Germany Staufen im Breisgau

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  • Day 2

    Touristen Tripp

    March 28 in Germany ⋅ ☀️ 14 °C

    Heute Morgen geht es weiter Richtung Alpirsbach wo wir die Brauerei und das Kloster uns ansehen und dann geht es zur den höchsten Wasserfälle Deutschlands in Triberg.. auf dem Weg sehen wir uns noch der Weltgrösste Kuckucksuhr an.. Es wurde 5 Jahre lang dran gebaut .. heute haben wir ein 100% Touristisches Tour gemacht 😉🤣 und zum Schluss noch es Föteli von der Abend Stimmung an unserem ÜbernachtungsplatzRead more

  • Day 1

    Neuenburg

    March 27 in Germany ⋅ ⛅ 13 °C

    Heute sind wir wieder mal unterwegs mit dem🚐
    durch Neuenburg dann bis
    Freiburg in Breisgau wo wir uns die Altstadt anschauen und später fahren wir in Gundelfingen wo beide Parkplätze zur übernachtung nur Baustelle sind 🤷‍♀️🙈aber
    ein wenig weiter treffen wir Manuela und Thomas wo beim Hundeclub Freiburg sind und uns ein Platz für die Nachte anbieten
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  • Day 13

    More Freiburg!

    November 16, 2024 in Germany ⋅ ⛅ 8 °C

    Today I did some good old fashioned wandering and tried some food. I tried this french-german style of pizza called Flammkuchen. I didn't get to try Black Forest cake but I managed to try Black Forest Parfait (which I'm sure is probably the same.) I also had an Australian classic with a German twist, Bratwurst on bread with onions. Dare I say on par with Bunnings. I finished off the day with a great view of the town from Schlossberg.Read more

  • Day 12

    Freiburg Im Breisgau

    November 15, 2024 in Germany ⋅ ⛅ 5 °C

    Gluten Tag from Freiburg, a city in the SW of Germany on the brink of the Black Forest. Today I wondered around Germany's green city and saw its extensive rebuilt old town which is mostly car-free, full of trams and full of cyclists. Afterwards I caught the Schausinlandbahn cable car up to a mountain peak to see some spectacular views of Germany, Switzerland (covered by clouds) and France (also covered by clouds). For lunch I had the best Schnitzel I've ever had and a pretty good beer. For dinner, I stuck to the German theme and had a Dr Oetker frozen pizza. Overall this is a nice town and it's just reinforcing everything I already thought about cars, trains and good urbanism.Read more

  • Day 28–29

    Rheinhausen-Bad Bellingen

    September 9, 2024 in Germany ⋅ ☁️ 19 °C

    Gemeldet wurde: ganzer Tag Regen! Aber wir konnten bereits nach 30 Minuten alle Regensachen ausziehen und gegen den Wind strampeln. Immer wieder dem natürlichen Rhein entlang, Holperwägli, Auen, richtig schön.
    Eindrücklich die grossen Felder bei Neuenburg am Rhein, abgesteckt in Sektoren, wo noch nach Altlasten des 2. WK gesucht wird
    Huiiii, morn si mir ir Schwiiiz!!!
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  • Day 10–12

    Bad Bellingen - Pilgerpause

    July 29, 2024 in Germany ⋅ ☀️ 28 °C

    Heute in Bad Bellingen angekommen. Das ist ein Thermalbadort am Rhein. Im noblen Hotel Markushof habe ich zwei Nächte gebucht. Hier gibt’s einen kleinen Pool, Gratis-Velos, einen eigenen Balkon… hier bleibe ich und mache morgen einen Wellnesstag!Read more

  • Day 8–9

    Ehrenstetten

    July 27, 2024 in Germany ⋅ ☁️ 29 °C

    Meine heutige Unterkunft (etwas schmuddeliges Gästezimmer mit etwas schrulliger Gastgeberin) liegt auf der morgigen Tagesetappe, dann ist das für morgen schon erledigt - auch das mit dem Verlaufen: bin nämlich noch einen halben Kilometer quer über den Rebberg falsch gelaufen…Read more

  • Day 4

    A Frustrating Day then a Great Day

    September 26, 2023 in Germany ⋅ ☀️ 23 °C

    Hello from Briesach, Germany. Mike and I are on the road again. This fall we are away from lovely Victoria for 6 weeks, The plan is to bike for the next few weeks in Germany and France and follow that up with a visit to Rome with Tara and on to Sicily where we will meet up with Al and Natalie.
    Our first leg was Saturday, on Rouge from Victoria. They were on-time Rouge style - meaning an hour late. We got our cardio racing to the international gate and settled in for the flight to Frankfurt. After last fall’s excellent experience with KLM it was a real come down to get a dry pastry for breakfast from the “ we’re not happy til you’re unhappy” gang at Air Canada. I know, first world problem, boo hoo. Just happy they found a pilot to fly the plane.
    Miracle of miracles, my bag arrived and we easily navigated the trip to Oberlahnstein by train. Oberlahnstein is outside of Koblenz and it is where we rented our bikes yesterday. I located the company on the internet but the proprietor’s grumpiness made the Air Canada crew seem as friendly as Newfoundlanders. He groused about how hard he had to work and the fact that he couldn’t get any help. He seemed somewhat hung over and totally disorganized but we managed to wheel away with 2 passable electric bikes , a repair kit and our panniers laden. We hope to see the rest of our luggage sometime in the next few weeks.
    Yesterday was one of those start of holiday, working out the bugs, days. We needed to take 3 trains to get to our start point of Lahr so we were navigating platforms and loading and unloading very heavy bikes. Unfortunately, our new sim cards were only working on Mike’s phone but not mine and when Mike tried to contact the company about the problem, Shaw - bless their little hearts - shut off our Email accounts. The highlight of the day was the first class seats on the intercity train - our neighbours saw my Canada bike shirt and the man insisted we join them for a glass of wine and also some of their picnic. Turns out he was offered a job teaching at the University of Victoria. It was a merry party until we had to stagger back 15 carriages to recover our bikes for the racks.

    We started our real biking journey today (Tuesday) in Lahr - a place near and dear to us as Tara and Jon were both born there in a military hospital - now torn down and replaced by a FedEx site. We wandered around the Marketplatz - which is the main area of any German town. Lots of Kebab shops now but we did find a good, traditional Gasthaus for a meal. Today was our first full ride and Mike the Mechanic spent 2 hours tinkering with seats, panniers, phone holders etc. The 62 km was beautiful and we enjoyed sunny weather through farm fields, quiet roads and small towns. The system of bike trails is great and the ride app I’m using kept us mostly on scenic trails. If I recall correctly, the Germans have always been avid cyclists and the infrastructure and signage is good. Our bikes are comfortable enough but we have to be aware of the weight - without even considering the additional weiner schnitzels and beer that we’re adding. The strategy is to go slowly and carefully because if you decide to turn suddenly you may turn but your bike may keep going straight on. The highlight of today was visiting Kippenheim where Mike and his young family lived in he early 70’s . As we approached his former home, a lady on the balcony jumped up and exclaimed - Mr. Parry. I thought she would break into tears! This was Claudia , the daughter of Mike’s now-deceased landlord - Herr Janoschka. She recognized Mike immediately and invited us in - in true German fashion, broke open a bottle of local German wine and we spend a wonderful hour chatting and reminiscing. Claudia babysat Tara, which was a novel idea back then if I recall. The Germans simply went to the pharmacy and gave their children a “tonic” which was heavily laced with alcohol. It knocked the kids out for the evening. Ah, life was simpler back then!
    Tonight we had another full-on German meal at a lovely old Gasthof with heavy wooden panels and loads of black and white pictures of ancient relatives peering down on us. A family business for sure. Tomorrow we cross the Rhine and head into the Alsace region of France.
    That’s the news for now.
    Happy BIrthday Helen and Ryan, hope you shot a moose!!
    Love Heather (Mom) and Mike (Taid)
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  • Day 12

    Towers, Toasts & Tiny Streets

    April 7 in Germany ⋅ ☀️ 9 °C

    Our first full day in Freiburg came with one guiding principle: structured free flow. No tight itinerary, just a general sense of direction and the freedom to follow our curiosity (and our noses).

    We kicked things off with breakfast at Erste Liebe—not bad, not great, just… fine. But it served its purpose and fueled us for what was next: coffee bean hunting. Just around the corner was Elephant Beans, one of Freiburg’s standout roasters. Naturally, I had to stop by and stock up on some locally roasted beans—souvenirs with a purpose, right?

    With caffeine levels topped off, we turned our attention to exploring the city. We’d normally jump on a local walking or food tour, but since we hit Freiburg just before Easter, those don’t start until next week. No worries, though—I found an audioguide app, and off we went on a DIY discovery mission.

    Winding through narrow lanes, across canals, and past centuries-old facades, we pieced together Freiburg’s story bit by bit. Two highlights stood out for me:

    The Münster – towering, majestic, and full of gothic drama. We were both awestruck.

    Konviktstraße – hands down the cutest little street you could imagine. It’s straight out of a fairy tale, with flower boxes, cobblestones, and a whole lot of charm.

    A lovely surprise? The daily market on Münsterplatz! We grabbed a couple of Lange Rote sausages (literally “long red”) and followed it up with more coffee, because… obviously. Then came the Münster tower climb. The view from up there? Worth every single step. Freiburg in the spring sun is truly a sight to behold.

    Post-tour, it was time for a bit of liquid culture. First up: Freiburg’s Finest, a cool little shop where we picked up some local gin for our friends back home. The owner was super knowledgeable and the bottles? Absolute eye candy.

    Then we went next level: Alte Wache, right on the Münsterplatz, where 36 local wine makers showcase the best of Baden wine. We grabbed two glasses of sparkling wine and a cheeky frozen wine treat, sat in the sunshine, and let Freiburg do its magic.

    Feeling festive (read: tipsy), we headed upstairs for a sparkling wine tasting—and promptly bought more than intended. Though honestly, can one ever have too much bubbly? I think not.

    Back to the hotel to safeguard our treasures, then straight out again for dinner at Großer Meyerhof, where classic Badisch comfort food helped bring us back to Earth.

    Freiburg, you charming little place—you definitely know how to balance history, hedonism, and heart.
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  • Day 4

    Summer Wine Festival in Breisach!

    August 31, 2024 in Germany ⋅ ☁️ 86 °F

    Angele, Renee, and I ran into some fellow Viking Explorers who were looking for a wine festival. We assumed it was down a blocked off street and we were correct. About 20 German wineries and it was a bargain, even if it was German wine. Two different bands were playing with one a more traditional German band and one was a brass band. Food venders selling stuff I have never seen or heard of. Have to say tired 90 degree weather.Read more

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