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- Dag 150
- onsdag 7. august 2024
- ☁️ 29 °C
- Høyde: 101 m
MalaysiaBatu Caves3°14’19” N 101°40’57” E
Kuala Lumpur day 7

Even though it's a massive tourist trap, we visited Batu caves today, which are a series of Hindu temples and shrines at the bottom of a cliff, and tucked away in caves. The main of which is up 272 colourful steps. The area only became popular with tourists after they painted these stairs brightly coloured in 2018, and later this year they even plan to build an escalator up which will only increase the already massive crowds it attracts!
We got there fairly early after a 40 minute train and explored the main two caves and temples. We then poked our heads in one of the three at the base of the cliff side, which was over ran with monkeys. It was quite entertaining seeing the battle between monkeys trying to eat the offerings, and those working at the temple.
For lunch I'd found this vegan buffet online, when we got there I didn't realise it was inside a monastery. It was like a school canteen, mostly full of locals, a lot seemingly on their lunch break from work and was run by elderly volunteers (I assumed). The food was delicious and very in-expensive. I love going to veggie/vegan only places, as it means have the freedom to try anything without the worry of eating meat.
In the evening, we found a craft beer bar then made our way to Sarang for a 6.45 reservation. Was lovely to see Lili and Popo again, and I'd already pre ordered, so our food came out thick and fast. I'd got us a fruit rojak - a tangy peanut salad of cucumbers, pineapple, green mango, chinese radish etc and roti jala with kapitan curry - net-like pancake with mild potato coconut curry. This was followed by their signature dish, a Muhibbah set which was a set plate of several small dishes and pucuk paku - my favourite dish of fried baby fern leaves in a spicy coconut sauce. Lili then treated us to dessert before telling us to stay seated so she could take us out for another dessert once they'd closed the restaurant.
Along with their new volunteer, an Italian guy, me, mum, Lili and Popo got in the car and were driven to our favourite dessert spot, and mum got to try some of the many desserts I'd been indulging in the past few weeks. As Lili was dropping us off, she invited us out for breakfast so mum could try the 'best carrot cake in the world'!Les mer
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Deciding what to eat first is a serious business 🤣🤣