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- May 26, 2024, 12:32 PM
- ☀️ 6 °C
- Altitude: 4,124 m
BoliviaDepartamento de PotosíLaguna Hedionda21°34’23” S 68°2’19” W
All the flamingos in Bolivia
![](http://d2k8htqlk8yn1a.cloudfront.net/img/flags-png/bo.png)
We woke up at 6:45, miraculously not cold, but definitely out of breath. Vilma made pancakes for breakfast, a real treat!
I haven't given enough credit to Vilma yet, but she was really great. She had to plan all the meals and cook for 6 people for 4 days. Every day, she'd wake up 2 hours before us to prepare lunch so that, when we stopped, she could heat it up and get everything ready in 10 minutes.
She served different options each time, including a veggie one for Nick. The meals were tasty, and we were in awe of how effortlessly she pulled them off.
Our first stop of the day was at 4,600m to see a desert, similar to the Salvador Dalí desert, where huge rocks dotted the sandy landscape, remenants of ancient eruptions.
The Siloli volcano towered over the horizon, and the main attraction was a giant rock perched on a very narrow base, the Arbol de Pietra (tree of stone), looking very surreal.
We then drove past a series of lagunas, all very interesting, all above 4,200m. The first one was called Laguna Honda, mostly frozen, with just a couple of flamingos. We walked down its hilly sides to test its icy waters - quickly realising it was too thin to hold anything larger than a skinny flamingo!
The second laguna was Chiar Kkota, also known as the yellow lagoon, due to its high sulfur content. We spotted a viscacha running about and I spent some time photographing the crazy plants around.
One plant looks like a thin coat of moss, growing on a round boulder. In reality, there's no boulder, and the plant grows a dense, woody structure, supporting its circular surface. Due to a lack of trees, it's used as fuel for stoves, and, as it burns so hot, it was even used in the furnaces of the mines! It only grows about 1cm a year, so the ones we saw were easily a few hundred years old!
The next laguna was called Hedionda Grande. Its large population of flamingos used to be fed cereal, so the flamingos are accustomed to people, and didn't mind walking just a few meters away from us. We really enjoyed watching them up close: their beaks are so peculiar, filtering the water for their food.
The final laguna was called Cañapa, which was surrounded by volcanos. We walked along its shore and looked at the flamingos flying by, really feeling like we'd seen all the flamingos in Bolivia (not complaining, we loved them!).
The route then joined the road we'd driven a week before, crossing the border between Chile and Bolivia. We got to see Volcano Ollagüe again but, without the worry of having to cross the border, we had time to admire the fumaroles at its top.
After having lunch under a dome with views of the volcano, we carried on with a long drive through the Chiguana salt flat, a huge plain of salt, giving us a taste of what was to come.
After checking into our hostel, which was made of salt, we carried on driving to see the sunset in the Salar de Uyuni, the main attraction of the tour.
Although often named after Uyuni, which is the nearest town, the salar (or salt flat) is originally named after the big volcano on its northern side, volcano Tunupa.
We'd seen pictures and heard stories, but seeing it in person still left us in complete awe. Measuring over 10,000 square Km, and with salt up to 130 meters deep, the salar felt like another planet.
The surface of the salt was hard, and I couldn't resist tasting it - salty! We had the best time running around and taking pictures, and Nico even whipped out some crisps and drinks, toasting to us and our adventures.
We stayed until sunset, watching the sky turning red, and the stars glowing in the night sky.Read more