A day 'chilling' and Pag IslandNovember 5, 2016 in Croatia ⋅ 🌬 16 °C
The rain and cloud had given way to a warm sun and bright blue sky. The clear water of Starigrad bay looked so inviting... until we stepped into it in our wetsuits and snorkeling gear! It was too cold even for Will and that is saying something! We stayed in for a freezing 5 minutes, seeing a few fish, some tall anemones and clam like creatures before hurrying out and into the van for a nice hot shower! Luckily the air was a lot warmer and we enjoyed lunch outside with Poppy.
The next day the rain returned and we visited wind blown Pag island via the bridge. The terrain as we entered the island was startlingly barren. Loose rocks covered a surface devoid of any real topsoil and the only plants we could see were the occasional sprig of wild sage.
As we progressed further onto Pag, vegetation in the form of tall reeds, scrubby bushes and trees had a foothold. We passed salt pans in the shallows and sheep huddled in dells. Arriving in Pag town, we found the majority of shops were shut, including the tourist information office, despite it being Saturday. It was similar to Zadar in that it had a harbour, narrow streets and a light stone church, only on a much smaller scale. We bought lunch at a bakery and ate it on the bracing seafront. Will particularly enjoyed the cottage cheese wrapped in filo pastry!
Another shop that was thankfully open was the little cheese shop. Pag is famous for its Paški Sir (Pag Cheese), a strong hard ewes' milk cheese, a bit like a cross between Cheddar and Parmesan.
On our way back to the van we were accosted by a stray tabby cat and her brood of kittens. They came running down the street towards us and the only suitable food we had for her was butter which she didn't seem too keen on. (Will wouldn't let Vicky feed her the Pag Cheese). Vicky found it difficult not to take the whole family back with her to the van!Read more