United States
Lincoln Park

Here you’ll find travel reports about Lincoln Park. Discover travel destinations in the United States of travelers writing a travel blog on FindPenguins.

6 travelers at this place:

  • Day2

    BBQ & Retrogaming

    September 10, 2016 in the United States ⋅ ⛅ 19 °C

    Première vraie soirée à Chicago (je ne compte pas vendredi soir qui a plutôt été une lutte de tous les instants contre le sommeil après 23h sans dormir) : Grillades oversized puis bar à bière avec des jeux d'arcades à dispo : pac man, street fighter, times crisis, tetris....tout y est!

  • Day2

    T minus 48 hours!

    July 25, 2018 in the United States ⋅ ☀️ 81 °F

    In 2 days we begin our trip to Hungary and the Balkans. Follow us here.

  • Day909

    Parachute

    July 25, 2018 in the United States ⋅ 🌙 26 °C

    Bing bread that has chunks of potatoes, finely diced bacon, and chopped scallions with cream cheese/creme fraiche butter

    Fluke nigiri with honey and wasabi with crunchy buckwheat topping and wrapped in perilla leaves

    Broccoli steamed mixed with dates, chili, cilantro, ras el Hamut, so was spicy/sweet

    Rigatoni in cream sauce topped with charred corn and black truffles. Not strong corn flavor in the sauce but with truffles tasted of dried Chinese scallops

    Beef on top of eggplant purée/baba gnhoush, topped with tomatoes and anchovies. Didn’t like the anchovies

    Salmon or river trout choked with rice, salad greens, gochujang, salmon roe. Had a floral taste and with spicy kick

    Raspberry ice was barely there but raspberry ice, fresh raspberries, mochi squares, condensed milk ice cream, marigold
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  • Day909

    Purple Pig

    July 25, 2018 in the United States ⋅ 🌙 26 °C

    Pig tongue that was sweet like bacon but without fat topped with macaroni salad and Dijon sauce that was unnecessary

    Steamed and then charred broccoli with anchovies sauce. Nicely balanced salt and sour from lemon

    Braised pork shoulder on top of mashed potatoes and pork gravy. Kinda bland but very tender

    Oil poached tuna with very sweet cherry tomatoes that might be marinated, green beans, quail eggs, purple potatoes

    Fried dough with honey. Not very good
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  • Day910

    Elske

    July 26, 2018 in the United States ⋅ ⛅ 20 °C

    Raw fjord trout with ginger white soy marinade, topped with buckwheat and shaved yellow beet

    Grilled octopus with tofu aioli and cucumber with herb sauce

    Pan fried skate with creamed spinach and crunchy broccoli

    Yeast rigatoni with cream sauce and corn topped with powdered lovage that tasted like seaweed—salty

    Veal with mushroom sauce, dried porcini, sweetbread topped with mustard sauce

    Pork with roasted red pepper squares and juice, shaved cauliflower, oregano oil

    Bread with koji butter which is a yeast for soy sauce

    Fried crunchy light pastry with cream and roasted strawberry compote

    Anise cookie crumble topped with bee pollen and cold form tahini mousse, topped with sour or fermented honey
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  • Day912

    Montverde

    July 28, 2018 in the United States ⋅ ⛅ 24 °C

    Food a bit salty

    Fried squash blossom with ricotta and tomato purée sauce, drizzle with honey

    Scallops with pistachio pesto, herb oil purée, sliced quash and fennel

    Pasta with pork rago topped with ricotta. Mom said it has a fennel flavor

    Ravioli stuffed with salted ricotta and egg yolk and topped with corn and truffles

    Pasta with tomato sauce, roasted cherry tomatoes and quick cooked cherry tomatoes

    Riesling
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  • Day912

    Roister

    July 28, 2018 in the United States ⋅ ⛅ 24 °C

    Pea sprout and sugar snap peas with fried quinoa coated in honey with cumin, miso, rice vinegar vinaigrette

    Toast with roasted strawberry jam and foie gras mousse

    Fried chicken on top of waffle with vanilla maple and black pepper syrup, butter, and jalapeño relish supposedly on top but didn’t see the relish

    Friend chicken sandwich with sunchoke hot sauce and togajashi hot sauce that tasted like oranges. With pickle and slaw
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  • Day913

    Longman & Eagle

    July 29, 2018 in the United States ⋅ ⛅ 21 °C

    Makers mark 2016 tasted of cherry and was a little cough syrupy

    Pretty in pink

    Circle of fire that tasted of mezcal that had strawberries and gochujang but wasn’t spicy

    Last night on earth had plum shrub and was tart

    Suntory highball that has carbonated water mixed in

    Old fashioned that used the restaurant’s own whiskey

    Lamb ribs with pomegranate molasses

    Falafel scotch eggs with hummus and cucumber salad

    Branzino pan fried with soggy skin but fresh and topped with buttercream sauce and pea sprouts
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You might also know this place by the following names:

Lincoln Park, リンカーン・パーク, لنکن پارک، شکاگو

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