Château de Ledquent, Marquise, France

Checked into our accommodation for tonight, and had a bit of a rest after our busy day. We headed down for dinner just after seven, and had a three course meal for 19 Euro, which is very reasonable and it was very good. We had a lovely French wine to go with it, which was also very reasonably priced. Brigitte had a vol au vent with seafood for entree, and I had the Provençal vol au vent with ham and mushrooms. For main Brigitte ordered the beef and I had confit duck, and for dessert we both had the specialty of the house - Profiteroles with ice-cream and chocolate sauce. Everything was delicious and they bake everything on site, including the vol au vent pastry cases. We had a walk around the grounds after dinner, and then headed to our rooms for a quiet evening as tomorrow we have a full day planned.Read more