Day 11, Tbilisi Morning, Night, Friends

Today was filled with reunions with my former students. What always amazes me - besides the fact that they are great people - is that every Georgian student I’ve worked with not only has greatOkumaya devam et
Georgians celebrate every major (or minor!) event with a Supra, a large meal that features special food, toasts, singing, and of course, wine. The celebration is led by the Tamada, usually theOkumaya devam et
On our drive from Tbilisi to Terjola, I realized there was a snafu in picking up our rental car and we had three hours to kill.
‘No problem,’ says Nick, the driver we had just met an hour beforeOkumaya devam et
Quick note about why we are here (in this very small Georgian town). During our 2023 visit, Mark spent a great day with a winemaker/philosopher named Gia. Mark was interested in spending more time andOkumaya devam et
From Mark -
Tamari is my most loyal student. We talk every week about school and family. She loves to screenshare photos from her life and patiently explains the nuances of Georgian culture.
One interestingOkumaya devam et
Gezgin
Amen!!!
GezginWow!!
Gezgin
Special!