- ΠΠΎΠΊΠ°Π·Π°ΡΡ ΠΏΠΎΠ΅Π·Π΄ΠΊΡ
- ΠΠΎΠ±Π°Π²ΠΈΡΡ Π² ΠΊΠΎΡΠ·ΠΈΠ½ΡΠ£Π΄Π°Π»ΠΈΡΡ ΠΈΠ· ΠΊΠΎΡΠ·ΠΈΠ½Ρ
- ΠΠΎΠ΄Π΅Π»ΠΈΡΡΡΡ
- ΠΠ΅Π½Ρ 6
- ΠΏΡΡΠ½ΠΈΡΠ°, 6 ΡΠ΅Π½ΡΡΠ±ΡΡ 2019 Π³.
- β 19 Β°C
- ΠΡΡΠΎΡΠ°: 1Β 392 ΠΌ
Π’Π°Π½Π·Π°Π½ΠΈΡKibosho3Β°14β28β S 37Β°20β21β E
Day 5: The Coffee Mill & Moshi
6 ΡΠ΅Π½ΡΡΠ±ΡΡ 2019 Π³., Π’Π°Π½Π·Π°Π½ΠΈΡ β
β
19 Β°C
Time to leave the farm and visit a coffee mill in Moshi ππͺ. This is the final step for coffee production and we have learned a lot.
After a morning full of learning about the milling process,Π§ΠΈΡΠ°ΡΡ Π΄Π°Π»Π΅Π΅