Spain Viloria de Rioja

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  • Day 12–13

    Santo Domingo to Belorado

    April 28 in Spain ⋅ ☀️ 18 °C

    Wow, what a day.

    It was a beautiful start to the day – crisp, clear and fresh as I left Santo Domingo de la Calzada. There were contrails from planes high above in the air and rolling fields of wheat in every direction.

    The villages were appearing regularly and that helped the morning go quickly. I spent a bit of time walking with Bill from Brisbane, who is approaching retirement and wondering what to do with the rest of his life. I’m sure he’s going to figure it out by the time he reaches Santiago. The scenery was beautiful, and it also allowed me to spend some productive time in my head for the first time. It’s only been the last few days that I’ve started to feel that I’m getting into the rhythm of the Camino and I’m feeling very comfortable.

    The villages came and went and there seemed to be a lot more pilgrims around today. Maybe it was because there were several stretches where you could see a long way ahead and the Way was populated with the colours of the backpacks of pilgrims from all over the world. I stopped at a few churches as I went along, but I’m still having trouble with the extravagance of the altars in the Spanish churches, seemingly at odds with the peasants and farmers who would have had to finance these structures in times gone by.

    I finally reached Belorado and had trouble phoning my accomm, which is off the Camino path, and which was meant to be picking me up. I went to one of the stores for a drink and then the problem started to make itself clear. For some reason, there is a power outage across Spain and Portugal. It sounds serious. I found Johann and Franck, from The Netherlands and Belgium, who were sure it was a Russian intervention on the power system for Europe. They could be right! I finally made contact with Anna from our accomm and she arranged to collect me from the church in Belorado.

    While waiting for my pick-up, I watched a line of pilgrims at the nearby Albergue as they queued for a bed. Leah from Germany was in the crowd and I reconnected with her after a few days of having not seen her. The ‘bed race’ from each alburgue to the next makes life difficult and I can’t see how those involved can enjoy their Camino when they’re racing to the next town just to get a bed for the night. I’m hearing stories that accomm is becoming particularly tight as we progress along The Way. Bill from earlier in the day is having his daughter and wife organise his accomm ahead of him and he told me that there is nothing available ahead for the next couple of weeks. He has to walk to San Juan tomorrow and then take a cab to Burgos in order to find something. I also ran into Lucky Sakamoto again and he had another 13kms to go to Villafranca this afternoon for his accomm. His story is the same in terms of no available accomm. It pays to have all that organised.

    Anyway, we arranged our pick-up for the accomm and Anna our host was most apologetic about the situation. It happens that there are about half a dozen Aussies and Barry, an Irishman, here tonight and we all told her not to worry. Because there is no power, dinner is being prepared by Anna’s mother in her home on coals and we all couldn’t be happier. At least they had beer and a G&T that kept us happy. The place I’m staying at is off the Camino and, as we stood outside the accomm having a drink, we could look to our left and right and see the whole village, pretty much. It's going to be one of those nights, I think. As it turned out, the power was restored in time for a shower and then dinner. These are the things that happen on El Camino.

    Belorado is a nice little town that is holding on to its heritage past. Along the Way out of town, there are brass plates along the road with the footprints and handprints of famous people. I know Emilio Estevez’s (Writer, Director and Producer of the movie The Way) plaque is here somewhere, but I settled for Miguel Indurain, a famous Spanish cyclist.

    Today, I crossed into the province of Castille y Leon which is the largest autonomous region in Spain. I will spend quite a lot of the Camino in this region as I travel through the Burgos, Palencia and León provinces. Tomorrow, I’m off to San Juan de Ortega and only two days to Burgos.

    Efren’s video of today’s walk can be found by clicking on the link below.
    https://www.youtube.com/watch?v=Cy9xaSSBGPY&amp…

    Distance today: 23kms
    Total distance travelled so far: 235kms

    Buen Camino, db
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  • Day 11–12

    Nájera to Santo Domingo de la Calzada

    April 27 in Spain ⋅ ☁️ 14 °C

    Yesterday, I mentioned a festival that appeared to be happening in Nájera. As it turned out, that was the warm-up and, after dark, the streets were crowded from wall to wall with partygoers. The hotel I was in was really comfortable, the breakfast was great, and the owners were very helpful. Unfortunately, my room was directly above a disco and a night club so the noise and the shouting persisted all night – and I mean all night. People were still milling about at 5:00am so I decided to quit pretending to rest and get up. Ah well, that’s the Camino for you - be ready for anything.

    Today, I saw fewer vineyards and more wheat again. When I arrived in Azofra, the first small village, the few bars and cafés were jammed with pilgrims lining up for their first coffee. After a quick chat with a couple of familiar faces, I decided to press on to the next stop..

    That involved a gradual climb for about 5kms before I started the long climb into Cirueña. This is a peculiar place. A golf course appeared out of nowhere and the nearby town is quite modern compared with other villages along the way. However, there were many ‘For Sale’ signs on the fences and many of the windows were shuttered which gave the whole place a deserted ghost town appearance. Looks like a struggling development project. On the other hand, it was Sunday morning. Another kilometre further on is the old Cirueña and this seemed to have a bit of life to it.

    I stopped in a local park for a quick refresh and then started the final leg into Santo Domingo de la Calzada. Sto Domingo is a medium sized town so it took some time to reach the city centre. I then found my accomm and it is run by two women who might be sisters, not sure. They don’t have any English and speak Spanish so quickly that I’ve had to resort to Google Translate for help. Has to be the world’s most useful app!

    Tonight, dinner is in-house and the kitchen is starting to get busy in preparation. I should mention my meals, which I have paid for ahead of time. Apart from the bigger cities where there are plenty of options, the dinner menu is a quite simple Pilgrims’ menu. It usually involves three basic courses, which is plenty, and the obligatory glass (or two) of wine is included. Tonight I had a bowl of chicken soup, followed by a few strips of pork loin, peppers and chips, and then a simple dessert.

    I met more Australians today – Jill and Martin from Waverton in Sydney – as well as Vicki from Los Angeles. Tomorrow, I’m off to Belorado and only three more days to Burgos, which I’m looking forward to.

    Efren’s video of today’s walk can be seen by clicking below.
    https://www.youtube.com/watch?v=3DxfhRmMOUM&amp…

    Distance today: 21 kms
    Total distance travelled so far: 212 kms

    Buen Camino
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  • Day 8

    Day 7 Espinosa del Camino

    April 9 in Spain ⋅ ☁️ 21 °C

    After a 31km day I am staying with the local German cat lady. I think there are 10-15 cats running around and she's following me around with a cleaning cloth. I hope she's just the cat lady and not the crazy cat lady🤣🤣.
    Today, as last year, is my least favorite walk. Road construction, path by the highway with lots of big trucks, very little shade BUT there were way less people. Maybe I left too.late yesterday at 7:30, today I left today at 7am. Well the cat lady is making me supper, hope it's appetizing.
    Shorter day tomorrow then Friday I walk to the Burgos train station. Time is flying..
    Oh I forgot, hope you didn't get all that snow?, here it's day 2 in shorts😎
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  • Day 14

    Walking solo

    April 9 in Spain ⋅ ☀️ 10 °C

    So, the profound difference between walking with someone and walking alone is really coming into focus. Today I found myself in a good conversation with a guy from Germany that probably lasted about an hour, but that is very much the exception, so far. Several people along the way have spoken very strongly of the benefit of walking alone and how much they prefer it after doing both.

    I am not inclined to compare them that way. My first Camino was so amazing - I would not change a single thing about it. I remember worrying early on that the amount of social interaction I was having was going to detract from the experience somehow, only to learn that for me it was a needed corrective, and ultimately a great source of joy.

    Now I’m having the Camino I imagined then. I’m only nine days in so maybe there are some bigger social connections ahead for me, but my growing sense right now is that there will not be, and I’m good with that. It’s early days but the - how do I even express it - the interior space that begins to - unfold? open? deepen? is more and more felt. I’m probably trying to talk about it too soon, hence the word finding trouble, but it’s what I’ve been walking with today.

    On a more down to earth level, I had a fairly long walk today that went well. Hi again though! Tomorrow is longer, and the last third is mostly uphill, but it’s supposed to be about 10 degrees cooler, so that will be nice.

    Today I revisited a church in a town famous for a story from the Middle Ages that involving a young man falsely accused of theft and hung during the pilgrimage. He was walking with his parents who continued on, brokenhearted. On their return they found him still hanging but miraculously alive. They ran to the town official and told him this. He was about to eat his roast chicken dinner and he told them their boy was as dead as the chicken on his plate, at which point the chicken leapt to its feet. The boy was cut down and released, and to this day two chickens are always housed in the Cathedral. See video evidence below.

    Tonight I am in a smaller albergue with exactly one other person, an Italian guy. Seems nice, not creepy at all, but if I disappear, his name is Duelio. Kidding! Not actually worried at all. It’s very nice to be in such a as quiet space for a change. And dinner was great!
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  • Day 47

    Wenn Männerherzen höher schlagen 🍇

    April 3 in Spain ⋅ 🌬 12 °C

    auch Männer haben Träume… 😉 nur etwas anders als Frauen 😜 ich träume vom Tierschutz und er vom Wein ❤️ für mich passt beides! Heute im Tal des Rioja‘s. Wunderschön zu sehen wo unsere Lieblingsweine (unter anderem 🤭) wachsen dürfen. Der Bezug dazu ist nun etwas spezielles 🍷 wenn man Geschichte und Leute kennenlernen durfte.Read more

  • Day 15

    Grañón to Espinosa del Camino

    April 24 in Spain ⋅ ☀️ 16 °C

    It’s warming up here! Only about 70 but it made for a warm walk uphill in the sun wearing backpack and hat and too many clothing layers. Several pictures from Belorado here which I thought was an extra cute town. Lots of murals and art. 5 storks nests on the church bell tower! Grand Canyon style rock formations.

    We made it to La Taberna de Espinosa Albergue in Espinosa del Camino. It is full, but we have beds. The meal was fantastic! 4 courses. Our Australian friend even helped do some of the preparation.
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  • Day 14

    Grañón

    April 23 in Spain ⋅ ☀️ 18 °C

    Staying in Grañon tonight at a room in a Casa Rural, with my Camino acquaintance. 15 miles done today. About 15 more tomorrow. Mostly uphill tomorrow but not too steep yay. Grañon is tiny with just one bar/cafe. But of course a big 400 + year old church.Read more

  • Day 11

    Von Cirueña nach Viloria de Roja

    April 12 in Spain ⋅ ☁️ 9 °C

    Im Moment übernachte ich eher in den kleinen Orten unterwegs und weniger in den vorgeschlagenen Etappenzielen. Es sind eher noch authentische Pilgerherbergen dort anzutreffen! So gibt es heute hausgemachte Paella auf Spendenbasis!Read more

  • Day 16–17

    Azorfa to Santo Domingo

    April 11 in Spain ⋅ ☁️ 16 °C

    Some breakfast at Rioja Alta Golf Club. ⛳️ Quick stop for Cafe con leche. The entire neighborhood was like a ghost town on the golf course. Hundreds of condos, with a handful of owners. Clearly built at least ten years ago...but then the real estate crashed. Now they sit empty with huge amenities vacant.

    The rest of the day I was low energy and couldn't bring myself up. Until we crossed over this beautiful hill in Ciruina and it reminded me that there are messages every day. Each step is important.
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  • Day 37

    On the Road Again

    April 5 in Spain ⋅ ⛅ 15 °C

    Heute hieß es wieder " On the Road Again " .Aus 1.46Std mache 3 Std.fahren.Puuhh..und ich dachte durch was für ne Pampa wir da fahren..Dabei sind wir viel durch Geschichte gefahren..Guck an..
    Kurzer Stopp in der Pampa ..da dachte ich auch noch " Na Hauptsache Picknick Tisch und Bänke stehen hier am kleinen Teich."War aber tatsächlich die Laguna de Venta la Perra..Ein Vogelbeobachtungspunkt,wo wohl gerade welche abgeknallt wurden von 2 Jäger 😳

    Dann vorbei an der Burg Rojas.
    Die Burg Rojas befindet sich auf einem Hügel, an dessen Fuß die Stadt Poza de la Sal in der Provinz Burgos liegt.Es ist Kulturerbe Spaniens.

    Die Salinen von Poza de la Sal , die dieser Gemeinde ihren Namen geben, liegen direkt am Rande des Páramo de Masa , wo das Land steil zur Ebene von Burebana abfällt, wie ein riesiger Krater mit 2,5 km Durchmesser, der einen der vollkommensten Diapire überhaupt darstellt.
    Der Salzstock gehört zu den größten in Europa; das Wasser wird über kleine Aquädukte durch den Ort bis in die ca. 1 km nordwestlich gelegenen Salinenbecken geleitet.

    In Poza de la Sal wurde Félix Samuel Rodríguez de la Fuente geboren.Er war ein spanischer Naturalist und Umweltpublizist, Naturschützer, Regisseur von Dokumentarfilmen für das Fernsehen und Feature für den Hörfunk, darunter die erfolgreiche und einflussreiche Serie Der Mensch und die Erde (1974–1980).

    Ja und dann sah man langsam das wir in das Weinanbaugebiet von Rioja kommen.

    Stellplatz für nix mit allem..Sogar ein mega Restaurant.Freuten uns schon.Endlich Paella 🤩 Aber Nööö..muss man 1.Tag vorher bestellen.Haben dann 3 Gänge Menue gegessen..War seeeehr legger 😋 aber mega laut und voll.Da ging es zu wie am Flughafen..
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