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- May 31, 2018
- ⛅ 21 °C
- Altitude: 52 ft
- EnglandWyre Forest DistrictStourport-on-SevernRiver Stour52°20’12” N 2°16’53” W
London to Chipping Campden, May 31
May 31, 2018 in England ⋅ ⛅ 21 °C
So the flight crew just woke us up for breakfast. Early, way too early, but a new day and we saw bright sunshine outside the plane's window. I believe the absolute worst part of international travel is international travel. Hate not being able to stretch out, relax, and get a good night's sleep. Arlene is groggy and so am I. We now sit on a train for a couple of hours so perhaps a snooze or two will help overcome the jet lag.
We touched down at 0804, about 40 minutes late due to a late departure...no water to flush the toilets, so it was a very good delay. More later, and yes, the toilets worked great!
Had some difficulty getting the train tickets, but after asking several helpful folks, we got the tickets and were on our way. Had to change twice, but made it.
At Morton-in-Marsh, we fumbled around trying to get a taxi. Last taxi we called told us that she was at the train station and we should walk around the station to find her. We did and she told us the sights to see and some places to eat while we traveled to Chipping Campden.
At the B&B, we checked in early and got some good advice on where to eat. Eight Bells on Church Street gets my vote. We'll eat there tomorrow evening as we like what's on their menu. Also there is a mini "Olympics " tomorrow night, a local festival with fireworks and all of that so we plan to enjoy it. There is a candle light parade at 10 PM that goes by our B&B so we will have a ring side seat from our bedroom window!
Saw the old market place where they auctioned sheep years ago, and Saint James Church which is the official start of The Cotswold Way. Town is geogous to view with so many yellow sandstone colored buildings. This is a jewel!
We enjoyed dinner at Huxley's. Had an antipasti plate followed by tomato and herb soup, and topped it off with sharing a wonderful sticky toffee pudding. Better than what I remember from two years ago. It is absolutely the best dessert ever! All should try it. When we walked the Westmoreland Way two years ago, we could hardly wait for dinner to enjoy it. At one of our stops, Arlene was given two recipes that we have tried and it is yummy.
Time to close this day and catch up on some missed sleep. Tomorrow, more of Chipping Campden and more pics.Read more