A&K Adventure 2019

juli - september 2019
Et 86-dagers eventyr av Anthony and Katey Les mer
  • 79fotspor
  • 11land
  • 86dager
  • 667bilder
  • 6videoer
  • 55,4kkilometer
  • 43,1kkilometer
  • Dag 34

    D34 Italy - Firenze

    7. august 2019, Italia ⋅ 🌙 25 °C

    The following is another day in Firenze...in a nutshell:

    - We lined up nice and early for access to the cathedral, being careful to dress appropriately covering all shoulders and legs. A few grumpy people were turned away by officials due to poor clothing choices and who didn’t want to pay 5€ for a cheap shawl at a nearby stall.
    - The Crypt that lies underneath the cathedral was super cool, more so than I think either of us anticipated! Was amazing to see how the different eras of the Catholic Church were laid down in stone and built on one another.
    - There are artists (and con artists) lining the streets of Firenze, some producing some beautiful water paintings and other works. We had admired one artist’s paintings yesterday so we made a new line for her stall again, as her designs were really striking and different to all the others. She was a Canadian girl who lives part time in Firenze, and was really friendly.
    - We found the carbonated water fount which we had read about in another piazza and thought hard about lunch.
    - We are total creatures of habit. Once again we opted for fresh pasta from the market, and salad from the salad bar. The pasta blew our tiny minds once again, but the salad was rubbish.
    - Ant spotted a silver ring in a small jewellery shop down a side street but they were closed (the siesta issues!).
    - We walked to Ponte Vecchio to look at a bridge full of overpriced jewellery in precariously placed shops. We also found a really whacky jewellery “museum” down a side street, and I’m not going to lie - it creeped me out as it was totally gothic and dark.
    - Enjoyed overdue coffee and gelato next to the river. Anthony asked for an iced coffee, but he received what can only be described as a glass of beige foam.
    - We continued to hike up the hillside to Abbazia di San Miniato al Monte, which sat above Piazza MichaelAngelo. We slowly explored the church, sat for more than 5 minutes in silence (I know!), and then found their tiny souvenir shop stocked with with lots of homemade goodies and medicinal items.
    - We arrived at the piazza at 6pm (2.5 hours before sunset) to get some quieter photos of the city, but then we realised how early it was and how hungry we were so we got some drinks and chippies! The day had been pretty hazey so the sunset didn’t set Firenze ablaze as we would’ve hoped but it was still breathtaking....despite being joined by 10,000,000 of our now closest friends.
    - We practically sprinted down the hill and over the river at the prospect of food. We ended up at La Bussola in town for late night pizzas- Ant had a Parma ham pizza and I had a Margarita DOC. Also ordered our first Montopucciano in Italy and didn’t pay for water cos we are stingy....we had our own under the table!
    - Bought our train tickets to Rome for tomorrow, another hot travel day!

    Xx
    Les mer

  • Dag 35

    D35 Italy - Firenze to Roma

    8. august 2019, Italia ⋅ ☁️ 30 °C

    Today we were able to get a 7.30am breakfast which worked in perfectly with our plans to pack and run 30 mins across town so Ant could try on the silver ring he spotted yesterday!

    We got to the small jewellers by 9.15am and discovered that it wasn’t opening until 10.30am - apparently Google is a big liar, even in Italia. We figured we should give it a few minutes to try our luck...so naturally we located a pasticceria which meant two coffees and one pastry with a mystery filling. But no walnuts. We’re on a lucky streak!

    After we had digested we wandered back to the jewellery store and when the lady poked her head out to fill the dog bowl with water, Ant asked if we could come in to try a few rings on. She was so nice and said “Of course, come in!”. The best moment was when Ant was complimenting her on her business and her jewellery training in Australia (because being truely invested he had done extensive research on her website) and she was like “Ah thats not me, my friend is actually the owner!”. Haha. Also, it turned out that they only make a select few sizes of their designs, so the ring that Ant was eyeing off didn’t fit. He tried on a few others and found a silver one with a beautiful leaf/floral pattern on it. Sold!
    With time slightly against us we raced back to the accomodation to pick up our bags before heading to the train station, but not before we picked up some snacks for a picnic on the go! Our version of a Tuscan lunch.

    The train left shortly after 11am and we arrived in Rome just before 3pm. We walked to what we thought was our BnB - the young girl at reception invited us in and very kindly told us that we were at the wrong place. In hindsight, this accomodation had a strange masseur vibe to it so we were happy to be booked elsewhere! 5 minutes down the road we got to the correct apartment, which is a lovely modern room with free coffee and sweets! The owner told us that when we reach Ischia that we must visit the gardens, so naturally it’s in the spreadsheet.

    By the time we had showered, refreshed and sorted ourselves out it was ready to leave and meet our group for pasta making. We met at the Campo de’ Fiore at 5.30pm, and our group was escorted by a local lady called Veronica to an apartment 5 minutes walk away. She was so cute and spent the time giving us tips about what pastas we must try while in Rome! Note to self: MUST TRY Cacio e Pepe. Sounds delish.

    Two male chefs, Stefano and Marco, ran the cooking class. They were like chalk and cheese - Stefano was slightly scary with an intensely dry sense of humour, whereas Marco had an air of simpleness and sweetness (like a good luck pasta fairy sitting on your shoulder). We each had a sterile wooden board with a cup of flour, an egg, a fork and a pasta machine to share with our partner. Over the next 3.5 hours we had the most fun we’ve had in ages purely due to learning a new skill in a fun and foreign environment. The instructions were simple and easy to follow, we saw our dinner be transformed from such basic ingredients to (what we considered) masterpieces, and we met some lovely people in the process! All of the other people were couples, and all, bar one couple, would have been under 35 years of age, and American. While we waited for our pasta to rest, we gorged on the antipasti platters and Prosecco, whilst watching Stefano and Marco prepared one of our sauces. Apparently the cured meat guancialle that is commonly used cannot be found in Australia...we beg to differ! We will make it our mission to track it down, because it’s bloody delicious! And that coming from me....

    We enjoyed dinner sitting at a large table on a rooftop, and it didn’t disappoint with refills of wine and gelato to finish. We each also scored a recipe book and a graduation certificate, which was such a sweet touch. Also, we will now be referring to Anthony as ANHTONY! Italian swine that he is.

    We ended the night with unexpected drinks at a local bar with some of the other people in the group, including a really intense and somewhat mysterious American bloke that Ant found himself seated next to. Poor Ant.
    Anyway, it was a great day all round - and once again, we are 100% pooped and bid you adieu!
    Les mer

  • Dag 36

    D36 Italy - Roma

    9. august 2019, Italia ⋅ ⛅ 32 °C

    We stand here waiting in another queue, this time for some of Trastevere’s, and possibly Rome’s best pasta. Traditional dishes such as Amitricana, cacio e Pepe and carbonara al reside here in a very small hole in the wall with a seating capacity of about 30 that spills onto the cobble streets.

    This morning we rose with slightly sore heads, well let’s just say tired heads after our night out. We headed straight to the Basilica di San Petro where given our early start and arrival of just before 8am, rewarded us with a quick entry through security and before we knew it (yep, more steps along narrow and curved tunnels), we were up at the top of the dome. The sun shone directly onto us, lighting up the square before us as we watched the hoards of tourists and groups parading after umbrellas, flags and other tall devices, start to pour in.

    On our way down, we stopped at the souvenir shop which sits on top of the basilica roof, where it is some what of a tradition for people to send a postcard home utilising the Vatican’s Postale system. This system in faction doesn’t use Italiene Poste, but rather the more reliable Swiss postal service! We fulfilled the tradition and headed into the basilica for a wander around.

    The basilica is nothing short of impressive, both Kate and I commented on the sheer magnitude of its scale. It really is so large that it’s difficult to digest. Statues that look a few meters tall stand 6 meters high, and mosaics and frescos line every inch of the huge walls. The nave alone is 46m high with the dome capping it off at a whopping 137m. That’s taller than any living tree in the world (my natural reference point).

    We left the basilica and it was still only morning so after pulling out our tourist map, we set a course of walking to the main sites. We refuelled on some delicious pizza purchased by weight, then headed north to the expansive Piazza del Popolo. Not much to see really, and by this stage, the thermostat was pushing towards 33 degrees, so we wandered down to the Spanish Steps. Last time I was here, I remember sticking my head into the fountain and getting a seriously water-logged ear, so when I went in for the dive today, I was far more cautious. With a wet and cooled head, we wandered through the streets to the Pantheon. Another mega structure of Roma! While sitting and admiring its beauty, we wondered about the brilliance in creating the dome with its huge hole open to the sky. Perhaps it’s similar to the construction of a giant pizza oven; but then how does one keep it in tact without a keystone at its centre...

    Feeling weary, we ate delicious authentic creamy gelato at Quinto Gelataria them drank a spritz at Piazza Navona while watching the Instagramers attempt to capture the beauty (of themselves of course, not the square).

    And so, we end up here at Da Enzo eating pasta. Real, pasta. And my gosh, it was good. Rigatoni Amatriciana with my new favourite meat, Guancaile. While Kate devoured their famous Cacio e Pepe, a creamy sauce made with pecorino, starchy pasta water and pepper from Sarawak! This is the same famous pepper we bought back from our time in Malaysia last year. After the pasta course we were filling up quickly, having also chowed down on local sourdough and olio with salt and pepper as a starter, accompanied by a drop of the house Chianti. Despite this, more was on its way - an insulata mista and two of the special meatballs. The balls were the size of Kates fists, made up of slow cooked pork (probably) and them deep fried in a crispy arancini style shell. The were finished in a pomodorro and Parmesan sauce then dusted with cocoa.

    We are quite content.
    Les mer

  • Dag 37

    D37 Italy - Roma to Napoli

    10. august 2019, Italia ⋅ ☀️ 30 °C

    Today went very quickly. Another travel day, we chucked our stuff into our packs and headed out for a final stroll of Rome. We passed the grandiose Colosseum as the sun increased in intensity. I grabbed my first cappuccino for the trip, as it was still well before noon; it was a good one. Then we visited a very small Vespa museum housed by the local company that monopolises the bike/Vespa/Fiat rental market. It housed about 20 vespas from different years including one that featured in Roman Holiday with Audrey Hepburn and Gregory Peck.

    The train to Napoli passed many century old olive groves, with their stumpy appearances, thick trunks and still producing mountains of fruit. There also looked to be mulberries being grown, plus fields of cherry tomatoes tucking their roots into long raised beds similar to how you might see strawberries grown in Victoria. Sunflower fields occasionally painted the view yellow, with ancient stone villages set atop hillsides peppering the countryside as we rolled through.

    After a much needed siesta (the heat and humidity is really draining us) we strolled into the old town of Napoli with the view of eating one of Italy’s famous pizzas. We passed through more cobblestone streets that felt like one giant valley of graffiti. Napoli really is rustic. It’s got a terrible perception of being incredibly dangerous, which I have no doubt it probably was at some point in its history. However, I simply see it as poorer than its famous northern sister cities, lacking government investment in its public spaces (it’s just filthy), and its historical influence also no doubt has an impact on its raw feeling. Personally I enjoyed being able to walk past and stare into little nonnas houses, wandering past children and dogs hanging out in the streets, and the exhilaration of turning around and seeing a scooter or small car hurtle towards you at a frightening pace. While we’re not here for long, it is what it is and I liked it. Perhaps our return in a weeks time will reveal greater insight.

    We made it to Sorbillo’s Pizzeria at 635pm and a sizeable queue had already formed. While we waited, we had a spritz and beer accompanied by some savoury biscuits and on opening at 7pm, we were in and seated! Luckily not the 1.5 hour wait I had expected from probably the most popular pizzeria in the world. It’s one of only 100 places listed in Napoli as providers of ‘authentic’ pizza, certified by the Associazione Verace Pizza Napoletana (AVPN), the regulatory body that protects and ensures that the art of pizza-making and the ingredients used are in accordance with Neapolitan tradition. This art of pizza making is what yielded UNESCO status of being an ‘intangible cultural heritage’ for Italy. We most certainly have had a very positive Italian food experience thus far, and hope it continues as we head towards Ischia.

    As we left Sorbillos, we were treated with an Italian opera singer filling the alley ways as he sang from his balcony using a microphone. He had a little basket on a string to which he would pull people’s tips up in. Truly entrepreneurial if you ask me! And hilarious.
    Les mer

  • Dag 38

    D38 Italy - Napoli to Lacco Ameno

    11. august 2019, Italia ⋅ ☀️ 28 °C

    Another day of travel, and then we rest (climb mountains, relax at beaches, eat well) in our Air B&B in a little town called Lacco Ameno on the island of Ischia.

    This morning we did a dash to Napoli Sotterranea, where the temperature was far more bearable than that 30 degrees that welcomes us each morning at around 9am. It’s hot, really hot. The kind of heat and humidity that provides you with that glamorous glisten of celebrities who have just dismantled some sort of explosive device under pressure. The underground passages and caverns were all carved through solid stone, originally an underground aquifer that supplied Napoli, then in later years (post 1940) turned to being bomb shelters.

    We rushed to grab our bags (and a stressful few minutes when the owner wasn’t responsive to texts and calls, which meant we were temporarily locked out without bags), before we headed to the wharf at Beverello to catch a hydrofoil to Ischia Porto. Stopping once at Prodica, the entire trip took us an hour, just enough time to get through a decent true crime podcast.

    Once we had docked at Ischia Porto, we boarded a local bus which dropped us at the top of Lacco Ameno, the “small fishing town” that we will be staying in for the next few days. A few minutes down the road, while trying to dodge oncoming cars and vespas, we met our host Bjoern in the local piazza. He lives above the Air BnB unit with his partner and showed us all that needed showing, the most important being our own coffee machine! It is a beautifully simple one bedroom unit with a kitchen (which he stocked with fresh fruit, coffee pods and a fridge full of food!), bathroom and washing machine, air conditioning and hand painted floor tiles which is just a tad busy, but totally charming. We’re going to be very happy here.

    We freshened ourselves up and went into town with the view of finding a spot next to the water and having a swim. Sounds simple, right? What we hadn’t taken into account was the entire stretch of beach in Lacco Ameno being taken up by private owners, mainly hotels and bars, meaning all the deck chairs and beds were reserved and converted with leathery bodies. We did attempt to sit down at one stage but a “lifeguard” immediately came up and asked us nicely to vacate as these seats were already “reserved”, and apparently no other option was available. Google research showed us later on that families can rent beds, chairs and umbrellas for their entire holiday, leaving us unorganised/foreign/spontaneous travellers to find the very remote public beaches elsewhere. After seeking a gelato to calm our frustrated nerves, we headed 20 minutes up the hill to Spaggia de San Montano, a smaller beach that Bjoern had said was very sweet. By this point it was after 5pm, so by the time we arrived and settled ourselves the sun was beginning to slip behind the hill. We still enjoyed being able to lie down and relax on the sand for an hour (even if that meant foetal positioning ourselves on our tiny microfibre towels to avoid the weirdly dusty sand) before grabbing a spritz at one of the beachside bars.

    For dinner we wandered into town and picked the first seafood restaurant we came to...mainly because their bruschetta was so cheap! Is that terrible?
    We were lucky to score the last unreserved table out on the deck which meant we were lucky enough to see the orange glow on the boats docked as the sun set behind us. We deliberated over our dinner choices, but ended up quite happy with:
    - Tomato Bruschetta to share,
    - A first course of Spagetti alla gamberi,
    - and a second courses of Fritto Misto for myself and a whole sea bream grilled with a side of chips for Ant.
    We were amazed how late people chose to arrive for dinner, which was unfortunately the time when we were trying to get the bill! Even families with young kids were arriving at 9pm for a meal, amazing how cultures differ...we couldn’t wait to get home to bed!

    We cannot wait to explore the island more tomorrow - buona notte!
    Les mer

  • Dag 39

    D39 Italy - Lacco Ameno

    12. august 2019, Italia ⋅ ☀️ 30 °C

    We decided before we went to sleep last night that today would be dedicated loosely to life admin (ie. washing a tonne of dirty laundry) and exploring the area of Lacco Ameno. That seemed to warrant a sleep in.

    After a homemade breakfast of champions (supplies entirely by our lovely host Bjorn - thanks Bjorn!), Ant set off to run errands around town while I....did Pilates.
    We both had a productive hour as Ant was able to book us tickets for the boat to Amalfi on Thursday and also grabbed some washing machine detergent at the local supermarket. He even made a new friend in one of the local nonnas who helped him pick some natural detergent. Awww.

    Clothing was washing and hung.
    Sunscreen was applied.
    Another supermarket run was made for dinner supplies - I can’t communicate what a hectic experience that was, it was every man for themselves (and deli meats!)!
    Snacks and bottled were packed.
    Beach time was upon us!

    We spent a few hours at the local beach (Spiaggia di San Montano) before we both had had enough of the loud locals standing close to our faces, the smoking and the dusty sand. But the water was really refreshing!

    After a cold shower we did some necessary Sri Lanka research and started prepping dinner. We have been looking forward to having a kitchen to cook food in for weeks, so we kept it simple - oven baked chicken with onion, tomatoes, Italian seasoning, lemon and extra virgin olive oil alongside fresh bread and a caprese salad. We’re all about variety here...

    We decided to go for a quick walk through the town after dinner, as it’s at its best at 10pm at night, when the temperature is cooler. It’s apparently also an opportunity tor the holidaymakers to put on their best clothes and go out for dinner. We however, feel like it’s perfectly acceptable to rock dirty jeans shorts and Tiva sandals while we scope out the gelato options...
    Les mer

  • Dag 40

    D40 Italy - Forio, Ischia

    13. august 2019, Italia ⋅ ⛅ 28 °C

    Our mission today was to enjoy a little bit of the western section of the island, by first heading to Giardini La Mortella. This garden is one of the top things to do here on Ischia, and was recommended also by our Air B&B host in Rome, and after a long morning we knew why - it was truly spectacular.

    Mortella is in fact the Italian name of Myrtus communis (a relatively common hedging plant in Australia with edible berries), which used to grow wild and populate the hillside where the gardens were developed.

    The garden is the life’s work of the 1900s composer William Walton’s wife; Susana Walton. Gardening was her passion, and she created the garden for the sole purpose of providing her husband with a place to relax. Landscape designer Russel Page was adopted to support in the early stages of the gardens design; a project at the time which expected to take 10 years. Since it’s inception, it’s continued to be developed to this day, but its bones and core aesthetics remains the same. Page took his inspiration from the surrounding environment. This meant embracing the naturally rocky outcrops of the garden, which features steep steps and dry stone walling created from rock mined on site. The curved paths create a sense of mystery, with small rooms providing vistas to Forio, and irregularly shaped ponds full of water Lilly’s and other Italianate features.

    While the garden today begins in the valley beneath the rocky face and features a long simple water feature connecting three small fountains, Russell Page originally said no to any water (as it wasn’t natural given the landscape), until Naples connected Ischia on town water supply some 12 years later.

    One of the fountains is octagonal shaped, created for Williams 80th birthday. Interestingly and hilariously, William had a button installed in his room so he could turn off the fountains after Susana had entertained guests, and continue composing in silence.

    One of the gardens prize pieces is it’s Victoria House, a small glasshouse with a pond featuring three different species of of Victoria, the giant prickly water Lilly’s. Rhett themselves are fascinating, closing their flowers in the evening and overnight turning in colour and gender from female to male.

    There is a small recital hall on site which was created after William’s death to provide aspiring artists a place to practice and develop confidence in front of real audiences. This opportunity continues to this day, as does the outdoor concerts in the on site performance open air theatre with stadium seating built into the rocky face of the gardens, and with Forio as the backdrop far below.

    We watched a 45 minute video (made in the ?90s?) that had Susana guide us through the garden. In this, she shares a drink of Prosecco, Lemon and Mortella with a young artist who has just performed a recital. This is a drink she proudly created and self describes as ‘a miracle combination’! One which we enjoyed afterwards at the dainty little garden cafe, accompanied by a deliciously sweet and savoury bruschetta and a lemon almond cake - molte bene!

    The last interesting point I’ll mention is that William’s remains were put inside a natural pyramidal rock over looking the garden. Next to ‘William’s Rock’ there is a permanent bowl of Felicia’s, paying tribute to the colour of his eyes.

    If one ever finds themselves in Ischia, visiting Giardini La Mortella is essential. The spirit of both Susan and William Walton lives on in the garden’s aura, bestowed to the trust that maintains it.

    After visiting the garden, we made a beeline to the slither of ‘free’ beach in Forio where we cooled down in the Mediterranean. We wandered the streets of Forio, visited its Basilica atop a spur jutting into the sea, then returned back to our beloved (and quieter) Lacco Ameno.

    After a cooling shower, we headed to the local Archaeological Museum of Pithecusae to see ‘Nestor’s Cup’ in all its glory. This pottery wine cup dates back to the eighth century BC and was discovered in 1954 at Pithecusae (first Greek colony name of Ischia). It is significant in having one of the earliest surviving examples of writing in the Greek alphabet.

    That evening, we wandered into town and feasted on seafood while watching cute Italian children dance their little hearts off to the music blaring in the streets. Tonight was some kind of musical street party, with numerous performers busting out tunes on the foreshore. We spent some time on the fringe of the dance floor bopping along to what must have been popular Italian songs, with the locals singing along, worded for word.
    Les mer

  • Dag 41

    D41 Italy - Mount Epomeo

    14. august 2019, Italia ⋅ ⛅ 24 °C

    Anthony had been dropping breadcrumbs towards this hike in Ischia for a week or so, so of course it was to be! Mount Epomeo stands tall and proud as Ischia’s tallest peak, which protrudes downwards to each corner of the coastline, and subsequently can be see from almost every port on the island. Due to the active volcanic history of Ischia, and the fact that the island has emerged from the sea surrounding, the mountain itself has many mineral characteristics. This meaning that once you reach the peak of 789m above sea level, the ground you stand on doesn’t exactly give you much comfort or reassurance of safety. Tuff as it is called, is a lightweight and porous rock formed from the consolidation of volcanic ash over time.

    When planning our hike, Ant managed to find a hike up to the top but from our side of the island, rather than the recommendation and well trodden path on the southern side of the island (starting from a small town called Fontana). So when we left at 7.30am to beat the heat, we had a reasonable map on which to base our adventure.

    Readers, we will now leave you to conjure up your own images of two young travellers hiking up a steep hill of brambles, being attacked by flies and other insects, and running away from potential insect fumigation in a vineyard.

    Ok, I’m going to take over at this point and say it wasn’t THAT bad... it’s just that the research that I’d done was the best it could be, but it turns out that:
    1 - the trails aren’t regularly maintained, an neither are maps or the trails.
    2 - it’s the end of summer so the trails are seriously overgrown, but at least covered in delicious fruit - blackberries
    3 - Italians would prefer to lounge on the beach, than tackle a peak from sea level.

    Needless to say, once we had been successfully escorted by a delightful little dog through a very lush terraced vineyard with stone walls and steel balustrades, with plump fruit hanging from the vines panted blue from copper fungicide, we found the trail upwards. Unfortunately after five steps in, the dog staying put (I think it must escort many tourists to this point, following dubious google map instructions found on random blogs), and the blackberries and wired flying insects slowly covering the surface area of our bodies, one look at each other said that we had gone as far as one can go.

    We retraced our steps back to the main road, and in 45 minutes we were on a bus to Fontana, in the foothills of Epomeo on the southern end of the island. The ride alone continued to be somewhat torturous, as the blood and sweat mixture stang our shins caused by the blackberries gashes, we navigated the Italian holidaymaker crowds, which included :
    - People standing on seats, counterproductively trying to get cooler air.
    - Many Italians screaming passionately at each other as they navigated entry and exit to the bus.
    - Poor little Nonnas getting trapped behind the door as it opened and shut.

    We reached Fontana, followed the signs up Via Epomeo and arrived at the summit an hour later. We took our victorious photos on top of the white tufa summit, then celebrated with a beer, iced tea and one of the most incredible bruschetta we’ve had so far - ripe plump tomatoes, garlicky, finely chopped onions on chunky flame toasted sourdough.

    Descending past overweight and unprepared Italians slipping on the dusty trail, we were occasionally startled by the scamper of lizards darting for cover beneath our feet. We passed abandoned holes bored into the soft rock, creating eerie black caves, presumably deep into the mountain. A quick google yielded not a great deal of facts about these caves (most of which are barricaded up or too creepy to enter), but I did find some fascinating fiction (or perhaps not?!) for those interested in knowing what Antarctica, Ischia and Aliens all have in common. I’ll leave the rest to you:
    http://www.naplesldm.com/agarthi.php

    During the afternoon, we headed back to Spiaggia di San Montano where there were some fun little waves pumping. We both enjoyed the hilarity of watching Italians getting nervous as the waves rolled in, riding along on their inflatable K-mart style air mattresses, before getting dumped. The beach is connected to Negumbo thermal springs (private resort), so people in the free area of course were rubbing rocks furiously together to make their own mud, which they paraded around the beach covered in.

    As we were leaving the next day, Kate used up our left overs in a quick panzanella as an appetiser. Dinner wasn’t bad either - a lemon zesty cream pasta for me, and Kate had swordfish. The meal was capped off by a light and fluffy cheesecake with pistachio cream, pistachio gel, pistachio crumb and pistachio crunchy bits. There was a lot of pistachio, and my goodness was it tasty - there’s one for the ‘going to try this at home’ list!
    Les mer

  • Dag 42

    D42 Italy - Ischia to the Amalfi coast

    15. august 2019, Italia ⋅ ⛅ 28 °C

    It was a sad day, for this morning we had to wave goodbye to our little apartment and the island, a place that we didn’t feel content in having fully yet explored. We bumped into Bjorn yesterday evening and he insisted that we wake him up so he could say goodbye, even if it was at 7.30am! So at 7.32am we knocked on their door and he quietly popped out and wished us all the best (in nothing but his European trunk underwear).

    We got to the local marina a good 30 minutes before the boat was due to arrive, which meant ample time to find breakfast. Ant ducked into the closest bakery/cafe that looked open and returned with coffee and a bag of goodies. I don’t think I’ve ever seen him so entranced by a pastry - but this thing was a culinary masterpiece, a croissant filled with pistachio cream and topped with roasted pistachios. He also got a large sugary doughnut, just in case of dire circumstances. I ate a huge peach - it was beautifully ripe and went everywhere.

    The boat didn’t arrive until a few minutes after it was due (“Italian time” Ant is calling it), but within 90 seconds all 15 of us had been loaded and we were on our way! The boat probably held 150 passengers and we were lucky enough to get on at the second stop so we grabbed a spot up the back on the top level, with plenty of fresh air! After two more stops in Ischia, we set off for Capri, and then onto Amalfi. This was an all day excursion, so people had a choice of their destination - Capri or Amalfi/Positano. It took about 3 hours to get to Amalfi, but this was filled with lots of photographic moments (many of which were done by the boat’s photographer and MAY have included a Captain’s hat), reapplication of sunscreen, snacking and listening to the commentary.

    Once we reached Amalfi we were able to survey just how many thousands of tourists flock here each day - the amount of boats coming and going was insane! And for good reason, as this part of Italy is just stunning - characterised by the bright, clear blue waters and sheer cliffs dotted with tiny little houses and restored monasteries.
    We spent about 2 hours exploring the local area, and pretty quickly Ant surprised me by buying me my first lemon granita! I cannot tell you how grateful our bodies were for that icy, zesty drink that was topped with fresh strawberries. Yum! For lunch, we found a shady stoop and shared a caprese-stuffed panini, an arancini and some other deep fried potato thing. That plus a drink cost less than 10€, which makes it tastes even better.

    We had been given information by the most enthusiastic information guide ever earlier on, and we had our bus tickets for today and for Saturday. We lined up at the local bus stop and just managed to squeeze on to the bus with our bags and even managed a seat. The driver was a bit of a speed demon, which combined with the tiny Italian roads and overhanging rocky walls, wasn’t a wonderful thing. In fact, we’re sure he hit the back of the bus into the rock wall on the way. Half an hour later and he yelled “PRAIANO!” and we jumped off not sure whether he would stop again! Luckily, our hotel was just a 5 minute walk up through the main strip, so we didn’t have to fear dodging traffic for too long. We were checked in by a lovely (and very pregnant) Italian lady who gave us all the information we needed for tomorrow’s hike. We also booked into the hotel’s restaurant for this evening, which she highly recommended we do. We were then shown to our room, which is part of a seperate block a further 100m up the road. The view from our apartment is ultimately what we are paying for (we have a direct view westward across the coastline with Positano sitting on the right), but we are going to be very comfortable and even have our own balcony to hang out on. The hotel pool coats an additional 15€ per person, so I think we’ll give that one a miss.

    As the shops all close for most of the afternoon, we decided to spend a few hours lying in the Amalfi sun and writing another round of postcards. Later on, we strolled to the small grocery store and grabbed snacks and items for a picnic breakfast, as we aim to leave pretty early tomorrow! We then stopped at a local bar on the way home to enjoy Aperitivo - quickly becoming our favourite time of day. Italians love the ritual of pre dinner drinks out at a bar or cafe, which come with free nibbles (usually chips or nuts, and olives)!

    Dinner was an experience - I will just say that in hindsight we should have done our research. It was quite an upmarket restaurant, and when you can only focus on the euro signs in front of you and not the beautiful surroundings then something is amiss. We ate, drank our wine and politely left - poor Ant was still starving so a late night pizza run across the street was non-negotiable.

    A few locals had informed us that today is some religious holiday as well as a public holiday when no one seems to work, so a firework display in Positano was due at 11pm. We stayed up in excitement, but when the clock hit 11.15pm we gave up and went to bed. We left the blinds up a tad so when the show finally started sometime shy of midnight, we were able to enjoy the distant glow...
    Les mer

  • Dag 43

    D43 Italy - Praiano / Walk of the Gods

    16. august 2019, Italia ⋅ ⛅ 29 °C

    So quite a few months back I was at Nespresso Emporium buying more coffee pods, when I got chatting to the girl making my free coffee. The coffee was piping hot and I was the only one there, so had to engage in some small talk. It turned out that she was Italian, and after mentioning our pending trip to the Amalfi coast, suggested a hike for us to do - Il Sentiero degli Dei, or ‘The Walk of the Gods’. I drank my coffee, thanked her for the suggestion and thought little more of it.

    Now let’s fast forward to us arriving on the Amalfi coastline - I had booked us into pretty Praiano, knowing that it sat directly below the Walk of the Gods route, between its starting point in Bomerano (accessibly from near Amalfi) and and its end in Nocelle (a mere 1500 steps uphill from Positano). So naturally, we had to walk at least part of it...

    Rising early to beat the heat, we had decided to walk directly uphill, past a Basilica to a trail connection about a 1/3 of the way along from Bomerano. This shortened the walk slightly, but our entry point is when all the views west toward Positano and Capri become present. So we essentially got to see the best bits! We just had to first walk up stairs for an hour to reach the trail. After ten minutes of starting, and still in Praiano, we both needed to stop and have a breather. It seems the non stop travel is starting to wear us both down a bit - or perhaps it’s simply the extreme heat. Either way, once we got over our initial hurdle and became warmed up, the rest of the hike was a breeze.

    We tracked along the trail, high above the alluring azure waters of the Amalfi coast, curving in and out of rocky faces and diving cliff gullies. We passed stumpy tough and silvery oak trees, admired the spiked blue flowers of native Eryngium and savoured the smell of Rosmarinus and wild fennel as we brushed passed it with our dust covered walking shoes. It was a walk of beauty affording wonderful views of this historic coastline.

    A few hours later, we reached the town of Nocelle where a middle aged man in the little piazza in front of the local church approached Kate. While I was in the loo, I’m told he said a few words in Italian then jiggled a set of keys in front of her as he gestured towards the church. As I came out of the bathroom I caught up as he unlocked the little church and we entered, with him poking our arms as a signal of ‘come, follow me’. We walked in, and he flicked on the lights from the main power board. It was a gorgous little church, very well kept. He pointed out paintings of St Francis of Assisi, Ave Maria, Jesus and a statue of seeming significance, embedded in an alcove in the wall behind a perspex screen. This he explained slowly to us in a mixture of Italian and pigeon English, was a statue of Madonna which had its centenary in 2010. It clearly took pride of place there in the middle of the church. Further hand gesturing saw us move into the vestry (or similar) where he showed us a book - it was about 10cm thick and included snippets of the church’s history over the past decade. This appeared to be a personal project of his, recording key events over the years of his involvement (we believe he is the priest, but can’t be sure! All we know is, his name is Pasqual). He gave us a printed copy of a photo of the Madonna statue with blue all around it. This he explained was in fact a ‘naturale’ photograph - they had taken the 1910 statue outside in 2010 to photograph it amongst the sea and sky. The photo is amazing, as the sun and sky merge in a haze at an indecipherable horizon. It looks photoshopped, but it’s not. It’s naturale. On the back of one of these cards was a prayer and on the other was a hymn, to which he proceeded to sing out loud an entire verse! It was a magical moment, and hilarious all at the same time.

    We left feeling humbled, with our photos of the Madonna, and a few little pewter pins with the Madonna and Jesus on each side.

    1500 steps (who’s counted them, I’m not sure...) later, we arrived at the main road about 1km from Positano. As the bus whooshed straight past us, we decided to walk into town, ducking in between cars and walking quickly over the bridges as all modes of transport approached us at frightening speeds.

    Positano was ‘good from far, but far from good’... in my opinion. Busy, overpopulated by people with more money than sense and full of tourists including the large groups following umbrellas and other devices. It was here we walked the main street, then took some time to call home. Technology has come a long way compared to my first European trip over a decade ago, when the internet was hard to come by and I collected rolls of film full of photos. Now, we’re up to 5000+ photos on one memory card and can video call home at any time. I wonder where we’ll be in another ten years time?

    We headed back to Praiano for a quiet afternoon of sunbathing, writing this journal, scrapbooking and other life admin. We drank a beer and a few premixed Aperol spritzes on the balcony before dinner, which we enjoyed at the Pizzeria I found last night. And what a dinner it was. Old Italian men serving and cooking, no fuss or a white coat in sight. A delicious eye fillet steak for me, cooked over coals directly from the wood fire pizza oven - just perfect after last nights epic fail. Katey ate some really nice spaghetti alla vongole, and capped off the meal with a limoncello. We left with happy bellies and content minds. Tomorrow, we begin the first of three travel days to reach our next major destination - Turkey.
    Les mer