French Polynesia

juli - august 2022
  • Will Hess
Et 15-dags eventyr af Will Læs mere
  • Will Hess

Liste over lande

  • Fransk Polynesien Fransk Polynesien
Kategorier
Strand, Par, Vandring, Luksusrejse, Ferie
  • 414rejste miles
Transportmidler
  • Flyvning-kilometer
  • Gåture-kilometer
  • Vandring-kilometer
  • Cykel-kilometer
  • Motorcykel-kilometer
  • Tuk Tuk-kilometer
  • Bil-kilometer
  • Tog-kilometer
  • Bus-kilometer
  • Campingvogn-kilometer
  • Campingvogn-kilometer
  • 4x4-kilometer
  • Svømning-kilometer
  • Padling/Roning-kilometer
  • Motorbåd-kilometer
  • Sejlads-kilometer
  • Husbåd-kilometer
  • Færge-kilometer
  • Krydstogtskib-kilometer
  • Hest-kilometer
  • Skiløb-kilometer
  • At blaffe-kilometer
  • Cable car-kilometer
  • Helikopter-kilometer
  • Barfodet-kilometer
  • 15fodaftryk
  • 15dage
  • 141fotos
  • 11kan lide
  • Proud of her for not falling in
    "Lunch"Doing my best to embarrass LauraApproaching Moorea on the ferryBungalow Pool!Happy hour

    Travel Day: Bora Bora -> Moorea

    30. juli 2022, Fransk Polynesien ⋅ ☀️ 79 °F

    This morning was our last in Bora Bora, so we took our time having breakfast and coffee, working out, packing up, and getting some expenses comped by the resort.

    We hit the iconic swing, and made sure to hit the other side of the resort to see the ocean proper before it was time to take the boat back to the airport. It was an idyllic way to get one last look at the beautiful lagoon and majestic island mountains, though we made sure to keep one eye on our bag that they were insistent on placing precariously on the back of the boat (conjuring visions of hitting a wave and watching it sink to the bottom of the lagoon).

    Our route necessitated a stop at the Tahiti airport, and after landing we took a taxi over to the port to catch a ferry. So, travel by land, sea, and air today. The ferry was slightly delayed, but otherwise travel was without incident.

    We arrived and checked into our Garden Bungalow (complete with a small pool!) and strolled rthe resort grounds while we waited for happy hour to arrive. We were both famished since our lunch consisted of measly croissant and light beer, so we were really just waiting for the bar to open so we could have some chicken wings. They were subpar, and possibly the best thing I've ever eaten.

    Having had some solid food, we retired to our bungalow pool to drink some complementary champagne and await our opportunity to eat something more substantial.

    We decided to eat at the resort, since they had a fire show and it meant not having to do any more traveling.
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  • Laura can't fathom how I didn't see the door
    Laura, hoping an ATV would spare her the rest of the ascentHard to beat the views in French PolynesiaTuna TacosLobster RisottoLaura's seared tunaBoozy

    Pushing our bodies to their limits

    31. juli 2022, Fransk Polynesien ⋅ ☀️ 75 °F

    Laura almost always wakes up before I do. Today was no exception, and she kindly shut the glass doors separating the living room from the bedroom to minimize noise so I could sleep in while she made an espresso. I awoke, bleary-eyed and still partially in a fugue-state, saw my beautiful wife sitting on the couch, started to walk towards her, and promptly left a body/face print on the glass door I had failed to spot. The moment sponsored several spontaneous laughing fits for Laura throughout the day.

    After taking a moment to collect myself (Laura was doing the same in an entirely different fashion) I mustered up the remainder of my dignity and we made our way to breakfast. Over coffee and yogurt, we decided to give bicycle rental another shot and to hit a hike or two. Recalling our shoddy bikes from Bora Bora, we asked the activities desk staff to inquire if the bikes were capable ("and I cannot stress this enough") of shifting gears. Assured that they came with the particular feature, we went back to our room to pack backpacks with sunscreen, suits, towels, and lots of water.

    We were thrilled to see the bikes were legit mountain bikes, capable of 29 gear combinations. We clambered on and took off ready for the day's adventures. We quickly learned that the bikes were not in fact perfect. My bike indeed did have many gear settings, but my derailer was intent on going above and beyond by having me experience their half states and sudden, unrequested changes. Laura's bike's rear-reflector was a-dangle, causing it to rub against her thighs as she peddled. We did our best not to let these quirks impede our journey, and after ~20m we reached the base of our hike -- "La Route Du Manoï". We stashed our bikes in the parking lot, and began walking our way up the winding incline.

    It was at about this point that Laura remarked at how active we had been throughout our vacation... "You can really feel the compounding exertion starting to take its toll..."

    The situation deteriorated from there.

    The next 2 miles were peppered with huffs, pouts, and an angry glare or comment directed at the many scooters, ebikes, and ATVs that roared by us. We ultimately reached the summit, and paused to rest and down some water before making the descent. When we reached the bikes again, we took a rocky road towards a grove of pineapple trees, but abandoned that plan quickly as Laura's bike seat continued to attack her.

    We decided to switch bikes, which immediately rectified that issue for Laura, bonus points in that it was much kinder to me. This gave Laura a second wind, and we continued the relatively flat journey further around the island. After a while, we began to value the prospect of lunch more than the prospect of developing more saddle sore, and turned around to return to the resort. That was smart move, as we both were running out of gas at the 17 mile mark that signaled the end of the trip. We dipped in our bungalow pools and then put back some chicken sandwiches at the resort grill.

    Laura took a nice big nap to recover, and then we went out into the lagoon to do some snorkeling and make use of the remaining daylight. The snorkeling was quite good, we were surprised by the amount of coral and number/variety of fish just below the surface. Laura was also treated to a show, when I inadvertently triggered a Trigger Fish 🐠, and it rammed itself into me three times to drive me off. I finally turned around after the second to see what was touching me, and was startled to see the little guy hurtling himself at my foot. Mask flooding with water, I scrambled away, expending the sole shred of dignity I had leftover from my glass-door incident.

    I consoled myself with a happy hour margarita while we watched the sunset and waited until it was time for our taxi ride to dinner at Moorea Beach Cafe.

    Dinner was lovely; a beach side restaurant called Moorea Beach Cafe. Our table was 5 feet from the water, and we could hear the fish splashing and see the spotlights of boats on the water. We split a trio of tuna tacos that were most excellent. Laura had seared tuna with a soy glaze, while I had a half lobster over risotto. For dessert, Laura indulged in some ice cream, while I had a Cognac.
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  • 20x easier than our earlier canoe misadventure
    Tuna Carpaccio"Tahiti Drink" (Premade Maitai)Fruits de merStuffed ParrotfishSmoked salmon pasta

    🛵 Moorea Scooter Day 🛵

    1. august 2022, Fransk Polynesien ⋅ ☀️ 77 °F

    We both slept in until around 7, and then had french toast, yogurt, fruit, and coffee to kick the day off.

    We decided to keep the lower body exertion to a minimum today, so we landed on another scooter day as the activity du jour. The rental wasn't available until noon, so we went to the gym for a bit to do some upper body exercises, and then spent another hour canoeing around the lagoon (no turtles 🐢 spotted).

    We loaded up the backpack with water, snorkels, and towels, and went to pick up our scooter. This scooter was slightly larger than the last, and was equipped with two storage compartments that made life much easier for both of us. The rental dude asked if I'd ever operated a scooter before, and I assured him I was an absolute pro. Laura clambered on with me, and feeling his gaze, it was time for takeoff. We took off with only a slight wobble, so I'll call that a win.

    Our first stop was to secure lunch. At the recommendation of the concierge, we decided to hit a food truck that apparently was quite well regarded in the area, which was evident by the line when we arrived. Bonus points for being super affordable, we both had BBQ and veggies, and also some fresh tuna carpaccio that was simply divine. It took a good while to get our food and settle the tab, so we were eager to get back on the bike and drive the ~30m to the Plage des Tipainers. It's worth noting the bike had a top speed of around 45km/hr with both of us and our full tummies to haul around.

    The view of the mountains and bays along the way made it an enjoyable ride, but we were ready to jump in and see some aquatic life when we arrived. I kept a wary eye on all the trigger fish 🐠 I spotted during our swim. There were no further incidents, but one was definitely ready to go on the offensive after I accidentally snuck up on his lair.

    After drying off, we hopped back on the scooter to continue the journey, and after driving another 10 minutes realized that we probably need to turn around if we wanted to hit our final attraction before it would be time to return our bike. We zoomed on back at our leisurely pace, and pulled into the parking lot of Manutea Tahiti - Rotui Juice Factory & Distillery.

    The factory offered fresh squeezed juice tastings, along with some pours of their various spirits. They had pre-made maitais, coconut and ginger based liquors, and rhums for us to sample (the rhum was stroooong but heavenly), and gave us some juice chasers -- pineapple and mixed tropical. I decided to buy a bottle of the rhum as our second souvenir of the trip. The pours were very modest so we were able to resume our journey to refill the gas and return the bike at the resort immediately.

    We had some downtime to swim in our pool, read, and shower before it was time to be picked up for dinner at Rudy's Restaurant. We continued out theme of eating as much seafood as possible. We started with fruits de mer, Laura had a smoked salmon pasta with cream sauce, and I had parrotfish stuffed with shrimp. Dessert was a pineapple and papaya fruit tart (and a Cognac, of course). On the ride back, we chatted with our fellow dinner/resort patrons about our travels and traded recommendations.
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  • Hard to beat the sunsetShrimp roll appCoconut breaded tunaCrispy seared tunaCognac 🥃

    🐢 Moorea Dive 🦈

    2. august 2022, Fransk Polynesien ⋅ ☀️ 77 °F

    Today's post brought to you in part by Laura. My dive in Bora Bora was so fantastic that I asked Will if he wouldn't mind hanging out in our bungalow and packing up while I went out for another 2 tank morning dive. I had read that dive sites here would be full of turtles which was all I needed to hear. The two dives and dive sites were spectacular. The first site was turtle-focused and it did not disappoint. We must have seen at least 20. Some were swimming across the vast ocean, some snoozing on the coral, some eating. We got within inches of many of them and they didn't seem to mind. The second site was chosen in the hopes of seeing lemon sharks. I had seen black tipped sharks on my Bora Bora dive, but no lemon sharks. As soon as we descended to about 60 ft, we saw two sharks hanging out on the bottom. We hovered for a while to watch them swim around, then continued on. The fish and the coral were absolutely equisite. I told Will afterwards I almost cried into my mask it was all so beautiful. (This is no surprise as I manage to find something almost daily to cry about.) The cherry on top of this dive trip was that during the approximate 1 hour surface interval between the two dives, we saw dolphins. There were about 8, and they came right up to our boat. They actually bumped our boat a few times, jumped out of the water multiple times, and generally put on a spectacular show for at least 20 minutes as they decided to swim along with us. I've never seen anything like it.

    ---

    Laura provided a lot of coaching but had total confidence in my packing ability. I spent the morning drinking espresso, lounging around, and cramming our stuff into our massive duffle.

    Once reunited, we ate a quick lunch and taxied our way back to the ferry. Recalling the fumes from our first ride, we chose to sit inside. This proved to be a terrible idea, as we were immediately rocked up and down on the huge waves and both turned green 🤢 within moments of takeoff. We quickly wobbled our way topside so we didn't yak -- it was a near thing.

    Ultimately, we made it back to the same Tahiti resort without taking ill, and had a chuckle as they placed us in nearly the same room on the 4th floor. We went down to enjoy happy hour and a sunset, and both immediately started feeling better. We ate dinner, and went back to the room quite tired.

    While we're feeling a bit melancholy given it's our last night, we're also thrilled at having had such an incredible trip. That said, we're also ready to see our doggies and Caty shortly after, and Will is excited to make an actual martini.
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  • Chasing waterfalls

    3. august 2022, Fransk Polynesien ⋅ 🌧 77 °F

    One last day in Tahiti, and we're determined to make use of the time. Recognizing that we've seen very little of this island, we decided to rent a small car and make the loop to do some sightseeing.

    We packed up our bag strategically so that we could have easy access to different sets of clothes for dinner and the flight back, checked out, and hit the road.

    We stopped first at the Arohoho Blowhole to watch the waves crash and hear the air come rushing out the lava tube opening. The sign warned caution, the rush of air could be startling, and Laura did indeed jump when a particularly loud expulsion happened suddenly.

    From there, we pulled off to see a handful of serene waterfalls as we made our way south to Tahiti Iti. We ate lunch at a small family restaurant, and backtracked to Tahiti Nui where we continued our clockwise loop around the island. Our final stop was at the Vaipahi water gardens, where we toured the grounds and did a mini hike.

    We went back to the hotel to lay at the pool for just a little while longer, and then showered at the spa before going to dinner at Le Lotus to enjoy some signature dishes from a two-star Michelin chef. We ate over the water, and delighted in watching a school of fish at play just below us.

    We have a long night (and day) of flying in front of us. It's been a wonderful two weeks in French Polynesia. Sad to leave it behind, but ready to return to our day-to-day lives... and start planning sabbatical #3!
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