Italy 2018

August 2018
A 16-day adventure by The Travels of Paula Read more
  • 14footprints
  • 1countries
  • 16days
  • 59photos
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  • 18.5kmiles
  • 8.7kmiles
  • Day 12

    Day 11 - First Day In Florence

    August 21, 2018 in Italy ⋅ ☀️ 91 °F

    ‍At around 3 am John's phone rang and it was the aides from Merica House where Matt lives called to let us know that Matt was running a fever. John suggested they give him aspirin or Tylenol. He also told them that we were in Italy and 6 hours ahead of them, but to call us if the situation got worse (not that we thought it would.

    After breakfast, we enjoyed a wonderful lecture on At and History by Elaine Ruffolo, an Art History expert. Her specialty was Economic Art History and she teaches at the Syracuse University in Florence.

    After the lecture, we met our guides and walked to the Accademia to see Michael Angelo's sculpture of David (among other statues).  After seeing the David statue, our guide took us to the Duomo and then to the Piazza della Repubblica.  Then we had free time to explore on our own.  We decided to get lunch first and we went to the Yellow Bar.   Prior to being seated, they showed us where their homemade pasta is made.  I had their pasta stuffed with ricotta and spinach. It was wonderful.  And I had my first Italian beer - Toscana.  John had a pizza with ham and Tonic water.

    Our plan was to visit the Galileo Museum and the Cathedral Museum after lunch.  However, both Museums were closed on Tuesdays.  So instead we wandered around for a while and then gathered up our dirty laundry and found a nearby self-serve laundromat.  To kill some time and to get change, I found a little shop where I could get fresh squeezed orange juice (squeezed while I watched).  Once our clothes were did, we returned to the hotel to shower and change for dinner.

    Dinner was at Restaurant Paoli, a medieval restaurant, where we enjoyed a typical Tuscan dinner.  We could again select three courses.  I decided to forego pasta since I had had it for lunch and instead chose a "vegetable pie" that was more like spinach torte with no crust for my first course.   For my second course, I selected the beef filet with a balsamic and mustard sauce.  It was delicious and very tender.  For the third course I selected dessert from the dessert cart.  The best part of the dessert was that I could get small pieces of more than one of the dessert.  I selected the chocolate balls that were like round Nepolians in a chocolate sauce and I selected a custard torte.  Both were wonderful.   And of course there was plenty of wine (everyone at our table had the white one - although all of us had either beef or pork).  

    We returned to our hotel around 9:30 pm. I read for a while and then turned in.
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  • Day 13

    Day 12 - Second Day In Florence

    August 22, 2018 in Italy ⋅ ☀️ 91 °F

    ‍When I returned to the room after breakfast, John was on the phone.  It turned out that during the evening Matt's fever Rose to 104 and the aides called 911 and Matt was transport to Alexandria Hospital.  He was admitted to the ICU there (John didn't mention that Matt was in the ICU until later in the afternoon when I asked him about the phone call).  John spoke to the nurse who told him that they thought the fever was because of a urinary tract infection.  John provided or health insurance information and said he would call them later in the day to get an update.

    We had the day to ourselves to explore, but talking with the hospital resulted in us getting out later than planned.  We decided to go to the Cathedral Museum first.  We learned a lot about the contribution of the Duomo.  As we were leaving the museum John noticed the skies are darkening, so we returned to the hotel to pick up our umbrella and the rain ponchos we had been given in Rome.  While we were in the hotel we heard a lot of thunder. 

    We decided to get lunch before going to the next museum.  We selected two restaurants near the hotel, but in the direction we would be heading to the museum.  We found the first restaurant on our list easily enough and were seated right away.  We were given menus and began selecting what we wanted to eat and drink.  But no one came to our table to take off order.  Then I noticed a table that had been empty when we were seated who had drinks and bread.  We waited a few minutes longer and then left.  Our second choice restaurant seated us; provided menus and told us about the specials; and came back and took our order.  Meanwhile, it began to rain pretty hard.  Our meal was good and we finished when it looked like the rain had subsided.  Unfortunately, it was just a false sense of security, because it started pouring within a about a block.  We tried sharing an umbrella, but I just got soaked, so we both stopped and put on our rain ponchos. 

    At the Galileo Museum we stuffed our backpack, ponchos and umbrella in a locker, and purchased our tickets.  We were able to download the Museum app and because I had my Bluetooth headphones with me I could listen to commentary on each of the rooms.  John was only able to read text.  However, most of the display cases include information in English.  We toured the museum long enough for my sandals to dry out (no need for the hair dryer).

    We completed the tour and returned to the hotel to shower and meet the group at 5:30 for a tour of the Ufitzi Gallery.  The Ufitzi was very impressive and I got to see several paintings I have seen in books.

    After the tour, John and I walked to the river and crossed the bridge with all the gold shops just to look.  We considered having dinner on the other side of the river, but since we weren't very hungry, we decided to get soup or something light near too the hotel and to get some gelato at the shop or guide recommended (Perché no!). So we went back to the Yellow Bar.  I had vegetable soup and John had bread soup.  Both were closer to stews than soup.  I enjoyed mine, but there were too many green vegetables in his four hours liking.  I also had a bottle of the Toscana beer.  Then we had for the Gelato store where I got black cherry and hazelnut and John got black cherry and a cream.  I liked mine a lot, John thought his was just okay, since he prefers Lemon and they didn't have that.  We returned to the hotel and John called the hospital to get an update on Matt.  Matt's fever had gone up again and they still didn't know what the bacteria was, yet.  Matt was asleep, so we didn't get to speak with him.  Then it was time to pack so we could leave for Venice in the morning.  Looking forward to Venice.
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  • Day 14

    Day 13 - Arrive in Venice

    August 23, 2018 in Italy ⋅ ⛅ 88 °F

    ‍‍We said good-bye to Florence and took the high-speed train to Venice.  The train ride to about 2 hours.  From the train station in Venice we took water taxis to our hotel.  At the hotel we had a buffet lunch.  On the buffet was a penne pasta with pesto sauce.  We were being served and without thinking I accepted the pasta or on my plate.  I also got chicken and green beans.  As I was heading for a table, our Program Director, Florence, stopped me to give me a plate of pasta in tomato sauce since I am allergic to the pine nuts in the pesto.  Thank goodness to Florence for looking out for me, since it would not have been good if I had eaten the park on the penne pasta.  And up to that point I had been so careful.

    Once lunch was over, we meet or our local guides and headed for St. Mark's Square and the Doges Palace.  There were a lot of steps and it was hot and the building was not air conditioned.  Our group was fine but the other group did not do well and some cut the tour short and returned to the hotel.

    After the tour we returned to the hotel to check-in and get our room keys, go to our rooms and shower and meet again to go to the restaurant.  This was our farewell dinner so the attire Evening Smart (aka dressy).  Our meal consisted of three courses.  For my first course I selected a vegetable roll.  Since John didn't think he wanted either, he selected the Caprese salad. The vegetable roll was like a spring roll, so I let John have that and I took the Caprese salad.  For my second course, I chose the vegetable lasagna; John chose the steak.  For our third course, we both chose the gelato.  It was a scoop of vanilla and a scoop of chocolate.  And there was lots of wine, of course.  Then it was back to the hotel and time to relax and then go to bed.

    John called the hospital and Matt was doing better.  The nurse said that they migh discharge him on Saturday, but they still hadn't gotten word back on what bacteria was the culprit.

    I was struck today by all the different ways there are to turn on the water in sinks; get soap for my hands; and dry my hands.   
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  • Day 15

    Day 14 - Exploring Venice

    August 24, 2018 in Italy ⋅ ☀️ 82 °F

    ‍John and I decided to forego the glass blowing factory tour.  Instead we decided to do as the slogan says and "get lost in Venice".  Which really means to just wander aimlessly which was very relaxing. One nice thing about Venice is there are signs on all the streets pointing to one of the bridges, so it's ready to travel around without getting to lost.  First we went to the Rialto bridge and to the fish, meat and produce market.  Then we wandered around and had lunch in a little shop.  John got mini ham and turkey sandwiches.  I got a vegetable and cheese in half a toasted pita.  I also tried the Spritz (a mix of white wine, Aperol and a spritz of Seltzer water).  It was okay, but more but then I expected.

    After eating we returned to the hotel and took the hotel water shuttle over to another island and wandered around there for a while.  When we returned we meet or group for a gondola ride.  It was so much fun.  And we had Musicians in our gondola.  One played a guitar and the other sang.  I think the serenading was for Bretna and Lonnie since their anniversary was a few days ago.

    Then we returned to our room to shower and dress for our farewell reception and the private St. Mark's Basilica tour.  While we were getting ready John got a call that Matt was being discharged today.  The hospital was arranging for ambulance transportation.  However, the snag was getting his prescription filled and put in his pill box. John tried to get someone close to Merica House to get the prescription, but could not get in touch with anyone.  So I contacted about friend, Marian,  and she agreed to pickup the pills and put them in Matt's pill box.  John continued to work on getting the prescription filled and the logistics off the discharge.  While John worked on that, I went to the reception to let Florence, our Tour Director, know we would probably not be going to St. Mark's.  It started raining a little after the reception began, so we moved indoors.  I stayed for the reception and then returned upstairs to our room.  Then we went to dinner in the hotel, so we could ensure we had cell service to contact the hospital and anyone else.

    We had dinner in the hotel restaurant so that we would be assured of Cellular service and WiFi.  Finally, the prescription was sent to the CVS near Matt and I could let Marian know.  And while we waited we got packed for the 9:45 am luggage pickup to head home.  Marian texted me when she got to Merica House and put Matt's pills in the pill box.  Now everything was settled and all we needed to concentrate on was going home.  It has been a fun trip and we have made a lot of new friends.
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