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12 travelers at this place

  • Day3


    September 6, 2018 in Switzerland ⋅ 🌧 18 °C

    I started the day early as I was awake at 4:30am. It meant I was up and going by 9am as I had to go back tpthe mobile phone shop. My SIM card hadn’t kicked in. No idea what the guy did but he got it going.
    I then walked down Bahnhofstrasse. It’s the shopping street of Zurich. By the time I got to the end the shops were all very high end - Burberry, Hermes, Cartier, Bvlgari.
    I was heading down to Lake Zurich and if I didn’t use Bahnhofstrasse I would have been walking parallel to it.
    I had planned to do a round trip on the Lake but overhearing a tour guide talking to her group I decided to get off at Rapperswil. The boat trip was very scenic. Rather than a tour with a commentary it was more like a commuter trip. My ticket was just an all day/all zones public transport ticket.
    Rapperswil is at the other end of the Lake/the beginning of the upper Lake.
    There were a lot of Italian restaurants there but I did manage to find a Swiss one.
    After lunch I walked up to the castle. It is now actually a Polish museum celebrating both Poles in Switzerland and Swiss in Poland. I don’t actually know that much about the history of Poland but am interested in finding out more after today.
    The castle itself is gorgeous. I was able to go all the way up into the tower.
    By the time I made it into Rapperswil I was rather tired. I came back to Zurich via train.
    The receptionist was able to recommend and reserve a table at a fondue restaurant. It was a short walk away and very delicious. Even though my portion was smaller than that for a couple it couldn’t have been only half the amount. I watched several couples scrape the bottom of the fondue pot. I had the traditional version with wine and kirsch.
    I did discover I was doing it wrong though. I would use the long fork to dip the bread in the fondu and then transfer it to my dinner fork. Everyone else was eating from the long fork which didn’t seem very hygienic to me.
    After I finished I walked down to the river for a gentle stroll back to the hotel. It’s a beautiful night, very summer like.
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  • Day2


    October 25, 2019 in Switzerland ⋅ ⛅ 15 °C

    Na poti do Rapperswila, me Dejan odloži iz avta v prikupni objezerski vasicu Hurden. Nadaljujem peš po lesenem mostu, ki vodi čez jezero vse do Rapperswila. Malekost je oblačno, a temperatura super za jutranje pohajkovanje 😀.
    Sprehodim se po mestnem jedru, vse do gradu. Pred stopniščem, ki vodi do gradu, je sobotna tržnica, kjer je vsega na pretek. Ribe, sveži pekovski izdelki,rože, kava, itd,...
    Na sami razgledni točki, je čudovit pogled na Züriško jezero. 🦢Labodi, 🦆race in druge ptice, se bodijo ob in po vodi. Jesen z svojimi barvami poskrbi, da je narava še lepša, 🍁🍂🍃
    Čas za kavo. Starbucks®..... Blonde cafe late in marmorni kolač, za žejo pa Evian😀. Mesto se počasi prebuja. Trgovci pripravljajo ulične butike da zaživijo v nov dan. Mesto je v znemenju jeseni. Barve, barve, barve.....
    Dejan pride za menoj in popijeva kavo.
    Skočiva v trgovino še po nekaj stvari in se odpraviva nazaj v Siebnen. Nekaj si pripraviva za kosilo, ter odideva spat. Popoldan pa čas za pakiranje in priprave za jutri. Ne dojemava kam odhajava🥴🇲🇽
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  • Day1


    September 8, 2015 in Switzerland ⋅ ☀️ 16 °C

    Tja....3 maanden Australië....wat in hemelsnaam neem ik mee...voor 3(!) maanden...zoveel onderbroeken heb ik niet hoor.
    Gelukkig hebben ze in Australië wel wasmachines...ga ik vanuit.
    Na drie keer in en uitpakken (...zucht....ja dat ene leuke bloemetjes jurkje gaat zeker mee...of toch die blauwe A lijn....zucht...dat topje past zo leuk bij dat ene rokje....sh*t mijn tas is vol en mijn gympen moeten nog mee!!???...aarrrgghh keuzes!) is het dan toch gelukt....Read more

  • Day1


    January 30 in Switzerland ⋅ ⛅ 6 °C

    Abfahrt Hinwil 11.30, Ankunft in Venedig um 18.00 Uhr. Wurden mit dem Privatschiff (200 Euro) abgeholt, durch den Canal Grande gefahren , bis vors Hotel Danieli. Superschönes Zimmer (120), für Ralph zu kitschig , er hält gut durch😁. Haben den Champagner von Staubs geöffnet und zum Einklang getrunken. Prosecco,Torte und Glückwünsche vom Hotel auf dem Zimmertisch Umziehen, Nachtessen im Hotel: Angus Carpaccio, Terrina di foie gras e mela stark, Ravioli del plin ossobuco e tartufo bianco, Linguini di kamut alla busara di scampi, Costata di manzo tomahawk, Wein Osar rosso Veronese Masi, super Wein und teures Essen 499 Euro. War es aber wert.Read more

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