Italy Piazza Porto Azzurro

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  • Day 9

    Dobrodružná expedice na Elbu

    October 6, 2024 in Italy ⋅ ☁️ 18 °C

    🚴‍♂️🚴‍♀️Dobrodružná cyklo projížďka na Elbě, aneb jak natáhnout "dvouhodinovou" trasu na celý den!

    Ráno jsme plní energie dorazili autem do přístavu v Piombinu, 🛳️ odkud nás komiksový trajekt s Batmanem vzal do Portoferraia. Cíl? Jednoduchých 20 km cyklostezkou do Ria Mariny, na pohodový 2 hodinky. Tak jasně, proč ne? 🤔

    První půlka cesty byla fakt na klid – olivové háje 🌳, jemné stoupání, krásné výhledy, slunce v zádech ☀️. Idylka. A pak se to jaksi zlomilo... Kameny, strmé stoupání a stezka se zúžila na šířku jednoho ztraceného turisty 🧗‍♂️. Vrátit se? Ne, to my ne! 🙅‍♀️ "To bude jen krátká komplikace," říkali jsme si... dokud jsme nepotkali protijdoucí ultramaratonce, kteří nad námi jen kroutili hlavami 🤦‍♂️.

    Naši cyklotúru jsme proto "vylepšili" alternativní okružní trasou, kde jsme začali více kolo nést, než jet 🚶‍♀️🚴‍♂️... A do toho jsme si štafetově předávali Chariot se spící Olivií 💤. Romantika! 🙄

    Na silnici jsme se doplazili zabahnění, poškrábaní a připomínající reklamu na odolnost (kola, ne nás) 🚵‍♀️. Naši zoufalost završily německé bikerky, které nám velkoryse pomohly s posledním stometrovým úsekem 👏. Trajekt zpět? Ten plánovaný nám dávno ujel, takže jsme se odplavili až v 18:30. Všichni plní zážitků a šťastní, že jsme to zvládli! 🏆

    PS: špendlík jsem umístil do bodu, kam jsme se s koly došplhali.
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  • Day 129

    Macinaggio , la corse pure !

    October 5, 2024 in Italy ⋅ ☀️ 18 °C

    Macinaggio a un port magnifique, d’un calme extraordinaire en ce mois d’octobre . Il y a de la place partout mais on sent qu’en pleins été cela doit grouiller. On se gare, douche et hop petite balade en ville , repérage boulangerie, boucherie , supérette. Jenna voulait prendre un brunch , c’est tout juste si la serveuse ne lui a pas rappeler que l’on est ni à Lille ni à Paris ici. Donc café, petit chocolat ( bonjour le petit, en fait un express chocolat) et on retourne au bateau. traditionnelle sortie des vélos , jenna nous fait des sandwichs jambons , rillettes à part ( bonjour dans le sac à dos au soleil d’automne) ,et on part voir Rigliano , un village dans les montagnes au dessus ( oui , en dessous ce serait compliqué) . Ça monte mais cool avec nos motos et la vue est magnifique. Au bout du long chemin , un couvent désaffecté. A l’origine , ce village était la capitale du cap corse puis bien sûr avec le port en bas , l’activité s’est déplacée. Le soir repas couscous. Nous avons pris deux plats mais il y a de quoi alimenter un régiment . Même si jenna a un bon coup de fourchette, cela fera donc deux repas.Read more

  • Day 128

    Teuf teuf mais ca bouge !

    October 4, 2024 in Italy ⋅ ☁️ 18 °C

    Nous partons ce vendredi pour la corse, en l’occurrence Macinaggio ,sur le côté Est du cap corse. J’aurais aimé retourne vers l’Ouest, descendre vers Bonifacio et les îles madalnes montrer cela à jenna mais désormais beaucoup trop long, surtout avec la météo annonce pour les dix jours à venir. En résumé : beurk!
    La , nous avons une fenêtre ,pas énorme mais bien réelles donc on fonce. Il y a tempête de mistral sur le couloir Rhodanien mais vent ne dépasse pas frejus et descend sur le sud corse. Par contre , il nous envoie sa mer. On a donc eu de 0 à 15 noeud s de vent, généralement au bon plein, mais un peu dans tous les sens, et 3 houles croisées. Bref pas idéal mais correct quand même.au final 16 de moteur dont 5 avec 10 noeud de vent mais plein vent arrière ( zut ) sur une traversée de 22 h. Des passagers clandestins , nombreux, se sont déclarés : des libellules! Un taux de mortalité important car on s’est assis dessus, marche dessus, elles sont passés dans les réas, etc. Donc après les moustiques…….
    Nous arrivons au petit matin sous un ciel à peu clair, le cap est magnifique.
    Jenna a très bien assumé son rôle d’équipière , merci.
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  • Day 147

    I primi giorni

    September 29, 2024 in Italy ⋅ 🌙 20 °C

    Und scho sind die erste Täg uf Elba wieder verbie 😇 und wer etz meint mier sind vu Afang a im Feriemodus gsi und hends voll gnosse, de irrt sich 😂 wie scho erwähnt het dMama nümme würkli sBesürfnis noch Wärmi, Sunne und Strand gha sondern eher noch Nebel, fallendem Laub und Marroni 🫣 Da i Kombination demit dass de Papa sich da ganze e bitzli anderst vorgstellt het, het i de erste beide Täg zu einige Unstimmigkeite und Diskussione gfüert 😔
    I bi aber mega stolz uf die 2 dass sie immer offe drüber gredet hend unds so au gschafft hend zum dGfühlslag kehre und so langsam aber sicher im Ferie und Gnussmodus ako ❤️ Mier sind nemli unglaublich priviligiert dass mier da töred erlebe und da mached mier üs jetzt wieder Tag für Tag bewusst 🥰
    Aber obwohl mier e kli en harzigere Start anegleit hend, hemmer natürli trotzdem schöni Moment und spannendi Sache erlebt 😇 Am Sunntig isch zum Bispiel no de Elbaman gsi, en Triathlon wo en huufe pickti ad Leistigsgrenze tribe hend 😱 wo mier zu Kaffee, Kuchen und Gelati is Städtli flaniert sind 😂
    Gester isch denn pöstele ufem Plan gstande und natürlich het au döte de Cappuccino nöd töre fehle ☺️
    Hüt hemmer denn e Usflügli uf Capoliveri gmacht und sind eifach e bitzli umespaziert und hend dZit als Familie gnosse ❤️ Es isch wunderschö gsi 🥰❤️
    I bi so dankbar töri da alles erlebe und denn au no mit eu teile ❤️ i hoff eu gfalled mini Bildli woni vö eu usgsuecht ha ☺️
    Bis bald ier Liebe ❤️
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  • Day 21–25

    Les Îles de l'Archipel Toscan

    August 4, 2024 in Italy ⋅ ⛅ 30 °C

    Quel plaisir de naviguer d'îles en îles dans l'archipel de la Toscane ! Les conditions sont bonnes avec un vent dominant N-NW en journée et quelques cellules orageuses dans l'après-midi sur la péninsule italienne qui perturbent suffisamment (mais pas trop) les masses d'air.

    Sur chacune des îles, nous retrouvons les fortifications du XVIe siècle, lorsque Charles Quint confia cette région aux Medicis pour sécuriser les échanges commerciaux en Méditerranée et éloigner les pirates.

    En flânant dans les ruelles de Portoferraio sur l'ile d'Elbe, de Giglio Porto ou de Capraia, on s'imagine bien la vie à cette époque, avec ses tavernes, ses échoppes et ses pêcheurs locaux.

    Autre point fort de cette escale, la visite bien sûr de la résidence de Napoléon Bonaparte alors en exil sur l'île d'Elbe en 1815.
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  • Day 6

    Spiaggia di Pareti

    May 28, 2024 in Italy ⋅ ☀️ 21 °C

    Zweiter Strandtag 🏖, diesmal nicht weit von uns entfernt. Eine kleine, feine Bucht mit Sand-Kieselstrand. Heute waren da wenig Leute. Wir haben nix für die Liegen mit Sonnenschirm bezahlt 😁 !!! Auch ein Wasserflugzeug konnten wir verfolgen. Die haben da wohl ein Flugtraining gemacht. Allerdings mit 2 Stunden Mittagspause 😂. Danach haben wir noch einen kurzen Abstecher zu dem museo delle miniere di capoliveri gemacht. Den Stollen haben wir uns allerdings geschenkt. Viele schöne Steine - hätte schon gern einige mitgenommen 🤔☺️. Werden uns jetzt fein machen und heute abend mal essen gehen.Read more

  • Day 8

    Last day on Elba

    May 2 in Italy ⋅ ☀️ 19 °C

    Today we got up, packed up, and went off to explore a little more of Elba before our ferry. First up was Spiaggia di Terranera - one side is a green lake, the other side the Mediterranean! So that was fun. There were also signs about calling if you see any sea turtles babies as apparently they will hatch there! We didn’t stay too long there as there was no air movement and it was soooo hot! We headed on to go to another town and spy, but the road was closed and we would have had to go out and around a long way so we decided to just head into Portoferraio. Once we got there I was glad we did as the traffic was crazy and it was so busy with the car race people! We wandered the town a bit, spied on the market and looking at restaurants and bakeries to see what we could find and the town itself wasn’t anything special.

    We did look at a few restaurants and found one that sounded okay, but it was a bit hot and not very scenic so we went to spy on a few more I had marked and the last one we looked at was right on the water at the beach, we got a table overlooking the water, and they had fancy Vegan options that were so so good! The water there at the beach was gorgeous, probably my favorite we saw! And eating lunch there with a slight breeze was wonderful! We had Vegan risotto, a vegetable pie with potato sauce, and tofu with sesame and ginger. Everything was amazing! I was so glad we went to check it out instead of settling for one of the earlier restaurants! Such a great lunch spot!

    After lunch we grabbed our swim stuff and headed to the beach. It was again super busy, but very quiet. The water was pretty cold, but we did kind of get used to it and swan for a good 45 min! There were also lots of fish around and I was proud of myself for not freaking out that they were all there! Go me! They were kind of camouflage with the white rocks! Really the rocks were all weird and spotted which I haven’t seen before so that was fun. Really a gorgeous day!

    Then it was time to head on to the ferry. We got there and wandered the waterfront a bit waiting for the boat and saw all the rally cars. The ferry was nice, the water was smooth and we had gotten this very light sweet bread to try from one of the bakeries. It was so fluffy and tasty.

    After the ferry it was a bit of a drive to where we are staying - the second last photo is the view here. It is no Elba, but it will do ;) it does have some pretty fun decor! Tomorrow it is off to explore more around here!
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  • Day 7

    Hike Around the Penninsula

    May 1 in Italy ⋅ ☀️ 20 °C

    When I was planning our trip I found a hike here that looked pretty nice walking around this peninsula we are staying on. Once I booked this place to stay I realized it starts right outside our door so that was perfect. After our morning wander in town we headed off to walk the peninsula and it was such a nice hike! It was all along a road (mostly dirt road) and looked out over the water the whole time. Lots and lots of flowers blooming everywhere which made it even prettier and even a section of lots of cacti. This morning it was pretty nice, but by mid day it was getting hot! Super hot when it was not in the shade and there was no wind…we kept going in to an inlet and it would get stifling, then out and go around a bend and the wind would pick up and be nice and cool and it worked out great. Just when I was getting too hot we got to windy section to cool us down. Without the wind it would have been a bit miserable! And we made really good time as it was mostly flat until after lunch when we headed downhill to the beaches. We saw a little caterpillar that kept almost falling over while it was walking…and it was so warm that by the time we got to Spiaggia di Buzzancone o Cera we decided to go down and take a dip in the water. Though the water was freezing cold! So much colder than yesterday! My feet didn’t warm up at all until I got out, but it was nice. Since we were making such good time in the walk and were way ahead of schedule to be back for dinner we had a nice 2 hour break on the beach. Whenever i got to warm I went in and cooled off and then back to lounge on the beach. When we got there there was only one other person there so it was almost a private beach! When we left a few boats had come and as we were walking back a bunch more people with beach gear seemed to be headed there so it was going to get busier!

    After the beach we kept seeing these weird bugs where when they walked they would curl their back part under them and I looked them up when I got home and they are European Glowworms! So that was fun! Oh the photo of the beach after the bug is the one we spent so much time at! As we went farther along there were a lot more beaches, but they are closer to town so they are much busier. We stopped at the last one before going back uphill to our place and they had Vegan ice cream cones and it was so hot we were like yes!! Cold treat! And sat in the shade and enjoyed them. That beach was super busy, but incredibly quiet which was odd. No one was making any noise!

    After that it was a 4km uphill hike in the heat which was a lot, but we were pretty quick to do it! Normally I plan 2km/hour uphill (really that is 2km in 45min as we walk 45 min and then take a 15 min break for water and snacks). But today we did that 4km in 50min which is crazy fast! Especially since it was so hot by then.

    Today was such a nice day. The walk was gorgeous and we had a lot of fun seeing all the things!
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  • Day 7

    Capoliveri

    May 1 in Italy ⋅ ☀️ 19 °C

    Today was another amazing day, though we walked forever! 26km which is way more than we normally walk (I normally don’t plan more than 15km, 20 maybe once and a while if it is flat), but somehow my feet are still good and not hurting from all the walking (and we just took an after dinner wander cause we were both doing well after a long day)! So that is great!

    So we got up and got going this morning and headed into town to check it out. There is supposed to be a market on Thursdays here, but I forgot it is a holiday so there was none, but we still enjoyed wandering the town. It is small and overall not the prettiest town we have been to, but the vibe is really great and we both really loved it. I thought we should have gone into town before now cause it was so nice! I loved just walking around and seeing all the things. And in our wanders we found another bakery with that Schiacciata bread - this one was almost a cracker. And I asked what the other one was and had corn in it so of course we had to try that. Both were delicious!

    Then we headed off for our hike for the day which I will put in a different post. When we were wandering this morning we spied on the menus in town and found a restaurant that sounded good for dinner that was in the main square so we went back there this evening and oh, it was wonderful! We got beans and onions for an appetizer and it was so good. Then I got aglio olio pepperoncini which is my favorite and so good as well. Raymond went for the veggie pizza and it was huge so he was cutting off the crust for me to try and the dough was delicious. After eating my pasta I was dipping it in my spicy garlic oil and if that was an option for dinner, spicy garlic oil and Pizze dough, I would have ordered that and been so happy! Oh it was amazing! And not very expensive. We keep being surprised at how cheap the food and drinks are when we go out.

    After dinner we had another little wander going down some roads we missed this morning and found a gelato place with peanut gelato I could eat so we decided to try that. I was expecting like a peanut butter taste, but somehow it tasted like eating salted peanuts which is not what I was expecting. It was almost savory and really good even though I am not a huge fan of peanuts. Much better than the last gelato place!

    I’m already so sad we are going to be leaving here tomorrow! I did look to see if we could catch a later ferry, but the car race starts right after our current one so no point is spending more time (and the roads going into the ferry town close right after our ferry). But man I wish I could have a few more days! I feel like we could easily spend a week on this island and go to the beaches and hike around and go try all the restaurants in town and it would be wonderful. It’s not that big, we drove most of it yesterday, but we would have a great time exploring! I’m currently sitting outside on our patio enjoying the sunset which is just amazing. I did not expect to enjoy Elba as much as we have. I did think about doing 4 days instead of 3 when I was planning, but then I was like what are we going to do on the 4th day? As I didn’t have that much to do here. Now that we have been we will definitely be back for a longer stay! Tomorrow we explore the rest of the island we haven’t seen yet and then on to the next stop.
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  • Day 6–7

    Von Porto Azzurro nach Portoferraio

    April 24 in Italy ⋅ ☀️ 17 °C

    Am Morgen wurden wir vom Grummeln des Himmels geweckt – ein kleines Wetterzögern, das unser Auslaufen etwas verzögerte. Doch auf die Sonne war wie immer Verlass, und bald schon setzten wir die Segel mit Kurs auf Portoferraio, die Hauptstadt der Insel Elba.

    Ein traumhafter Segeltag lag vor uns! Es ist ein großartiges Gefühl, wenn die Segel perfekt stehen und das Boot mit rund 7 Knoten durchs Wasser rauscht. Weil es so viel Spaß machte, ließen wir uns Zeit, fuhren ein paar zusätzliche Wendemanöver und hielten nicht stur auf unser Ziel zu.

    Und dann lag er vor uns – der Hafen von Portoferraio, eingebettet in eine malerische Kulisse. Nach dem obligatorischen Anlegeschluck machten wir uns auf zur Erkundungstour: hinauf zum alten Wachturm und durch die charmanten italienischen Gassen. Besonders ins Auge fielen uns die kreativ gestalteten Verkehrsschilder – ein witziger Touch in der sonst so historischen Kulisse.Portoferraio ist die Hauptstadt der Insel Elba und gleichzeitig deren wichtigster Hafen. Die Stadt wurde 1548 unter dem Namen Cosmopoli von Cosimo I. de’ Medici als Festungsstadt gegründet, um Elba vor Piratenangriffen zu schützen. Noch heute sind die mächtigen Bastionen und Festungen wie Forte Stella, Forte Falcone und Forte Inglese gut erhalten und prägen das Stadtbild.

    Portoferraio liegt malerisch in einer Bucht und bietet mit seinem natürlichen Hafen einen der sichersten Ankerplätze des Tyrrhenischen Meeres – perfekt für Segler also!

    Auch geschichtlich hat die Stadt einiges zu bieten: Napoleon Bonaparte lebte während seines Exils 1814/15 auf Elba und residierte in Portoferraio. Seine ehemalige Residenz, die Villa dei Mulini, kann heute besichtigt werden.

    Die Altstadt selbst ist typisch italienisch – enge Gassen, bunte Häuser, kleine Boutiquen und Cafés. Abends erwacht das Leben auf der Promenade, und der Blick auf die untergehende Sonne über dem Meer ist einfach unbezahlbar.

    Abends ließen wir den Tag standesgemäß ausklingen: mit Pizza, Pasta und einem Glas Vino, bevor es müde, aber glücklich in die Kojen der Benoît ging.
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