Spain
Spain

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    • Day 8

      Oia to Baiona

      April 15 in Spain ⋅ ☀️ 70 °F

      We spent last night in Casa Puertas which is a B&B in Oia. We needed the rest and the care- the family that runs this Inn is so kind and helpful. We had a huge breakfast with fresh eggs from their hens and it was just what we needed to get the day going. They also served fresh squeezed OJ and this was the first time we experienced what we would see at several stops during this day….If you order orange juice at the cafés they will break out their juicer and proceed to make some juice- so fresh! These are Spanish Valencia oranges we were proudly told. They are believed to be the sweetest and the best for juicing. We girls smiled thinking about growing up back in Florida at 10 Valencia Road and we had orange trees too! Once breakfast was over we headed out back on our journey- saying goodbye to Oia is difficult because it’s such a sweet little place with such history and beauty and such a lovely place for weary pilgrims to recover. A sign I saw on the road said it all: “Good Way, Good Life! Bo Camina, Buena Vida!” I really felt they were sending us off to continue our pilgrimage but also to have a good life. Kind people inspire others! In Mougas we passed a rock pile made up of stones and memorabilia that pilgrims left behind. It was a good place for us sisters to leave a symbolic momento to add to the collection and also to lessen the weight in our bags. After a few days of walking it seems natural to shed burdens you no longer require. We traveled today along the coast with sunshine galore and a breezy north wind - a little chilly. This was a day for turquoise waters, windmills and lighthouses! There were mirador (picturesque spots) around each bend. The rocks in the paths varied from pea gravel to big boulders that we needed to scramble over- we’re always looking ahead but not forgetting to watch directly at our feet- probably a good metaphor and plan for life! We had some roadway walking too which was interesting bc the cars here drive very fast. Easy to find the pilgrim’s path while on roadways because it’s painted bright yellow- our yellow brick road. (but of course we’re off to see not the Wizard but St. James!) ☺️ We were able to stop at cafés twice today- lucky to find them- and sample some pain au chocolat, more orange juice and a wonderful vegetarian lentil and turnip soup- such food! We did some significant climbing into Baiona and checked into our hostel- Estrella de Mar- where we had a 4 person pod and Angèle and I ended up in top bunks- pretty proud of myself that after 14 miles I was able to climb up there! After quick showers we grabbed a cab and doubled back to the outskirts of town to visit the Virxe de Rocha, an enormous granite monument on Mount Sansón with a 15m statue of a magnificent Our Lady holding a boat and raising a hand to bless the waters. We climbed up the steps around her and felt the wind blowing off the harbor- what a thrill! Our cab driver was kind enough to drive us into the Parador complex so we could see the old fort now converted into a luxury hotel. Back down in the harbor area with it’s narrow medieval streets we saw the replica of the Pinta, one of three ships that discovered America and we had a dinner of whole fish (sole) and vegetables that was delicious. Finally home at the hostel it was lights out early because a lot of these pilgrims get up very early to leave- hoping to be one of those tomorrow!Read more

    • Day 3

      Day 1 - St Jean Pied de Port to Burguete

      Yesterday in Spain ⋅ ☁️ 45 °F

      Climbed a mountain today, crossing the Pyrenees from France into Spain. Rained pretty much all day, and was so foggy you couldn’t see more than 20 feet in front of you at times. And you certainly couldn’t see the amazing views this portion is known for. The first 5 miles were not fun. Steady sharp climb with no break - and a long line of people looking like they deeply regret their decision to do this walk. After that point though, it was tough but the climbs were broken up by little flat bits. The descent was steep and slippery in spots with mud, incredibly thick layers of leaf rot and wet rocks, but through a beautiful old growth forest. And then we hit flatish ground for the last 4 miles. Planned 16.5 miles today and did 19 - missed a turn due to fog and had to take the longer route down as the police closed the short route due to weather. Took 8.5 hours, and I was tired, muddy and hungry when done. Felt pretty good, but I will definitely be sore tomorrow. Met some really nice people I walked with off and on, and had dinner with. So far my Camino “family” represents Korea, Japan, Italy, Phoenix and Buffalo. Pics in order: starting out, lots of horses roaming free with bells on their neck that sounded like wind chimes, a food truck right before the last climb - the only place for good and water in 14 miles, the start of the descent path, part of the forest, the well known but not accurate sign outside Roncesvelles, a mural welcoming you to Burguete, my shoes after today, marker showing you entered Spain, and the foggy view from the top, my route today.Read more

    • Day 7

      To Jimera de Libar (26 km and 860 m)

      Yesterday in Spain ⋅ ☁️ 24 °C

      Long and hard, but most of all beautiful and exhilarating. One of those days that leaves you tired but grateful and feeling full. A few kms after leaving El Colmenar, we saw the hydroelectric plant and Clare was able to explain what is to most people a long fat pipe, but which she calls a penstock. Then came the gorge, with a lot of rocky ascents and beautiful views. The trail was very well maintained with a wooden bridge or two, a tunnel through some of the rock face, and railings to hang on to at exactly the right points.

      After the gorge there’s a little hamlet where I bought a cold Aquarius in a shop. Then came a much less strenuous ascent through fields filled with wildflowers everywhere and the Serranía de Ronda (name of the mountains) circling the meadows. Lots of jagged peaks all around.

      Claire and I went at our own pace today. I would have stopped to wait if there had been any dicey spots like last year’s canyon walk, but it all seemed manageable.

      I got to our Casa Rural in Jimera with time to take a quick shower, throw my clothes in the washing machine and get a ride from a neighbor up to the Cueva de la Pileta, a privately owned cave with amazing formations and paintings dating to 40,000 years ago. The newer ones are only 3000 years old. I don’t really know anything about prehistory, but it was pretty amazing to lay my eyes on paintings that had been drawn such an inconceivably long time ago. There were skeletons down at the bottom of a pit, an unsolved mystery of whether they were accidents, sacrifices, or maybe even a burial place. All of the rooms where the paintings were had evidence of smoke, so the inhabitants must have built fires inside. No photos allowed, so I bought a few postcards of these amazing drawings — a horse, a fish that had swallowed a seal, and some stick figures were my favorites.

      The only restaurant in town is closed tonight, but thankfully there is a little grocery store where we got sandwich fixings. We’re in a Casa Rural with a pool and magnificent views.. Our tomato, cheese, and jamón Serrano sandwiches were more than enough!
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    • Day 3

      Zubiri/Urdániz

      Yesterday in Spain ⋅ ☁️ 10 °C

      Betsy is gone! She took a taxi back to Saint Jean this morning and will take the train back to London tomorrow. It’s a bummer she couldn’t have done more with me, but I’m letting the Camino come to me, unexpected turns and all! I walked almost the whole day with a friend I met back in the Bayonne train station, Peyton from Houston, who is walking after quitting his consulting job. We met up with Sebastian from Poland who just quit his job in IT. Sebastian heard about the Camino from a friend ten years ago, bought a pack and decided to go. But it took him ten years to finally find the time. Our day was 100x easier than yesterday and even though it rained, we were not too cold. The views of the Pyrenees foothills were incredible; no pictures can do it justice. My albergue for the evening is much smaller than last night and I’m looking forward to a dinner with other pilgrims. Funny enough, my bunk mates for tonight were one bunk away from me at last night’s hostel (Ashley and Eric from Canada). Being on my own has made me even more excited about meeting others and hearing their stories!Read more

    • Day 10

      Day 7 Los Arcos

      Yesterday in Spain ⋅ ☁️ 13 °C

      Today the terrain is changing.... we've been on street paths, rocky paths, gravel, dirt and cobble path. Today we were on farm paths. Walking 22km among the poppies, wheat and grapes fields.
      Also with the twisting paths we think we are walking alone but today on flatter fields we see there are alot of us walking.Read more

    • Day 32

      Santiago!

      April 16 in Spain ⋅ 🌙 11 °C

      My camino Portuguese is now in the history book. Arrived in the square about 12:00. We went to the pilgrims office to get our compestella's, and I was surprised to see that nobody else was there. Everything only took a few minutes. Blanca from Puerto Rico was glad to receive hers. The rest of the afternoon was spent going thru the cathederal, seeing the crypt, and giving old St Jimmy a hug. Later that night a bunch of us had our victory dinner. Have a look at today's pics.Read more

    • Day 3

      Puerte de dominges nach a rua (28 km)

      April 16 in Spain ⋅ 🌙 12 °C

      Heute ging es für uns nach a rua ein wunderschöner weg am Fluss entlang, mit vereinzelten kleineren anstiegen in das umliegende Bergland. Heute zeigte sich die Gastfreundschaft der Menschen in der Nähe des Camino. Wir durften mehrfach Hilfe und Unterstützung aus heiterem Himmel erfahren. Eine Einstellung die ich aufjedenfall versuchen werde mit nach Deutschland zu bringen. Morgen geht es auf die nächste Etappe Mal sehen wie lange diese sein wird.Read more

    • Day 27–30

      ¡Proxima Parada - Barcelona!

      April 16 in Spain ⋅ ☁️ 15 °C

      Es ist uns schon sehr schwer gefallen - wirklich. Salamanca hat uns so gut gefallen und ich war mir sicher, dass Olaf diese Stadt in seine TOP5 aufnehmen wird. Zwar haben wir nicht alles besichtigen können, das ist aber umso mehr ein Grund wieder hier her zu kommen. Im nächsten Jahr starten wir hier ja auch wieder, um die zweite Hälfte der Via de la Plata zu gehen 🤗

      Das letzte Mal in dem seit Wochen vorgegebenen Rhythmus - aufstehen und Rucksack packen. Das Frühstück haben wir in einer klassischen Churros-Bar auf dem Weg zum Bahnhof von Salamanca zu uns genommen. Herrlich urig war das in der „Chucheria Graci“. Danach direkt zum Bahnhof „Estación de Tren de Salamanca“. Das Zugnetz finden wir super und auch, wie man Züge benutzt. Online buchen, gleich mit Sitzplatz und gut ist. Tatsächlich sind die Züge auch immer pünktlich. Am Bahnhof haben wir dann noch Marlene aus Holland getroffen. Im Zug nach Madrid sehr ruhig und eine angenehme Fahrt.

      Ankunft in Madrid. Für Olaf das erste Mal. Die Sonne schien, es wehte eine leichte Briese. Wir sind vom Bahnhof „Príncipe Pio“ ca. 1 Stunde bis zum Bahnhof „Madrid Atocha (Hauptbahnhof)“ gegangen. Vorbei am Königlichen Palast (Palacio Real de Madrid) und dem Platz davor. Durch Einkaufsstraßen und an Plätzen vorbei. Im großen Hauptbahnhof haben wir erst einmal etwas gegessen. Dann gingen wir zum Check der Fahrkarte und zum Durchleuchten unserer Rucksäcke. Nach einer kleinen Wartezeit, konnten wir wie auf einem Flughafen über ein „Einstiegsgate“ dann zum AVE, dem Schnellzug. Er war voll und trotzdem ruhig. Die Fahrt war ebenso ruhig und angenehm. Allerdings mit dem unterschied, dass wir diesmal mit 300km/h unterwegs waren - krass.

      Von Madrid ohne Zwischenstopp nach zweieinhalb Stunden in Barcelona angekommen, sind wir dann ca. 50 Minuten vom Bahnhof „Barcelona Sans“ zum „Hostal Ramos“ gegangen. Ein klassisches, schönes, altes Wohnhaus im alten Stadtviertel „El Raval“, wo nur eine Etage als Hostal dient aber mit sehr schönen Treppenhaus und Lichthof. Eine kurze Pause und dann sind wir zum Supermarkt „Día“ gegangen. Nach dem Einkauf haben wir es uns auf dem kleinen Balkon von unserem Zimmer mit Brot, Oliven, Humus, Guacamole, Tomaten, Gürkchen und einer Flasche Wein gemütlich gemacht. Beim Essen haben wir dem Treiben auf der Straße zugesehen.

      Trotz dass der Tag fast nur mit Reisen ausgefüllt war, haben wir doch viel gesehen und erlebt - es war schön 🤗.
      Read more

    • Day 8–9

      Train into Astorga

      April 16 in Spain ⋅ ☀️ 70 °F

      We got ourselves to the train station early. We had walked around with our backpacks and day bags, and I”m feeling that extra weight in my hips and knees. We both needed a day of rest and recovery.

      We just had that strong feeling that it was time to get out of the city and return to the Camino in nature.

      I fell asleep on the train immediately, lulled by the rocking and the fields of yellow something going by. We passed many industrial areas, and a wind turbine farm.

      My thoughts and dreams turned to my home, my children and how they are (not?) getting along. To my suburban cats who have no predators but the risks of old age (Sophie) and extra flappy flaps (Maeven). To my fortunate and rich life with good friends, good health insurance and a wonderful family.

      We passed through the towns along the Camino that take weeks for pilgrims on foot. Logroño, Burgos, Leon. Looking across the flat, dry Meseta, I feel lucky again that we are foregoing this Herculean marathon of walking to fast forward instead to Astorga, where we start the climb back into mountains and eventually into Galicia.

      One of the places we are looking forward to is the Iron cross, where pilgrims ascend a very long and steep mountain, then symbolically set down a stone to represent laying down a burden. We both brought stones from home. And what those stones represent may change daily as we continue our Camino.

      I am so grateful that I got to study Spanish at such an intense level. I don’t use it much in my daily life at home, but being emerged in it again opens up an inner cache of vocabulary, grammar (remember pluscuamperfecto de subjuntivo?), and dichos I didn’t know that I knew.

      Now that we are a week in, with two weeks to go, it’s easier to shift into the rhythm of the day. wake up early (what? Lydia wake up early??) and have whatever breakfast we have set aside from the market before. Hopefully the laundry is dry. Our goal is set out in time to walk with the sunrise.

      What I enjoy the most, tho, is monotasking. Being present. Talking with Paul about details of where we are and where we are going, or deeper topics of life, process and introspection. Pausing to listen to the sound of the birds, or the babbling brook, or to take a breather while other pilgrims with their full travel packs pass us.

      Astorga turns out to be a beautiful little town with amazing palace and cathedral, nestled into the daily hustle of the community. I’m in awe and humbled.

      Paul found us a lovely hotel that costs the same as 2 beds In a hostel. Clean, beautiful, with a little balcony looking over the square, where people are having dinner and connecting well into the evening. Watch the video with sound on.

      The bathroom even has dual seating for the closest of couples. JK

      Tomorrow we start our walk before the sunrise, and will see these buildings in their predawn glory. We have many hilly days ahead of us. And I’m grateful for it!
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    • Day 113

      Ein verlorener Tag mit Überraschung🙈

      April 15 in Spain ⋅ ☀️ 22 °C

      Nachdem unser Auto
      heute von 9:00 - 17:00 noch einmal in der Werkstatt war und wir fast die ganze Zeit auch🤪 sind wir zumindest mit einer perfekt funktionierenden Klimaanlage zu unserem schon bekannten Stellplatz in Almeria gefahren.
      Eigentlich wollten wir heute die vielen Strände aufsuchen die es hier gibt (siehe Bild) aber das haben wir dann auf morgen verschoben.
      Zum Glück, denn am nächsten morgen haben wir etwas am Auto entdeckt🙈. Deshalb unser Suchbild für euch😅. Wer sieht es noch??
      Read more

    You might also know this place by the following names:

    Kingdom of Spain, Spanien, Spanish State, ስፔን, 스페인, ܐܣܦܢܝܐ, สเปน, スペイン, 에스파냐, ສະເປນ, እስፓንያ, ସ୍ପେନ୍, អេស្ប៉ាញ, ประเทศสเปน, An Spáinn, An Spàinn, Caxtillan, Esipaɲi, Esipanye, Espaañ, Espagne, Èspagne, Espaina, Espainia, España, Espangne, Espanha, Espania, Espanja, Espánjja, Espanya, Espânye, Espay, Estado Español, Hesperia, Hisipaniya, Hispaania, Hispania, Hispanio, Hispanujo, Hiszpania, Isbeyn, Ispagna, i-Spain, Ispaña, Ispanija, İspaniya, İspanya, Ispuanii, la Madre Patria, La pell de brau, La piel de toro, Nsipani, Orílẹ́ède Sipani, Pain, Paniora, Pāniora, Regne d'Espanya, Reino de España, sangue, Sbaen, Sepania, Sepanyol, Sepeni, Sipeini, Sipen, Sipeyini, Spagn, Spagna, Spagne, Spain, Španělsko, Spania, Spánia, Spania nutome, Španielsko, Španija, Spānija, Španiska, Spanja, Spanje, Spanjë, Španjolska, Spánn, Spanya, Spanyän, Spanyol, Spanyolország, Spayn, Spen, Spēna, Spéonland, Spēonland, Spuenien, Szpańskô, Tây Ban Nha, Uhispania, Yn Spaainey, أسبانيا, إسبانيا, اسبانيا, اسپانیا, اسپین, ہسپانیہ, سپین, هسپانیه, ئیسپانیا, ئىسپانىيە, ספרד, שפאניע, Ισπανία, Гішпанія, Испани, Испания, Испониё, Іспанія, Шпанија, སི་པན།, སིཔཱེན, སིཔཱེན་, Իսպանիա, ესპანეთი, स्पेन, સ્પેઇન, સ્પેન, స్పేన్, ಸ್ಪೈನ್, ஸ்பெயின், സ്പെയിന്‍, স্পেন, စပိန်, ස්පාඤ්ඤය, 西班牙

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