A Chef's Tour: Part 2January 16 in Thailand ⋅ 🌙 29 °C
tom yum soup: the original! distinctly taste the salty, sour, seafoody. chili on side
water mimosa: garlicky, sweet, spicy. very good!
river prawn: grilled, firm meat. seafood sauce: garlicky, spicy (red and green chilis), salty, lemony, little sugar
kind of like a chinese donut with pandan leaf custard
fresh mango juice
mango with sticky rice. mangoes here are different. smooth, creamy, not stringy
Yaowarat Rd: very different from day to nightRead more