Sapporo-shi, HokkaidōJuly 3, 2015 in Japan
PART 2: long-legged crab
After the noodles, of course, we can not fail to taste the Hokkaido, long-legged crab. Kansai and Kanto Kani Doraku like crab capitalists have branches in many places
You see so much on the external walls of a crab to know his family's shop where the
Long-legged and eat crabs eat crab is somewhat similar. But preparations for the Japanese to do very authentic, served the time has been placed in this way, do not like to eat crabs peel back like himself. Here crabs typically eat three: one to do sashimi, soy sauce and mustard dip directly eating; two crab legs, is steamed, peeled the shell is following this served; third do crab soup, very tasty and refreshing.
Eat a crab, this is the last one crab porridgeRead more