Viking Cooking School

Today we took a cooking class from Chef Achmed on the Viking Neptune. I the 4 hour coarse we cooked Kingfish Tartare, Roast Loin of Veal and a Milk Chocolate Tart. I have a new appreciation for theRead more
Today we took a cooking class from Chef Achmed on the Viking Neptune. I the 4 hour coarse we cooked Kingfish Tartare, Roast Loin of Veal and a Milk Chocolate Tart. I have a new appreciation for theRead more
TravelerKingfish Tartare was the best!