• Kim Veda
  • Kim Veda

Fiji & New Zealand

A week in Fiji at the Tony Robbins Conference Center for wisdom gleaning and spa retreat. Followed by a week of exploring in the south island of New Zealand. And finally, returning stateside to Knoxville ,TN for Edison's 3rd birthday party. Les mer
  • Momentos by the Lake & Cowboys

    26. januar, New Zealand ⋅ ☁️ 59 °F

    Momentos by the Lake is a quaint tapas place with outdoor seating on the lake. I had the Pulled Lamb Montaditos and the Beetroot and Leaves Salad, and another dirty martini. It was delicious. They had the gas heaters going so it stayed quite warm after the sun went down.

    It's a great place to people watch. I saw lovers licking "fruit cream" (ice cream or frozen yogurt base with fresh fruit added and then custom whirled in the blender), cute babies, hikers, children walking the wall, birds.

    Then I took a twirl through Cowboys, the American cowboy bull-riding bar. This bar seems to be a local favorite hangout. It was happy hour on a Monday night, and I was one of 6 people in the bar. I had to check it out. Nice to get some pictures without people there. Saw that they have line dancing lessons tomorrow night.

    I have an early morning tour, so I turned in early.
    Les mer

  • Mount Cook Day Tour

    27. januar, New Zealand ⋅ ⛅ 45 °F

    It's another cold 5 am morning. Again there is fresh snow on the mountains this morning.

    I meet my tour van, Cheeky Kiwi, at 6:15 am for a day tour to Aoraki (I-rack-ee) Mount Cook. All of the names of places have the native Maori name included. ("A big driver of Māori place names being restored/recognised is Treaty of Waitangi settlement legislation. Many dual names and name corrections have been negotiated as part of settlements to acknowledge iwi connections to whenua and restore traditional names.")

    We're off and running, and as usual I take notes of anything interesting or curious to me.

    The driver Chris says,
    "It's silly season, and there are potatoes on the road." I have no idea what that means, but I'm curious; and I type it out in my memo notes, so I can look it up later.... here it is. "When someone says, “It’s silly season—potatoes on the road,” they usually mean:
    It’s the holidays
    Everything’s a bit chaotic / understaffed / slowed down
    The news (and sometimes people’s behaviour) gets a bit random. Even small incidents get outsized attention." So there you have it. I did hear that the area just completed their busiest tourist season of the year. All the kids and college students just returned to school.

    Other random infomation: QT is the most expensive place to live in NZ. Avg house price is 2 million. 1.71 NZD to 1.0 USD.

    Lake Wakatipu stays about the same temperature all year around, 5-6 degrees celcius (40's F). Lake Hayes is the lake preferred by locals, because it is warmer.

    There's a famous story of a sheep that got lost and was found 6 years later in a cave. The sheep's wool had not been shorn for 6 years so when they found him, he was extra wooly and it became national news with everyone watching "Shrek" get his wool shorn. There's a monument in Shrek's honor.

    The giant Moa bird that was 10 ft tall went extinct around 1400. BC or AD? The Maori tribe hunted them, and relied on them for food.

    We stopped at Lindis Pass overlook. At 800 meters, trees no longer grow on the mountains. Tussock grass is native to the mountains as well as Matagaro bush which the natives used the needles of the bush for making tattoos.

    We stopped at s local Cafe and gift shop. The chicken pie is known to be the best. Meat pies are a big thing here. Like instead of hotdogs and baseball, here it's pies and rugby. The crust was nice and flaky and delicious the chicken was perfect and it was in a gravy sauce. Personally I would prefer if the sauce was more like our traditional chicken pot pie with the lighter sauce and vegetables.

    At the gift shop I bought a couple of Pee Wee the Kiwi books that came with a free stuffed kiwi. My grandson Edison loves to read books, so now I have two kiwi books and two Fiji books to read with him. His birthday is on the 29th and he will be 3. I ordered him an outdoor climbing dome with swings since he's outgrown his toddler swingset. But it won't arrive until the 2nd which is the day that I leave.

    I also decided to try chicken flavored chips. It's kind of like sour cream and onion, think chicken broth... very artificial.

    More random tidbits...

    JAFAs is an acronym used for people from Aukland. (Just Another F'n Aucklander.) Aukland has a high population.

    Gliding is popular here and good sport due to the high winds. Someone was able to glide all the way up to the north Island (JAFA region) and back.

    Dairy farming is the biggest export in NZ, followed by lamb. "NZ traffic jam"- the traffic stops for sheep crossing the road.

    KFC is all the rave here; like seriously these people go crazy over KFC. One guy even got married at KFC. Many families order KFC for Christmas day. Just wait till they try Chic fil-a or Popeyes!

    Queenstown has a lot of construction and orange cones are everywhere. So many cones, in fact, that the town's recently been nicknamed "Conestown". As a joke, kiwis throw cones up in trees, so you can randomly find an orange cone anywhere, such as up in a tree.

    New Zealand runs on 60% renewable energy, and they are working towards full renewable energy. On a good weather day, they can get up to 98%.

    The Canadian government sent 12 Canadian moose to NZ way back in 1910. Six males and six females were placed in Fiordland National Park. Some were hunted and others died off. It was thought they had gone extinct since none had been seen since the early 50's; however, there were sightings of moose in the national park last year. No one has been able to produce a photograph.

    Pine trees are considered a pest here, because a blanket of pine needles on the ground prevents native plants from growing, they use too much water and they are a fire hazard. The govenment encourages chopping them down, and then they spray canola oil on them to prevent them from coming back. A fire here burned hectors of pine trees down when a power line was blown over by the wind and started a brush fire.

    Arriving to Mount Cook National Park, I went into the visitor center and watched a short film about the glaciers. Glaciers are melting. In the early 90s, there was no lake here. But now the lake is growing rapidly every year. Sometimes bodies are found in the lake. A body of a 19 year old was found. It was decades old and the grandson of the deceased had to come identify the body. It had been well preserved as part of the glacier. See the video of all the books of the people lost on the mountain. Each person has a full page bio with their photo.
    Les mer

  • Aoraki Mount Cook National Park

    27. januar, New Zealand ⋅ ☁️ 52 °F

    Mount Cook is the tallest mountain in the Southern Alps range, 3720 meters (12204 feet). Interestingly, the mountains are growing. The Southern Alps are growing about as fast as your fingernails.

    Aoraki Mount Cook is an extremely dangerous mountain to climb due to treacherous weather that can change very quickly. The mountain can see up to 200 km (124 mph) winds and temps of negative 50 degrees Celsius (-58 F). This summer, already six persons have gone missing. If it was snowing with 200 km winds, it would feel like shards of glass hitting the skin.

    The glaciers are melting and lakes that were not present 40 years ago are now rapidly enlarging. Glacier water appears blue because of "glacial flouring". The rock and it's minerals are actively mixed in the water as it flows down the mountains.

    The lake is called Tazman Lake, named after the Explorer that first discovered New Zealand. Captain Cook was actually the first explorer to set foot on NZ. But Tazman was the first to spot it. When Tazman's ship arrived, he felt so victoriously happy that he fired off his blank cannons, making tremendous noise and scaring the Maori people. They had never seen a ship before. Tazman invited the natives on board, and they came on and clubbed everyone on the ship to death. It was another 100 years later that Captain Cook arrived. He brought a Polynesian translator with him and fared much better. He was the one who brought the rabbit and stoat, those pesky predators that eat the land birds. It was the Aussies that brought over the possum and now there are more possum in NZ than sheep. Here they call possum "New Zealand speed bump". Land mammals are not native to NZ; only birds were here originally. And NZ is big on protecting and keeping native plants and birds. It's very controversial here, but poisons including 1080 (Agent orange used in the Vietnam war) is used to kill rabbit, possum, stoat and ferrets. It's evidently a horribly cruel way to die, but NZ are hellbent on getting rid of these predators while protecting the sheep, goats, deer and cattle. There are warning signs everywhere even in the national park warning humans not to eat the little green pellets.

    Due to landslides and failing rocks, the valleys are not as deep as they once were. It is estimated that the valleys are 500 meters higher than they once were.

    There is a school and village inside Mt Cook National Park.

    Arriving I found that it was much warmer than I had expected at that altitude. With the bright sun and hiking straight up the mountain to the lake viewing area, I was ready to shed my clothes and jump in the cold water. And I would have it I had worn my water shoes or sketcher sandals.

    I first hiked up to the Tazman viewpint which is a steep 20 minute walk up the mountain with a gorgeous view of Tazman Lake below.

    Walking back down, I took the Tazman Lake walk, which is another 20 minute mostly flat hike to the water. There was no one else at the lake besides a young honeymooning couple from LA that followed my lead. They were married a couple of weeks ago in Key Largo and rented the whole Coconut Palms hotel, all 19 rooms.

    I couldn't see the bottom of the lake and it was quite rocky, so getting in barefooted wasn't an option, but I did take off my Merrils and put my feet in the water. It was refreshing.
    Les mer

  • Salmon Farm & Fruit Orchard

    27. januar, New Zealand ⋅ ⛅ 64 °F

    Leaving the National Park, we made two stops on the way back to Queenstown, a salmon farm and a fruit orchard.

    The salmon farm was located right on the river and there they have tanks where they grow the salmon, a fresh salmon store, and a restaurant. I got a beer and some spicy salmon sushi.

    At the orchard, I walked through the peach grove, looked at the fresh produce, and bought some dried apricots and some fresh fruit cream. Fruit cream is like ice cream but fresher and whirled in the blender like a flurry with your choice of fresh fruit. I chose banana and "hokey pokey".

    "Hokey Pokey is a classic New Zealand ice cream featuring creamy vanilla base mixed with small, crunchy lumps of honeycomb toffee."

    First you choose whether you want ice cream or ice yogurt base. I chose yogurt and it definitely has a tart yogurt flavor to it. Then you choose cup or a cone. Since we were getting back in the van, I chose cup. Then you chose one or two flavors. They put it all in the blender, whirl it around and then serve it. It was very yummy. The honeycomb toffee was crunchy!

    Some NZ slang terms....
    Chur means thank you or hello, like cheers. thanks, cool, yes, awesome, or all good.

    Mana is the spirit or essence of a person or thing. "That person has really good mana." Then there's the mana wave. https://www.instagram.com/reel/DL4I1rlSAaS/?igs…

    "Choice"- something was really good. That was choice. Or that was "primo".

    "Yeah no". It's a polite way to say no.

    If someone died, you say they "carted".

    If someone is very drunk, they are "munted", meaning wasted.

    Flip flops are "jandals".

    A cooler is called a "chilly bin".
    Mate is cuz

    Convenient store is called the "dairy".

    "Ay" which sounds like "ha" means true dat, a way off agreeing with a statement. This morning I made a comment that I loved the song playing in the van, and Chris said "Ay (ha)". I was clueless. I thought he was trying to name the song's artist, but... yeah no.

    "Bogan" is a New Zealand redneck; one who is lower class, drives a truck and drinks beer.

    Some places I want to go...
    Kiwi Park Queenstown
    The Sundeck Rooftop Bar
    World Bar free silent disco on Wednesday night.
    Les mer

  • Jet Boat & River Yak'ing

    28. januar, New Zealand ⋅ ☁️ 63 °F

    I got up this brisk morning, expecting a warm day. I put on my shorts and a sweater with my swimsuit underneath. I was hoping for an opportunity for cold plunging today. I walked down to the station to meet my group and ordered a coffee while I was waiting.

    There were about 40 of us loaded on a large bus and ride up to the top of the lake to Glenorchy. Glenorchy is a quaint littlest of towns, not much to see really except the Glenorchy barn and a few cafes and coffee shops.

    At the Dart River Adventure building, I was given a hankerchief to wrap around my neck and face if needed, a fleece shirt which was so comfy that I now want one, a wetsuit, some boots, a dry bag, and a life vest. All the ladies huddled in the changing room and donned our gear. I left my swim suit on under the wet suit.

    Then we piled on another bus for a 3 minute trip down to the marina. I was the only solo traveler in the group, so when they need one person to fill a spot, well that was me.

    The jet boat ride was 100 km fast and lasted about 45 minutes. We headed up the Dart River to Mount Aspiring National Park. There were spins that usually resulted in sheets of water slamming against the side of my face. My nostrils and cheeks were flapping in the wind. The "mist" that you can see in the pics/videos is actually a silty dust that the strong winds were whipping up from the rocks.

    Arriving in the National Park, one of four National Parks in NZ that are part of UNESCO (I've been to three of them now), we divided into groups of 8 or so and each group had a guide. My group's guide was Anna. Elizabeth was from Arizona and was traveling with Laury from Massachusetts. I shared a "funyak" (an inflatable kayak) with them.

    The kayak was a bit challenging at first. Me being in the middle of Elizabeth and Laury and the bickering that was going on between them... they were like, "Kim, you're awfully quiet; you okay?" "Oh yeah I'm great. I'm just a quiet person until you feed me tequila." That broke the tension a bit.

    We had to stay really close with our group, but the three of us were the strongest kayakers. The other kayakers were getting way off course and going round and round in circles. Anna was trying to corral everyone and yelling and signaling constantly. The water was literally less than 2 ft deep 90% of the time. We had life vests on. The rapids, if you want to call them that, were not that exciting. I really was ready for something more adventurous.

    After awhile of kayaking and mostly waiting on the others to get where they were supposed to be, we stopped for lunch. There was a little lean-to with a large tank of water, some folding tables, a burner and some gas, kettles for heating water for tea and hot chocolate, a couple of picnic tables, and a fire pit. Back behind in the trees was a portable toilet. This was off grid but a nice little camp spot. They whipped out a nice sandwich spread and some fruit and desserts. It was delicious, despite the Miracle Whip that I thought was mayonnaise.

    Continued...
    Les mer

  • The Chasm & Cold Plunging

    28. januar, New Zealand ⋅ ☁️ 61 °F

    After lunch, our group and another group walked to the other side through the trees to a still inlet of water. Our kayaks were now there waiting for us. The water is clear and turquoise, a beautiful lagoon swimming area with the floor bed lined with beautiful jade rock. Jade stones are everywhere here.

    Beyond the "lagoon" is an opening in the rock, called the chasm. We got in our kayaks and rowed through the rocks to the other side. At one spot the space in the rocks was only about one foot wider than our kayak. I was now in the back of a kayak with one of the struggling couples. My job was to steer their messy kayaking and instruct them as to which side to paddle on. Every time I stopped to get a picture, we ended up almost sideways. I wish I had a gopro on my forehead.

    Circling on the other side of the chasm and then returning the same way, we came back to the shore and had the opportunity to swim. Elizabeth and I took off our fleece shirts and jumped in. I wanted to take a wetsuit off, but was thinking I would never get it back on. The water was cold, probably low 40's. I stayed in about 3 minutes. Then returned a second time for photos. Getting out in a wetsuit is different. It makes it feel colder because the cold water was still on my skin. I couldn't feel the warm air and sunshine, just cold water running inside the suit and boots.

    We rafted back at first with all three of our kayaks tied together because of turbulent water in one spot. Then we stopped and untied the boats and finished the journey. The bus was waiting for us, but we had to deflate the rafts and roll them up first.

    The bus ride back to Glenorchy was about 25 minutes and a lot of it was off road. I couldn't believe that the big bus was crossing streams and going through that terrain.

    Changing back into my dry clothes was much welcomed and walked down the street to Mrs. Glen's to grab a coffee for the rest of the journey back to Queenstown.
    Les mer

  • Silent Disco at The World Bar

    28. januar, New Zealand ⋅ ☁️ 57 °F

    I set out to see what nightlife is like on Wednesday night. I heard that every night is Friday night in Queenstown, and that there was a silent disco on Wednesday nights.

    I heard some EDM house music at Barmuda and ducked in for my first drink. Then made my way to The World Bar. When I arrived at around 9:20pm there weren't a lot of people there yet, but by 10:30, 11 the place was packed.

    With silent disco, I was provided a headset. There were 3 live channels each playing different music live by the DJs there, and I could switch channels at will. The music was LOUD! And it was a lot of fun, dancing the night away with 100 strangers, all 30 years younger than me. I met one girl from Houston that is staying at the hostel. She is moving to Orlando soon for an internship and said her parents are retiring in Florida soon.

    When I stumbled out of World Bar after midnight, I decided to see what Cowboys was like at night. It was packed as well and the mechanical bull was in play. I only stayed 5 minutes.

    I decided not to walk up that hill, and took an Uber instead.
    Les mer

  • Kiwi Sanctuary (the bird not the fruit)

    29. januar, New Zealand ⋅ ☁️ 57 °F

    This morning I went to the Kiwi Sanctuary which is a 5 acre family owned sanctuary for native New Zealand birds. I saw many birds today including the brilliant and mischievous kea.

    The Kiwi experience was a bit underwhelming. Kiwis are nocturnal and they don't like to be disturbed. The opportunity is to walk through this dark room that on each side has glassed in natural habitat staged where the kiwi live. I could barely see anything but I did see what appeared to be a tan colored chicken looking but running back and forth side to side along the back wall.

    What was impressive was hearing about the egg that a kiwi grows and lays. This egg is huge and weighs a lot too. See the picture. Equivalently, it would be like a human giving birth to a 38 pound baby. Once the egg is laid, the male partner sits on the egg for three months until it hatches.

    The kiwi's nostrils are at the end of the long beak, and the kiwi has tiny little wings that are tucked under the fur. The bird doesn't fly though; wings too small.

    The reason New Zealand is so much into getting rid of the land predators is because already half of New Zealand's native species are extinct and 80% of the ones that remain are endangered. The plan is to eradicate all rats, possum, rabbit, stoat, ferrets by 2050.
    Les mer

  • Lunch & Shopping

    29. januar, New Zealand ⋅ ☀️ 63 °F

    My last day in Queenstown, I walked down to the lake and toward the botanical gardens to drink my coffee and eat my fruit. The weather suddenly got windy, cloudy and cool. The lake was all stirred up, and the waves of the lake were slamming the shoreline. It was so windy that I found it difficult to walk straight.

    Next I walked back toward the outside mall area to look for shopping, souvenir shops. I stumbled upon the restaurant that I was planning to go to today, Madame Woos. I had a delicious lunch. While I was sitting there I noticed that the Sundeck Bar that I wanted to go to was right across the street. I watched a young Chinese couple as he was taking pictures of her posing with her double scoop ice cream cone. The photo shoot went on for 10 minutes and the ice cream was melting down her hand.

    Next I went upstairs to the Sundeck. Very lovely view of the lake. The plastic sides were rolled down to block the wind and the gas fire pits kept the place nice and warm. When the sun came out, it was once again beautiful and warm.

    I ducked in and out of gift shops, buying a few things and saving a while lot more money.

    My last stop of the day was the Real Fruit Cream and gift shop by Frank. This was berry flavored icecream and was delicious. I sat at the picnic table outside to eat my cone.

    After the final hike up that hill, I'm now back at the apartment. I have at least an hour of packing to do, but I've decided to do it tomorrow at 3 am. The Uber is schedule to pick me up at 4:40 am for the ride to the airport. I'm going to bed early and getting up early; this will help get me closer to eastern standard time zone.

    Queenstown, thank you for an awesome week. I love you and hope to come back some day.
    Les mer

  • Sydney, Australia

    30. januar, Australia ⋅ ⛅ 77 °F

    Just the airport.... don't get too excited. I'm coming home! Long layover before my flight to Dallas.

    Not too impressed with the airport, honestly. I'm in the international terminal. Not enough bathrooms, for one. Endless duty free perfume enough to give one a headache just walking through. Food court mall like area... but on steroids. But yes, it feels like a huge mall and it's loud and echos like a mall food court. No quiet places to duck into and get away from the noise and crowd. Hardly any place to sit.

    I found the Heineken House and ordered some breakfast and a Heineken. There is a glass tower filled with Heineken bottles, but the beer is served on tap.

    It's too early to even be assigned a gate, so I wait.

    And I went back in time another two hours. It's hot here, even inside.

    I got up at 3 am this morning. I calculated 28 hours from first takeoff to final land, three flights in all.

    It's my birthday boy's birthday, 3 years old on the 29th. We did a video call, and it was really hard to hear with all the noise here. I put my bt in my ears, and then they couldn't hear me, so Mary was hand signaling to me so I could understand what was being said. Can't wait to hug my little shugga'bugga. I told him, "Happy birthday, Sweet Pea!" and he said it back to me. 😂 We are going to have so much fun reading books together. Looks like tomorrow will be a snow-in day. ❄️☃️❄️

    3 hours later... i found the gate. Still two hours before boarding, but there is no place to sit down. All the seating is full. I found a seat out in the middle of the main area. My shoes are off at this point.

    "Gate Lounge" it's called. The place where you sit by your gate.

    Long flight... 15 hours and 25 minutes. Sydney to Dallas.... flight delayed.
    Les mer

  • Final Flight to Knoxville

    30. januar, Forente stater ⋅ ☀️ 50 °F

    That was a long flight! Lots of sick people, coughing and blowing the whole time; after being fed an ice cream stick, it just got worse. I didn't have ice cream, but still feel like I might be getting something. Touch of sore throat. I think I slept about 4.5 hours though.

    In Dallas... customs with global entry, bathroom, luggage, brush teeth, security, skyway to the opposite side of the airport, Panera bought coffee, 2 water bottles, and a salad. Now I'm buckled in.
    Les mer

  • Winter Wonderland

    31. januar, Forente stater ⋅ ⛅ 16 °F

    It was snowing when I arrived last night, and by the morning there was 5 inches of snow on the ground. It continued snowing all day today.

    We celebrated Edison's birthday with a cake. He loved the green icing. No cake for Pepper. It's so nice to be with my daughter and her family. I think I read about six books to Edison today, and two last night.

    I'm under the weather with a head cold. So I stayed inside and drank hot tea in my fluffy jammies all day; had a long nap too.

    Because of the head cold and the snow, I canceled my flight. I'm going to rent a car and drive home in a few days when the roads are clear.
    Les mer

  • Snowed In

    2. februar, Forente stater ⋅ 🌙 16 °F

    Two days of being snowed in. I slept a lot, and am feeling a lot better. After a failed attempt to build a snowman (the snow wouldn't stick together), we took a walk to the mailbox down the street to get my birthday present- some wonderful tallow balm, perfect in this cold weather. The road was a sheet of ice. The roads seem to be clear now though, and the while the schools are closed today, the parents are off to work. It's going to be a Pepper & Edison day. Today Edison's birthday present is suppose to arrive.Les mer

  • I'm a Pepper

    2. februar, Forente stater ⋅ 🌙 27 °F

    "Pepper" is my grandma name. Remembering back 8 years ago to "auditioning" for my grandma name. A few names were vetoed, including Zsa Zsa and Groovy. But I love being a Pepper.

    Spending the day with Edison was so much fun. We made soup together, read the same books for the 20th time, and played in the snow. The snow was finally able to stick together, so I put together a pathetic little snowman, and snapped a photo. Edison, like a typical boy, knocked it over before anyone got to see it or I could add any appendages. We had a snowball fight. Edison kept trying to throw ice instead of snow.

    Edison's birthday gift arrived, and we unpacked the box. It will warm up a bit for them on the weekend, and they can put the climbing dome together in the back yard.

    Being a Pepper is so rewarding, and I think the grandparent and grandchild relationship is one of the most beautiful relationships on the planet.
    Les mer

  • Solo Travel

    3. februar, Forente stater ⋅ ☁️ 25 °F

    Solo travel is not for the faint of heart. Truthfully, I would prefer not to travel alone. I wish I had a companion—maybe even a lover—to travel with… but I’m still working on that.

    Still, I love travel. I love discovering new places and experiencing new things. I love learning how other people think, live, and move through the world. Travel makes me feel rich on the inside. It stimulates my brain in ways that nothing else can.

    And this trip to New Zealand is one I’ve been dreaming about for over a decade. I originally planned to go for my 50th birthday, but those plans were shattered by COVID travel restrictions. So when the chance came back around, I planned like a woman making up for lost time. Hours of it. Every detail considered. I even arranged my day tours strategically—easing in gently and saving the most adventurous ones for later—because if I sprained an ankle early, I wasn’t about to let one bad moment hijack my whole dream.

    Of course, there’s a lot to be said about finding the right travel partner. Compatibility matters: lifestyle, sleep schedule, personality. They must be a fellow adventurer… and a happy camper. Traveling with someone is a great way to get to know them fast. The moment someone’s tired, hungry, and a little turned around, you start seeing the unfiltered version.

    Traveling can bring out the worst in people. Most of us relish routine. Not having your own comfy bed, your perfect cup of coffee, your familiar rhythm… it’s disturbing, honestly. And who hasn’t been constipated while traveling? Yes. It’s enough to make anyone grumpy. Routine in the life of a midwife is close to zilch, so I’ll admit—my adaptability is probably a little higher than average.

    That said, solo travel does have real benefits. There’s the obvious freedom: setting your own pace, resting when you need to, changing plans without a committee meeting. Full autonomy over itinerary and venues. But it’s deeper than logistics. Solo travel hands you a mirror. It gives you space for self-reflection, confidence-building, pondering, journaling, and reprioritizing life moving forward. Novelty paired with silence sparks creativity.

    Solo travel is also a confidence booster. On this trip, I found myself pushing to speak up more—talking to strangers, asking questions, making special requests for myself. (Which sounds small… until you realize how many people go through life quietly hoping someone else will make things easier for them.)

    But the disadvantages are real too. Sometimes it’s lonely. Sometimes you’re the one single person in a large group made up of happy families and romantic couples—some newly in love, some tried and true. The solo traveler doesn’t always get the best seats on the bus or the boat, or the best tables at restaurants. There’s no one to bounce ideas off, no second opinion, no built-in teammate if something goes sideways, and no one to share the moment. There’s also a subtle sense of being “on alert” all the time, which is fatiguing in a way you don’t fully notice until you finally exhale.

    And being solo—especially as a woman—means I naturally choose safer options. So yes, solo travel can restrict what I feel comfortable doing. There are definitely things I’d feel more confident doing with a companion. It would certainly be easier to drive and navigate with two people. I feel more comfortable hiking, riding a bike, or camping with someone else.

    Still, I’m proud of myself for the ways I stretched. I’m definitely ready to drive on the opposite side of the road. Having the driver’s seat on the right side helps—like a built-in reminder not to drift back into autopilot. Being a pedestrian took adjustment. When you cross or enter a street, instead of looking “left, right, left”, you look “right, left, right”. Everything is backwards on the other side of the equator.

    On the tours I went on, I seemed to be the one people were most curious about. “You came to Queenstown all by yourself?” “You must own your own business.” I watched their brain cells bang together as they tried to comprehend. Younger people seem much less fazed by solo travel. They bounce from hostel to hostel like it’s nothing. Many of the young people at the silent disco were staying at a hostel, and solo travel seemed like their default, a rite of passage into adulthood. I didn’t have much opportunity to travel when I was young… so I’m making sure to catch up now.

    And here’s the truth I keep circling back to: solo travel isn’t what I would prefer, and I play it cautious in many ways because I’m alone. But I can’t put my life on hold waiting for my Prince Charming to appear. I’m going to live my life.

    People postpone bucket list dreams all the time—waiting for retirement, waiting for money to come through, waiting for the kids to get through college, waiting for the “right” season of life. But I think it’s a little presumptuous to assume we’re guaranteed the future. What if life throws a curveball?

    I’ve seen enough to know that it does. My parents had major health challenges. My dad’s Parkinson’s began at age 47, and by his mid-60s it was slowing him down. In his 70s, he needed around-the-clock care. My mom had kidney failure at 65 and lived on dialysis for years before a kidney transplant. Her immune system walked on thin ice, and she was constantly in and out of the hospital. They used to say to me, “Kim, the golden years ain’t so golden.”

    And I get what they meant.

    This moment is what matters. No matter what circumstances I’m in, this is my life to create and enjoy. This is the golden hour. This is the golden year. Not something off in the distance.

    Travel is what makes me feel alive, so no matter what, I will travel.

    And if I must… I will go solo, because I’m done saving the best parts of my life for “someday.”
    Les mer

  • Going Home. I'm So Blessed.

    3. februar, Forente stater ⋅ 🌙 43 °F

    I knew I needed a road trip. The kind that requires a long day of monotonous driving and loud music—the kind that gives your mind enough space to process everything that’s happened in the last month.

    This morning I Ubered to the airport to pick up my rental car. A brand-new Mitsubishi with only 130 miles on it and just one prior rental. It still had a temporary paper tag on the back, yet somehow was already coated in salt and dirt.

    Maps sent me onto a small country road—129/411—winding through dainty railroad towns all the way south toward the north Atlanta suburbs. Small-town America. So many curious sights, each eliciting the tilt of my head and the intensity of my eyeballs as my head turned to not lose contact. Wow. Really? Is that for real? I imagined staying in one of these towns for a few weeks, studying it quietly, taking notes, and writing a novel inspired by the town and its characters.

    I passed roughly ninety-nine Dollar General stores. I briefly wondered if I should buy stock.

    Then a pasture full of sheep—a full-on sheep farm was on my left. For a moment, I felt like I was back in New Zealand. The dormant deciduous trees quickly snapped me back to reality.

    My sister Donna had planned to come up to Knoxville last weekend to celebrate Edison’s birthday and see everyone, but the snowstorm ruined those plans. Since I was driving right past her place in the north Atlanta suburbs, we decided to meet at Chipotle for a quick lunch.

    When I arrived, Donna already had the food ordered and on the table. We sat there munching on our Chipotle bowls, catching up on everything.

    Outside by our cars, Donna handed me a belated birthday gift—a beautiful bag filled with snacks and water for the road trip. On the bag it read:
    “N° 55 Vintage 1971 Aged to Perfection.”

    And then she pulled out what might be the funniest gift I’ve ever received.

    About two weeks ago, right here on this blog, I mentioned that I’m basically the poster child for colonics. 🤣 Apparently, that struck a chord. They decided to make it official—and actually put me on a poster. 😂

    I have not laughed that hard in a very long time. I love it. Thank you, Donna and family. You put so much time and thought into this silliness, that could not be more perfect.

    I usually listen to a lot of dance music and remixes, mixed with some alternative, rock, and a little country. Every once in a while, something more classical or reflective sneaks in.

    Max Richter’s On the Nature of Daylight (orchestral version) came on just after I escaped Atlanta traffic unscathed.

    Somewhere in the middle of the piece, a wave of immense gratitude washed over me—stronger than I’ve ever felt before.

    “Thank you. Thank you. Thank you,” I said out loud to the sky.

    Tears welled up.

    “I am blessed. I AM blessed. I am BLESSED.”

    Gratitude filled and overflowed my heart for everything and everyone in my life, for the incredible experiences I’ve had over the last month, for the travels, and for everything I’ve welcomed into my life.

    And I felt gratitude for what’s still coming, already forming, already on its way.

    I played the song again just to hold the moment a little longer.

    I glanced at my nails. They’re pretty hideous. They reminded me that the mountains are growing. 😅

    After refueling, I crossed the Florida-Georgia line back into my home state. I-75 south near Gainesville was completely shut down due to a crash. In total darkness, Maps rerouted me off the interstate at Alachua and then back on near Micanopy. When I merged back onto I-75—what felt like thirty minutes later—there were still no cars coming south on the interstate. None.

    The momentum of the last month, the excitement of coming home tomorrow, the immediate plans I’ve made, and the future pulling me forward carried me through the rest of the twelve-hour drive. No coffee needed.

    Tomorrow holds great things. I'm excited to reunite with friends and family, go house shopping, juice some celery, make my green food, blueberry and beet root smoothie, grow some sprouts in a jar, cold plunge in the ocean, find a gym and a trainer to strengthen my back, move to a new home, transition to new phases, write to my little heart's desire, and forge new paths.

    I used to think age 44 was my midlife. Maybe it’s 55 instead. It’s possible. And no matter how many years I have left, I’m committed to making them the best years of my life.
    Les mer

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    2. februar 2026