Driving on towards Cusco

We didn’t have the best night, but I'm sure we slept better than those who stayed on the truck. We were woken at 5am by people chatting outside, so we got up. They all said we'd made the rightLue lisää
Stunning scenery and making camp

Unbelievably, at 2.15pm, still 190km from Cusco, we stopped for lunch! Half of us had had something to eat while we were stuck for all that time. The other half took Nikki up on her offer to go toLue lisää
Cook group dinner

It was my cook group preparing dinner tonight. There wasn’t much to do as we were having the cottage pies I made the other day. We got them in the oven and then Chris and I set about preparingLue lisää
Breaking camp and heading to Cusco

We were up at 5am after a very cold and wet night! It rained all night which didn’t make for a very pleasant trip to the toilet at 2am! Mark was on breakfast duty, so I packed up our sleepingLue lisää
Arriving in Cusco

Fortunately, we had no delays due to industrial unrest or anything else either! We made very good time. With only a couple of brief toilet stops, we reached Cusco by 11.30am much to everyone'sLue lisää
An easy afternoon

We are staying in the Pariwana Hostel, thd same chain as we stayed in in Lima. We have upgraded to a private room at an extra cost of $19 a night. We felt it was well worth it. We will have toLue lisää
Exploring Cusco

We both had a decent night's sleep and felt a lot better this morning. We were awake early and went for breakfast at 8am. We sat with the few group members who were already there and chatted aboutLue lisää
San Pedro Market

We then made our way to the San Pedro market. Nikki told us that this is her favourite market in South America, and I can see why. It is housed in an impressive building designed by Gustav EiffelLue lisää
Alpaca for lunch

Later, we ventured out again to have some lunch. It was still raining, so we stayed local and went to Los Toldos Chicken, a restaurant Nikki had recommended. Neither of us had chicken, though. ILue lisää
Wandering the cobbled streets of Cusco

We had a leisurely breakfast with some members of the group and then spent the morning at the hostel scheduling posts and editing photos. It's almost a full-time job to keep up with it!
Later, weLue lisää
Meeting Alvero and market shopping

At 3.30pm, we made our way back to the market to meet up with Alvero, an ex-cruise ship chef turned cookery teacher, our guide and tutor for the Peruvian cookery class and market tour we had booked. Lue lisää
Finishing the shopping

We tried a couple of different varieties of locally made 70% cocoa solids chocolate. The one flavoured with lucuma was very good, but our favourite was one that had salty, sweet, and chilli notes. Lue lisää
Let the cooking begin

We began by extracting the juice from the mollar passion fruit and used it to make a pisco sour. It was the first cocktail I've had in years and it was absolutely delicious! We moved on toLue lisää
The class continues

Next, we made cebiche nikkei, a Peruvian / Japanese fusion dish. We used tilapia and flavoured it with lime juice, chilli, garlic, ginger, sea salt, sesame oil, oyster sauce, and soy sauce. We servedLue lisää
Driving through Sacred Valley to Pisac

Our transport was picking us up at 7.30am, so we ordered a packed breakfast as we were too early for the restaurant service. It consisted of a piece of bruised fruit, a carton of peach juice, and aLue lisää
Visiting Pisac

Pisac is most known for its Incan ruins and large market. Our first stop of the day was at the ruins.
When the Inca Empire conquered the Sacred Valley, they constructed a large complex on aLue lisää
More photos of Pisac

Visiting Pisac village and craft market

From the ruins, we drove down the mountain to visit the town of Pisac itself.
The modern town of Písac was built in the valley below the ruins of the Inca complex by Viceroy Toledo during theLue lisää
More photos of Pisac village

Buffet lunch

From Pisac, we drove on through Sacred Valley before stopping at a restaurant for lunch. It was buffet style and there was a huge choice of hot and cold dishes, both sweet and savoury. Once again,Lue lisää
Visiting Ollantaytambo ruins

Ollantaytambo is a town and an Inca archaeological site 45 miles northwest of Cusco.
Around the mid-15th century, the Inca emperor Pachacuti conquered and razed Ollantaytambo. The town and theLue lisää
A quick walk in Ollantaytambo village

At just before 3, our guide led us back to the bus to collect our overnight bags and then took us to the tuk-tuk stand where we paid 4 soles (about 80p) for the short ride to the train station. On theLue lisää
Train to Aguas Calientes

We had to check in 30 minutes before our scheduled 3.43pm PeruRail departure to Aguas Calientes, also known as Machu Picchu Pueblo, the jumping-off point for all visits to the famous landmark. We wereLue lisää
Arriving in Aguas Calientes

Shortly before arriving in Aguas Calientes, we passed some Inca terraces just like the ones in Písac. Our guide there had told us that there are loads of them (and other Inca buildings) all overLue lisää
Breakfast with a view

We were being picked up from our hotel at 6.40am, so we made sure we were up in good time to take advantage of the buffet breakfast being served in the rooftop restaurant. The food was very good andLue lisää