Day 2 cont, coffee plantation

The coffee fruit is removed and used for compost. There are 1 to 3 beans in each fruit. If there is only 1 bean in a pod it is called a peaberry. For the peaberry, all the genetic flavor profiles normally shared by 2 or 3 beans are concentrated into the single bean and it produces a soother, sweeter flavor.

Pic of coffee beans fermenting, the house where they are processed, druing the beans, a view of the Poas volcano above coffee fields, cool pattern in walkway, and TJ in front of bus (mom and Vienne in window)Læs mere