Isekai Travels - Japan

desember 2022 - januar 2023
  • Ritz リッツ
I had a couple friends mention that they would be interested in reading a travel journal of what I experience in my time in Japan! I'm usually pretty bad at staying motivated to write but knowing that friends want to read is my motivation! Les mer
  • Ritz リッツ

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  • 春日井から金沢に着いた

    28. desember 2022, Japan ⋅ 🌧 45 °F

    Today, I left Sekki sensei's house and headed for Kanagawa. First, we hit up the onsen one more time before heading to the train station. This time was similar to the first time we went, but I decided to try out a part of the onsen where electrical current passes through the water. I assume the purpose is to stimulate the muscles in a way similar to stretching. I've always had problems with my upper back being tight because I'm a nerd and a programmer so I spend lots of time looking down at a screen. I wanted to try it out and see if it would help my shoulders.

    When I first sat down I immediately felt the current go thru my sides. I could feel the tendon within my arm tense up and it hurt a bit. I had to do my best to keep my arms from getting in the current because it caused them to painfully tense up. However, on my body and torso it felt fine so I tried to get just those parts of my body in the current. Overall, I'm not sure it helped much but it was interesting to give it a shot! There were many guys in the onsen who would just lay in this chair for an extended period of time and I'm not sure how they had the endurance for that 😶‍🌫️

    Afterwards, I said my goodbyes to Sekki and boarded the train to Nagoya which then would transfer to another station and then Kanagawa. My JR Rail Pass had ran out so I had to wait in an annoying line to get a physical copy printed out. Normally, I could book tickets online and retrieve them from a machine but when you renew the pass you must talk with a human to get the physical copy. Since I was in Nagoya and it's not common to print passes there, I had a difficult time communicating with the staff. They didn't know much English and kept suggesting things that were incorrect so I kept getting confused 🫠 Eventually, I was able to get my pass and at least got some practice trying to communicate in Japanese! I enjoy the countryside more because people are less likely to switch to English if I'm struggling. I want to improve so I appreciate the challenge!

    I eventually ended up in Kanagawa and right out of the station is a beautiful illuminated gate. I'm not sure the significance of the gate but it was cool to see! I got a few pictures and headed to the hotel. I ended up walking a ton because I thought the hotel was closer than it actually was. I probably should have taken a bus but sometimes the GPS is bad at guessing where I am.

    When I finally reached the hotel, I unpacked my things and got settled in. I booked a pod hotel this time because I wanted to try it out and it was cheap. Plus, this hotel has a spa which I am a big fan of now. The bed is very very firm and the room has just enough space to exist, but I don't mind it too much. I guess the only thing I mind is that all the other pods can hear you so when I open a zipper or ruffle a plastic bag I feel bad 😬 I think if I book a pod hotel again it will only be if I'm in a city for one night and have very little luggage. However, the price was only about 50-60 dollars a night so you can't beat that!

    I walked around a bit trying to find somewhere to eat. I finally settled on an Izakaya a little ways away from the hotel. The waitress offered me a english menu after I attempted to order and I asked if I could have both since I'm studying. One day, I want to be able to read the menu! It just seems like a really useless skill when I'm in America so I didn't realize how cool it would be to read different foods on the menu. I could tell the waitress was having fun and appreciating that I was trying to speak Japanese so that felt really good!

    The couple next to me started talking about me but I was a bit too nervous to chime in because I could only follow the conversation a little bit. When I ordered, the woman leaned over to the man and started talking about how it's cool that I was able to order. The man then started talking about how foreigners know how to say a couple things such as ordering or greetings (挨拶)such as konichiwa, onegaishimasu, etc. Then, when I asked the waiter how to say something on the menu the woman began speaking about how it must be hard to read a menu and that learning kanji is probably super difficult. I was proud that I was able to understand the couples' conversation and I do wish I had interjected a bit to say something. I'm not a shy person, but I definitely am someone who gets shy around people I have not met before. I've been working on this a long time and I'm hoping that I can overcome the fear so I can engage people more and practice 😊 Sometimes I'm successful and sometimes I stay silent, but each success moves me closer to my goal of overcoming the anxiety that comes from initiating a conversation with a stranger!
    Les mer

  • 金沢

    29. desember 2022, Japan ⋅ 🌧 39 °F

    Today it was hailing most of the day so I spent most of my time walking around indoors and looking around the mall in Kanagawa. I needed to get new boots since my old ones had broken when I was visiting Teresa. The only other shoes I have with me are very light and slide on so they would be soaked within a couple minutes if I tried to wear them outside.

    I was able to use my Japanese to communicate with the shoe sales assistant to figure out what my shoe size would be in Japanese units. Unfortunately, a lot of the styles that I wanted to actually purchase didn't come in my size so I had to go with a limited selection. Luckily, I found a pair of boots that happened to fit me and I liked the look of. I thanked the sales assistant for helping me. I really appreciated that she would help me figure out the correct word instead of just pretending to understand. I've noticed that usually people will try to figure out what I mean rather than asking questions to confirm. It's a lot easier to learn when people ask questions to verify because then I can learn from my mistakes!

    While looking through the mall, I noticed many products that I really loved. It's hard to describe, but I really love the way things in Japan are designed. It's as if every device and appliance is designed to have both space and convenience in mind. American appliances generally don't take limited space into account in my opinion. I really love that devices here are both extremely functional but also easily stored or take up little space. For example, many of the refrigerators are very tiny and in america this would be considered the type of fridge to put in a garage or guest room in addition to your normal fridge in the kitchen.

    The asthetic design of these devices also fascinates me. For example, the image of a chair I took at the mall intrigued me due to it's subtle smooth curves. I've noticed Japanese furiture and everyday items have subtle "cute" curves that generally is lacking in the American design asthetic. America design has more forward and strong curves and corners. Theres something about the subtle curves and size of things in Japanese design that make me feel really good and comfortable inside. If I could furnish my home with Japanese furniture and appliances I don't think I would need as much space and I would be more comfortable in my own space.

    Later in the day, I walked around the fish market and geisha district. The geisha district was super cool and had lots of old buildings. It reminded me of Demon Slayer and Inuyasha. The atmosphere in this part of the city was very peaceful and I liked how it felt like I was in a more historical part of Japan. I really liked the architecture here and would like to come back during the day my next trip. Since it was close to New Years, most of the museums I wanted to visit in this area were closed.
    Les mer

  • 福井旅館

    30. desember 2022, Japan ⋅ 🌧 41 °F

    Upon arriving to Fukui, the plan was to go to an onsen with Atsu. First, we walked around the station a bit and looked at the various traditional Japanese goods that were in some of the nearby stores. In America, there are not quite as many choices of traditional goods as one might expect. At this shop there were many cool and out of the ordinary chop sticks and goods that you would not normally see back home. Atsu got me a really cool looking pair of chopsticks so now I can remember Japan and Atsu every time I eat with them at home 😎

    Fukui is known for かに(crab), 恐竜(dinosaurs), 米(rice), and 日本酒(sake/nihonshu) so we also took a little time to take a picture with the animatronic dinosaurs. I guess that there were many dinosaur fossils found Fukui so it has became famous for it! There even is a big dinosaur museum. However, because of the new year the museum was not open. I guess I'll just have to visit Fukui again next time ☺️

    It was raining so we took a couple of quick pictures then headed off the the onsen. What Atsu did not tell me was that we were actually going to a Ryokan! My friends from the first part of the trip went to a ryokan while I was in Asakusa so I had not experienced one just yet. I'm super grateful to Atsu for helping me have this experience that I thought I was going to skip out on this trip! There is an onsen within the Ryokan so Atsu was never techincally telling a lie 😂

    We entered the Ryokan and were greeted by a hostess who explained how everything worked and guided us to the room. I was giving here blank stares while comprhending about 20-40% of what she was saying. Luckily Atsu was there to understand for me 😅 She guided us up to the room and explained all the Ryokan had to offer. Generally, there are meals such as breakfast, lunch, and dinner where they serve you a full course of Japanese food. The food was unapologetically Japanese and very declicious! I think there was only maybe one of the foods that I had trouble eating but in general I liked everything I ate. There was also chawanmushi which is a type of egg custard dish I've been wanting to try. I've not seen it as an option in the restaurants I've been visiting.

    Around the Ryokan there was a game room, onsen, video game room, massage area, reading nook, etc. Pretty much everything that someone may want to be able to relax. In the massage area, they had stone tables that were heated that you could lay on. I didn't try them out, but I thought it was neat because I had not seen them before. There was also a trough filled with little pellets and a heated bottom was under them. I believe the idea was to warm your feat while drying them if they were wet. I don't go to many spas in America, but lots of these things seem like they would be rare in America. I'm lucky to have got a glimpse at how the idea of relaxation mixed with Japanese culture is different.

    Inside the room, was a traditional tatami mat floor with traditional furniture and futons. Pretty much everything about the room screamed "Japanese". Outside the window, you could view the outdoor area and onsen. It reminded me of the Fatal Frame video game series because one of the games was within a very similar looking shrine 😅 Fatal Frame is a horror game where you use a camera to defeat demons and spirits. The vibe here was obviously much different than that but when my experiences in Japan have been limited to anime/games/movies/etc I tend to relate the things I see to what I've imagined before coming to Japan. Needless to say, I was having a very good time and there were no demons I needed to defeat with a camera 📸👻

    After eating dinner, we decided to go for a walk in the rain to the nearby convenience store to retrieve some alcohol. We returned to the room and Atsu showed me how to put on and wear the yukata. The hotel provided yukatas to all the guests which are traditional more casual than kimono attire. It took me about five tries to tie the band around the waist correctly with Atsu's direction, but I doubt I'd be able to do it again in a couple days. The waist band was tied with a type of knot I had not done before but I thought it looked pretty cool once it was tied.

    On our quest for alcohol, we grabed some wooden shoes and walked over to the convenience store. These wooden shoes made a clacking sound as you walk and Atsu explained to me how there is an onomatopoeia that describes their sound as カランカロン or "karan-karon". One of my favorite parts of Japanese is the onomatopoeia and I love learning new ones! In Japanese, there are lots of things described via onomatopoeia, much much more than in English. The shoes very relatively loud and I thought it was a funny image having two guys in yukatas with wooden shoes walking to a convenience store. I never expected to be in a Japanese convenience store wearing a yukata and wooden shoes! It's just something I would never have even thought about being a possibility 😆 I understand why geisha's walk upstraight now because balancing on the shoes required keeping your weight further back than how one might normally walk. I kind of want a pair of wooden shoes now but I doubt I'd ever use them for anything practical!

    We retrieved the alcohol and proceeded to have a great time talking and drinking together. It was nice to finally get a chance to hang out again because we had only just met in July and it was frustrating to make such good friends who had to leave so soon! I'm really happy that I was able to visit and that I'm able to spend more time with everyone 😄 I think that's sort of the theme of this trip. I much more appreciate getting to do things with friends and people I have emotional connections with rather than just seeing monuments or tourist attractions. It's the people I've been with who make everything special 🙂
    Les mer

  • New Years Eve

    31. desember 2022, Japan ⋅ 🌧 41 °F

    We had another large meal at the Ryokan for breakfast then headed to Atsu's house to celebrate New Years. Atsu works in a family business and his offices are on the first floor while the living quarters are on the second. It seems that everyone I've visited in Japan so far has a non-typical living situation. I have not encountered the legendary 狭い(semai; narrow) living space. Atsu had cleaned out an entire room for myself and other guests arriving later to stay in. I really appreciate the effort that was put into preparing for everyone to visit! I don't know what the room looked like before but I guarantee it wasn't empty 😅

    Between the hallways, living room, and this guest room there was a little outdoor garden. It is winter so the was not a ton of flourishing plants but it was really cool to see something like that especially on the second floor. The center garden is one of my favorite pieces of Japanese architecture design. I've seen many pictures of houses where near the center there are trees and greenery to be observed as you traverse your house. I like how it creates scenic views not just on walls facing the exterior of the house, but also walls facing the interior. I have a small garden on my balcony at my apartment but it's off in the corner of the aparntment where it's an active effort to go view and check on it. If I had the choice, I would integrate this type of Japanese central garden into my future home if possible!

    Having the center garden also meant that from other rooms people could see into the room I was staying in. Since I hadn't met anyone yet it felt a bit like I was an animal a zoo 😂 Special Limited Exhibit: 白人. Dinner was being prepared and most of Atsu's family was in the living room. This was my first time being welcomed into a Japanese family's home so I was extra on edge regarding how I should act or what I should say. I get nervous is social situations around new people alot and meeting someone's family amplifies it! However, once I did get to meet them, every single person was very nice. Atsu's uncle greeted me with his one trusty english phrase and we celebrated my comprehension of what he said 🎉

    One example of contstant social anxiety in Japanes for myself is choosing which formality to use. Everyone in Atsu's family was using casual speech which is to be expected when with family. However, I was very uncertain on whether I should also be using casual or formal speech. I worried that formal speech might sound too stuffy. Atsu's uncle was even using the word "omae" to refer to people which I've only ever heard in anime and is super casual and blunt. So, I ended up switching to casual pretty fast. I'm not sure if I was supossed to but I just did what I felt was right! I suppose since I've been invited to their New Years it might be rude to keep the emotional distance similar to if I were constantly using sir or mam in English.

    The food was amazing and honestly better than anything I had eaten up until this point in the trip. The sashimi was much fresher than the sushi restaurants in Tokyo and the octopus was much softer and tastier than the octopus I had eaten at the Osakan takoyaki places. I was suprised about the sheer amount of food! There was so much declious food! This was a continuous trend of new years.

    Atsu's family asked me some questions about American culture and trivia such as what do they call a corn dog in english 😆 In Japanese, a corn dog is called an "American dog" which I did not know until I started studying Japanese. Similarly, what we english speakers call French Fries is simpled Fried Potatoes in Japanese. It's interesting how a separate country can relate a food to your own country without you even being aware! They also asked me why a hot dog is called a hot dog. Lots of questions I had not thought about before. I think that for future visits I need to research my American trivia so I can answer these hard-hitting questions about English and American culture.

    They also asked me how people in America play rock, paper, scissors. In Japanese games, it's called Roshambo most the time so I thought that would be what it's called in Japanese. However, I was wrong and apparently that's an American colloquialization. Attached is a video of everyone showing me the ropes in Japanese rock, paper, scissors and how to handle ties. This was a very wholesome and kind moment really made me feel welcomed 🥺 Atsu really has a great family and again I appreciate their hospitality more than they could possibly understand!
    Les mer

  • New Years Day

    1. januar 2023, Japan ⋅ 🌧 45 °F

    After an eventful night, I woke up to eat another amazing meal courtesy of Atsu's family. I've really appreciated their hospitality and bringing me into their home. It felt super special to be able to be a part of not only a special occassion in Japan but a special gathering within Atsu's family. I believe showing appreciation is something I want to work on a bit more in Japanese because I don't think I was able to properly show how much I really was moved by everything they included me in. I get a little shy even in English around new people but not being perficient in Japanese makes it a lot more difficult to get how I feel accross! For example, I'm never really sure when I should bow or when I should bow to show appreciation. Everyone was extremely kind and did their best to communicate with me even though I can only understand a very small portion of what they were saying.

    It's a tradition to eat mochi during the morning of new years. Eating this mochi was extremely difficult! The texture of the mochi is almost similar to the thickness of peanut butter and the elasticity of chewing gum. Biting off a piece was difficult without having a long string of mochi hang out of your mouth. Even chewing the mochi is difficult, everything about it was a struggle! While I was eating the mochi, Atsu let me know that every year people actually die from eating this unsweetened mochi. After eating some of the mochi, I completely understand how someone could die from eating it. Every swallow took effort and if it got stuck in my throat I would have probably became one of the mochi-eating statitistics. A couple days later, we actually saw that there were people who died this year eating mochi. When eating leftovers of the soup, Atsu's mom kindly left out the mochi and saved me from certain death. I'm glad I got the experience of a traditional Japanese New Years morning but I think the mochi will be one custom I'll try to avoid from here on 😆

    After eating breakfast, we all headed out to the shinto temple to participate in what one could call a cleansing ceremony. I need to do a bit more research on the meaning of everything I experienced, but the general idea is to remove the impruties from your spirit in preparation for the new year.

    It has been raining quite a bit, so Atsu handed me an umbrella with the writing "fushigi kasa" on it which translates to "mysterious umbrella". I think 不思議(fushigi) has become my favorite word in Japanese. It's used much more often and casually than in english so it's really fun to be able to describe things I don't quite understand as fushigi. We found out later that this umbrella has some cool designs that show up only when it's wet. Super fushigi if you ask me.

    We went up several flights of stairs to reach the temple enterance. I noticed the skyline of Fukui as we walked up and the view of the mountains in Fukui is truely breathtaking. Growing up in Ohio, I haven't had many mountains on the skyline. It's always been super flat so being able to walk around and see a bunch of mountains feels a bit surreal! I'm sure it's super normal for residents here but I think they're really lucky to have something so cool in the backdrop of their everyday lives.

    Before entering the temple, we waited outside next to some cauldrons with a super calming fire inside of them. Atsu's family gave the priests his name and we waited for the next ceremony to begin inside the temple. After entering the temple, there were signs informing us that taking pictures was not allowed. Atsu was telling me that it was because the kami or god could be present in the room and taking a picture of them would not be okay. It's always interesting to learn about ceremonies such as this because it means without being there in person I would not have been able to understand or even see pictures.

    The priest started speaking with a sing-songy voice and walking all accross the room. At one point he picked up a pole with various papers on the end and waved it around. At another portion, he waved a pole with metals that sort of worked similar to a wind chime. All this time, he has been saying things I can't understand in the sing-songy voice.

    We were eventually called up by family name to do the traditional giving respects to the shrine. This is bowng twice, clapping twice, then bowing once more and making a wish or leaving a message for the kami. I didn't realize we would be getting up and standing in front of the whole room to do this before entering the ceremony. Atsu leaned over to me during the beginning of the ceremony and told me to follow whatever actions he did. Since I didn't know what was coming, I was a little nervous 😅 We were the first family to go up so I wasn't sure what was about to happen.

    Afterwards, we went outside where amulets and various charms for new years good luck were for sale. We also did a おみくじ which is sort of like a fortune telling of your year to come. I thought it was a bit funny that even in temples, there is a sort of gatcha game ritual. This fortune is a bit more meaningful that the nomral fortunes you can get throughout the year, since it's the first one and even has a different name for being the first of the year.

    This experience has made me want to learn more about the religions within Japan as well so that my next visit I will have a better understanding of the traditions and what is going on during these ceremonies. Next time maybe it will be less fushigi 😄

    Later that night, we exchanged some American sweets (Buckeyes, Cookies and Creme Hershey Kisses, and Cookie flavored M&Ms) that I brought and some various japanese snacks that Atsu's family put out on the table. It was fun talking about how America and Japan were different in respect to sweets and other various subjects. While eating the sweets, a popular show was on TV where contestants guess whether choice A or choice B is correct. I was wrong every time but the kids were correct so maybe I've lost my edge 😅 Japanese TV is so much different than American television for a variety of reasons, but this day has so much information in it I will leave Japanese TV for another section!

    https://www.cbsnews.com/news/mochi-choking-deat…
    Les mer

  • Sekki Sensei Joins The Battle!

    2. januar 2023, Japan ⋅ 🌧 39 °F

    Today, we set out to grab Sekki from the airport and have some free time in the morning. However, we both slept in today so the free time ended up being mostly sleep. In Japan, it's common to exchange business cards when meeting a new professional contact. At Japanese furry conventions specifically, this practice is adapted to be a way to show off your character and exchange contact information during the con! I commissioned an art piece to use and Atsu informed me that I could use his printer to bring my cards to life. Our free time essentially was "try to make Ritz's cards" time 😅

    While making the cards, I was showing Atsu this cool pen I purchased from the store that allows you to erase pen similar to a pencil. Atsu then warned me not to leave it in the car or a hot place because what causes the ink to erase is actually heat! To test it, I held my note pad up to the heater and sure enough the ink started to fade away from the paper. I'm grateful Atsu imparted this information onto me because I now I know I probably shouldn't use the pen for anything I plan on storing a hotter room! I also would have definitely left the pen in my car sometime and wondered why all the ink is gone 🖋️☀️

    We then drove about an hour to the airport to get Sekki. I really like the time where it's just myself and Atsu in the car because it's really good Japanese practice! It's harder to act things out or look things up when one of the people is actively driving. It also forces the one on one conversation. I was able to write these journal entries while I was traveling on the shinkansen but it has gotten harder to do that with how active all the events have been and also that travel is now filled with conversation. I wanted to make sure that I was utilizing my time to the fullest so I didn't want to sacrifice any time with friends for the sake of journaling. So, most of the journal entries from New Years to the end of the trip are written by future me! It's a hard choice between living in the moment and capturing the moment. The act of capturing the moment should not alter the moment's experience itself in an ideal world.

    While driving back, we had a funny conversation about a statue in the Pittsburgh airport. Pittsburgh is known for its vast number of bridges, so there is a statue constructed out of many replicas of Pittsburgh bridges. However, in Japanese the word bridge(橋;はし;hashi) and the word for chopsticks (箸;はし;hashi) is pronounced the same. The only difference between them is the tone you use at the beginning and end of the word. Bridge starts from a low note and ends on a high note while chopsticks starts on a high note and ends on a low not. This made Sekki and Atsu question if I really meant to say " A statue made of bridges" or if I meant to say "A statue made of chopsticks". A statue made of chopsticks sounds more believable so they were asking many clarifying questions to confirm I meant what I was saying 😆 It felt rewarding tho that I did use the correct pronounciation/tone to get the meaning I intended accross tho! Japanese is filled with homonyms like this and sometimes the tone changes depending on the region! As a learner in a foreign country, I try to stick to the Tokyo accent. I'd like to learn a different accent but the lack of study materials related to other accents demotivates me to do so.

    Once we got Sekki, he gave me a very Japanese attempt at a hug, or what we would call the side hug, and we set off back to Atsu's place. Tonight was the first of many nights spent at Atsu's place drinking with friends! We talked about many things, especially differences in language and about animal idioms. Atsu had a book about different english sayings and I attempted to explain what "curiousity killed the cat" and "like herding cats" idioms meant in English. Idioms is one of my favorite parts of learning languages! It's always so fun to talk about.

    After drinking a sufficient amount of alcohol, Sekki and I set out our futons in the guest room and prepared for the day of sightseeing and friends on the day to follow!
    Les mer

  • 不思議な海

    3. januar 2023, Japan ⋅ 🌧 43 °F

    Today, I began some the Fukui sightseeing with Atsu and Sekki! We first set out for The Tojinbo(東尋坊) Cliffs which are some very unique naturally occurring cliffs off the coast of Fukui. I believe that within the whole world, there are only three total geological structures such as this one so I was really interested in checking it out! The cliffs have a sort of hexagonal shape and look as if they were part of some man-made construction.

    We drove out to the Tojinbo cliffs and parked outside a small shopping street that led up to the cliffs themselves. Fukui is known for its crabs so there were many crab decorations about the size of an suv placed on top of buildings and various shops. There is no way I could possible forget the word for crab after visiting Fukui 🦀

    After walking down the crab themed street, we reached the cliffs themselves. It was extremely cold and it was beginning to hail. However, the water had a really stunning blue turqoise color to it and the water's foam created a cool contrast between the bright blue water and the white foam. I have a very strong fear of heights but I didn't feel very scared during this because of how sturdy all of the columns and cliffs were. I could probably have walked out to the very edge of the cliff if it were not hailing and if my friends didn't call me back to the mainland 😅 We went back to the shopping street after getting to take various selfies and video on the cliffs.

    To avoid the hail/rain, we found shelter within one of the seafood shops. I thought this was a good opportunity to try some of the seafood I've never tried before since Fukui is known for having some of the best seafood around. We ordered a type of sea snail (I think?), sea urchin, crab with egg inside, and a type of fish egg dish that looks sort of like sausage.

    Crab With Egg: I thought this was probably the most familiar tasting thing of all four of the dishes. However, in America I've only experienced eating the legs of the crab so eating the other parts are significantly different in taste. Had an ocean taste but the egg helped to balance it out.

    Sea Snail: The texture of the snail was very tough and changed depending on what part you were eating. This was probably the strangest and most difficult to eat of all the dishes. I didn't think it tasted bad, but the texture made it feel like something I should not be eating. Plus, it looks like those anatomy diagrams of the inside of the ear drum so that made it look even more like something I shouldn't be eating! After finishing the snail, there was some broth left in the shell that I drank. It tasted pretty good! I took the shell home as a souvenier to remember the experience and also as a random decoration. My favorite types of souveniers are the one's where I can associate a specific experience to it like this one. I just need to work on getting the ocean smell out of the shell.

    Sea Urchin: This one was very different than I expected. Sea Urchin is almost more like a paste and kind of has a mild ocean taste and a hint of bitterness. I didn't love it but I didn't hate it. I probably wouldn't order it again but if someone asked if I wanted to try a bit of theirs maybe I would try it.

    Fish Sausage Thing: This tasted a bit like eel and I like eel so I enjoyed it! I would probably just order something more solid though in the future because something feels strange about eating thousands of eggs even if they taste good 😅

    On the drive back, we saw another shop with a huge crab decoration on its front face. I wish I were able to have taken a picture but there was not time while driving past it in the car. I learned a new verb along with a fun application of a grammar point from Atsu and Sekki while driving past. One of them said 「店はかにに襲われた🦀🏠」which translates to "The shop has been attacked by crabs". The passive voice in Japanese is used to communicate dislike or displeasure so I found it funny that the passive voice was used to describe being attacked. I will probably use this sentence in my studies since it's now attached to the giant crab memory 😆 Another instance where the passive voice was used that I thought was funny was when I was hanging out at Atsu's place the first day I heard his mom call his name. He was on a trip somewhere so I let him know via text and he responded with 「呼ばれた」 which literally translates to "I've been called" but the passive voice adds the nuance of "I've unfortunately been called" so it made me laugh. I think it's pretty cool that Japanese grammar has some emotion baked into it! In English, it would be more word choice than grammar used to convey this same emotion.

    Later that night, we picked up Ware and Shu from the Fukui train station. We have finally completed our post new years party group and were ready to have some quality friend time 😊 I'm really glad that my visiting could be an excuse for everyone to come together and that everyone cared enough to put in the effort to make time for something like this. I'm really lucky to have gotten to know such caring people! Especially in a country where taking vacation and time off is a bit more difficult.

    After arriving back at Atsu's, we all waited in the guest room while Atsu prepared the room we would be drinking in for the night. We waited for quite awhile and were wondering what exactly was happening out there 😆 Atsu had brought down what seemed like ~30-40 bottles of different spirits and put them all on display in the room just in case we wanted to try any of them. Looking through them, it was clear Atsu primarily buys cat or animal themed alcohols 😸🍸 Along with that, Atsu's mother helped put together some food for us. I was overwhelmed with how good the food and drinks were. I must blame the good food and drink for my gaining a couple pounds while in Japan 😇

    We also took a look around Atsu's room after getting sufficiently drunk 😆 It was fun being nosy and poking around Atsu's room with everyone. There is something cool about observing a friends room to get an idea of how their mind and everyday life works. This point gets a bit hazy for me because I had a LOT to drink but eventually I made my way back to the futon in the guest room (we were lined up like sardines), sent Atsu a message that his wallet was on the table in Japanese but I don't remember writing it, and then passed out.
    Les mer

  • タコパだった!

    4. januar 2023, Japan ⋅ 🌧 37 °F

    Oh man, alot happened on this day! I'm writing this from about 3 months in the future so my memory might not be as good as it would have writing the day after, but it was extremely difficult getting time to write any time after getting to Fukui. I was too busy doing things!!

    We started off the day by taking a walk to a yakisoba restaurant that was decently close to Atsuya's house. This was my first time having yakisoba in Japan and I think I prefer yakisoba to ramen. I've never been a huge fan of soups and I like how soba is a dry noodle that I was able to dip into a soup-like broth. Once all the noodles were gone, you could add a liquid that was similar to a tea and mix it with the broth. This made the broth change flavors and become more drinkable on its own without the noodles. Apparently the difference between ramen and soba is that soba is made with buckwheat and ramen is made from wheat flour. To me, I find the most important part of the dish to be the flavor of the broth and any noodle will do.

    We finished up at the noodle shop and stopped at a shop that was dedicated to building minature models of various cars, boats, buildings, etc. I had never seen a shop that only had models like this so it felt very surreal. Some of the models seemed overly complex and others seemed overly simple! For example, some of the pokemon models were just a couple plastic pieces that you put together yourself. We shuffled through the narrow hallways of the shop and then made our way back to Atsuya's apartment.

    Later, we went to the fish shop again to take a look and see if there was any more fresh crab than the time before. Ware, Sekki, and Shu had not been here before so they seemed captivated by the variety of seafood that was offered and I think Sekki even ordered some crabs to be delivered to his place in Kasugai.

    While everyone was looking around, I made a stop to the vending machine outside. The vending machines here are dangerous. I feel like every single time I saw one I wanted to grab a drink from it. Maybe it's because everything still felt so new, but I think I would probably still behave this way if I lived here for years 😇 I think the vending machines contributed to my gaining ten pounds while in Japan.

    After getting back to Atsuya's house we began preparing for the takoyaki party. For those not familiar, a takoyaki is a fried dough ball with octopus in the middle and a takoyaki party is a gathering of friends to cook takoyaki dough balls at the center of the table. The pan sits at the center of the table and is oiled up to allow for the dough balls to avoid sticking to the metal. Once they've set in the circular divet long enough, we took small toothpicks and turned the balls to allow for the other side to cook. Eventually, we end up
    with will fully formed dough balls with octopus inside! It's a fun communal experience because everyone is making the food together and it feels more involved than just having a normal meal together. I'm not usually a fan of octopus because of its tough texture but the octupus in Fuki was so good and soft. This was much better than any takoyaki I had before.

    During the party we had a wide assortment of sake and alchohol options provided by Atsuya. I wish I could remember all the names but everything was very delicious. I also discovered sweet potatoe luquor and mixed with milk and in my drunken stupor hugged the bottle and proclaimed my love for the sweet potato. I'm sure I looked like a dork but that's ok, my dorkiness transcends the language barrier. At some point I ended up resting my eyes while laying on the ground because of the amount of alcohol I consumed was making me sleepy. A custom in Japan is to fill someone's drink when they are empty or inquire if they would like more drink. In America, people usually tend to let you get your own drink rather than fill your glass. I think it makes it a bit easier to over drink in Japan because for some reason it's much harder to deny your glass being filled than to deny someone grabbing you a drink from the fridge.

    While I was laying on the ground, I remember sekki taking a picture of me and half-conciously I put up a peace sign. I'm glad I didn't fully go to sleep because after my small nap I was able to come back to the real world and hang out with my friends some more on this last night.

    My friends also explained to me the concept of 匂わせ選手権。This phrase literally translates to "the smell of victory/championship title". Apparently, this is the idea of showing a photo that alludes to the fact that you are happily in a relationship but does not explicitly say so. An example of this is the deer in Aggretsuko who takes photos that allude to the fact that she is with a guy in the photos. We then proceeded to have a competetion on who could take the most 匂わせ選手権なpost. I've attached the entries to this journal post 😸
    Les mer

  • JmoFを見つけましたー Day 1

    5. januar 2023, Japan ⋅ ⛅ 48 °F

    Today was mostly filled with preparation for and travel to JmoF! JmoF stands for Japanese Meeting of Furries and is the largest and most popular furry convention in Japan. It's pretty famous in America as well but not many people are able to make the trip out to Japan. I'm super excited to finally get to experience the convention I've seen pictures from over so many years!

    We packed up all of our luggage and began our drive off to Aichiken. I was a bit worried for Atsu since he has been getting only a couple hours of sleep each night. He's been having to work on some of the mornings but still staying up until two or three in the morning. I admire his stamina and ability to function without sleep but he also has been falling asleep for a couple minutes at a time during down times because of his lack of sleep! He seemed fine for the drive but hopefully he's able to actually sleep some once he gets to the convention.

    We then arrived at Sekki's house to retrieve his luggage and my fursuit head before heading to the convention. Once we arrived at the convention, we went up to the top floor to look out over the city. It was super pretty and I was getting hyped seeing people already out and about in the lobby.

    I got my badge and convention materials from the convention registration after arriving so that I would be able to attend any events or breakfast immediately. The lanyard that comes with the Sponsor is one of the coolest lanyards I've ever seen and was definitely worth it. I'll probably use this one as my primary lanyard for conventions to come. The lanyard has a reenforced badge strap along with a clip for additional badges. I have not seen this additional clip before! The lanyard also has a strong buckle embedded into the strap that makes it easy to put in and off while in suit but is also sturdy enough to remain secure on the neck. Many of the lanyards I’ve had before have a similar clip but is easily removed or broken. The designs and colors on the layard also are very fashionable and has a cool asthetic. It's a good example of Japanese design as it takes into account the visual asthetics as well as how convenient the lanyard would be to use. I wish American products would take the convenience of peoples' use into account more often like this!

    We went to a nearby Ramen place with a couple of additional people after arriving to the con and getting settled in. I attempted to talk with someone from Tailand but their accent and my own in Japanese seemed to clash in a way that made it hard to understand each other. This is not a problem I've had before where I couldn't be understood. It helped me come to the realization that my accent is something I should work on to be able to communicate with people from China or Taiwan through Japanese. We were repeating the same word back to each other but he was thinking I was saying something else so he wrote the sentences that I was already repeating back to him into a translator. An interesting experience! I'm wondering if this is an isolated experience or if it would be a common trend with people from those parts of Asia. I supposse one day I may find out but in this trip, there was only this one instance.

    The convention is conveniently located next to a Don Quixote which has pretty much any grocery or everyday item that you could possibly need. I went over there with Atsu and Shu to pick up some alcohol and a couple things for their taiko and fue performance on Sunday. It was fun getting to walk around and explore and see all the various foods that would not be an option anymore once I return home. I've been trying to buy many things that seem out of the ordinary to get as many new experiences as possible 😺 After grabbing some drinks and such we returned to the room and passed out. It was a tiresome day of travel but we still have the rest of the con ahead of us!
    Les mer

  • JmoF - Day 2

    6. januar 2023, Japan ⋅ ☁️ 46 °F

    Today is the the first day of JmoF! I guess it's technically the second day but there really wasn't much going on the day prior other than getting my badge and then crashing in the room.

    Atsu was kind enough to find us some tickets to eat the hotel breakfast with each morning. The breakfast at the Loiser was sort of like a mix of the traditional intercontinental breakfast you might find in America and a bunch of Japanese types of food. For example there were Japanese options such as Udon, tamagoyaki, beef (the kind that goes on bento, I'm not sure what it's called), rice, salmon, pickled vegetebles while also having more traditional options you might see at a buffet in America such as french fries, meatballs, waffles, etc. There were more American-like options than that but I don't remember because I tend to focus on the things that are unlike what is back home. This buffet was way better than any buffet that has been available at conventions I've been at in America. Usually the breakfast buffet is something I skip out on so I can get better food somewhere else but this was definitely worth the effort of waking up early. I'm writing this from the future and there were definitely times where I had to struggle to get to the buffet on time because of lack of sleep and a hangover (the next day).

    Afterwards, I was able to do some laundry. The building had its own floor for laundry machines and services. It was a little creepy because the floor to the laundry was through a separate elevator where there were rooms but the lights were shut off in the hallway with signs instructing you to stay out of the dark hallway and only use the laundryroom. I took a photo of Sekki contemplating life's unsolved mysteries in the laundry room and then went off to suit some with Atsu!

    Atsu was kind enough to take a bunch of pictures of me and himself with various suits we thought were cute as well as people we knew. I met some new people and he took pictures of everyone's badge in case I made a friend or something. I really appreciate the thought Atsu puts into small things such as that for myself or others 😊 I don't often go around getting pictures with people so this was sort of a new experience! I sometimes get pictures with people but only if they ask so this was one of the first times where I was hunting down suits to get pictures. I plan on getting more pictures once I have a full body suit but this is also a special occasion so I think it was good to get out there.

    I exchanged business cards with some people and that was a fun experience. It's almost like a game getting to see your collection of cards accumulate as you spend time at the convention. Plus, it was super useful to have a stack of cards to go through and remember everyone I met. I probably wouldn't have remembered everyone's character or contacts but the cards made it super easy and they become little momentos themselves! There's also a neat service for making your business card a collectable trading card but I'll probably talk about that in one of the other day's posts.

    Afterwards, me and Atsu when to a panel where I couldn't really follow the Japanese too much so we dipped out and went to a panel about juggling various items. Atsu got a couple videos of me failing to juggle things which was fun and one of the guests of honor was in charge of teaching the room how to juggle. Since I had my suit on, it was not overly apparent that I'm not Japanese so the guest of honor, who was a big yellow dragon with bright red eyes, was explaining in very fast Japanese how to juggle sticks to me. I kind of was just nodding along and not following what he was saying but I thought it was cool he was so enthusiastic about teaching others! Atsu told me that normall the Dragon's character doesn't talk but since they are the guest of honor and running the panel, they were using their special telekenetic powers to communicate. I'm honored to have the experience of being telekenetically communicated to via an intercom 😉

    Afterwards, we went to a panel where Ware was talking with some other people about predator/prey type of stuff. Honestly, I have enough trouble understanding basic Japanese so most of what was going on in that room went over my head. I kind of just zoned out and tried to absorb the language and sounds and use it as a listening exercise. Then, we headed to a panel about LGBT topics ran by someone I had intended to meet at a convention in America but never got the opportunity, Yoshiro. I did my best to listen to the panel, comprehending maybe just the overall general topics, snapped a selfie with Yoshiro, then went back to the room to get back to my human shape 🤫

    The lobby died down pretty decently once it got later in the day. American conventions would never be this empty around 10-11pm. However, because of Covid rules and the Japanese ability to follow rules to the tee, no one was really hanging around the lobby. However, the neat result of this is that people generally are having smaller and more chill room parties during the night instead of ragers. Me and Atsu ended up going up to Chu's room and hanging out with Chu, Sekki, Ware, and a couple other people who became friends!

    During our conversations, I felt the alcohol and presence of friends gave me the confidence to speak a bit more fluently and confidently. One of my other new friends in the room, Audler, knew some words in Japanese but only just enough to sort-of get by. As a result, a lot of his sentences were really funny because of how almost, but not quite, correct they were. For example, he was talking about how he had to dye his hair to accept his job as a doctor. However instead of saying hospital or 病院/byouin he was saying 美容院/biyouin. It's a funny mistake that is very common, but it's rare to find a conversation where both of the words could make sense in the same sentence so it could be confusing to the listener! I helped explain the difference and mentioned there was a joke about the similarity in the anime Odd Taxi. Something about " This is a byouin not a biyouin" comment to a doctor.

    Another slip of the tongue was calling Atsu "Ashita-san" instead of "Atsushi-san". Ashita/明日 means "tomorrow" so another one of my new acquiantences, Hanaede, was joking about going by "ototoi-san" which would mean "day-before-yesterday-san". It was really cool to be able to make jokes and get along with each other even though I might still be at a pretty low level of Japanese. Im really happy that I'm at a high enough level to joke around at least and act as an elementary translator for my new friend when he almost hits the mark but not quite. It's moments like this that really help to meet new people! I think that when someone only speaks english and is non-asian, it can be intimidating since there may be no way to verbally communicate. However, I'm super happy to be at the point where people might be comfortable enough to try to speak even if they know close to no English.

    My friend Mahkun and Kamo also ended up visiting the room later in the night as well. I was especially happy to see Mahkun since he has been needing to work late nights and was worried that he may not be able to attend much of the con. We caught up a little and then Sekki motioned over to Atsu who was falling asleep every couple minutes so I went over I suggested maybe we should get some sleep 😴 Ever since getting to Fukui it's been nonstop action, events, and drinking so I don't blame Atsu for being so tired, I was too. I'm impressed with his ability to fall asleep in any situation though for a minute at a time. I've not see anyone else with this superpower. Maybe it's the hidden Japanese secret of 残業
    Les mer