• Linda Frandsen
Matkustaa tällä hetkellä
elok. – syysk. 2025

Japan 2025

40-päiväinen seikkaillu — Linda Lue lisää
  • Tällä hetkellä paikassa
    🇯🇵 Taito, Japan
  • Gion Geisha District

    Tänään, Japani ⋅ ☁️ 84 °F

    A "geisha in training" is known as a maiko (in Kyoto) or hangyoku (in other Japanese cities). These young women, typically between 15 and 20 years old, live and train in a geisha house, dedicating their time to learning traditional arts like dancing, playing instruments like the shamisen, singing, and the tea ceremony. Their rigorous training lasts for several years, after which they become fully qualified geisha (or geiko in Kyoto).
    Maiko and Hangyoku Training
    What they learn: Maiko and hangyoku learn to perform songs, dances, and play traditional instruments, with the shamisen (a three-stringed instrument) being central to their performances. They also train in the tea ceremony and develop sophisticated conversational skills.
    Daily life: They live in a communal geisha house, or okiya, and are supported by their "mother" (the okami-san) in exchange for their earnings. They are also required to follow strict rules, such as not being allowed to use cell phones, date, or carry money.
    Appearance: Maiko and hangyoku are recognizable by their elaborate hairstyles and colorful kimonos, with their appearance changing as they progress in their training and gain more experience.
    Progression: The apprenticeship can last for several years, typically around five years, until the maiko is considered mature enough and has mastered her arts. At this point, she will then be given the title of geiko (in Kyoto) or geisha.
    Key Differences: Maiko/Hangyoku vs. Geiko/Geisha
    The primary differences between a geisha in training and a full-fledged geisha lie in their age, skills, and appearance.
    Age and Experience: Maiko and hangyoku are young apprentices, while geiko and geisha are fully qualified professional entertainers.
    Skills: An apprentice's skills are still developing, whereas a fully qualified geisha has refined her talents to a sophisticated level.
    Appearance: The intricate hairstyles, ornate kanzashi (hair ornaments), and long obi (sash) worn by a maiko are a key part of their identity as a trainee. A geiko's hair and makeup are simpler, often involving a wig, and their overall appearance is more mature.
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  • Japanese Food

    Eilen, Japani ⋅ ☁️ 79 °F

    Some uniquely Japanese foods include natto (fermented soybeans), fugu (pufferfish), and shirako (fish milt). Other interesting options are basashi (horse meat sashimi), ikizukuri (live seafood preparation), and various types of chinmi (unique delicacies).
    Here's a more detailed look at some of these unique Japanese foods:
    Natto (fermented soybeans): This dish is known for its strong smell, sticky texture, and acquired taste.
    Fugu (pufferfish): A delicacy prepared by licensed chefs due to its natural poison, offering a unique and thrilling dining experience.
    Shirako (fish milt): A creamy, salty, and pudding-like dish made from fish sperm sacs, often enjoyed in the winter.
    Basashi (horse meat sashimi): A controversial dish, as horse meat is not widely consumed in some countries.
    Ikizukuri (live seafood preparation): A controversial practice where seafood is prepared while still alive.
    Chinmi (unique delicacies): A general term for unusual Japanese delicacies that may be an acquired taste.
    Motsunabe: A hot pot dish featuring tripe and organ meats.
    Namerou: A dish made with finely chopped fish, often seasoned with miso and ginger.
    Ochazuke: A simple dish of rice with green tea or dashi poured over it.
    Wanko Soba: A type of soba where servers continually refill your bowl until you signal you've had enough.
    Kakinohazushi: A type of sushi wrapped in persimmon leaves.
    Soup Curry: A Hokkaido specialty with a thin, flavorful soup base and a variety of ingredients.
    Taco Rice: A Okinawan dish combining taco meat, rice, and other taco toppings.
    Katsuo no Tataki: Seared skipjack tuna, often served with garlic and onions.
    Chicken Nanban: Fried chicken with a sweet and sour sauce, popular in Miyazaki.
    Hachinoko: Bee larvae cooked in honey, popular in Nagano.
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  • Shimenawa

    Eilen, Japani ⋅ ☁️ 90 °F

    The sacred ropes seen at Japanese temples and shrines, called shimenawa, are not meant to represent clouds, but rather to demarcate sacred space and ward off evil spirits. They are traditionally made of rice straw or hemp and often adorned with shide, folded paper streamers,

    Shimenawa are large ropes made of rice straw or hemp commonly seen at Shinto shrines, torii gates, and sacred landmarks in Japan. They play an important role in Shinto, dividing the sacred space where gods (kami) are enshrined from the profane outside world.
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  • Toba • Meet Local AMA 1

    17. syyskuuta, Japani ⋅ ☁️ 90 °F

    Ama" refers to Japan's traditional freediving women divers who historically collected seafood from the sea without breathing equipment, primarily along the Kii Peninsula. This ancient, female-led profession is in decline due to dwindling fish populations from climate change and a lack of new recruits, but some communities are adapting by offering eco-tourism and cultural experiences, such as meals cooked in traditional ama huts (goya).
    What is the Ama tradition?
    Freedivers: Ama divers rely on deep breathing techniques and their own skills to hold their breath and dive to collect seafood like abalone and other shellfish.
    Female-Dominated: Historically, the profession has been female-dominated, partly due to a belief that women have a natural advantage with more body fat to endure cold water, and because it allowed for independent, self-supporting lives.
    Ancient Practice: The tradition dates back centuries, with some sources noting a 5,000-year history.
    Where can you experience the Ama culture?
    Kii Peninsula: Many Ama communities are located along the coast of this region.
    Mie Prefecture: Areas like Toba and Osatsu are known for their Ama culture, and you can find museums dedicated to the tradition.
    Ama Huts (Ama-goya): Some traditional huts have been converted into tourist attractions, offering visitors a chance to see the divers and eat a meal of their freshly caught seafood.
    Challenges to the Ama Tradition
    Climate Change: Warming waters and sea surface temperatures have caused the loss of kelp forests (isoyake), which are vital habitats and food sources for the shellfish the Ama collect.
    Declining Fish Populations: The loss of kelp has led to fewer abalone and other valuable shellfish, making the Ama's work harder and less profitable.
    Aging Workforce: There are fewer young women training to become Ama, and the average age of the divers is increasing.
    How the Ama are adapting
    Eco-Tourism: Some Ama are opening traditional huts to tourists, sharing their culture, and cooking freshly caught seafood.
    Advocacy: Ama are becoming advocates for conservation, raising awareness about climate change and its impact on marine ecosystems to ensure the future of their livelihoods.
    Community Efforts: Efforts are underway to protect the marine environment and promote sustainable practices to help preserve the tradition for future generations.
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  • Toba • Meet Local AMA

    17. syyskuuta, Japani ⋅ ☀️ 90 °F

    Meet local ama
    • Destination: Toba
    • Accommodations: Hotel Todaya or similar

    Morning: This morning, we’ll visit a pearl
    farming family. Here, we’ll witness a hands-on
    pearl harvesting demonstration. Then, we’ll
    drive to a hut, where we’ll meet up with the
    local ama, “sea women.” These remarkable
    women free dive without a breathing apparatus
    for octopus, lobster, sea urchins, and other
    marine delicacies along the coast.
    Afterwards, we’ll drive to a local ama hut
    for lunch.
    Lunch: With the local ama in their diver hut,
    where we’ll have the opportunity to taste the
    seafood the divers caught that day and discuss
    their profession and lifestyle.
    .

    Squares shows eyes of gods watching over
    Was Over 400 divers no only 80
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  • Ise Shrine

    16. syyskuuta, Japani ⋅ ☁️ 90 °F

    Day 11 Tokyo • Bullet train to Nagoya •
    Train ride to Ise • Toba
    • Destination: Toba
    • Included Meals: Breakfast, Dinner
    • Accommodations: Hotel Todaya or similar
    Breakfast: At the hotel.
    Morning: Today we’ll experience the thrill
    of riding the lightning-fast bullet train from
    Tokyo to Nagoya. The Japanese call this train
    the shinkansen. It is one of the world’s finest
    quick-transit trains, and still among the fastest
    trains in the world, traveling at speeds of up to
    160 mph. We’ll arrive in Nagoya and hop aboard
    the Kintetsu Express train to continue our
    transfer to Yjiyamada Station.
    Lunch: On your own at the train station, where
    there will be a variety of choices. Perhaps you’ll
    enjoy a traditional bento box, a single-portion
    meal with rice or noodles, meat or fish,
    and often vegetables. Check with your Trip
    Experience Leader if you have any questions
    about other dining options while in transit.
    Afternoon: We’ll arrive at Ujiyamada Station
    and then drive to the famous Ise Shrine, which
    is actually a collection of many shrines—a
    riverside complex with some structures dating
    back 2,000 years. Enjoy a walking tour through
    the shrines before returning to check in to our
    hotel in Toba.
    Dinner: Tonight we’ll enjoy a ryokan-style
    dinner, an elaborate, multi-course meal
    typically featuring a variety of ingredients and
    artfully-arranged dishes.
    Evening: You have the freedom to spend the
    rest of your evening as you wish—ask your Trip
    Experience Leader for recommendations.
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  • Toba • Train ride to Kyoto

    16. syyskuuta, Japani ⋅ ☁️ 90 °F

    Day 13 Toba • Train ride to Kyoto •
    Excursion to Nara • Visit Todaiji Temple
    • Destination: Kyoto
    • Included Meals: Breakfast, Lunch, Dinner
    • Accommodations: Dormy Inn Premium
    Kyoto Ekimae or similar
    Breakfast: At the hotel.
    Morning: After breakfast this morning, we’ll
    depart for the Toba train station. Our final
    destination today is the ancient city of Kyoto;
    however, we will make a stop along the way in
    the distinctive city of Nara, which was once the
    capital of Japan. Our train is headed for Yamato
    Yagi Station, from where we’ll drive to Nara.
    Lunch: At a local restaurant in Nara.
    Afternoon: Following lunch, we’ll visit Nara’s
    famous Todaiji Temple, a UNESCO World
    Heritage Site. As we approach Todaiji Temple’s
    Daibutsu-den Hall, you will first be impressed
    by its massive size, as it is the largest wooden
    building in the world. It is also one of the major
    historic temples in Japan and contains valuable
    artifacts. Here, we’ll admire the Daibutsu—an
    impressive 52-foot Buddha statue. As we
    continue to explore Todaiji, we’ll likely notice
    another charming feature of its park area:
    its tame, free-roaming deer, which were
    traditionally regarded as the messengers of the
    Shinto god. If you want a close-up introduction
    to them, you can purchase shika senbei (special
    biscuits) to feed them, but be prepared to be
    very popular with these lovely creatures when
    you offer them food.
    Later, we’ll drive to Kyoto and check in to our
    hotel. Afterwards, enjoy some free time to relax
    or explore Kyoto independently.
    Dinner: At a local restaurant.
    Evening: You have the freedom to spend the
    rest of your evening as you wish—ask your Trip
    Experience Leader for recommendations.
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  • Furusato World Heritage Center

    15. syyskuuta, Japani ⋅ ☀️ 79 °F

    My. Fuji has been registered as a World Heritage site under the title, ‘Fujisan, sacred place and source of artistic inspiration.” The South Hall presents plainly the charms of the 25 sites of “worship” and “art” that make up “ World Heritage Fujisan” with panel displays and videos.Lue lisää

  • Opt Mount Fuji Discoveries tour $300

    15. syyskuuta, Japani ⋅ ☀️ 77 °F

    Tokyo • NEW Optional Mount Fuji
    Discoveries tour
    • Destination: Tokyo
    • Included Meals: Breakfast
    • Accommodations: Lotte City Hotel Kinshicho
    or similar
    Activity Note: Kubota Itchiku Art Museum is
    privately owned and may be closed with little
    notice. In the event we cannot visit the museum
    during our optional tour today, we will enjoy
    alternate activities this afternoon, including
    viewing traditional Japanese thatch houses and
    visiting Oishi Park & Fuji Mountain Museum.
    Breakfast: At the hotel.
    Morning: Take advantage of our newly-added
    extra day in Tokyo to explore Japan’s iconic
    capital on your own—an enhanced feature
    for 2024.
    Or, you may choose to take part in our NEW
    full-day optional tour to discover Kawaguchiko,
    the unique region surrounding Mount Fuji.
    We’ll head to Shinjuku Station, where we’ll set
    off via motorcoach and drive to our first stop,
    Oshino Hakkai.
    We’ll arrive in Oshino, a small village in the Fuji
    Five Lakes region, and visit Oshino Hakkai—a
    series of eight sparkling ponds. Fed by the snow
    melt of Mount Fuji, these ponds are famous
    for their crystal-clear waters. As the snow
    melts and flows down the mountain’s slopes,
    the water is naturally filtered through porous
    layers of lava rock, resulting in extremely fresh
    spring water held in high esteem by the locals.
    During our visit, we’ll explore the Hannoki
    Bayashi Shiryokan—a small open-air museum
    that encircles Oshino Hakkai’s largest pond.
    Exhibits include a traditional farmhouse with
    its distinctive thatched roof. Inside, we’ll
    find displays of traditional farming tools and
    household items, as well as samurai armor
    and weapons.
    Lunch: On your own—ask your Trip Experience
    Leader for recommendations.
    Or, for those who have joined our optional tour,
    enjoy an included lunch at a local restaurant.
    Afternoon: Continue to uncover more of Tokyo
    on your own.
    Itinerary Subject to Change. For Information or reservations, call 1-800-955-1925
    If you have joined our optional tour, you’ll
    visit nearby Kubota Itchiku Art Museum.
    This museum is dedicated to the art of the
    kimono, and its impressive collection features
    104 kimono created by famed Japanese artist
    Itchiku Kubota.
    Throughout his decades-long career—from the
    late 1970s to his death in 2003—Kubota revived
    16th-century kimono-making techniques and
    modernized them with his own distinctive style.
    Each piece lavishly created, Kubota elevated the
    kimono from wearable art to installation pieces. One of the highlights of this collection is known
    as the Symphony of Light—a group of 36
    kimono that create one impressive composition,
    depicting seasonal Japanese landscapes that
    flow from one garment to another. We’ll also
    witness Kubota’s Mount Fuji and Oceans series
    which highlights the artist’s sincere reverence
    for nature through two themes frequently
    found in Japanese art: Mount Fuji and water in
    its many forms.
    Afterwards, we’ll drive to our next destination,
    Oishi Park. This stop will be our grand finale
    of the day, as Oishi Park offers spectacular
    views of the lake and Mount Fuji-san herself.
    We’ll stroll the serene park before heading to
    Kawaguchiko Station to take our motorcoach
    back to Tokyo.
    Dinner: On your own. Perhaps you’ll seek out
    gyoza (fried dumplings).
    Evening: The rest of the evening is free.

    Mount Fuji Discoveries
    (Day 10 $300 per person)
    Discover Kawaguchiko, the unique region
    surrounding Mount Fuji. First, arrive in Oshino,
    a small village in the Fuji Five Lake region, to
    visit Oshino Hakkai—a series of eight sparkling
    ponds. Fed by the snow melt of Mount Fuji,
    these ponds are famous for their crystal-clear
    water. As the snow melts and flows down
    the mountain’s slopes, the water is naturally
    filtered through porous layers of lava rock,
    resulting in extremely fresh spring water held
    in high esteem by the locals.
    During your visit, explore the Hannoki Bayashi
    Shiryokan—a small open-air museum that
    encircles Oshino Hakkai’s largest pond.
    Exhibits includes a traditional farmhouse
    with a distinctive thatched roof. Inside, we’ll
    find displays of traditional farming tools and
    household items, as well as samurai armor
    and weapons.
    Later, experience Kubota Itchiku Art Museum,
    dedicated to the art of kimono. Its impressive
    collection features 104 kimono created over
    four decades by visionary Japanese artist
    Itchiku Kubota. Throughout his decades-long
    career—from the late 1970s to his death
    in 2003—Kubota revived 16th-century
    kimono-making techniques and modernized
    them with his own distinctive style. We’ll also
    witness Kubota’s Mount Fuji and Oceans series
    which highlights the artist’s sincere reverence
    for nature through two themes frequently
    found in Japanese art: iconic Mount Fuji and
    water in its many forms.
    Finally, reach our last destination of the day,
    Oishi Park. This stop will be our grand finale, as
    Oishi Park offers spectacular views of the lake
    and Mount Fuji-san herself.
    This full-day optional tour also includes lunch.
    Please note: Kubota Itchiku Art Museum is
    privately owned and may be closed with little
    notice. In the event we cannot visit the museum
    today, we will enjoy alternate activities this
    afternoon, including viewing traditional Japanese
    thatch houses and visiting Oishi Park & Fuji
    Mountain Museum.
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