt eine durchweg relaxte Zeit.
      Dieses zwanglose Zusammentreffen ist in Spanien an jeder Ecke zu beobachten. Warum ist das in Deutschland alles nur so viel komplizierter???
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    • Day 18

      Day 10 - Vigo to Redondela

      April 21 in Spain ⋅ ☀️ 77 °F

      Day 10. Somedays are just better than others. But to be honest, Sundays are usually a harder day on the Camino. We spent most of the day walking on a high ridged trail with the city and bay of Vigo in our sights. It was a beautiful and popular trail with many locals hiking and cycling. It was great to see such an active community. We then had a steep downhill into Redondela and stopped at the first bar for a cold drink. We were right at the connecting trails where pilgrims entered from both the Central and Coastal Caminos. From here on out the Camino will feel busier. It was hard to find service for lunch but after an agonizing look and long wait to be served, we made it to our albergue by 2:00pm. We are staying in a room with 10 people tonight in Cesantes (just outside of Redondela) and guess who has the top bunk 😑.

      I already miss our sweet apartment in Vigo where we all had the best nights sleep of our whole trip.

      13 miles complete another Camino day. 🇪🇸
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    You might also know this place by the following names:

    Provincia de Pontevedra, Pontevedra, Pontebedra, Província de Pontevedra, ポンテベドラ

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