Zimbabwe
Harare

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    • Day 15

      Harare & Chimonyi Caves

      May 21, 2023 in Zimbabwe ⋅ ☁️ 27 °C

      Harare is a city full of surprises. Bustling and busy you can find anything and everything here as long as you know where to go. We are amazed at the number of new modern style shopping centres some to rival any Parisian town complete with French patisseries selling almond croissants , strawberry tartlets, chocolate eclairs ( we found 4 in one shopping centre ! ) and a Chocolaterie with a full range of delectable truffles. We indulge ourselves with poke bowls at the trendy Three Monkeys Restaurant for lunch and enjoy a delicious gelato from an ice cream shop. We also browse boutique style clothing stores, linen and candle stores and more on our way to buy vegan products from a specialised shop we find online.

      All stocked up again with supplies from Foodlovers Market and ready to go we leave Harare after 2 days and head to Chimonyi where we plan to stay for 1 night and visit the nearby sacred Chimonyi Caves.

      A visit to these caves is well worth our time. We pay our entrance fee and after a short walk downhill we see the dark entrance with stone stairway leading down with a patch of dark tanzanite blue water fringed by green trees way below. It’s a steady slow climb down with stops along the way to appreciate the ever approaching breathtaking views of the pool.

      As we get to the pool’s edge we stop and take time to sit and contemplate, imagining the first people who lived here and how precious this fresh water pool must have been to them. The peacefulness and deep sense of tranquility lives on in this sacred cave. When we exit the cave we find a baboon troop quietly browsing all around. There are lots of mothers with tiny babies. This must now be their special place where the sacred spirit of Chimonyi lives on.
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    • Day 76

      Lunch at the Beer Engine, Harare

      July 21, 2023 in Zimbabwe

      We arrived in Harare at 12.40pm. It was strange being in a city of 2.6 million people! We were given two hours to get some lunch and have a walk around. Laban recommended a place to go, but we didn’t like the look of it, so we went round the corner with Mona to the Beer Engine, a craft brewery and pub. The barman gave us samples of each of the beers they brew on the premises. We all agreed that their IPA, brewed using imported hops from the USA, was the best and ordered a glass each. We also ordered a platter to share. This comprised of samosas, chicken legs, ribs, sausages, chips, and salad.

      While we were waiting for the food to arrive, we met the owner of the place, a British guy who is married to a Zimbabwean and who has lived in the city since 1984. He explained to us that the government are planning to increase the excise duty on his product by 40%, meaning that it will cost him more to produce than he can charge for it, potentially putting him out of business! We complimented him on the quality of his IPA. He realised that our drinks had been poured from a new barrel that hadn’t had time to settle so, even though we’d nearly finished them, he gave us refills on the house. These came from an older barrel and were even better than the first ones. When the food came, it was delicious. We were joined by Ian, who agreed that the IPA was very good. By the time we’d paid our bill, we just had time to nip to the supermarket to stock up for tomorrow’s long driving day.
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    • Day 4

      Stadtrundfahrt Harare

      June 29, 2019 in Zimbabwe ⋅ ⛅ 19 °C

      Am Nachmittag haben wir eine Rundfahrt durch Harare gemacht. Die Gegensätze der Stadt sind unübersehbar. Hochhäuser, großzügige Bungalows hinter Mauern, eine quirlige Innenstadt, aber auch große, ungeordnete, wimmelnde Markets und Bettler an den Kreuzungen.
      Man sieht der Stadt die wirtschaftliche Probleme des Landes an.
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    You might also know this place by the following names:

    The Kopje, Harare, Q31415993

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