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Clark County

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    • Day 11

      Camping, American Style

      August 20, 2017 in the United States ⋅ ☀️ 16 °C

      Viele Amerikaner sind in den Ferien recht schlicht mit Auto und Zelt unterwegs. Manche kommen aber auch mit einem reisebusgroßen Wohnmobil. Und weil man im Urlaub ja auch ein bisschen Spaß haben will, folgt dahinter ein Anhänger mit zwei Gold Wings. Und weil das alles unpraktisch ist, wenn man mal schnell zum Einkaufen in die Stadt fahren will, kommt dahinter noch ein ausgewachsener Pickup mit. Ungelogen, siehe Foto!
      In solchen Momenten kommen wir uns mit unserem kleinen Minnie Winnie etwas minderbemittelt vor.
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    • Day 15

      Day 15 - Roses & Ghosts

      September 22, 2016 in the United States ⋅ ⛅ 11 °C

      The day started with a fantastic coffee from Barista. Always a great start. After a bit of shopping and meandering around Downtown it was lunchtime. Portland is well-known for its wide range of gastronomic treats and we have already experienced a few with our first night at the buffalo wings diner and yesterday afternoon in a bar run by a craft brewery. Portland is probably most famous for another dining treat, food carts. These mini marvels are in certain areas of the city and there are a large number on offer. I ended up going for chicken and rice from Nong’s Khao Man Gai and Alice had the jalapeño popper from The Grilled Cheese Grill. Both were as good as we had expected them to be and we were left wondering how lucky the workforce here in central Portland are to have this array of food available for lunch.

      Next up was an opportune time to burn off all these lavish meals. The aim was Washington Park and that would require a bit of a walk to get there and look around. The park is a real treat as it is fairly small and immaculately looked after. There are tags in front of nearly all the plant life telling the passer-by what they are looking at which gives the park the feeling you are in a large open garden centre. This also allows the sense of ordered nature within the park which is exactly what I think of with Japanese gardens. Funnily enough, there is also a large Japanese garden here too! This costs $9.50 to visit. At first I thought this was a bit steep and unnecessary, reminding me of the 'big yellow taxi' song of having to pay to see trees in a tree museum. However once inside, the care, precision and beauty of the manicured gardens within gardens are staggering. To be able to show the harmonious aspect of nature in a controlled manner is a skill and an art. Within minutes, breathing slows and relaxation begins as your gaze is lost in the stones (the bones), the water features (the life force) and the vegetation (the seasons). Following a suggested route, you are guided over bridges, passing a tea house, next to babbling brooks, a waterfall and a finally a Zen garden. To some, a Zen garden is a bunch of small stones raked in pretty patterns around bigger stones. To others, it's a point of interest to reflect on everything and nothing. Yes, Alice and I were both big fans of the garden. The only criticism is the current construction around the garden leading to a partially distracted visit. However, this just gives us another reason to return in the future as the extension plans look interesting. There is more in the park too, with a touching holocaust memorial and a large rose garden. We now felt relaxed and contemplative and began our slow walk back to Downtown.

      We went straight to Voodoo Donuts. The variation of donuts were bewildering and the 'homer' donut caught my eye. It was really good too. Alice had the 'portland cream' which is the official donut of Portland. After donuts came coffee at Stumptown, a local blend known for its sweetness. Again, very good. All this snacking was in preparation for a tour we were going on in the evening.

      The 'Shanghai ungerground tunnel' tour of Portland was how it was billed. Probably the strangest and unintentionally funniest tour I have ever been on. The group met at a designated bar, and hung around for a bit and then had orientation at the back of the bar. The tour guide introduced herself and then asked us whether we wanted a history tour or a ghost tour. Both of my eyebrows were considerably raised already. When the majority shouted out ghost tour, it appears Alice and I and the group next to us really should have shouted out history louder. As it turns out, "history" had very little to do with this tour anyway. So did "tunnels". And so did anything that wasn't anecdotal experiences of paranormal activity. The focus was on a practice known as shanghaiing, basically kidnapping people to work on ships for years on end. When referring to an event in this little known or never actually happened history in this particular basement, the tour guide started each sentence with 'back in the day...'. Urban legend became concrete truth within these walls. But hey, the people wanted a ghost tour and that's what they got. It was basically a tour of the basement of the bar we started off in with various props scattered about with added stories of women's hair bring pulled, children's hands being felt in theirs, men having unexplained scratches on their necks, etc etc for two hours. Afterwards, the internet confirmed all our suspicions that there is actually very little evidence of any of the history that was just explained to us. If you still want to go on this tour, make sure you are inebriated and are prepared for large pinches of salt. A heady mix!

      Although the tour was not what we thought it was, the mellow atmosphere from earlier in the day ensured that we could laugh about it over the main activity that Portland does best, dining. In a diner come restaurant, which they actually called a 'dinerant', Alice and I had a lovely dinner with milkshakes. The place is called 'The Original Dinerant' and Alice had 'The Grasshopper' which had creme de menthe, creme de cacao and chocolate ice cream and I had the 'The Pick Me Up' which consisted of baileys espresso and vanilla ice cream. They were fantastic and our favourite shakes of the trip so far.

      With dinner done, we got the tram back to the motel, mulling over the day's events.

      Song of the Day:
      Elliott Smith - Needle in the Hay (Elliott lived most of his life in Portland)
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    • Day 9

      S`mores and so much more

      March 23, 2022 in the United States ⋅ ☁️ 13 °C

      Nach einer kurzen Erholungspause im Hotel trieben uns Hunger und Durst wieder auf die Strasse. Zunächst in die 10 Barrel Brewing Company, eine Brauerei, die eigentlich aus Bend, Oregon stammt (und vermeintlich noch viel schlimmer inzwischen zum InBev Konzern gehört), die aber auch in Portland selbst braut und zumindest wenn man dem Lonely Planet glauben möchte (! Das erste mal, dass unsere Reisebibel aus Jugendjahren hier zitiert wird, was zeigt, wie weit einen das Internet mit Dr. Google, Zagat und Tripadviser einen von den alten Pfaden entfernt hat und wie analog das Reisen „damals noch“ war. Aus alter Verbundenheit habe ich aber dennoch die Ausgabe zum Mittleren Westen der USA mitgenommen, falls FF das Inernet via BookBeat leer gehört hat und wir zurück ins 20. Jahrhundert reisen). Doch wir waren beim Bier, also: 10 Barrel: trotz der zwischenzeitlichen Konzernzugehörigkeit (die allerdings auch keinen Einfluss auf das überwiegend weibliche Braumeisterteam gehabt haben soll) sehr lecker! Allerdings war auch nach einer Runde wieder Schluß, denn nachdem das vorangegangene Abendessen unser Budget deutlich gesprengt hatte, stand der heutige Tag unter dem Motto: gut aber nicht zu teuer. Aus der Innenstadt heraus ging es dazu in einen District etwas außerhalb zu einem Community Projekt namens Po`Shines Cafe De La Soul. Zunächst waren wir die einzigen Gäste. Die Küche Southern Fried und üppig! Vernünftigerweise ließen wir die Pies und anderen Süßigkeiten aussen vor, denn schließlich bekam FF heute seinen Lohn für ca. 11,5 Kilometer mehr oder minder beschwerdefreies Mitspazieren in S`mores ausgezahlt.
      Die Idee des Hotels war, zumindest für Besucher mit Kindern phänomenal: Abenteuer in der Großstadt und Lagerfeuerromantik bei Rösten von Marschmallows über offener Flamme, die dann karamellisiert und zähflüssig auf einen Keks mit Schokolade geschmiert werden. FF und wir waren uns einig, dass es der Schokolade nicht bedurfte, da der ganze Kram eh schon klebrig süß und (Papa speaking: hoch kalorisch) war. Jedenfalls ein tolles Ereigniss ehe es nach einem wiederum langen und anstrengenden Tag ins Bett ging. Eher der Bericht für heute (und Portland) endet soll allerdings gelobt werden, dass das S’mores Set in unserem Fun-Package inkludiert war, mit dem wir mit unserer Übernachtung ein kleines Guthaben zum Einkaufen im Hotelshop hatten. Eine kleine Überraschung, die nicht nur zu einer guten Bewertung der Übernachtung im Hotel Zags führte (trotz der wiederum unerträglich lauten Klimaanlage und der schlechten Lärmisolierung).
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    • Day 35

      Day is done. God is nigh.

      July 5, 2023 in the United States ⋅ 🌙 23 °C

      Eugene, Oregon-Sweet Home-Cascade Mountains-Santian Highway (#20)-Idanha, OR-Detroit-National Forest Road 46-Clackamas Highway (NFR 224)-Multnonmah Falls-Camas, Washington

    • Day 123

      Vancouver Waterfront

      September 17, 2023 in the United States ⋅ 🌩️ 22 °C

      Nach der Kirche am Sonntag sind wir mal für eine kurze Zeit für uns gewesen, bis Oksana uns zu einer Stadtrundfahrt eingeladen hat.
      Vancouver Waterfront am Hafen ist wirklich sehr schön 🤩

    • Day 133

      On Our Bikes - Portland, OR

      July 1, 2018 in the United States ⋅ ⛅ 20 °C

      Great bike ride along the Columbia River with our friends Herb & Emmy Lou. Staying at Columbia River RV Park for a few days. Planes flying overhead from the nearby airport.

    • Day 9

      Portland, Oregon

      September 7, 2014 in the United States ⋅ ☀️ 15 °C

      Leaving Oregon today. The hostel we stayed at Seaside was ran by a cute little Vietnamese lady. She even has vietnamese coffee at her hostel! Portland itself was pretty empty saturday for some reason. Maybe everyone is in the bars watching the big game.Read more

    • Day 45

      Stocking up at Costco

      July 7, 2015 in the United States ⋅ ☀️ 26 °C

      Fridge is close to empty. We eat a lot! It's 95 degrees but dry. Cooler and fairly tolerable in the shade. They just started dispensing diesel at the Costco gas station!

      Each Costco sells slightly different items. For example, they sold a lot of Tillamook dairy products at this one.Read more

    You might also know this place by the following names:

    Clark County, مقاطعة كلارك, Кларк, ক্লার্ক কাউন্টি, Kantono Clark, Condado de Clark, Clark konderria, شهرستان کلارک، واشینگتن, Comté de Clark, Clark megye, Contea di Clark, クラーク郡, Clark Kūn, Hrabstwo Clark, کلارک کاؤنٹی، واشنگٹن, Comitatul Clark, Округ Кларк, Quận Clark, Condado han Clark, 克拉克县

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