Day 2
Foodtime
February 4, 2017 in the United States ⋅ ⛅ 15 °CMe, Lukas and Milena ended up at Tender greens where I got a Tuna Nicoise Sallad and my company got the daily Salmon special.
Me, Lukas and Milena ended up at Tender greens where I got a Tuna Nicoise Sallad and my company got the daily Salmon special.
I was invited to join the German guys (Lukas and Milena) for a visit to Stanford shopping center.
Most interesting store was the Japanese seasonal candy one.
I see a trend developing here...
First place to visit twice. They were that good!
Lars had the Harvest Salad and I had the Backyard Steak Salad.
You might also know this place by the following names:
El Camino Park