Germany Baden-Baden

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  • Day 18

    18. Luxembourg - Baden Baden

    February 22, 2024 in Germany ⋅ 🌧 11 °C

    We woke up to quite possibly our rainiest day yet and that means it's really rainy with the weather we have had so far.. 😂☔

    We decided to head to Luxembourg city to take a look but unfortunately all the parking was a nightmare... After 3 drives around the city attempting to park and then going down a road definitely not designed for a van, we decided to move on as we weren't desperate enough to go to a park and ride into the city. It was still very pretty even in the rain.

    We then decided to slowly meander down to Baden-Baden, which is the start of Germany's Black Forest.
    This route (half motorways) took us through France and Germany on the way down. We arrived just as the sun set in the distance and made camp at a local park up. The next few days we are slowly driving down towards Switzerland, 40 miles of the route is supposedly one of the best roads in Europe to drive so we are looking forward to the adventures to come.

    We took Maddy on a walk through the woods with many signs about the aggressive Wildschwein, (wild boar) They would be with us as we have a got a German frankfurter sausage risotto for tea. We have no instructions on how you cook the sausages and no signal so we are going to attempt to boil them... If no penguins uploaded tomorrow we have both died peacefully of food poisoning or attacked brutally by a wildschwein 😂😂
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  • Day 9

    Coffee with a View & Castles

    April 4 in Germany ⋅ ☀️ 20 °C

    After the opulence of the Kurhaus, we wandered over to the nearby Trinkhalle and Kurhaus Kolonnaden—a stretch of beautiful arcades with fountains, historic architecture, and a laid-back vibe. There we grabbed an ice cream and a coffee, just soaking in the calm elegance of the place.

    Refueled, we headed back to the hotel and hopped in the car to check out the Neues Schloss, perched just above Baden-Baden. Sadly, it was a bit of a letdown—closed for renovations and looking more abandoned than under active restoration. At least the terrace view over the city helped soften the blow.

    From there, we made our way to the real star of the afternoon: the Altes Schloss zu Hohenbaden, the castle ruin that’s been dramatically looming over Baden-Baden all along.

    We started by hiking through the ruins to the Ritterplatte, a jagged rock formation just above the castle. The views were absolutely breathtaking—green valleys, distant hills, the entire town below. I couldn’t resist jumping over a few gaps to get as close to the edge (safely!) as possible. And there, in true coffee-lover fashion, I pulled out my AeroPress and brewed a cup of locally roasted coffee. Sitting up there with fresh coffee and that view? Pure luxury.

    After that perfect moment, Sanjay and I headed back down to explore the castle ruins themselves. The place is full of hidden staircases, winding paths, crumbling towers, and windows that frame the landscape like paintings. We climbed higher and higher until we reached the highest view tower—absolutely worth it. The whole experience felt like stepping back in time.

    Back down in town, we wrapped up the day at M10, a cozy spot with local flavor. We shared a cold cut platter full of regional delicacies, followed by a mixed Maultaschen platter—comfort food at its finest. Paired with a glass of Badener Rosé and Pinot Gris, it was the perfect way to toast our last evening in Baden-Baden.
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  • Day 9

    Mountain Views & a Touch of Glamour

    April 4 in Germany ⋅ ☀️ 17 °C

    After a few full days on the go, we allowed ourselves a slow start—sleeping in just a bit, then heading out for a sweet and quiet breakfast at Boecklers Confiserie. With fresh pastries and strong coffee in hand, we eased into the day the right way.

    From there, we took a leisurely stroll through the city back to the hotel, soaking in the spring air and still slightly stunned by how beautiful Baden-Baden is.

    Next up: a little adventure. We hopped in the car and drove to the base station of the Merkur funicular—a steep little ride up to the top of Mount Merkur, with postcard-worthy views all the way.

    Once at the top, we wandered around a bit and, by luck, found the view tower door unlocked. Naturally, we couldn’t resist heading up. And wow—what a view! The whole Baden-Baden valley stretched out beneath us, bathed in sunshine. The weather was absolutely perfect.

    After taking it all in (and doing a bit of sunbathing at the base of the tower like true pros), we rode the funicular back down and headed to the hotel to change into our casino-appropriate attire—because yes, this day was only getting fancier.

    At 1 PM, we joined a guided tour through the historic Kurhaus and Casino, and let’s just say: the opulence is next-level. Chandeliers, velvet, gold detailing everywhere—it’s easy to see why this place is legendary.

    Fun fact from the tour: the casino brings in around 35 million euros in profit each year, and thanks to Germany’s strict gambling laws, that money is reinvested into the community. Gotta love that.

    (Stay tuned for part two—because this day still had more in store…)
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  • Day 8

    Delays, Detours, and Maultaschen

    April 3 in Germany ⋅ ☀️ 17 °C

    As promised—a new chapter in this trip kicked off today with Sanjay’s arrival!

    After a quick breakfast and check-out, I moved my luggage to the hotel next door, Aqua Aurelia, where we’d be staying for the next part of the journey. Then it was time to hit the road: Karl, legend that he is, drove me to Frankfurt, where I picked up our rental car. Bonus: we got a free upgrade, which felt like a good omen for the days ahead.

    From there, I headed to Frankfurt Airport to meet Sanjay… except his flight was delayed by two hours. Classic travel chaos. While waiting, I discovered that the Frankfurt airport parkade is an actual disaster (seriously, who designed that mess?) I passed the time with a much-needed cup of coffee and some excellent people-watching in the departure hall.

    And then—finally—Sanjay arrived! A quick reunion hug, a deep breath, and we were on the road again, back to Baden-Baden. What should’ve been a two-hour drive turned into almost four thanks to traffic jams and endless construction zones.

    When we finally made it, we checked into Aqua Aurelia and went on a short sightseeing walk—partly to give Sanjay a first glimpse of Baden-Baden, partly to keep him awake and ward off the jet lag.

    We wrapped up the day with dinner at Le Bistro, where Sanjay tried his very first Maultaschen (a proper introduction to Swabian comfort food) after starting with a local Wurstsalat. I went for the Wald und Wiesen Pfännchen—game and veal meatballs with potato purée and a rich, lingonberry-spiked gravy. Glorious.
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  • Day 7

    Magnolias and Asparagus

    April 2 in Germany ⋅ ☀️ 15 °C

    Another early start in Baden-Baden—breakfast at the hotel, and the buffet turned out to be surprisingly solid (always a nice surprise).

    The rest of the day followed a now-familiar and very welcome rhythm: a stroll through town, lots of time with Jule, and plenty of moments spent just soaking up the sunshine and the explosion of magnolia blossoms everywhere. It’s hard not to fall a little bit in love with this town when it looks and smells like spring perfection.

    For dinner, we made our way back to Leo’s. And—surprise!—the menu had changed since our last visit. It’s officially Spargelzeit—white asparagus season! Every year from April through June, Germany goes wild for it, and restaurants across the country roll out seasonal menus to celebrate.

    We shared a white and green asparagus salad with Pata Negra, which was an absolute hit. I followed it up with a classic: schnitzel and potato salad—a fitting, comforting finish to the day.

    Then it was off to bed. Tomorrow, a new chapter of this trip begins!
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  • Day 6

    A Lovely Day in Baden-Baden

    April 1 in Germany ⋅ 🌙 10 °C

    Not every day on a trip has to be packed with big adventures—some are just about enjoying the moment.

    I woke up early and started the day with breakfast at the hotel, followed by a quiet morning stroll through town. Baden-Baden is the kind of place that’s perfect for aimless wandering, with its elegant streets, historic buildings, and that ever-present feeling of old-world charm.

    The rest of the day was all about hanging out with Jule, catching up, and simply enjoying the atmosphere. We wandered through the downtown area, taking in the grand architecture that make this town feel so unique.

    For dinner, we went to Le Bistro, a spot where the local cuisine is infused with French influences—no surprise, given how close we are to the border. The chef is a passionate hunter, so the menu has plenty of game dishes. I went for the game sausage with fried potatoe-endive salad, paired with a beautiful Baden rosé. And honestly? Divine.
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  • Day 5

    From Coffee in Cologne to Magnolias in B

    March 31 in Germany ⋅ ☁️ 9 °C

    Bright and early, I packed my bags, playing the all-too-familiar game of trying to fit all my freshly acquired coffee beans into my luggage. And we’re only at the first stop of many!

    Before hitting the road, I took one last brisk walk to Schamong—because when the coffee is that good, a second visit is non-negotiable. With my travel provisions secured, I met up with Karl, and we set off towards Baden-Baden. The drive was smooth, uneventful, but filled with good conversation—the kind that makes a few hours on the road fly by.

    Then we arrived. Holy shit, what a town! Baden-Baden is stunning. Magnolias in full bloom, grand 18th-century buildings, elegant plazas—this place just oozes history and charm. No wonder European royalty flocked here for centuries to enjoy the famous spas. Walking through the streets, it felt like stepping into another era, where everything is just a little more refined, a little more glamorous.

    A short while later, my best friend Jule arrived, and suddenly, Baden-Baden got even better. There was so much to catch up on, and this setting felt like the perfect place to do it.

    For dinner, we went to Leo’s, a cozy spot with amazing service. I had the bear garlic soup (which was as delicious as it was intriguing) and the Pinsa Pata Negra—the perfect way to end my first evening in this incredible town.
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  • Day 10–11

    Baden-Baden

    December 15, 2023 in Germany ⋅ ☁️ 7 °C

    Hoje acordamos de madrugada, pois nosso voo parte às 06h00 da manhã para Baden-Baden.
    Harry e Anni nos buscaram no aeroporto da cidade e fomos direto para casa deles tomar um café da manhã.
    Depois de um passeio a um shopping próximo, no início da tarde fomos ao Mercado de Natal local.
    O mercado estava lotado e foi lotando cada vez mais.
    Aproveitamos para tomar um " Glühwein", ou seja, um vinho quente 🔥, acompanhado de um "Bratwürst" a salsicha grelhada.
    Davi aproveitou para comer um chucrute.
    Conosco juntou-se também Freddy e Martina, o irmão e a cunhada do Harry. A temperatura caía cada vez mais quanto mais a noite 🌙 se aproximava.
    Valeu a pena!
    Terminamos o dia comendo Pfannkuchen em um Restaurante numa pequena Vila na França bem próximo à fronteira com a Alemanha.
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  • Day 4

    Bäder-/Kunststadt Baden-Baden

    December 12, 2024 in Germany ⋅ ⛅ 4 °C

    Die Anlegestelle in Gambsheim sieht sehr privat und exklusiv aus, unser Bus kann just auf dem Damm wenden. Nach kurzer Fahrt, ca. 35 Min. sind wir im schönen, fürstlichen Baden-Baden. Mit, meiner Meinung nach einem der schönsten Weihnachtsmärkte. Die Bäderstadt wirkt sehr festlich. Zur Wiedereinschiffung geht es mit dem Bus weiter nach Kehl. Die Gold wartet schon auf uns. Unser letzter Abend bricht an. Zeit, Koffer zu packen, ein schwermütiger Moment.Read more

  • Day 35

    Abandoned castle Black Forest

    September 23, 2024 in Germany ⋅ ☁️ 18 °C

    As we left Baden Baden, we saw a second castle on a hill so went to explore.
    Hohenbaden Castle which is abandoned in German Baden-Baden was the residence of the Margraves of Baden for almost 400 years. The castle was built around 1100 by Herman II, Margrave of Baden (1074–1130) on the west flank of the Battert rock.

    The old castle then served as a widow's residence until it was destroyed by fire in 1599.

    Driving a steep switch back road deep in the forest, you come across this impressive structure. You can just walk freely in and around and it’s just amazing to walk the wall knowing how old it is. The view of the Black Forest is amazing even with cloud covered hills.
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