France Anglet

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  • Day 61–63

    Biarritz

    April 28 in France ⋅ ☀️ 19 °C

    Nach einer letzten Nacht in Spanien, im kleinen Grenzstädtchen Hondarrabia, sind wir am Montagmittag über die Grenze nach Frankreich gewechselt. Just in der Stunde, in welcher ganz Spanien und Portugal von einem gigantischen Black-Out überrumpelt wurden, wie wir nachträglich erfuhren.

    Da nun endlich eine mehrtägige Schönwetterphase mit sommerlichen Temperaturen angekündigt ist, steuern wir den Stellplatz von Anglet, gleich hinter den Dünen, an. Eine gute Wahl, denn so können wir wunderbar per Rad das abendliche Biarritz erreichen und auf dem Rückweg den Sonnenuntergang über dem Meer genießen.
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  • Biarritz France

    April 26 in France ⋅ 🌧 14 °C

    Enjoying French food and atmosphere in Biarritz. Arrived yesterday, but not after tripping on AirFrance's boarding steps. Left knee hates me
    And yes, an attractive Italian lady was there to rescue me.
    Life is good 🤣
    Two Votlarins with an enjoyable dinner last night have reduced swelling. Funny the best wine I enjoyed was from Rioja, Spain. Will try a French one tonight.
    And yes, an attractive Italian lady was there to rescue me.
    Tomorrow Saint Jean Pied de Port 🥂
    Photos:
    1. The lady to my rescue
    2. The Rioja Spainish wine
    3. Muesli breakfast (no vino yet)

    Weather too cool and light
    Showers
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  • Day 8

    Hurra, wir sind wieder am Meer

    December 14, 2024 in France ⋅ 🌧 9 °C

    Ich erzähle mal der Reihe nach.
    Am Mittwoch war nun endlich der finale Zahnarztbesuch. Abends gingen es in die Küferschenke in Sinsheim zum Probeessen. Was soll ich sagen: Alles sitzt prima.
    Donnerstag fahren wir, gleich in der Früh um 7:00 Uhr, los in Richtung Frankreich und schaffen es bis Beaune. Hier gibt es eine Senfmanufaktur mit ausgesprochen leckerem Senf (Kann man dort alle probieren). Selbstverständlich kaufen wir einige Töpfchen.
    Weiter geht die Fahrt am nächsten Morgen, wir machen Strecke. Das Wetter beschert uns wenig Sonnenschein, etwas Schnee, viel Nebel und sehr viel Regen.
    Das ist am nächsten Tag nicht anders und so erreichen wir nach 3 Tagen den Atlantik.
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  • Day 3

    Biarritz im Herbst

    December 2, 2024 in France ⋅ ☁️ 15 °C

    Wir müssen uns dringend die Füße vertreten und Biarritz liegt grad auf dem Weg. Wir haben einen tollen Parkplatz in der 1. Reihe an einem Surferstrand gefunden und dann ging's zu Fuß über Felsen und am Strand entlang in die Stadt. Leider haben uns immer wieder Regenschauer erwischt, aber nach ausgiebigem Sightseeing, lecker essen, Weihnachtsmarkt und Rückmarsch, gab's noch den verdienten Pastis in der Strandbar. Da gibt es nichts zu meckern.Read more

  • Day 9

    Capbreton und Anglet

    November 28, 2024 in France ⋅ ☀️ 19 °C

    Capbreton - ein Paradies für Wellensurfer 🌊🏄🌊🏄‍♀️ 🌊 am schier endlosen Dünenstrand...
    Dafür auf einem riesen Womostellplatz Tür an Tür gestanden 🚐🚐🚐 🤦🏼‍♀️😬. Das ist der Preis für die Küste hier 🤷🏼‍♀️. Immerhin kam der Bäcker heute morgen 🥐🥖 😋!

    Anschließend bei absolutem Kaiserwetter ☀️ 😎 weiter Richtung Biarritz bis Anglet zum 🏖 "Plage De La Chambre D'Amour" ❤️❤️.
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  • Day 1

    A Very, Very Early Start

    September 9, 2024 in France ⋅ ☁️ 19 °C

    The first thing that entered my head as the alarm went off at 02:20 was that perhaps in hindsight going on a boys trip to Puerto Banus for the last 3 days wasn't one of my best ideas.

    However, the plan was to spend a couple of nights in Barritz to recover, before setting out on what is planned to be a 37 day journey on foot from St Jean Pied de Port, in the French Pyrenees to Santiago de Compostela. That's the plan anyway.

    To say Biarritz is compact is an under statement, from touching down at the airport to arriving at our city centre hotel took 62 mins, including walking the 1.75 miles between the two.

    Despite the recovery plan for today I still managed 23,000 steps exploring this Basque town, which is big on surfing and food.

    The old harbourside restaurant we had dinner in was recommended to us by some random bloke walking his dog, who stopped and gave us a potted history of Barritz, as we stood at a clifftop viewing spot. An example of Basque hospitality or a harbourside restaurant owner, still not a 100% sure!
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  • Day 2

    Biarritz

    September 2, 2024 in France ⋅ ☁️ 22 °C

    Such an amazing city Biarritz is. Lots of fancy history here. Also the oldest Casino in France ...so obviously we had to take a spin.
    https://www.biarritzbylocals.com/en/what-to-do-…
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  • Day 10

    Tagesausflug Biarritz

    August 12, 2024 in France ⋅ ☁️ 24 °C

    Geschter isch s Wätter abeküehlt uf ahgnähmi 23 Grad und bewölkt gsi. Drum hemmer üs entschiide en Tag in Biarritz z verbringe.
    Biarritz isch früehner es Fischerdörfli gsi, mitlerwiile ischs es beliebts Ziel für Surfer und Touriste. Mer nännts det au Strand der Könige.. D Stadt lid am Golf von Biskaya und hed es schöns Felseriff.
    Üs hed die Stadt sehr gfalle. Mier sind chli umegschländered dur d Ihchaufsmeile, sind üs paar feini Sache go gönne wie Praline, Salami und Crepes. Denn simer au go s Aquarium ahluegä und chli entlang de Küste gloffä.
    Am Abig simmer go Znacht ässe.
    En tolle Tagesusflug gsi. 😍
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  • Day 64–65

    Bayonne

    July 9, 2024 in France ⋅ ☁️ 22 °C

    Our first stop back in France took us to Bayonne. We had a horrendous journey to get there, what should have been a two hour journey turned into four and a half hours. As soon as we got across the border the traffic was very slow and it was gridlocked around Bayonne. By the time we got to the Aire it was very busy so we were crammed in. Bayonne promenade next to the Aire is great for walking, and has a long beach going in both directions.Read more

  • Day 5

    Au revoir, Biarritz! 🇫🇷

    May 10, 2024 in France ⋅ ☁️ 22 °C

    Yesterday was our last full day. We had a lovely breakfast at the hotel. Fresh raw salmon, croissant, De Gateau Basque (it’s kinda like a custard and cake pie, very good) fresh juices cappuccino and fried eggs the French way. I mention the breakfast because it was very different than what I would get at hotel in the states.

    We took a walking tour with Allan, a local Basque man. He explained a little history and climate change.

    I left the tour before it ended to enjoy a massage at the hotel, saltwater pool swim and hot steam sauna.

    Afterwards, I walked up the coast to see the view and thought I could get a good snack. However, I didn’t realize that every restaurant & cafe is closed at 2pm and doesn’t re-open until 7:30pm. I walked around and found the cafes full with people slowly sipping a glass of wine or lemonade bubble water and no food served.

    As the clouds and fog lifted I saw the Pyrenees mountains in the background of the gorgeous views. I thought about what that will be like walking up those big beasts. I said don’t think about it just do it. Zoom in on the pictures and you can see the mountains.

    Some of the places I stopped on my walk were the church Sainte-Eugénie Church of Biarritz. It is big and beautiful.

    Plage du Port Vieux, an ocean pool where sunbathers come to relax with out having rough water if the open sea.

    Playa De Biarritz. A swiming and surfing beach.

    I was pretty hungry by the time 6:30pm and found a small custard dessert shop that sold these tiny custard balls, a tiny store that sold wine, chorizo, cheese, bread and canned pate’. I bought it and brought it to the hotel for a snack before dinner. Food is non-existent during the closed hours. I focused on the scenery and found the oasis of the dessert shop and small neighborhood store.

    Met up with Amy and walked back over to the warf and had a nice dinner for sunset with some local oysters and razor back clams and local white wine. The sun set around 9:45pm.

    We stumbled on a tiny nightclub about 1,000 sq ft. Had one drink and danced to Crystal Waters - gypsy! Fun!

    Earlier in the day Allan our tour guide spoke about desire. He said if you desire what you don’t have you will always suffer And if you do get what you desire, it is only temporary. Attachment is not the way to live life. Detachment with love, appreciation and gratitude is to live life. Be here in the now and desire what you have.

    On our last night in Biarritz I started feeling loss. Feeling how sad it was we were leaving this nice “ comfortable “ situation. I was attached to the comfort and certainty of this situation. Resisting what was ahead and unknown. Then I went and remembered the conversation with Allan and shifted my thinking to how great it was that I got to spend three days here and take care of my body with Sauna and pool. Sample French & Basque culture. Swim in the ocean on the other side of the world.

    No loss, no sadness of leaving this place. Only happiness I got to experience it.

    Today we pack up and head to Saint-Jean-Pied-de-Port, France 🇫🇷 to prepare of our walk on the El Camino De Santiago. I squeezed in an ocean cold plunge, hot sauna
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