Spain Plaza de la Villa

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  • Day 63

    Madrid, die andere Seite

    November 3, 2024 in Spain ⋅ ⛅ 15 °C

    Gestern und heute war noch mal Madrid angesagt. die Tour nach Toledo war mir dann doch zu aufwendig, dafür war ich heute noch mal im Museum, im Museo Thyssen-Bornemisza, nach den alten Schinken im Prado waren die Werke seit den Impressionisten bis heute noch mal was anderes.
    Bilder gibt es auch, jetzt mal etwas anderes 😁

    Dies ist auch der Abschluss dieser Reise. Morgen habe ich einen Mietwagen bis Barcelona (Fahrzeit 6-7 Stunden und der einzige Zug, der mit Fahrrad geht braucht über 10 Stunden und ist seit Wochen ausgebucht). Übermorgen dann Regionalzug von Barcelona bis PortBou an die Grenze und von dort bis Avignon. Übermorgen habe ich dann ein TGV-Ticket bis Mulhouse. Dann wohl Fahrrad bis Mülheim und Zug bis Freiburg.

    Resümee: schön war's. Und Glück hatte ich auch, wenn ich aktuell noch bei Valencia wäre....
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  • Day 6

    Madrid Street- every street sign a photo

    September 29, 2024 in Spain ⋅ ☀️ 75 °F

    To describe the street name. In this case, one side of the street showed Ramales front (the side of the street that gets sun) and his back ( the side of the street that gets shade).

    A wonderful evening of tapas at Cava Baya and a stroll thru the older, more colorful neighborhoods of Madrid.Read more

  • Day 6

    BULLFIGHT OVERVIEW (no gore here)!

    September 29, 2024 in Spain ⋅ 🌙 54 °F

    The bullfight spectators are incredible fans and the arena honors those great matadors over time with large paintings on the walls, statues, exhibits, and bios. There was even an exhibit of old posters (see a few interesting ones from American culture). We saw the bullfight at Plaza de Toros de Las Ventas (in existence from 1929) and was the largest bullfighting ring in Spain seating 24,000 and now the last arena left (at one point there were 1,700 rings).

    Bullfighting goes back to prehistoric times of worship and sacrifice and is traced to 711 CE. It became popular in Spain in 1726 with King Philip V in order to reduce social tension and then it quickly spread to be a popular activity and performance art. Bullfighting is a unique part of the Spanish culture and history. It is deeply tied to the Hispanic culture and identity and not considered as a sport or competition but rather a highly ritualized event.

    By 1826 the bullfight was standardized with each event having 3 matadors and 6 bulls, which is what we observed during our 2.5 hour adventure. Although it has been outlawed in many countries since the 1980’s due to animal welfare concerns, and the thought that it is an indication of a country not being “forward-looking” in social and economic policies. People argue that the bull is killed in the fight, but bulls are raised to be killed and it is the method of killing that may be in question and that the death of animals in slaughterhouses is often much worse than the death in the ring.

    Watching a bullfight is witnessing a dialogue between man and bull, attempting the bring out the animal’s best qualities while the matador performs the killing in an artistic manner. The bullfight is very organized with hundreds of rules and traditions.

    The art of the cape is one of the most visual acts of bullfighting, with the matador making impressive passes both technical and artistic in nature. Well-received passes are celebrated by the audience with shouts of “OLE!”.
    Ironically, bulls are color blind, and the red color is just tradition (and masks the blood). They attack moving objects. Three matadors each fight against two bulls, killing a total of 6 bulls.

    Each bull is at least four years old and weighing up to about 1,300 pounds. Each matador has 6 assistants (picadores) on horseback, 3 flagmen (banderillos) and a swordman (and his assistants) along with at least two “peons” to help with the “messy work”.

    It starts out with pomp and circumstance with the parade before the "fight" begins. Then there are three stages: 1. The bull enters the ring and is observed as to how and where he moves. Two horse-mounted “picadors” stab the bull’s neck when it charges to weaken him. 2. Three “banderilleros” stick a pair of barbed dart-like sticks into the shoulders of the bull, making him fiercer but it also makes it weaker. 3. The matador enters the ring, carrying a sword and a red cape. He performs a series of passes attempting to kill the bull with his sword. The passes are considered a form of an art and emotional connection to the audience through the bull. He tries to get the bull into a position to stab it between the shoulder blades and through the aorta or heart for a “quick and clean death". If not successful, the matador must then cut the bull's spinal cord with a second sword, to kill it instantly and spare the animal pain. This takes about 10 minutes until the matador kills the bull (never more than 15 minutes are allowed to remain humane). Many matadors have been gored are hurt or killed in these 10 minutes.

    Bulls are specifically bred for their aggressiveness and always charge at a target. The matadors are professionally trained how to kill the bull. The matadors gain celebrity status, trained in bullfighting schools in Spain, learn the history, traditions, rules, values (respect and patience) and techniques of bullfighting. They wear elaborate costumes, “suit of lights”, from the 17th Century, embroidered specifically for them. The number of bull fights have declined from over 4,000 a year in 2007 to less than 1,000 a year in 2022.

    Warning: the next 3 posts may be disturbing to some people but we went in order to experience a bullfight, not to enjoy the fight but rather to understand an important part of Spanish culture and history that has now all but been eliminated in most of the World (including Mexico most of Spain).
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  • Day 4

    We are staying in Mayor Square in Madrid

    September 27, 2024 in Spain ⋅ 🌙 59 °F

    Good News Near - Everything ...

    Not So Good News - Evening Starts at 8pm when restaurants open, music starts in the plaza, people start drinking and don't stop partying until 5am on Sunday Morning (we found that other nights they quiet down around 3am).

    Evening 1 Highlights- Enjoy the people watching and seeing the action and music in the plaza, go to the iris store under our apartment and see your IRIS (we didn’t but a photo of it but that is their only business in this shop), go to get some take-out dinner). Note the dozens of varieties of Lindt chocolate and seemingly hundreds of types ham to buy (maybe that’s how the Jews were scared away in 1492). Of course we bought great wine, Cava, cheeses and empanadas for dinner. See the great views from our balcony!
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  • Day 19

    Madrid evening musings

    September 25, 2024 in Spain ⋅ ☁️ 70 °F

    Despite having to deal with an over-emotional Housesitter, this trip has been a wonderful. It was wonderful to be with my friends again, it was wonderful to walk a Camino again, it was wonderful to be in Madrid again.

    The best part?

    I fly home tomorrow and get to be with the people I love in a home I love with pets I love.

    Amor. Amor. Amor.

    And this shirt😂
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  • Day 19

    Madrid Day 2

    September 25, 2024 in Spain ⋅ ☁️ 61 °F

    Woke up to cloudy skies, grateful that at least it wasn’t raining.

    Walked to the Temple of Debod, which Egypt donated to Spain in the 60s as a thank you gift to Spain for helping to save it from a flood. It’s from the 2nd century. Apparently you should see it during sunset, but I had other plans for the night.

    Walked to Retiro park (France has much to teach Spain about how to make a garden grand!) then strolled along Gran Via before making my way to Puerta de Sol plaza.
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  • Day 18

    Madrid

    September 24, 2024 in Spain ⋅ ☁️ 70 °F

    Nicky and I came here while I was studying in Barcelona in 2000. I don’t remember much of the city, so it’s been fun to explore it again.

    These are going to be random pics of my walkabouts through town. My hotel room is in a fabulous location, and I’ve spent my time exploring. Don’t regret a minute of it.Read more

  • Day 3

    Post office 😬

    July 30, 2024 in Spain ⋅ ⛅ 77 °F

    Okay super proud of myself for this one. Never been to a post office in the US before cause they intimidate me 😅. But I freakin figured out how to send my clothes/extra shoes to Santiago de Compostela with the post office workers not knowing any English. Hopefully I sent it to the right place, guess I’ll figure out in 3ish weeks 😂Read more

  • Day 6

    Book of Morman (Español Edition)

    July 23, 2024 in Spain ⋅ 🌙 33 °C

    I love musical theatre so when I saw that Book of Mormon was playing at a theatre a few blocks from my hotel on a walk yesterday, I immediately booked. It was only €49 including a drink. Sure it was in Spanish and I don’t speak a word of Spanish but hey, why not?

    I was in the first row of seats and had an amazing view. Having seen it in English before I knew generally what was happening but obviously didn’t get the jokes as they were very language oriented. It did give me more time to focus on the body language of the cast and listen to how that also added to the story telling without the distraction of understanding the words. It’d be different if you didn’t already know the story, but given this wasn’t an issue for me this was such fun!

    Would highly recommend seeing something in another language as it was a really fun night out. I also wish theatre prices were this cheap in Australia! Had a lovely night doing something that seemed weird but right.
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  • Day 4

    Bec's Choice

    July 7, 2024 in Spain ⋅ ☀️ 27 °C

    A gardener’s dream this morning with a few hours spent at Real Jardin Botanico. Beautiful bonsai, some lovely flowers in bloom, and lots of interesting garden areas. It was nice to walk around under the trees in 26 degrees. (Well that was Bec's choice.) I then dragged her off to check out some interesting buildings and then later after an afternoon siesta I dragged Bec halfway across the city to the Royal Palace, absolutely stunning.
    Paella for dinner at our little 'local' restaurant (they know us now and are very lovely, and excuse our poor attempts at speaking Spanish).
    Off to Pamplona, then St Jean Pied de Port tomorrow before beginning the Camino on Wednesday. We are ready to go!
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