Switzerland
Riviera-Pays-d'Enhaut District

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    • Day 2

      1.Etappe-Vevey-Campingplatz Maladaire

      July 2, 2023 in Switzerland ⋅ ☁️ 22 °C

      Die erste Etappe war länger als geplant, spontan musste ich nochmal ne Stunde länger laufen, und ein "Zelt" improvisieren... Ergebnis ist eine offene Blase und müde Beine, schließlich waren es ca 26km und 500hm hoch oben in den Weinbergen. Aber wunderschön! Leider habe ich erst um 15:30 Uhr zu Mittag gegessen.
      Meine Gedanken kreisten um die Frage, was ich alles abgeben kann, damit der Rucksack leichter wird. Gebadet hab ich auch unterwegs, kurz vorher hat mich ein Mitt-50er angequatscht, den ich abwimmeln musste.
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    • Day 8

      Fallen Trees and an Australian Cobberdog

      September 21, 2023 in Switzerland ⋅ 🌧 19 °C

      For today's journey to Montreux, we chose to travel first class on the GoldenPass Express which runs from the heart of the Swiss Alps to Lake Geneva, following an old trading route that has been used since the Middle Ages. The entire train has an elegant and beautiful design with large windows that allow you to fully appreciate the view. Thanks to a complex gauge changing system that my brother Alastair will be only too happy to explain, you can complete the journey without the need to change train, despite the route involving different track widths. We were served a lunch of antipasti and wine, which we tried and failed to leave untouched until after 12 noon.

      One of the catering staff, having conversed with the Canadian couple across the aisle, first in French then in a Swiss-accented English, turned to us and in the broadest Glasgow accent asked "Are you guys Scottish" She told us she grew up between Glasgow and Edinburgh and has a Scottish Mother and Swiss father. The longer we chatted the stronger her Scottish accent was let loose. We established she was from Coatbridge and her aunt works in Wishaw General. Small world.

      The journey to Zweisimmen was nice but not as Heidi-esque as I had anticipated - or perhaps we have now grown accustomed to the beauty around us. There was a longish wait at Zweisimmen while the train silently switched to the narrow gauge and after this point we began to climb back into the mountains and Heidi-ville returned as we passed through green valleys full of traditional wooden chalets.

      Taking photos from a moving train is very hit and miss. There are reflections from the windows to contend with and the slight delay between the decision and the actual capture almost invariably means a tree or a pylon will be in the middle of the shot. But the scene is too pretty not to try and perhaps if you try enough times you will get that one picture that captures the essence of the scene and will stir the memories for years to come.

      I felt the need to visit the toilet on the train just to fully appreciate the full five star experience. Picture a toilet on the Glasgow to Edinburgh train at any time of the day and then try to imagine something as far away from that as possible. When I had finished and washed my hands (yes I am one of the 53% of males who do), I was immediately greeted by a loud bing-bong. However, rather than offering congratulations for a job well done, it was the start of a train announcement for the next stop.

      Sadly the last section of the line was closed by fallen trees that took out the power grid, so we missed the steep, winding descent through the vineyards into Montreux. We transferred onto a waiting replacement bus service at Montbovon to complete the journey by road. We were already aware of this as the train company had informed us by email the evening before and arranged to refund our seat reservation fees (about 20% of the overall price) as compensation. We are not in Kansas now Dorothy.

      We were met at the station by Maria's sister Becky, as she and her family live in Montreux. She very kindly took us to her house for tea and cake (my reputation for cake precedes me) and introduced us to Sidney, their adorable Australian Cobberdog. It was great to catch up with Becky and her family as we haven't seen them since Grahame and Maria's wedding in 2019. We were also grateful for the lift to the hotel, where we are now sitting with a nice glass of wine.
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    • Day 43

      Territet 11 miles

      August 24, 2023 in Switzerland ⋅ 🌙 28 °C

      After stockpiling another 15SFr breakfast it was off to get the train to where we walked to yesterday.

      Sweaty hoof up the slopes beside the vines and a very pleasant, if hot, walk along the terraces. Dropped down to the lake-side at Vevey where we have tonight’s hotel. Left the bags at the hotel, (getting a complementary glass of wine as we did so), bought 6 litres of water to make up for what we sweated in the morning, a couple of bananas for lunch and wandered along the lakeside, feeling like we were off on a holiday stroll. After a couple of hours very pleasant walking, checking out the big fork, Charlie Chaplin’s statue and Freddie Mercury’s statue on the way, we reached the station at Territet. Train back to Vevey.

      The reason for all this faffing is because I had originally planned to have a rest day in Lausanne to let Glynice talk for a day uninterrupted by walking, and then have two 15 mile days. Decided we didn’t need the rest day (she is more than capable of talking and walking at the same time) and we could spread the distance out into 3 short days. But the hotels were non-cancellable so they couldn’t be changed. Makes sort of sense I hope.

      Hoping that today is the last of the very hot days. Forecast tomorrow is a max of 29C, dropping on Saturday to a max of 21C. By Monday the max is a scarcely believable 16C, colder than Edinburgh. Cooled off this afternoon with a dip in Lake Geneva. Portobello beach it wasn’t. Much less sand but a shade warmer.

      For dinner tonight we checked out the restaurant attached to the hotel but couldn’t cope with the prices. A pizza for two coming to £45 or about £30 each for pasta. So off to the local supermarket for a Bonnie & Wild type of offering. Not at all bad for £35 including a couple of beers.
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    • Day 44

      And back in France

      July 19, 2022 in Switzerland ⋅ ☀️ 33 °C

      Seems the borders do some strange things. Find ourselves back in France as we travel along the southern side of lake Geneva Busy roads and limited signs made for stressful riding. Arrive at the end of the Via Rhona as we cross back into Switzerland. It does continue as EuroVelo 17 into Switzerland. Alps all around us.Read more

    • Day 23

      Au château de Chillon !

      August 6, 2023 in Switzerland ⋅ ☁️ 12 °C

      Temps incertain, promenade des fleurs à poursuivre vers l'éperon rocheux génialement utilisé par les comtes de Savoie pour construire il y a 1000 an le château de Chillon...
      Pause culturelle de notre road trip!
      L’idée géniale de la Savoie était d'instaurer un péage et de contrôler la circulation d'Europe du Nord vers le Sud qui passait par le Grand Saint Bernard.
      Géniale ne fut pas la fin en revanche pour la Savoie car l'armée du canton de Berne l'a assailli en 1536...le canton de Vaud devient alors suisse ! Le calviniste Bonivard emprisonné par le comte catholique pendant 6 ans, paraît-il sans voir la lumière du jour et passant son temps à marcher autour d'une colonne fut libéré à cette même occasion par les suisses protestants ! Lord Byron fut inspiré 3 siècles plus tard par cette histoire dans son poème : le prisonnier de Chillon.

      Chillon, Lord Byron, 1816
      Contre les murs de Chillon gît le lac Léman. Cent soixante-six brasses de profondeur dessous coule la masse de ses eaux réunies: c’est aussi loin que fut envoyée la sonde, depuis les créneaux blanc-de-neige de Chillon, que la vague de tous côtés tient en captivité. Vagues et murs avaient fait un double cachot – comme une tombe pour les vivants. La sombre voûte dans laquelle nous gisions se trouve sur la surface du lac: nous entendions clapoter celui-ci nuit et jour; cela tapait et résonnait sur nos têtes. J’y ai senti les embruns de l’hiver, quand les vents étaient forts, se projeter par les barreaux et s’ébattre dans le ciel joyeux. Et là, ce sacré roc a remué, et je l’ai senti s’ébranler – sans en être choqué, parce que j’aurais souri de voir la mort me libérer.
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    • Day 4

      Annecy to Chateau Chillion and back

      September 9, 2019 in Switzerland ⋅ ⛅ 66 °F

      Drove almost 2 hours, to visit Chateau Chillion in Switzerland. When we crossed into Switzerland, we had to purchase a sticker, to be placed on the windshield. 40 euro...real shocker.
      Made our way to the chateau. I was in awe of the setting. Mountains, lake and 13th century castle makes for a great time.
      Interesting thing happened. I found a wallet on the ground. I opened it and found the man was Chinese. There were several tour buses, so I started asking anyone that looked oriental if they knew the man. Everyone said no. So we were standing in line to purchase tickets to go into the castle and turn in the wallet. The man in front of us told the ticket office that he had lost his wallet. You guessed it, it was his wallet. He was so relieved and thankful. He called me his hero.
      We had a wonderful time touring the castle. We then drove back to Annecy where we visited "Old Town." The pictures show its beauty. We had an early dinner and went to bed early. Driving to Sarlet, France tomorrow.
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    • Day 7

      Chillon Castle

      October 12, 2023 in Switzerland ⋅ ⛅ 21 °C

      El castillo de Chillon (en francés: Château de Chillon) es un castillo de Suiza de origen medieval que se encuentra a orillas del lago Lemán, en la comuna de Veytaux, en el cantón de Vaud. Tiene forma oblonga, con unas dimensiones de 110 m de largo por 50 m de ancho y una altura máxima de 25 m. Fue una importante edificación defensiva ya desde la Edad del Bronce, que después fue fortificada por los romanos. El castillo de Chillon fue ocupado sucesivamente por la Casa de Saboya y más tarde por los berneses desde 1536 hasta 1798.Read more

    • Day 17

      Château et fort Chillon

      July 11, 2023 in Switzerland ⋅ ☀️ 33 °C

      Je suis allée courir dans le sentier des alpes vaudoises ce matin. Il avait plu, mais l’air était frais et le ciel bleu. Il y avait des petites salamandres noires partout, j’avais peur de les écraser! Le sentier était parsemé de sculptures verticales en bois d’un côté et de fées de l’autre. Une très belle course en nature rafraîchissante.

      Nous sommes partis pour le château de Chillon. Ce magnifique château fort datant du 12e siècle a été reconstruit depuis, mais est très chouette à visiter. C’est ici que fut emprisonné François Bonivard, sur qui Lord Byron aurait écrit son célèbre poème Le prisonnier de Chillon.

      Après la visite du château, nous avons traversé la rue pour entrer sous la montagne, dans un bunker militaire datant de 1941. Des armes, des salles diverses avec beaucoup de trucs interactifs ou à manipuler. Les gars ont bien aimé!

      De retour à l’appartement, comme c’était notre dernière soirée avec grand-maman, nous avons décidé que c’était la soirée de fondue. Nous avons acheté un sac de fromage déjà préparé à la laiterie (un mélange de Gruyère, Estivaz et Vacherin). Les gars l’attendaient depuis le début du voyage! Eh bien, ils ont été déçus! Ils ne savaient pas que ça goûterait aussi fort et autant le vin. Ils ont bien essayé, mais rien n’y faisait, ils n’aimaient pas ça. Tant pis, ça en fait plus pour nous! C'était délicieux, accompagné du vin de Chillon.
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    • Day 3

      2.Etappe-Burg Chillon

      July 3, 2023 in Switzerland ⋅ ⛅ 18 °C

      Die Burg Chillon wurde auf einer Felseninsel erbaut, was man im Keller gut beobachten kann. Dort befindet sich auch der Vorratskeller und die Folterkammer. In der Savoyer Zeit regierten und hatten die Burg als Sommerresidenz die Grafen von Savoyen (12.Jh bis 1536). Danach erobern die Berner die Burg, die sie bis 1798 als Burg, Arsenal und Gefängnis weiter benutzten. Seit der Waadtländer Revolution gehört es dem Kanton Waadt.
      Zu sehen sind die Privatgemächer der Savoyer Grafen, die Kellerräume, das Wappenzimmer der Berner Landvogten und der Wehrgang.
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    • Day 298

      Col de Jaman, Col des Chaude

      August 22, 2023 in Switzerland ⋅ ☀️ 28 °C

      Nachdem wir Vicki in der Werkstatt abgeliefert haben, machten wir eine kleine Tour in der Gegend - zu zweit auf Debbie.

      ###### english ######

      After dropping Vicki off at the workshop, we went on a little tour of the area - the two of us on Debbie.

      ☆☆☆ Empfehlung / recommendation:

      Auberge de Sonchaux
      https://maps.app.goo.gl/gsKqCEoEdCNANrmf9

      ♡♡♡ Route:

      https://shared.gurumaps.app/c94ba88c-8a91-45f6-…
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    You might also know this place by the following names:

    Riviera-Pays-d'Enhaut District, District de la Riviera-Pays-d’Enhaut

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