meeting Garbine & coming "home"

I'm very looking forward to the next two weeks - I will work at a permaculture farm in the basque mountains
It was quite spontaneous - 2 days before I wrote to Garbine and she said it would beRead more
I'm very looking forward to the next two weeks - I will work at a permaculture farm in the basque mountains
It was quite spontaneous - 2 days before I wrote to Garbine and she said it would beRead more
Die von Julián Rivas geöffnete Kneipe verwandelte sich in den 50er Jahren in ein Grillrestaurant.
Matias Gorrotxategi, einer der besten auf dem Grill spezialisierten Köchen Spaniens, bereitetRead more
two weeks full of amazingly fresh food, great friends, animals, pure nature, work for every free hand, interesting talks, lots to learn, cool experiences :)
Angekommen im Baskenland übernachten wir in einem wunderschönen Hotel aus dem 17. Jahrhundert.
You might also know this place by the following names:
Tolosa, تولوسا, Толоса, Տոլոսա, トロサ, 톨로사, 托洛萨