Heading north and outback

August 2018 - April 2024
No idea where we will end up, still unsure about heading to the coast or staying inland. That’s the beauty of not having to be anywhere at a specific time - we can chop and change our minds as we go. Looking forward to seeing more Aussie outback! Read more
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  • Not long to go!

    August 8, 2018 in Australia ⋅ 🌧 11 °C

    Less than two weeks now til we hit the road for an extended period of time once more. Last time was March 2016 when we zoomed West for six months, crossing the amazing Nullarbor across to Perth, all around the south west and up north to Broome and back. We’ve done some smaller trips away since then but this time we will be on the road around four months.

    Just for fun, here are three things I know will be difficult in the lead up to leaving:

    1. Working out what to pack and what to leave behind

    2. Sorting out all our medical ‘stuff’

    3. Leaving family and saying goodbye especially to our kids
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  • Day 1

    It's G Day - as in time to go!

    August 20, 2018 in Australia ⋅ ☁️ 9 °C

    Today’s the day, and in true Zohar style the Zo-Mobil didn’t hit the road until 3pm, which is stupid on so many levels - especially with the number of schools we have in our immediate vicinity.

    We got to spend last night with my family and today we said goodby to our kids (who probably breathed a sigh of relief that we were finally gone!).

    Last minute packing today and we hit the road - the two of us and our beautiful spoodle, Cadbury. In typical Melbourne fashion, the skies opened up just as we waved goodbye and the rain did not stop until we’d left the city behind.

    Given how late it was we decided to just drive the two hours to Seymour. The drive was uneventful and we spilled out of the car to explore our lovely campsite, complete with an old relic of a bridge, on the banks of the Goulburn River.

    Inside the caravan we are toasty warm with our new diesel heating, as we watch the last weak rays of the sun disappear.

    A piping hot dinner of lamb shanks and vegetables magically appeared - thanks to a little bit of prep this morning at home, and our trusty thermal pot. Always a godsend on day one of any journey.

    Time to chill this evening, watch a bit of ABC - it is Monday night after all! I’m not sure I can stay awake for long as I’ve felt tired all afternoon (lucky Gadi was driving!),

    Lessons learnt on day 1

    1. Whatever time the Zohars’ think they will leave for a road trip, add on another two hours for good measure

    2. I already know I took too many clothes

    3. Very thankful we had diesel heating installed this year!
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  • Day 2

    Goodbye green Victoria - hello brown NSW

    August 21, 2018 in Australia ⋅ ☁️ 12 °C

    I was so tired last night that I was asleep around 9pm, but as usual I woke up a number of times throughout the night. We are still getting used to the diesel heating and even on low we both eventually got too hot.

    It was lovely to open the door in the morning and enjoy the view of the flowing Goulburn river, rich bird life and golden leaves of the many surrounding trees.

    We left around 10 and headed past the diverse fruit growing district of greater Shepparton and stopped at The Big Strawberry in Koonoomoo to taste some strawberry wine and other strawberry delights. A quick sandwich and coffee in the warmth of the caravan and we finally crossed the Murray river at Tocumwal and soon noticed, as we passed through Finley, Jerilderie, Coleambally and Darlington Point how brown and dry the landscape had become. The overhanging grey cloud puffs made for a dramatic, if not foreboding backdrop.

    Still, we enjoyed the drive, grateful that we’d finally joined the 21st century and created a family Spotify account so we had plenty of music to keep us occupied. Of course, we don’t really appreciate each other’s taste in music, so perhaps head phones may come in handy in future!

    We pulled up in the large town of Griffith before 5pm and headed for the free camp in the centre of town, along the main canal. We were treated to the most spectacular deep pink sunset before retiring inside for the night in the warmth of our little home on wheels.

    Before we head inside for a simple pasta and some hot chocolate and a slice of yummy cake here are some fun and weird facts about strawberries for today!

    1. Did you know that strawberries are the only fruit that wear their seeds on the outside?

    2. Strawberries are also technically not a berry - again because their seeds are on the outside.

    3. Finally, strawberries are part of the rose family...which is kind of weird!

    Night night xx
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  • Day 3

    A lake...and some sunshine!

    August 22, 2018 in Australia ⋅ ☀️ 16 °C

    We left our campsite in Griffith around 10 this morning, stopping at Aldi because...well because it’s Aldi and we know we won’t see one for quite a while. We stocked up on some of our favourite Aldi produce and then continued our journey north.

    The arid landscape of yesterday afternoon gave way to green pastures and tree-covered escarpments. The sun peeped through the puffy clouds as we happily watched the car temperature display climb up to 16.

    We made a snap decision to stop at Lake Cargellico instead of pushing on to Cobar because the thought of relaxing by the pretty man-made lake in the afternoon sunshine was too tempting.

    We spent a couple of hours chatting to our neighbours, sharing some homemade vodka-infused berry coconut slushie. Suddenly Gadi realized that the packets of frozen chicken for the dog that were defrosting on the outside table and the pizza dough that was rising in the sunshine had been devoured by a local egret or crow. Not happy Jan!

    Cooked dinner on the Weber as we witnessed another glorious sunset. With nightfall fast approaching, the warmth of the sun evaporated and we were very grateful to head inside our snug, diesel heated little home on wheels.

    Today’s lessons:

    1. It’s good to be flexible - and always follow the sun

    2. Leaving any food outside - frozen or raw - is not smart

    3. Vodka is always a good thing!

    Sweet dreams xx
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  • Day 4

    A day of rest in the sunshine

    August 23, 2018 in Australia ⋅ ☀️ 12 °C

    No driving today - we spent the whole day chilling and enjoying the lovely 21 degree sunshine. We started the morning with a visit from local farmer, Steve with two of his Australian Drought and Clydesdale horses that he still uses to work his farm. We promised to visit his farm tomorrow to watch a demonstration of his horses in action.

    I made pancakes with fresh fruit for brunch, which we ate outside, savouring the view and the warmth of the sun. We sat outside for a while and I fell asleep laying back in my chair, lulled by the sun on my face and listening to the happy galahs chirping in the trees.

    Gadi took his kayak out on the lake, the first time using it since before winter. When he returned he took Cadbury out for a short ride.

    We ended the afternoon with happy hour with our neighbours again, chatting away before we spent about an hour searching for Gadi’s keys (this happens quite frequently) as the sun faded away and eventually we cooked dinner on the Weber and moved inside for the night.

    We are going to stay here another night tomorrow, which will give us time to see the horses in action and relax again in the afternoon by the lake. We are in no rush and are happy to keep our plans flexible and make it up as we go.

    3 musings for today:

    1. Eating is definitely more pleasurable when you are sitting outside with a stunning view in the warm sunshine

    2. Napping in the sun is the best

    3. I need help to find a system for Gadi’s keys (and his glasses and wallet) so we don’t regularly go through a panic to find them!
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  • Day 5

    Horses for courses

    August 24, 2018 in Australia ⋅ ☀️ 17 °C

    We waved goodbye to our camp neighbours from Melbourne and made our way to the 55ha Larne Horse Stud on the other side of town to watch farmer Steve put his big Clydesdale horses through their paces. Steve and his wife Jan breed the gentle giants as well as use them for all their farm work. They currently have 15 horses that they work in teams.

    These days they also attend festivals and show tour groups farm skills from yesteryear. We watched as one of the horses operated a machine to cut wheat, oats and barley into fine grain. We also watched how they use the horses to do the heavy lifting of the grain bags to toss them onto the wagons.

    We spent over three hours wandering around the farm, with Cadbury on a lead alongside us. The farm is situated right on the edge of Lake Cargellico, with their cute double story, half brick half wood, house taking advantage of the lakeside location. Together with the rest of the tour group we enjoyed morning tea and exploring old sheds filled with historical equipment including a number of wagons and sulkies.

    Back to our little campsite around the other side of the lake and we spent the afternoon relaxing, doing a bit of shopping and I made homemade pizzas for dinner on the Weber, enjoying making the dough as I sat outside in the dappled sunlight enjoying the wind still water view.

    Another quiet night in our little home on wheels. I could get used to this!

    3 fun facts from today:

    1. Clydesdales are just one breed of Draught horse originating in Scotland and became known as the breed that built Australia

    2. My pizza dough is made from 2 ingredients only - Greek yoghurt and self raising flour

    3. Pizza + Weber = YUM!
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  • Day 6

    When it rains during drought

    August 25, 2018 in Australia ⋅ 🌧 12 °C

    A few nights ago Cadbury decided at around 6am that he wanted to sleep on the bed...under the doona as he does at home. I didn’t mind, he’s nice and warm to cuddle up to. Then the other night it was 3am. I grumbled a bit but helped him up. Last night it was 12.30am! I wasn’t going to let him and got up to put his blankie over him, when he took a little run up and jumped up himself, looking at me through lowered eyes and fluttering eyelids so that I couldn’t resist. We cuddled up for the rest of the night.

    In the morning I opened my eyes expecting some cloud cover as BOM was suggesting storms and rainfall today. However, the sky was the same unwavering blue with the lake reflecting the sky like a mirror in the morning stillness - same as yesterday.

    Today we left our lovely lakeside paradise to inch our way north. In any case, we had run out of water and our toilet needed emptying (aah the realities of life on the road!)

    I prepped a chicken soup in the thermal cooker (so it could continue cooking all day) and by the time we’d chatted to our new camping neighbours (a young couple and their dog from Geelong in a van) and completed the morning’s chores it was late morning before we headed north out of town.

    The first half of the trip was uneventful, except for the darkening sky. We stopped for lunch and a break in a rest stop and then continued our journey, listening to Aussie rock classic tunes as the Zo-Mobil whizzed up the Kidman Highway. Neither of us had ever seen so many hundreds of dead kangaroos on the road. Not on any other trip. Suddenly the storm hit with big fat raindrops smacking the front windscreen. I got nervous driving as the sky darkened and we started seeing mobs of wild goats and kangaroos hanging around the road’s edge. I drove slower and we both kept our eyes peeled out for the Roos, which are known to stand stock still and then jump right in front of your car.

    Finally we made it to Cobar at around 4pm and decided to stay at the free camp by the RSL in town as the gravel car park was a better option than a muddy rain-soaked paddock a few kilometers away.

    We pulled in and parked in a row with the other caravans. We enjoyed delicious chicken soup (who was smart enough to get this happening this morning?) and some pasta before settling in with the radio and some reading for the evening.

    Best thing about today: having dinner hot and ready when we arrived

    Worst thing about today: driving in the rain as it got darker and watching out for kangaroos

    Things that are a work in progress: getting Cadbury to stay in his own bed for most of the night...however to be fair, he does sleep with us at home!
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  • Day 7

    Cobar to Bourke

    August 26, 2018 in Australia ⋅ ⛅ 19 °C

    After last night’s rain, this morning dawned wind still with a baby blue sky above. The Zo-Mobil couldn’t go anywhere this morning until after the Insiders program on ABC had finished. And yes, most of the other caravans in our town-based car park were long gone!

    Mid morning we set off, stopping to check out the new Cobar mine (now filled with water) across the road, the beautifully crafted miner’s monument in the town gardens opposite the visitor Centre and finally, we climbed Fort Bourke Lookout at the Cobar Open Cut Gold Mine to get an incredible view of the goldmine and surrounding district spread out below the mine crater.

    We drove back through the streets of Cobar, passing the Grand Hotel with its enormous can of Toohey’s New Draught Beer perched on top of the building.

    We drove straight through to Bourke, once again conscious of the many dead kangaroos we saw along the way and wary of the way the live kangaroos suddenly jump in front of your car.

    In Bourke we went to the visitor’s Centre for a quick visit to collect some brochures and then drove to our chosen riverside camp spot on the Darling River.

    The road in to the campsite was quite soft due to last night’s rain and within five minutes we were bogged in the soft sandy soil. While Gadi went to get out our shovel to try to dig us out, a local farmer came by on his tractor and pulled us out by our back end. After this excitement we set up on a high piece of land by the river, close to a shelter and picnic tables.

    The afternoon was spent relaxing along the river bank with a lovely cold cider and some yummy cheese, dried fruit and crackers.

    I then prepped a homemade lasagne by cooking a meat sauce on the caravan stove, which I later transferred to my favourite Weber frypan, which doubles as a casserole dish as well. I cooked the prepared lasagne in our baby Weber as I sat outside under an inky black sky disturbed only by the enormous low-lying yellow moon shining her light over the silver flash of river before me.

    Things I learnt today:

    1. A lot of miners have died in many Australian towns over many years despite the attention to safety

    2. Don’t be too proud to accept help when you are bogged - oh and next time don’t forget to take photos to remind your husband of what he did!

    3. Afternoons spent drinking one’s favourite tipple snd enjoying delicious cheese, nuts and dried fruit is an afternoon well spent!
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  • Day 8

    Galleries, engines and coffee in Bourke

    August 27, 2018 in Australia ⋅ 🌙 14 °C

    This morning we packed up our riverside camp after making pan-toasted sandwiches for breakfast. We stopped at the Back O Bourke Gallery where artist Jenny displays her stunning pastel paintings of locally inspired scenery. We then went to the wharf district to enjoy a coffee in the pretty garden cafe and see the big, old restored oil fired twin cylinder Crossley engine in operation.

    After this Gadi tried to get our inverter working, with no luck (we need it to charge his shaver and to operate our washing machine and smoothie maker). He found a Betta Living Store in town but they didn’t have any inverters and neither did any other shops in town.

    Eventually we left and drove just under 100km east to Brewarrina along the Kamilaroi Highway. We stopped to eat lunch next to the Barwon River where the ancient fish traps are. History tells us that these could well be the oldest man made structure in the world (approx 40,000 years old).

    After lunch we headed to the Indigenous museum to try to tee up a guided history tour, which we will come back for tomorrow morning. In order to stay close to town we picked out a nearby camp spot along a low-lying creek complete with picnic table and shelter. We enjoyed another afternoon in the warm sun with nibbles washed down by whiskey and soda - very mellow! Gadi tried to get the TV working but there is limited Telstra phone reception and zero TV reception.

    Dinner of leftovers (chicken soup and pasta) and we were all (Cadbury too) struggling to stay awake.

    Favourite part of the day: a good day all round today, but I would have to say chilling with a glass of something and eating nibblies never becomes mundane - especially when it’s in ever changing natural surroundings!
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  • Day 9

    Guided Indigenous walk and artesian pool

    August 28, 2018 in Australia ⋅ ☀️ 15 °C

    This morning we headed back to Brewarrina where we were stopped by an elderly man who pointed out that our water hose was dragging along behind the caravan. Would have been good to take a photo but I didn’t think of it in time. We went to the aboriginal museum to do the guided walk along the river to learn about the different groups of aboriginal people who lived here and who together created the amazing fish traps in the river that are, according to archeologists likely to be the oldest living man made structure in the world - around 40,000 years old!

    Our guide Bradley, imparted a lot of knowledge to us and patiently explained how the incredible fish traps were constructed by eight different Indigenous groups, to be a place of meeting and mutual gathering of food. The traps, built from local stone, included storage areas in the river to keep the fish as well as allow some of the fish to pass through so they could spawn further up the river. In this way they never depleted the native fish.

    We also learnt about the impact on the fish traps of the construction of the dam in the 1960s (used to irrigate local water-hungry cotton crops) and we spent time learning about the tools and hunting weapons made by local people in the old days.

    The tour gave us an amazing insight into the incredible knowledge and skills that aboriginal people possessed may thousands of years ago, and how in tune they were with their surroundings.

    We left with Bradley’s powerful words that they are not the owners of the fish traps, nor do they own the river or the surrounding land. They belong to the fish traps, to the river and to the land. He believes this special place is meant to be a meeting place and coming together for all people - whether different aboriginal groups or black and white.

    After our culture-filled morning we made our way to our next destination, the town of Walgett, about two hours east, where we enjoyed a dip in the beautifully warm artesian pool in the middle of town. What a lovely way to relieve those aches and pains! After our warm dip and a refreshing (freezing cold) shower to rinse off the minerals, we made our way to the town free camp where we joined many other vanners relaxing in the late afternoon sunshine and making plans for where to head next.

    Seeing a pic our daughter sent of the curry she had cooked made me want to cook curry, so fish and veggie curry it was for dinner tonight - with enough for leftovers another night.

    Things I learnt today:

    1. Might be time for Gadi to have a list for when we pack up, much as I know he hates lists...it may just save him forgetting the stuff he is responsible for!

    2. There is so much diverse Indigenous history to learn about and it’s definitely a great way to learn about it with local guides passing on their knowledge

    3. There’s nothing that a long soak in hot artesian water can’t fix!
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