Madagascar
Madagascar

Curious what backpackers do in Madagascar? Discover travel destinations all over the world of travelers writing a travel blog on FindPenguins.

19 travelers at this place:

  • Day100

    Nosy Be, Madagascar

    March 27, 2015 in Madagascar

    Nosy Be means “big island” in the Malagasy language. That gives you a taste of the overwhelming things we have been experiencing! Nosy Be is best known for it’s ylang-ylang trees which are the basis for a perfume. The main town that we tendered into is named “Hellville”. Now, that brings many images to mind, but the name really refers to the town being named for Admiral Hell. It is a busy little city that is a bit more civilized than our recent ports of Mombasa and Zanzibar. Jeff and I took a tuk-tuk (I love tuk-tuks - they are a small covered seat that is driven by a motorcycle that has a front on it). I know, bad description, but they are everywhere and a cheap way to get around. We paid $5 for about a 20 minute tour of the town and it’s outskirts. I could ride a tuk-tuk every day!
    We took 2 boats to the island of Nosy Komba to visit a local village and a lemur reserve.
    It was interesting to see the local village which was quite poor, but have a profitable source of income from the lemur reserve. We had a taste of the homes, cooking facilities and crafts of the people who live here. They have many opportunities of natural resources, but no real way to capitalize on them.
    The lemurs are about as sweet as you can imagine. All you have to do is hold a banana and smile at them and they are on your shoulder. They are incredibly soft, fairly heavy and have velvety hands. As I gave one of them a tiny piece of banana, the gentleness of their demeanor was remarkable. They have no real predators and have lived protected in this area for thousands of years.
    This was another surprising port that yielded wonders that we’d never imagined. We approach these unusual ports with very low expectations and are always amazed at the offerings, if one is prepared to look beyond our standards.
    The first photo is a wild lemur on Jeff's shoulder enjoying a banana from his hand.
    The second photo is an unbelievably colored chameleon.
    The third photo is a beach where the locals are displaying their wares, in this case, beautiful embroidered cutwork tablecloths and runners.
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  • Day101

    Mahajanga, Madagascar

    March 28, 2015 in Madagascar

    There is no record of a cruise ship ever having stopped at Mahajanga before, so this piqued our interest as we dropped anchor just off of Mahajanga. Initially, this posed a problem because the tender couldn’t locate a safe place to drop people off. Once resolved, however, we found it refreshing to go into a town with people that were just living their daily lives. They were only mildly interested to see us and didn’t feel compelled to sell us anything!
    All in all, it was a short, sweet stop that left the impression of smiling faces and pleasant interactions with it’s inhabitants.
    The first photo is the Mahajanga library.
    The second photo are the local version of rickshaws - mainly used by local people for transportation and hauling.
    The third photo is a took-tuk rounding a large baubob tree.
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  • Day9

    Ranomafana NP Day 2

    April 19 in Madagascar

    We were not allowed to visit the part of the park originally planned due to recent problems with bandits in the area! We were lucky to have another dry day (it rains 290 days a year). We were expecting a repeat of yesterday but again fortune smiled on us. We saw 2 new species (Greater bamboo lemurs and Milne-Edwards sifakas) as well as 3 species we had seen yesterday.

  • Day149

    Andasibe

    October 2, 2017 in Madagascar

    After buying a local SIM card, water and getting some cash, we drove ~4 hours up to the Analamazaotra-Mantadia National Parks (another world heritage site).
    The people in this part of Madagascar look far more Asian than we expected. You could easily believe you were in Indonesia or Malaysia. We’ve learned that the first people to settle here were originally from SE Asia, and they were followed by Portuguese, Arabs, African slaves, Indians, French, etc. You can definitely see the French influence in the farmhouse–style architecture complete with wooden shutters. And happily, you can taste it in the food – including some delicious patisseries and boulangeries.
    We learned a few days before arriving that several of the hotels we’d planned to stay at were fully booked so we ended up in a very basic “eco-lodge”. Essentially, it was a straw hut with a bed inside and attached toilet block (where the toilet hardly worked and the hand-spray shower water was cold). Not a good introduction to accommodation here, and especially disappointing because this is where we spent our 20th wedding anniversary.
    Nevermind. We had each other. And the lemurs and chameleons (almost) made up for it!
    We first visited Mantadia park and were lucky to see 3 species of lemurs there, including a lemur baby. Ridiculously cute creatures that are so odd – almost a cross between a gibbon, NZ possum, sloth (not the movement, just the look) and meercat. On several nocturnal walks we were able to see 3 more species of lemurs as well as 3 kinds of chameleons. Amazing. And, on our last day here, we saw 2 more lemur species and several more babies.
    For our anniversary, we went to lunch at a fancy lodge (where we’d wanted to stay) and enjoyed a bottle of wine and some seafood. Very nice, though the animals here have been the absolute highlight.
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  • Day152

    Antsirabe

    October 5, 2017 in Madagascar

    Many of the names here sound similar. Antsirabe is, in fact, a different town and was a stopover point on our way towards the west coast.
    We drove most of the day with a stop at Madagscar Exotic, a fantastic “zoo” housing many species of chameleon, gecko and butterflies in very large outdoor enclosures. Let us tell you…we LOVE chameleons. They are so incredibly beautiful and have an endearing way of moving slowly, looking around, and adapting to their environment. It was such a treat to watch them being fed and getting a chance to hold several of them. Such cool creatures.
    The hotel where we stayed was very charming – a French colonial café that had been converted to a hotel. Our room was enormous with a sitting room, separate bedroom, and ceilings 15+ feet high. It was such a treat to stay here after such a crappy place before. Unfortunately, we were out the door at 6am for our long drive west.
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  • Day154

    Bekopaka

    October 7, 2017 in Madagascar

    Another day’s drive reminded us how happy we are not to be self-driving. This became even truer as we had several very interesting ferry crossings. On the first ferry, which was ~45 minutes long, we had to drive up onto a pontoon with 6 other cars via 2 thin metal ‘planks’. Absolutely no room for error. Yikes! The second ferry was very short (~5 minutes) and involved driving into a river up to thigh-level, then driving up 2 very steep narrow planks onto a ferry which dropped you on the other side of the river and again required traversing the narrow metal tracks.
    While here, we took a river trip down the Manambolo River to see the beautiful gorge and did some hikes in the small and grand Tsingy Bemahara (another world heritage site). The scenery and landscapes have been incredible. The walks have been challenging, not only because of the insane heat (it’s >95F), but the walks require scaling ladders, using ropes and harnesses on some of the steepest bits, squeezing through narrow canyons and caves, and trying not to cut your hands on the incredibly sharp limestone edges. The Tsingy are limestone outcrops that have been eroded over millions of years into unique formations of razor sharp serrated pinnacles, canyons and caves. The local guide we had for two days, Narcis, was great and taught us not only about the flora and fauna, but also educated us about Madagascar history and culture. We also had some good lemur sightings, adding a new species to our count (9 total now).
    Did we say it’s hot! This is the hottest weather we have had in Africa with temps reaching 38C (100F), which usually means starting activities early with a siesta during the hottest part of the day. We’ve also encountered the worst mosquitos since being in Africa. Christy has not resorted to wearing her mosquito suit yet, but we promise a picture of her wearing it at some stage in our time here.
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  • Day169

    Ambola

    October 22, 2017 in Madagascar

    We wanted to visit this remote park, Tsimanampesotsa, to see a unique species of baobab so we took a taxi about an hour up a sand road to another beach area, Ambola. This turned out to be one of the most beautiful beaches we’ve ever visited and we were the only guests so had it all to ourselves. The hotel was very basic without any running water (we used buckets for washing and to flush the toilet), but the food was very good and mostly straight out of the sea. After asking if there was good snorkeling, one of the hotel staff drove us a few kilometers up the deserted beach and dropped us off so we could float back with the current. It worked great and we were surprised to find more variety and quantity of tropical fish than expected, though they were all small. If this reef were protected, it would certainly become a world-class diving and snorkeling area.
    We spent one morning in the park doing some walks and admiring the very unique baobabs. There’s also a huge salt lake here that changes color as the sun changes position – very beautiful. During certain times of year there are huge flocks of flamingos, though there were only a few around during our visit.
    It was a very good visit and much nicer than the more popular Anakao beach area, but it was again stinking hot at ~100F (nearly 40C).
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  • Day170

    Anakao

    October 23, 2017 in Madagascar

    We had to spend another night here since the boat only goes out early in the morning. This time we had not just one, but two, mouse lemurs in our hut.
    It was interesting getting on and off the boat because the tide was very high and we were lucky all of our stuff didn’t get soaked – especially in the oxcart ride where the animals were up to their mid-belly in the water.
    After waiting around for ~4 hours, it was finally time to catch our flight to Tana. The small airport was odd in that when the plane eventually showed up late, it was announced with an emergency siren that you would expect to hear before bombs dropped or a tsunami hit. The plane was relatively new and large, but the pilots drove it erratically. When they parked after landing, they drove straight towards the terminal and then whipped it around for loading – it seemed very close to hitting the building and isn’t something we’d seen before with such a large jet. The takeoff and landing were also very rough, but we were very happy to be sitting in on air-conditioned plane and to eventually land safely in Tana.Read more

  • Day157

    Morondava

    October 10, 2017 in Madagascar

    A full day’s drive through many villages and different landscapes took us to Morondava where we’d picked up our second car and driver a few days back.
    Slash and burn agriculture - chopping down trees to make charcoal (which is the main cooking fuel source for most), burning off the remaining grass and bush so new grass will grow that livestock can eat and, eventually, planting crops - is a common practice here. It’s most devastatingly obvious when in and around some of the national parks where we’ve seen dense forest on one side of the road, and barren, charred land on the other. Sadly, the poverty is so extreme in many areas that it seems people have no other option to survive. The hardest to see is many young kids working (in fields, carrying bricks, breaking rocks, etc.), not going to school, and begging on the side of the road.
    We arrived at our odd, but comfortable hotel on the beach looking out over the Mozambique Channel.
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You might also know this place by the following names:

Republic of Madagascar, Madagaskar, Madagascar, Madagaska, ማዳጋስካር, مدغشقر, Madaqaskar, Мадагаскар, Madagasikari, মাদাগাস্কার, མ་དཱ་གྷསྐཱར།, Madagaska nutome, Μαδαγασκάρη, Madagaskaro, ماداگاسکار, Madagaskaar, મેડાગાસ્કર, מדגסקר, मेडागास्कर, Madagaszkár, Մադագասկար, マダガスカル共和国, მადაგასკარი, Bukini, ម៉ាដាហ្កាស្ការ, ಮಡಗಾಸ್ಕರ್, 마다카스카르, मडगास्कर, Maddajaßka, Madagascaria, Madagasika, ມາຄາກັສກາ, Madagaskaras, Madagaskara, Repoblikan’i Madagasikara, മഡഗാസ്കര്‍, मादागास्कर, မဒဂတ်စကာ, मडागास्कर, ମାଡାଗାସ୍କର୍, مادغاسکر, Madagaskära, மடகாஸ்கர், మాడ్గాస్కార్, ประเทศมาดากัสการ์, Matakasika, ماداگاسكار, مڈغاسکر, Ma-đa-gát-xca (Madagascar), Orílẹ́ède Madasika, 马达加斯加, i-Madagascar

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