Vietnam
Ấp Long Thạnh

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    • Day 81

      Saigon-Read Blog Before Viewing Pictures

      March 9 in Vietnam ⋅ ☁️ 28 °C

      We ordered room service because we needed to meet our group in the Chef's table by 8.

      Bob was ready before me so I asked him if he would go and collect our passports at guest services because we were told that we would need them to check in at our hotel. He proceeded to guest services only to be told that the passports would be at the Chef's Table.

      We gathered our overnight bags, day packs, and cameras and headed to the Chef's Table. Henry and Krystal had a table just inside the door so we join them. I asked where we needed to go to collect our passports and was told we didn't need them. Efficient communication is proving to be a continuing challenge in the excursion department.

      We wheeled our bags out to the bus and began our adventure.

      Our guide's name is Linh. She speaks excellent English but her singing leaves a bit to be desired (but adds to the entertainment factor of the tour).

      As we were getting on the bus, we were given a traditional Vietnamese hat which is used by the rice farmers.

      Since it is a Saturday morning, traffic is marginally better but still incredible. It took us about 3 hours to get to the Mekong Delta.

      The drive was fascinated both because we got to observe life outside the City and due to the fact that Linh is very knowledgeable and entertaining.

      When we got to the Mekong River, we were told to take what we wanted for the day and especially our hats.

      Bob and I were some of the first people to board our boat. The stairs to the boat had no railings and the step onto the boat was really large. Bob and I got a front row seat to observe our fellow guest negotiate this obstacle. I am happy to report that only one gentleman stumbled onto the boat.

      We made a quick trip across the Mekong River to a restaurant where we were served coconut and ginger candies accompanied by tea. We were also serenaded with classical Vietnamese musical instruments which was accompanied with traditional dances.

      Next we walked through a garden/orchard. Here we saw many types of fruit including Rose Apples and Jackfruit. The area was filled with very uneven surfaces. Many of our fellow guests opted to wait at the border of the garden/orchard as we crossed precariously narrow, off-camber bridges and uneven surfaces.

      Our next stop was a tributary of the Mekong River. Here we boarded a Sampan boat. These Sampan boats are typically small and have a flat-bottomed structure, which allows them to navigate through the shallow and narrow canals of the Mekong Delta with ease. I was thankful that I was on the Sampan with Henry, Krystal and Bob. Henry rowed for Yale University. Krystal and Bob have spent a lot of time on boats. As a result, our "set" was good. I could not imagine being on one of these boats with people who would overcorrect (swimming in the polluted Mekong River was something I desperately want to avoid!)

      We next reboarded our boat (this required an immense effort to get from a squatting position back onto the boat).
      Once we had all reboarded the boat, the ride from the channel where we rode the sampan boats to the restaurant was about 45 minutes.

      We arrived at our docking location for the restaurant at about 2:30 PM. Upon docking, we had a bit of a walk to the restaurant. The restaurant was a lovely open air venue. We thought that we would just have a light lunch since it was so late and we would be having dinner at the hotel. Instead, we had 7 courses. I will admit that I was hungry and I may eaten bit too much but the food was delicious!

      After lunch, we went to a 'factory' where they produced rice paper wrappings, moonshine infused with snakes (DO NOT View pictures if pictures of snakes are a issue), puffed rice, caramel rice, and coconut caramel.

      Next on the agenda was a trip to the kilns.

      On our way to the kilns, we saw fish farms. After seeing how polluted the Mekong river is, I can not imagine eating fish raised in this river (Bob and I both chose duck for dinner instead of fish).

      Once we arrived at the kilns, we disembarked unto a very unstable surface (they had just thrown broken clay tiles on the river bank which resulted in another precarious surface). Bob and I are very able to navigate these obstacles. (Bob's hip and foot have healed. My husband is finding little problems in dealing with any physical obstacles-because he is Bob-the Rockstar. I do worry about other guests with mobility issues-we have one lady on the excursion who uses a walker-the ship categorized this excursion as demanding).

      Next, we had a long boat ride to the location of the bus. Linh kept us informed and entertained.

      We disembarked the boat and embarked on the bus for a drive to the resort's reception area. At the reception area, we had our luggage labeled and were given a welcome drink.

      Next, we boarded a pontoon for the journey to the island resort.

      Upon arriving at the resort, we were quickly given our room keys and directed to our rooms.

      Similar to our location on the ship, Bob and I had the rooms which are the greatest distance from the reception area (there are even bikes for guests to use). I was happy for the walk to stretch my legs a bit after the long day on buses and boats.

      Our room was absolutely beautiful!!

      I immediately jumped in the shower to wash off the combination of sunscreen and bug spray.

      Our luggage arrived quickly. I am amazed at the level of hospitality. There were about 70 of us all checking in at the same time and yet the hotel managed to get our luggage to us very quickly.

      We then ordered a drink and met Henry and Krystal. We decided to take our drinks to the dining room. The four of us had a lovely conservation over dinner.

      After a 2 hour dinner, we made it back to the room and totally collapsed.

      As a side note, I have started taking doxycycline as a malaria prevention. This is also a drug that kills lyme. As a result, I know that I am killing lyme (a great thing) but the side effects of the toxins that the lyme organisms release when they die create what is termed a Herxheimer reaction. I am please to report that I believe that I have made great progress in my lyme treatment but it still adds challenges in the form of muscle/joint pain, cloudy thinking (so when, for instance, I type statute instead of statue...please forgive me), exhaustion and irritability (pray for Bob).

      The night will not be long enough after this day.
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    • Day 81

      Mekong Delta

      March 11 in Vietnam ⋅ ☀️ 35 °C

      A long trip to the Mekong Delta area. The problem with the large, modern Ho Chi Minh port facility is its distance to the city and to the other side of the city. It is only about 10 miles but those 10 miles take 1.5 to 2 hours to cover. So the Mekong Delta was 2 hours to get there, 3.5 hours on various boats, 1 hour for lunch, 1 hour looking at riverside markets and 2 hours to get back. I know this only adds up to 9.5 hours but in reality it was 11.

      Despite this I was glad I went. The Mekong river looks as big as the Mississippi. Twenty percent of Vietnamese live in the Delta and the river flows through China, Cambodia, Myanmar, Thailand, Laos and Vietnam. Its delta is very fertile, growing rice, corn, melons, cucumbers and numerous fruit. And, of course, there are fish both wild and farmed. As we left the big city for the rural area we saw more evidence of poverty sometimes along side more affluent structures. The Delta featured muddy water, various levels of housing, water hyacinth choking the water way, floating markets and even a resort. It didn't look air conditioned so don't rush to make a reservation!

      Lunch featured elephant fish (so called because its shape resembled an elephant ear), various herbs, chicken and rice. Lots of vegetables.

      Tomorrow we leave and head toward Thailand.
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    • Day 62

      Ho Chi Minh City, South Vietnam - Day 1

      March 8 in Vietnam ⋅ ⛅ 95 °F

      Today, at 2 PM, we arrived in Ho Chi Minh city, passing our sister ship Viking Sky as she made her way to the South China Sea, destination Thailand, where we head in three days.

      This evening, we joined many guests in the Star Theater for an incredible musical performance by the Phu Dong Ensemble, a bevy of highly individually skilled Vietnamese musicans who played their unusual instruments with great passion and accomplishment. It was beautiful.Read more

    • Day 60

      Ho Chi Minh City Vietnam Mar 8th

      March 8 in Vietnam ⋅ ⛅ 35 °C

      Our first excursion in Ho Chi Minh City / Saigon was to a Vietnamese Medicine Museum. It is constructed from different ancient houses where the art of medicine evolved over the centuries. Vietnamese medicine is traditional medicine using existing plants, acupuncture and techniques. The museum showed the basic teas, spices and herbs that are used even to modern day as an alternative medicinal approach to what we know as western medicine.
      Then we visited a very traditional Vietnamese market. They had all kinds of coffee, fruits, teas and many 'tourist-ey' things to buy. We did find some Dorian fruit to try and purchased some Jack Fruit. The Dorian fruit is very, very smelly on the outside, but a sweet, sticky fruit on the inside. Scott did not like it at all, but I did. This fruit is forbidden in hotels and on our ship due to the stinky skin you have to peel off before getting to the fruit. We also purchased some Luwak (weasel) coffee. The weasel eats the coffee bean and husk in nature, then digests the outside skin and poops our the coffee bean. This is then cleaned and roasted to sell as the coffee beans that we purchased to try at home. We also bought some flowers for the room, some candies and a few basked goods that we had no idea what they were.
      Then to our final stop, the restaurant. It was an Vietnamese meal of many courses and a lot of food. We had spring rolls, very spicy noodles and fried pork, pumpkin and shrimp soup, grilled chicken and pork with quail eggs and finally a simple desert of watermelon pieces and pieces of dragon fruit.
      On the drive back to the ship, the city was lit up all over with decorative lights on the lamp posts and hotels. It looks very different than in the daylight. And as you can see from the pictures during our way into the city, the traffic is very bad since it's a city of 10 million people. And a LOT of scooters. They call them all 'Hondas' no matter who makes it.
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    • Day 79

      Saigon - Day 78

      March 9 in Vietnam ⋅ ☁️ 35 °C

      HO CHI MINH CITY, VIETNAM
      Formerly known as Saigon, Ho Chi Minh City is a heady mix of French and Vietnamese cultures, where baguettes and croissants are sold alongside pho, or Vietnamese noodle soup, and motor scooters buzz past colonial-era architecture. The city's wide boulevards are reminiscent of Paris, lined with jewels such as the Opera House, fashioned after the Petit Palais, and the grand Central Post Office, designed by Gustave Eiffel. The enlightening exhibits at the National History Museum chronicle the nation's past. And the aromatic food stalls and colorful shops along Dong Khoi Street purvey tempting local specialties and all manner of Vietnamese wares, from conical hats to áo dài, the silk tunic worn by women. We took a cooking class today at a Vietnam Restaurant.Read more

    • Day 79

      Ho Chi Minh city aka Saigon

      March 9 in Vietnam ⋅ ☁️ 32 °C

      Into Ho Chi Minh city, previously known as Saigon. Wow! A thriving community of 9 ti 15 million (depending who you ask) with a standard of living above what I have been seeing in Indonesia. It is clear there has been a lot of American investment with most signs in English as well as Vietnamese. Skyscrapers abound. New luxury apartment complexes are going up. Traffic is pretty dreadful yet roads are better and construction is underway on new highways and bridges.

      The guides attribute much of the infrastructure development to American, Australian and British development after a change in leadership in late 1980s and early 1990s.
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    • Day 18

      Ho Chi Minh City (Saigon)

      April 4, 2017 in Vietnam ⋅ ⛅ 32 °C

      Hi Chi Minh City is the largest city in Vietnam. Under the name Saigon, it was the capital of the French colony of Cochin-china and later of the independent republic of South Vietnam from 1955-1975. South Vietnam, as an anti-communist, capitalist republic, fought against the communist North Vietnamese and Viet Cong during the Vietnam war, with aid from the United States and countries including Australia, New Zealand and South Korea. Saigon fell when it was captured by the on April 30, 1975 ending the war with a communist victory. Vietnam was then turned into a communist state with the south overtaken. On July 2, 1976, Saigon merged with the surrounding Gia Dihn Province and was officially renamed Ho Chi Minh - although the. Ame Sái Gón is still widely used.Read more

    • Day 83

      Ho Chi Minh City, Vietnam

      March 11 in Vietnam ⋅ ☀️ 32 °C

      After our full days in Ho Chi Minh City, the only thing on our schedule today was the included tour scheduled to depart at 7:30 AM. We both were very tired so we opted to cancel our tour.

      We went to lunch. Bob was going to return a shirt to the market at the pier but time got away from him.

      I worked on uploading photos.

      I tried to catch up on my reading for Bible study.

      We went had a meeting in the Atrium with the other people who signed up for the Overland India Tour. We did not know the four other people so thought it would be a good opportunity to meet before we began our trip. The other two couples seem to be delightful and we are looking forward to our India Trip.

      We went to the 4:30 PM port talk.

      Since we needed to talk to Chantelle, the excursion manager, regarding the problems with our excursion on the first day in Vietnam, we got in line to speak with her after the port talk.

      We said that we would like to set up a meeting with her. Her response was that she was too busy. I totally understand that she is dealing with a lot of changes and details right now. But, it would have been so much more helpful if she would have said that she is very busy right now and that it may take a while for her to have time to speak with us but that she values our concerns and would like to set up a meeting with her boss immediately. If the meeting with her boss does not satisfy our concerns, she could offer to meet with us at her first opportunity.

      But, nope, her response was just that she was too busy. We shook our heads and walked away.

      We went back to the stateroom. I attempted to get some work done.

      We were to have dinner with Dale, Jenni, Bill and Bobbi in Manfredi's but it was announced that the World Cafe was serving Vietnamese food so we opted to reschedule the dinner. When we got to the World Cafe for dinner-no Vietnamese food. I guess that there was a miscommunication and it is to be tomorrow night.

      After dinner we headed back to the room for an early night,
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    Ấp Long Thạnh, Ap Long Thanh

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