Spain
Samos

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    • Day 26

      Samos

      August 11, 2022 in Spain ⋅ ⛅ 29 °C

      Samos is a double edged sword for me. On one hand, it’s a good stop after 20kms downhill that tends to tax my legs more than any incline and it is home to one of the oldest monasteries (and important Camino monastery at that) in Europe.

      On the other hand it’s deader than Kurt Cobain. The only restaurant in town opens at 8:30pm, there is little to no shady rest anywhere, and the populace is very rural agrarian, meaning few bars.

      At least there’s a supermarket, so bread and cheese are an option. But it’s not ideal, which is why most pilgrims take the shorter route over San Xil to Sarria on this leg.

      I wanted to see the monastery and so I am here, sweaty, hot, hungry, and bored. Thank Zuck for the Internet.
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    • Day 44

      Randonnée florale

      June 1, 2023 in Spain ⋅ ⛅ 21 °C

      Chemin de Compostelle 35/40
      Étape #. 28. Camino francés « Samos à Sarria ». Kilomètres parcourus 14,1 km. Cumulatif : 897,8 km, moyenne 25,6 km par jour. Étapes restantes avant Saint-Jacques de Compostelle : 5 et moins de 115 km à fouler.

      Notre 35e journée de rando fut relaxante car elle était de plus courte distance (14 km). C’est au son relaxant de la rivière et des chants variés des oiseaux que nous nous sommes laissé charmer par les fleurs sauvages aux abords du chemin. Nous avons pris le temps de prendre quelques photos.

      Nous avons marché la distance en 3 heures et nous sommes arrivés à Sarria. Cette une petite commune d´un peu plus de 13 000 habitants.

      Depuis le début du chemin nous avons rencontré plusieurs nationalités c’est étonnant. À ce jour j’ai compté 20 pays, les voici; Allemagne, Angleterre, Australie, Belgique, Brésil, Canada, Chine, Corée, Espagne, États-Unis, France, Hollande, Italie, Japon, Mexique, Portugal, Roumanie, Suède, Taïwan et Yougoslavie.

      On avance à grands pas vers Santiago car il nous reste que 5 étapes et 115 kilomètres à parcourir. En 35 jours de marche nous aurons marché tout près de 900 km. Lorsque nous regardons en arrière le chemin parcouru, un esprit de fierté nous habite.

      Demain nous marcherons 21,5 km alors nous serons sous les 100 kilomètres, une étape importante de ce défi.

      Buen Camino
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    • Day 17

      Samos III

      June 4, 2022 in Spain ⋅ ⛅ 63 °F

      A young man from Kansas from the group ahead of us is thinking of a life of religious service. A group of brothers escorted him to the foot of the Virgins statue in the main sanctuary, touched his rosary to her feet and prayed over him.Read more

    • Day 23

      Samos to Sarria

      May 23, 2022 in Spain ⋅ ☁️ 13 °C

      18km - Deur wind en reën in Sarria aangekom. Kort afstand wat te lank gevat het. Min dorpies oppad so moes skuiling neem waar mens kan as die reën te hard begin val. Gemengde gevoelens om hier te wees. 100km weg van die eindpunt en voel al klaar oorvol van mense in splinternuwe skoene en ontwerper sport drag. Meeste begin hulle staptog hier en daar is twee jong meisies in die hostal vanaand wat deurmekaar hulle sakke inpak en uitpak. Ek onthou daai gevoel goed van amper 3 weke terug.

      Ek blameer my nuwe Clara con limon gewoonte op my cuz, Marina. Dis n beer shandy wat met suurlemoen stroop/soda gemaak word.
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    • Day 48

      Day 37-Samos

      October 14, 2023 in Spain ⋅ ⛅ 68 °F

      We were able to sleep in a bit today since we only had 6.5 miles to walk. It was a nice surprise to see so many people we knew at breakfast since I thought they would have left much earlier.

      The weather was mild and no rain was forecast. The trail went up and down but nothing too steep. Since we weren't in a rush, we stopped midway for a coffee...and sorbet. We walked through a few sleepy towns loaded with chestnut and walnut trees.

      Today's calamity is brought to you by my curiosity and obsession with food. I kept seeing these big bunches of herb-looking plants growing wild everywhere. When I think a plant is an herb, I rub a leaf to smell it to determine what it is. When I rubbed the leaf, I noticed it was fuzzy and then I felt a really painful, prickly, burning sensation in my fingers. I thought I had a dozen splinters in my fingers but Pat said it was probably stinging nettles. I did an image search and, sure enough, that's what it was. It will take a few hours for the pain to completely dissipate. I wonder what mess I'll get into tomorrow.

      As we entered Samos we were greeted with a beautiful view of the 1500 year old monastery. We'll tour it tomorrow on our day off.

      When we checked in to our place, we met an Italian couple. It was fun practicing my rudimentary Italian and I was able to have a 15 minute conversation with them before running out of words.
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    • Day 49

      Rest day in Samos

      October 15, 2023 in Spain ⋅ 🌧 61 °F

      This was our last rest day until we reach Santiago in seven days. We had a nice breakfast with the Italians and a couple from Texas. We ended up speaking a new language called Spanglishian.

      We toured the monastery which was pretty darn big. I think the monk said it's 14,000 square meters and it was built in the 6th century. They rent rooms to pilgrims but I don't think staying in a monastery is for us.

      We had a long, leisurely lunch because we really don't have anything else to do. After lunch we walked over to a chapel that is next to the oldest cypress tree in Spain which is believed to be 1000 years old!
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    • Day 17

      Samos II

      June 4, 2022 in Spain ⋅ ⛅ 63 °F

      Benedict of Nursia, known today as the Father of Western Monasticism, established a Rule that became the pattern for life in the monasteries of Europe and a standard for monasticism in Western Christianity.
      In about 540 AD, after founding the monastery of Monte Cassino, Benedict wrote his Rule for the monastery, which became the foundation of the Benedictine order.
      Benedictine monks are sometimes referred to as “Black Monks” because they wear black habits.

      Benedict’s principal goal was to create a setting and a way of life where the voice of God could be heard without distractions and where the disciplines of prayer, service, and good works would lead to continual progress in spiritual growth, faith, and ultimately, inexpressible joy in loving and serving God.

      Becoming a monk under the Rule of Benedict meant a life-long commitment. After a year on probation, a monk professed three vows: stability (a promise to remain in the community), the reformation of his own life, and obedience.

      Much of the Rule is devoted to developing the monastic family and how life in the community should operate. Benedictine monks spend about four hours a day in the "divine office" of prayer and another four hours a day in reading the Scriptures. According to Benedict, manual work is a form of holy prayer. Each monk is given work assignments because labor is a valued and integral part of the human experience.

      Work is also crucial because each monastery is to be as independent and self-supporting as possible. In the Middle Ages, when beer was a primary source of nutrition for most people, Benedictine monks became famous for their advanced methods in beer-making. Around 100 monks were needed to operate a brewery.
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    • Day 36

      Day 35, Fonfriar to Samos

      June 27, 2023 in Spain ⋅ ☀️ 25 °C

      Oh dear. Yesterday’s conversations about bed bugs exacted a bit of a toll last night. I went to sleep easily but woke up at midnight fretting that I was being bitten, despite sleeping in crisp clean sheets. At one stage I got up and went to the bathroom to check how bad my bites were but couldn’t see any evidence of a single incursion. A night of imagined infestation resulted in lots of tossing and turning and meant I wasn’t on top form as we set off.
      To be fair, it was a lovely clear morning and the early views were beautiful. We were heading downhill for several kilometres and my left ankle was feeling the strain. It’s been a little bit unhappy since Ponferrado, particularly on the descent though it seems perfectly happy going uphill.
      As we walked downwards we were fascinated by the clouds - misty and mysterious to start with, and then appearing as a straight white line that looked like a shard of snowy ice cutting off an otherwise clear view of the hills. Before long we were walking in that cloud and our world became murky though we could see enough to be charmed by the handsome and serene cows who stared at us tolerantly as we passed by and offered overtures of friendship.
      There were some local novelties on the route. A thatched elevated grain store (Fiona knew about these from her trip to Galicia last year - the elevation is to prevent rats from entering the store). We also passed a 100-year old chestnut tree as well as medieval crucifix which, unusually, portrayed the virgin and child on the back. The second half of today’s walk was flat and mostly ran alongside a river so we enjoyed a lot of gurgling though we also heard a bit of traffic noise.
      Our destination was Samos, the site of a monastery for the last 1500 years. We went for a tour, conducted entirely in Spanish, by one of the 11 resident monks. I found the monastery rather strange and didn’t love it as I expected to. It has suffered two major fires over the years and much of what remains is baroque, though there was a lovely Romanesque portal. I was slightly surprised to see the monks were still displaying a picture of Franco’s visit to the monastery in 1943 and reminded myself that George Orwell in Homage to Catalonia observed that the church was seen as thoroughly aligned with the Fascists in the civil war.
      After our tour, I was ravenous but there was little food to be had in Samos; apparently Tuesday is a day of rest for restauranteurs, so we settled for a cheese sandwich and beer. Fiona’s stomach is unsettled and she did not eat hers but I needed crisps and a magnum to fill me up.
      We went to a rather flat mass at the monastery at 7.30. Something is really not working for me here. However, we were intrigued by Callie, our young friend from Arizona, who greeted us silently this evening and showed us on Google translate that she is observing a day of silence. We wondered whether we could manage one before we left. Intriguing idea.
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    • Day 26

      Camino Day 21 - Samos

      September 14, 2023 in Spain ⋅ ☀️ 20 °C

      An easy day today, as we have decided not to do rest days but short days instead.
      So today was just 10kms but through the most peaceful and beautiful countryside I've seen.
      This is an alternate route, so most of the pilgrims turn right from Triacastela, we turned left to Samos.
      This town is home to a 1500 year old monastery that is still in use today and has been serving pilgrims for over 1000 years. The albergue is by donation and sleeps about 70. I stayed here last time but this time we went for a bit more upmarket digs :)
      We did a tour of the monastery, and was given the history and walked through the internals. Amazing.
      Beck for a pilgrims meal and an early night!
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    • Day 35

      Samos

      September 22, 2023 in Spain ⋅ ☁️ 15 °C

      This is the large monetary in the Western world. Had a tour with a person who had no people skills and just didn't give a dam. We did enjoy looking around but didn't learn anything. We had intended to stay there, but after Lyn read the reviews, we decided not to, a very wise move.
      Our Albergue tonight is almost empty, so we both have only one other person in our room, yah!!
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    You might also know this place by the following names:

    Samos, Սամոս, サモス, Самос, 萨莫斯

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