United Kingdom
Acton

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    • Day 42

      Spuren alter Zeiten in London 🇬🇧

      August 29, 2023 in England ⋅ ☁️ 17 °C

      Weckerklingeln um 3:45 Uhr und Frühstück aus der Papiertüte im 4:15 vor dem Hotel. Euphorisch am Flughafen angekommen, wurde auch dieser neue Flug gestrichen und umgebucht auf Mittwoch. Nach mehreren Versuchen, trotzdem am heutigen Dienstag zu fliegen, haben wir uns unserem Schicksal gefügt und sind Richtung London City gefahren (Kontakt mit British Airways ist ausschließlich über App bzw Homepage möglich. Diese werden derzeit so sehr in Anspruch genommen, dass sie erst gar nicht mehr funktionieren 😫und zusammenbrechen).
      Auf Spuren unserer ersten Auszeit 2014 fuhren wir nach Chiswick (…beste Grüße an unseren 3jährigen Hund Chiswick 🧀), besuchten unser altes Wohnhaus, spazierten an der Themse, besuchten Kews Garden, testeten neue Pubs und kauften benötigte Wechselwäsche (Gepäck ist ja ordnungsgemäß von uns aufgegeben und befindet sich in Heathrow, die andere Hälfte der Sommersachen wird hoffentlich gut auf Vanvouver Island benutzt 😤).
      Wir möchten noch keine wirkliche Prognose für unsere Rückkehr geben, es ist wohl derzeit alles möglich.
      Auf jeden Fall konnten wir nach dem ersten Schock den ungeplanten Tag in London sehr genießen und sind für Mittwoch bereits eingecheckt, will aber nichts heißen, waren wir heute früh auch schon
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    • Day 8

      Chiswick

      May 27, 2023 in England ⋅ ☁️ 13 °C

      Saturday morning, I took care of dirty business--my laundry. While it was having a whirl, I had coffee at a nearby cafe and found myself in the midst of a promotional video shoot for a sports team that was playing later that day in the local champions league.

      Cafes had already become a bit of a habit, but I did try to take snacks and drinks from the supermarket with me later in the day so I'd stay away from them!
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    • Day 12

      TIMBERRRRR!!!

      June 2, 2019 in England ⋅ ☁️ 25 °C

      Today started out as a great day! After saying our goodbyes at the airport we walked out into the sun to our freedom... and boy did it feel good! After extensively preparing for my new job as “the adult”, I knew exactly how to get from the airport to our hotel. We found a spot to stand against the wall on the crowded tube, and we were finally on our way to enjoying a couple days in London. After almost a week of cold and rain, the sun seemed like a blessing and I couldn’t wait to trade my leggings and coat for some shorts and a T-shirt. As we came to a stop halfway through our journey into the city, I couldn’t contain my excitement! As I turned to tell Taylor another story about my time studying in London, WHAM! She fainted. Face first. Straight onto the floor of the overcrowded tube. I’d love to say that the kind souls of London were quick to lend a helping hand, but alas they proved to be the bastards that the American colonists claimed they were and just stared at the two of us. One passed out on the floor and the other desperately looking around and loudly, somewhat calmly, asking for help and a doctor. Ironically, the first person to come over wasn’t even English, but a Spanish woman traveling with friends whom I had been eavesdropping on trying to test how much Spanish I actually learned this last semester. A second lady from the other end of the car ran up behind her and sat down with Taylor. She checked on and comforted her while I tried to get the attention of a staff member from the station. While we were getting yelled at by the conductor for blocking the doors of the train, we finally got in contact with the station workers. They held Taylor up and helped us off the tube and into some cool fresh air. The station workers kindly brought us some water and stayed with us until Taylor assured them she was fine. After asking her how she was and how she felt, I held my breath waiting for what was sure to be a response of “I want to go home”, but she looked at me with the faintest (no pun intended) sign of a smirk and said “you didn’t tell my mom did you?”. Shaking my head and releasing a sob of relief I sat down next to her. After I was satisfied that I had exhausted all of my first aid medical knowledge, we stayed on the bench and cried (me) and laughed (Taylor) about our first hour in London. Thirty minutes later we were back on the tube and headed to the safety of our hotel. Surprisingly, all of our luggage, passports, and money made it with us. Minus Taylor’s broken glasses that is...... oops! Sorry Denise!

      Writing by Kathryn
      Captions by Taylor
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    • Day 1,037

      Cakes and bubbles

      November 30, 2018 in England ⋅ ☀️ 11 °C

      Egg: vanilla custard, passion fruit gel, and some type of syrup

      Cheesecake where the inside is light mousse with vanilla or white chocolate and a cheesy exterior (supposed to pair with sherry)

      Chocolate mousse tart with passion fruit marshmallows and hazelnut ice cream

      Champagne
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    • Day 1,038

      40 Maltby Street

      December 1, 2018 in England ⋅ 🌧 11 °C

      Overall food was salty

      Cured ham with a sweet mustard. Ham was pink and soft

      Mallard with jus, roasted radish, applesauce
      Hake with mash potatoes, cooked cabbage and mussels
      Fried shredded lamb with radicchio, parsley, vinegar, cauliflower

      Catherine red wine
      Organic lager
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    • Day 1,040

      The shed

      December 3, 2018 in England ⋅ ⛅ 13 °C

      Apple cider with hot gin
      Beer

      Sussex beef with roasted parsnip, tender but didn’t taste strongly of beef
      Fallow deer with currents and chestnuts purée and sesame seed brittle which was good
      Mushrooms ragu with warm spices and celeriac purée
      Grilled leeks with truffle yogurt and honey
      Pan seared goat cheese with toasted almonds they and honey—need all in 1 bite. Rubbery
      Pork cigars—shredded pork inside spring roll wrapped—a bit salty
      Cod Wellington with creme fraiche
      Duck with rounds and chestnut purée
      Potato gnocchi—good texture but no flavor in the sauce
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    • Day 1,041

      Sabor asador

      December 4, 2018 in England ⋅ ⛅ 7 °C

      Cured beef that tasted of beef jerky with beef after taste
      Sea bass with a red pepper, tomato, sweet, sherry vinegar red sauce
      Boiled lamb ribs with garlic and shallots sauce
      Octopus with olive oil and paprika - very tender
      Crispy pig ears with aioli and paprika—a little fatty
      Seafood soup with clear broth and vegetables and white fish
      Shrimp with lemon
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    • Day 1,043

      St john bread and wine

      December 6, 2018 in England ⋅ ☁️ 13 °C

      Brined ox tongue pan fried with watercress and beets balsamic vinaigrette salad

      Smoked haddock on top of mashed parsnips and in milk saffron sauce. Can’t taste saffron. Milk was like cream. Can taste smoke

      Kolhrabi mandolined with vinegar parsley caper vinaigrette and small sweet shrimps

      Grilled toast with foie gras that tastes of caramelized onion and cognac

      Rice pudding with raspberry jam

      Speccaloos cookie that tasted of anise ice cream with warm fresh madeleines that were like sponge cake
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    • Day 4

      Chiswick

      May 23, 2023 in England ⋅ ☁️ 18 °C

      I spent my first day just checking out the neighborhood.

    • Day 17

      Rest day

      June 5, 2023 in England ⋅ ⛅ 18 °C

      Nothing to show for Monday. Pretty sure I just spent the day recovering from my trip to Cardiff.

    You might also know this place by the following names:

    Acton, Актън, آکتون، لندن, ऐक्टन, アクトン, Acton i London, Актон, ایکٹون، لندن, 厄頓

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