Germany Neu Zauche

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  • Day 22

    Paddle. Pickle. Palace.

    April 17 in Germany ⋅ ☀️ 24 °C

    Today was just awesome!

    We got up early, had a quick breakfast at the hotel, and then hit the road to Lübbenau. Our destination: Kanuverleih Richter, where I had reserved a comfort canoe—because let’s be honest, with every year that passes, a little more comfort goes a long way!

    After a brief intro and a route suggestion, Sanjay and I set off into the maze of Spreewald waterways. And wow—what an experience. The world slows down on water. We paddled through wide canals and narrow channels, shaded forests and open meadows, with the sun warming our backs and a soft breeze in our faces. It was serene, meditative, and just plain stunning.

    Eventually, we glided into Lehde again—this time from the water, which made the fairytale village feel even more magical. A fun detail: a proper village sign greeted us at the canal entrance, just like you’d find on a regular road. But here, the waterways are the streets, and signs on water are a must.

    We took a short break at the museum pier to grab some drinks and a snack, then made our way back. After three hours of paddling, we returned the canoe and strolled straight over to the harbor, where Lübbenau’s famous Gurkenmeile—pickle mile—awaited. It’s still early in the season, so it was more of a pickle corner, but we sampled our way through the local specialties and stocked up on our favorites for later.

    On the way back to the car, another regional treat caught my eye: Quarkkeulchen—like doughnuts’ fluffier cousin, rolled in sugar and just impossible to resist.

    But the day wasn’t over yet! We made our way to Straupitz to visit the Holländermühle, Europe’s only fully functioning triple mill. One single windmill powers a flour mill, a linseed oil press, and a sawmill. Fascinating and beautifully preserved!

    After a bit of a rest back at the hotel, we ended the day in style with dinner at Restaurant Linari in the palace of Lübbenau. We went for the 5-course tasting menu. A perfect end to a perfect Spreewald day.
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  • Day 35

    Catching up with Kerstin

    September 16, 2024 in Germany ⋅ ☁️ 20 °C

    Up with the sparrows and off to brave the Metro and the airport with just me! Managed all and boarded the plane to Berlin. Met Kerstin at the airport - its funny how you look so forward to something and then when it happens, its just like “ok, this is normal and where I belong - what are we doing now?” Family!! Kerstin hired a car from the airport - a cute little Jeep and we headed off to Rakotzbruke, also called the Devil’s bridge - somewhere I have wanted to go for quite some time. It is 19thC romantic garden architecture by the manor owner of the time. It is in a beautiful wooded area so we wandered around and found a number of Faerie dwellings🧚. Lovely! Then we headed back to Spreewald to stay in the lovely little village of Schlepzig. Dinner was at the brewery and then off for a walk around the lake - this well and truly covered my steps for the day.Read more

  • Day 240

    Wir genießen

    June 12, 2020 in Germany ⋅ ☀️ 25 °C

    Wie immer, wenn wir den Spreewald besuchen, gönnen wir uns eine Kanufahrt auf den Fließen. Dieses Erlebniss, in der Stille der Natur, hat uns schon während unserem stressigen Arbeitsleben sehr schnell runter geholt. Wir paddeln 2 Std. und genießen jede Minute. An einer Stelle muss Klaus sogar eine Schleuse betätigen. 👍😉 Macht er sehr gut.
    Meine Schultermuskulatur ist allerdings am nächsten Tag etwas sauer.😏
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  • Day 237

    Schiffshebewerk Magdeburg/Rothensee

    June 9, 2020 in Germany ⋅ ☁️ 21 °C

    In unmittelbarer Nähe zu unserem Stellplatz befindet sich ein Schiffshebewerk. Klaus mag es gern anschauen, also nichts wie hin.
    Die Anlage wurde 1938 erbaut und verbindet den Mittellandkanal mit dem Rothenseer Verbindungskanal, der die Verbindung zur Elbe herstellt.
    Durch die Fertigstellung einer Schleuse 2005 verlor das Hebewerk seine Bedeutung.
    Heute wird es nur noch für Ausflugsschiffe genutzt.
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  • Day 21

    Peaceful Waters and Plinsen

    April 16 in Germany ⋅ ⛅ 20 °C

    Our first full day in the Spreewald started with an early breakfast at the hotel, fueling up for a day that promised nature, culture, and a whole lot of calm.

    We drove south to the village of Lehde, one of the most charming spots in the region. Our destination was the Freilandmuseum—an open-air museum similar in spirit to the one we visited in the Black Forest. Traditional houses from across the Spreewald have been relocated here, lovingly restored, and turned into a living archive of regional history. It’s an immersive look into rural life over the centuries.

    The Spreewald is home to the Sorbs—a Slavic minority with their own language, traditions, and folklore. Over time, German and Sorbian cultures have woven together into something beautifully unique. The museum does a great job of capturing that blend.

    We wrapped up our visit with a traditional treat: Plinsen. These yeasty crepe-like pancakes are thicker than their French cousins and were served with butter, cinnamon, sugar, and apple sauce. Comfort food at its best.

    In the afternoon, we headed to the Spreehafen in Burg and boarded one of the region’s iconic boats for a glide through the network of forested canals. There’s something so timeless and serene about drifting slowly past weeping willows, wooden houses, and ducks paddling alongside.

    After a little stroll through the village of Burg, we ended the day with dinner at Kolonieschänke. Sitting outside by a small pond in the golden evening light, we shared Soljanka and Spreewald Bruschetta as starters. For the main course, I had a classic of the season: asparagus with potatoes and ham, while Sanjay went for breaded chicken breast with spätzle. Local, hearty, and full of flavor—just like the region itself.
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  • Day 20

    Pickles, Canals & Cozy Charm

    April 15 in Germany ⋅ ☁️ 17 °C

    After leaving Bamberg behind, we headed north, into a completely different landscape—Germany's Spreewald region. About four hours later, we arrived in a world that felt like it belonged to another time.

    The Spreewald is known for its labyrinth of natural waterways—over 200 small canals snake their way through lush forests, meadows, and villages. Traditionally, residents here used boats instead of roads to get around. It’s a UNESCO Biosphere Reserve and one of Germany’s most peaceful, green, and quietly magical regions.

    We checked into Spreewaldhof Romantik, and what a pleasant surprise! A lovely blend of rustic charm and comfort—perfect for unwinding. Since it was already evening, we headed straight to dinner at Kräutermühle in Burg. Set inside a cozy old mill, the atmosphere alone was worth the visit. But the food? Even better. We leaned into the local flavors—trying the mustard-pickle soup (surprisingly delicious!) and the horseradish schnitzel. Bold, punchy, and definitely Spreewald.
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  • Day 3

    Lübbenau und Lehde im Spreewald

    April 8 in Germany ⋅ ⛅ 13 °C

    Ein herrliches Fleckchen Erde. Traumhafte Radwege entlang idyllischer Fliesen (Wasserwege). Stille begleitet von aufgeregtem Vogelgezwitscher.
    Stichwörter Sorben, Spreewaldgurken, Gurkenmuseum, 🥒, Fliesen,
    Abends Stärkung mit Spreewälder Rothirsch.
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  • Day 106

    Cottbus, BB, Germany

    October 14, 2023 in Germany ⋅ ☁️ 14 °C

    # Deutsch
    Ich bin mal wieder etwas im Bundesland Brandenburg unterwegs, heute ist Cottburg dran. Mir fällt hier vor allem auf, wie ruhig es ist. Eine grössere Stadt, mit rund 100'000 Einwohnern, und die Altstadt ist an einem Samstag praktisch leer? Naja - umso gemütlicher ist das Herumschlendern, (trotz Regen) und umso mehr Platz gibt es im örtlichen Café.
    Mit dem Niedergang der Kohleindustrie ist man hier dabei, neue Wirtschaftszweige zu erschliessen. Speziell der Tourismus wird gefördert. Östlich der Stadt entsteht zum Beispiel der grösste, künstliche See Deutschlands, der Cottbuser Ostsee, in einer ehemaligen Kohlegrube.

    # English
    I'm "on the road" again in the state of Brandenburg, and today it's Cottburg's turn. What strikes me most here is how quiet it is. A larger city with around 100,000 inhabitants and the old town is practically empty on a Saturday? Well - the more comfortable it is to stroll around (despite the rain) and the more space there is in the local coffee shop.
    With the decline of the coal industry, new economic sectors are being developed here. Tourism in particular is being promoted. To the east of the city, for example, Germany's largest artificial lake, the Cottbus Eastern Lake, is being built in a former coal mine.
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  • Day 79

    Lübbenau/Spreewald, BB, Germany

    September 17, 2023 in Germany ⋅ ⛅ 20 °C

    # Deutsch
    Lübbenau und der Spreewald sind so unzertrennbar wie Gewürzgurken (oder Essiggurken, wie wir sagen würden) und...Essiggurkenglace? Der Gewürzgurken-Hype des kleinen Städtchens treibt seltsame Blüten - die saure, lokale Spezialität gibt es in verschiedensten Varianten, von denen manche schlicht kurios sind. Darunter die oben genannte Glace, aber auch Gewürzgurken-Marmelade und Gewürzgurkenbier. Den sauren Schock überwunden, gehts auf einer Bootstour ins Dorf Lehde. Dieses ist in Teilen tatsächlich nur auf Booten erreichbar.

    # English
    Lübbenau and the Spreewald are as inseparable as pickles and...pickle ice cream? The little town's pickles hype has strange blossoms - the sour local speciality comes in a wide variety of variants, some of which are simply curious. These include the aforementioned ice cream, but also pickles jam and pickles beer. After getting over the sour shock, I take a boat trip to the village of Lehde. Parts of the village can only be reached by boat.
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