Taiwan
Lugang

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    • Day 361

      Lukang

      December 8, 2023 in Taiwan ⋅ 🌙 21 °C

      I had originally intended to go to China after Hong Kong but Chinese bureaucracy got the better of me. Giving up on getting a Chinese visa I booked flights to Taipei with very few expectations. I'm glad that I did because Taiwan turned out to be a highlight of the trip! I only spent a day in Taipei before heading to Lukang, a small historical town on the west coast.

      Lukang was once a major port and the 2nd largest city in Taiwan. However, the silting of the port and the local governments refusal to build a train line led to a decline of the city. While unfortunate for the local economy this meant that Lukang avoided much of the modernization that other cities in Taiwan underwent leaving the historical centre well preserved.

      These days it is a chill yet bustling town, and although you don't tend to see many foreign tourists it is popular with the Taiwanese. The famous Lukang Old Street, which is lined with well preserved buildings housing souvenir shops and food stalls is rammed by day with Taiwanese day-trippers. Away from the old street there is a network of old lanes that are in normal everyday use as people's homes and businesses and are far less busy. Most of the lanes are too small for cars and can only be accessed by foot or moped. Some are so narrow that only one person at a time can pass through.

      Taiwan has a huge number of Chinese temples. One of the post popular is the Lukang Mazu Temple, a temple to the Goddess Mazu, the goddess of the sea and patron deity of fishermen. Like the Chinese temples in Hong Kong, these are very atmospheric with the incense, the chimes, and the activities of people having their fortunes read.

      One thing that Taiwan is famous for is the street food. As winter is strawberry season in Taiwan, there were many desserts and drinks containing them around - so I had to make the most of it! One of the favourites is the strawberry mochi. This is a strawberry packed in a red bean paste and then covered in 'mochi', a glutinous cake made of rice or cornstarch. By itself the mochi doesn't taste of much and has a strange texture, but with the bean and strawberry it's actually quite good. Another favourite of mine was a dumpling filled with oyster, egg, some kind of green veg, and glass noodles, with chilli sauce piped inside. This stall had a large queue so I knew to get in it and whatever they were cooking would be good, and I wasn't disappointed!
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    • Day 13

      Lukang

      October 26, 2019 in Taiwan ⋅ ⛅ 28 °C

      Ce que nous n'avons pas trouvé à Tainan, Lukang nous l'a offert. Quartiers anciens préservés, temples remarquables, une ville attachante et moins trépidante que ses consœurs.
      Dans quelques villes à Taiwan, nous avons remarqué que les cultures s'invitaient en milieu urbain, tels ces rizières aux pieds des immeubles, surprenant!Read more

    • Day 112

      Halfmarathon Lukang

      November 19, 2023 in Taiwan ⋅ 🌙 13 °C

      Geschrieben von Maike

      Mein heutiger Tag hat früher als im Fo Guang Shan Kloster gestartet: Ich bin 4.30 Uhr aufgestanden, um meine Startunterlagen für den Halbmarathon in Lukang (in der Nähe von Taichung) abzuholen, für den ich mich vor etwa einem Monat angemeldet hatte. Ein Glück haben Isa und ich in einem Hostel übernachtet, welches nur 5 Minuten zu Fuß vom Stadion Lukang entfernt war, sodass ich pünktlich um 5.00 Uhr vor Ort war. Da der Start für die Marathon- und Halbmarathondistanz um 6.15 Uhr war, hatte ich noch genügend Zeit, meine Startnummer und meinen Elektro-Chip zur Zeitregistrierung zu befestigen, mich zu erwärmen und zu orientieren. Ich plante für alle Vorbereitungsschritte mehr Zeit als üblich ein, da alle Schilder und Beschreibungen in Chinesisch waren und auch die wenigsten Leute Englisch sprachen. Mit etwas Mühe konnte ich herausfinden, dass Marathon- und Halbmarathonläufer*innen zur gleichen Zeit starteten, und wo genau der Start war. Ich konnte kaum glauben, dass um 5.00 Uhr morgens bei noch klarem Sternhimmel schon so viel Trubel auf dem Sportplatz war: Es lief laute Musik, es wurden Kanonen abgefeuert und eine Erwärmung für alle Sportler*innen angeleitet. Und dann ging es los: Um 6.15 Uhr fiel der Startschuss und die große Läufer-Masse setzte sich in Bewegung. Ich rannte von relativ weit hinten gemächlich nach weiter vorn, bis ich die Zeit-Läufer von 3:30 h für die Marathondistanz erreichte, da ich mir ein Zeitziel von etwa 1h 45 min gesetzt hatte. Ich schloss mich während des gesamten Halbmarathons einer Läufergruppe an, die gut gelaunt waren und sich gegenseitig bei Stimmung hielten. Ich konnte zwar kein Wort ihrer kurzen Konversationen und gegenseitigen Sticheleien verstehen, aber ich freute mich, an dieser aufgeheiterten Stimmung teilzuhaben. Auch wenn es zu Beginn des Laufs noch fast dunkel und kühler war, kam die Hitze mit der aufgehenden Sonne schnell wieder. Letztendlich habe ich meine Wunschzeit von 1h 45min (4:45 min pro km) geschafft und habe den 7. Platz unter 151 Frauen, und den 70. Platz unter allen 654 Halbmarathonläufer*innen belegt - damit bin ich sehr zufrieden! Isa hat mich gegen kurz vor 8.00 Uhr im Ziel empfangen, sodass wir zusammen noch eine Weile auf dem Sportplatz-Feld saßen und ich meine asiatischen Nudeln genoss, welche am Ende des Laufs an die Läufer*innen verteilt wurden.
      Am Nachmittag haben wir uns Lukang noch ein bisschen angeschaut, bevor wir mit dem Bus zurück nach Teipei gefahren sind. Was für ein erlebnisreicher und schöner Tag!

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      English version

      My day today started earlier than at Fo Guang Shan Monastery: I woke up at 4:30 am to pick up my starter package for the half marathon in Lukang (near Taichung), which I had signed up for about a month ago. Fortunately, Isa and I stayed in a hostel that was only a 5-minute walk from the Lukang stadium, so I was there on time at 5.00 am. As the start for the marathon and half marathon was at 6.15am, I still had enough time to attach my race number and the time-registering chip, to warm up and to orient myself. I planned in more time than usual for all the preparation steps, as the signs and descriptions were in Chinese and only few people spoke English. I took a while until I found out that marathon and half marathon runners started at the same time and where exactly the start was. I could hardly believe that there was already so much hustle and bustle on the sports field at 5.00 am when the starry sky was still clear: there was loud music playing, cannons were being fired and a warm-up was being led for all the runners. And then it started: the starting gun was fired at 6.15 am and the large mass of runners set off. I ran from relatively far back to further ahead until I reached the time runners of 3:30 h for the marathon distance, as I had set myself a time target of 1h 45 min. Throughout the half marathon, I joined a group of runners who were in a good mood and kept each other motivated. I couldn't understand a word of their short conversations but I was happy to be part of this cheerful atmosphere. Even though it was almost dark and cooler at the start of the run, the heat quickly increased with the rising sun. In the end, I managed to reach my target time of 1h 45min (4:45 min per km) and ranked 7th out of 151 women and 70th out of all (male and female) 654 half marathon runners - I'm very happy with that! Isa met me at the finish line shortly before 8.00 am so we sat together for a while on the sports field and I enjoyed my Asian noodles, which were given to all runners at the end of the race.
      In the afternoon, we had a look around Lukang before taking the bus back to Teipei. What a wonderful day!
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    • Day 6

      Lukang - In a hunt for temples

      September 30, 2018 in Taiwan ⋅ 🌬 30 °C

      After our attempt at planning yesterday we decided to have a bit more fun and do some more site seeing by going to the village of Lukang around lunchtime. It was quite a small village known for lots of temples. We aren't quite sure if this was a normal Sunday afternoon or if it was a festival but there were hundreds of people in the small village and a couple of small parades that would visit each of the temples.

      While eating oyster omelette (It would have been great if it wasn't swimming in weird slime... Not sure what the slime was...) we were entertained by a small girl singing Let it go in very broken English. It was really cute.

      After wandering the various market stalls and more temples we headed back to the bus stop in the early evening. Unfortunately the bust was full so we were told we had to wait another half an hour. So I stood in the line while Will went to get us a bubble tea. Annoyingly another bus came 10 mins later and Will came 15 mins later with the bubble tea. Another bus soon came and we headed home.

      For dinner we bought some steamed dumplings and cooked a veg noodle soup in the apartment. Taichung has unexpectedly been really fun and has definitely lived up to having amazing food. Next stop Sun Moon Lake tomorrow.
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    You might also know this place by the following names:

    Lugang Township, Lugang, 鹿港鎮

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