Europe Trip 2023

juillet - octobre 2023
  • Heather Walpole-Smith
  • Vikum Abeysuriya
Une aventure de 94 jours par Heather & Vikum En savoir plus
  • Heather Walpole-Smith
  • Vikum Abeysuriya

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  • 46empreintes
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  • Paul’s Birthday!

    14 août 2023, Pays-Bas ⋅ ⛅ 26 °C

    🎶 Lang zal ze leven in de gloriiiia 🎶 we sang at breakfast for Paul’s birthday while he opened his gifts. Another year older perhaps but Paul’s energy is as though he is aging backwards! Paul’s choice of activity for the day was a 16km walk on about the only hilly landscape that Holland has. Though not too many steep inclines, the walking tracks were super enjoyable and ended up being a good practice walk for Paul & Myra before their next big trip to walk more phases of the German ‘Eifel’ hiking trail which would happen in the following week.
    We drove to Berg en Dal in Nijmegen to start the walk with little doggy Cooper in the back - a dog that Myra and Paul look after for a local lady every so often (one of their 4 or 5 “loan dogs”), very cute! Here the sun must have known it was Paul’s birthday as it was sunny, hot, beautiful weather. Luckily most of the walk was through the forest and we had lots of cool tree cover, but my favourite parts were the breaks in the forest through the tracks by rolling meadows and farm land. I also loved the little gnomes and garden ornaments around the houses/cottages. We stopped for some pre-prepared fruit and sandwiches at lunch and at the end of the track we celebrated with cake! Appeltart again - this time a sort of colder tart, which was so delicious and surprisingly refreshing after the walk. Made even more refreshing with a Leffe Blond 0.0%… a beer I’ve enjoyed a lot while in The Netherlands. While on the walk I had mentioned I was interested in seeing Arnhem because of it’s WWII history if it ended up being on our next travels, but it turned out to be much closer to Nijmegen than I thought it was (a common realisation we had as we travelled around Holland was how much closer everything is), and so on the way home Myra and Paul took us on a short detour home via the John Frost Bridge aka ‘A Bridge Too Far’ to see the rebuilt area and nearby monuments along the Nederrijn (the Rhine). A really interesting historical spot and I hadn’t realised the rebuilt bridge looked so similar to the old bridge before it was bombed. Now out near Arnhem and in need of fueling up the car, Paul said that the fuel was cheaper in Germany so for about 5mins we were over the German border to hit one of the petrol stations there on the way home…a very strange experience for the kiwis. So technically we’d been to 4 countries at this point.

    After this great, but long day out in the heat, we got a big smorgasbord of deep-fried foods for dinner from a classic Dutch ‘snackbar’, including croquettes, frikandel speciaal, sitostick, kaassoufflé and more. We were so so full at the end of dinner. The kind of full that puts you straight to bed, so that’s what happened.
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  • A rogue easter egg in the library; presumably it was never found during an easter egg hunt.

    Njenrode University and off to Amsterdam

    15 août 2023, Pays-Bas ⋅ ⛅ 24 °C

    This was a relaxing day, we said a “see you soon” to Paul and Myra as we knew we’d be back in Eindhoven on Friday evening and then Tom drove us to Amsterdam where we would be staying at his apartment with his roommates. On the way he took us on a tour through the original Breukelen campus of his prestigious university where he studied his Masters. We got a full guided tour from Tom around the library, the buildings, the castle (with moat and drawbridge) plus the beautiful canals and green lands where some deer and wildlife roamed too. We enjoyed the rest of the short drive to Tom’s apartment in the South West of Amsterdam right near groceries, pharmacies, tram lines - everything we needed within a 5min walk. We did a quick run the the supermarket to get food, as Tom had been away on holiday so the fridge was empty - then had some homemade sandwiches and chilled out for a while. While Tom worked for the afternoon, V and I cooked a roast chicken meal for dinner and shared this with Tom and Nout which made it feel really homely for us. We planned out some things to do the next day as Tom had some free days in his schedule to share with us, and then hit the hay. (Tom let us stay in his bed while he crashed on the couch downstairs for which we were very grateful for ❤️)En savoir plus

  • Amsterdam Day 1: Anne Frank…and Barbie?

    16 août 2023, Pays-Bas ⋅ ⛅ 24 °C

    Tom, V and I ventured into central Amsterdam using the tram - a super smooth experience that I really loved. The big windows in the tram let us sightsee all the way in and Tom pointed out how the buildings started to get older the closer we got to the centre. We headed directly to the Anne Frank huis as we had an entry booking made 6 weeks in advance on the strict booking schedule. We entered and picked up our audio guides which were really user-friendly. They took us from the warehouse on the bottom floor of the townhouse right through a controlled route through each of the offices, tight stairwells and even tighter hiding space in the annex above/out the back of the building. It was unbelievable trying to see how 8 people in the secret annex even stayed silent enough to not let the people working in the warehouse below know they were there. The most significant thing for me was the original bookcase hiding the entrance, the original posters on the walls and the heights marked of the family which were behind Perspex covers. What I hadn’t realised was that all the furniture wouldn’t be there - I had done the digital walkthrough of the annex when I was younger and had spent countless hours reading about Anne and the secret annex, all renderings of the annex with the furnishings; but I learnt that the SS had cleared most of it when they had been captured and that Otto Frank (Anne’s father) had said to keep it empty upon his miraculous survival and return. I suppose as well the museum would be a lot harder to function if there were still furniture in the rooms as they were so small as they were, and filtering thousands of people through would be much harder if there was furniture as well. All in all, the experience was a big one for me.
    After this we found a nice Greek coffee shop to have coffee, hot chocolade for Tom, and explored the city. Tom took us through the Amsterdam location of his university which is the one he spent most time at for his Masters and we met one of the faculty/staff there who he knew well. We grabbed a supermarket lunch at Jumbo, and ate it sitting on the canal in the shade from a beautiful sunny day. Then to something I’d waited 6 years for; a fresh stroopwafel - so good (plus some Belgium choc truffles that were very similar to my fave truffles that I got every year from the craft show in NZ). Yum! We saw the Royal Palace, and the “Mouse Mansion” - a really cute Sylvanian-style mouse shop/mini museum that had walls filled top to bottom with miniature scenes of mice in all sorts of places, doing all sorts of activities. We grabbed a drink at a bar next to the Aluminiumbrug and bought a croquette from the snack wall - more fresh then I thought it would be. And we had booked to see Barbie at the Tuschinski theatre/cinema (a remodelled art deco theatre) which was a perfect way to sit down for a while in air conditioning and finally see the film. We got “iced tea green” and the mixed salty and sweet popcorn, my fave (no butter popcorn seems to be normal here too). V, as per usual, fell asleep in the cinema for parts of it haha, but we all enjoyed it. We took the tram home after the big day; Anne Frank and Barbie in the same day was an interesting choice and gave us a lot to think about all the way home.
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  • Amsterdam Day 2: Enjoying the ride…

    17 août 2023, Pays-Bas ⋅ ☁️ 21 °C

    This day V and I had our own day in Amsterdam, starting with another beautiful tram ride but this time stopping at an earlier station near Vondelpark and close to a randomly selected, well-rated cafe. We stopped in for the obligatory morning coffee now we knew there was nice coffee available, and once more we were commenting on how much better the coffee was in Holland as opposed to the UK - “of all the coffees we’ve had this one is the most like a NZ coffee” I was saying….right as we heard a kiwi accent coming from behind the counter/coffee machine. Of course it was a kiwi on the tools! We briefly stopped to let him know we appreciated the taste of home and got an immediate “Yo cuz, how’re you?” “Where in NZ are you from…?” etc - plus we were sent on our way with extra recommendations for where to find good coffee should we stop again on our planned walk through Vondelpark.

    From here we walked to Vondelpark and enjoyed the sun, the shady trees, and the many many dogs. Oh my god, the dogs! There were so many good dogs playing around because there was so much space to run in Vondelpark. It was beautiful, and we walked the length of it. Around lunchtime we grabbed another Jumbo supermarket lunch because the variety for the lunch stuff was so good from the day prior. We even shared a charcuterie platter of mini sausages, cheeses, dip etc which was better than it looked (except for the olives - I’m looking forward to olives in Greece). We then walked around and checked out the stores and many streets before heading to the canal cruise we’d booked last minute via a good discount site “Social Deal” (trust me, I will always find the deal website!). We had a very discounted ticket on a cruise which included a few glasses of rosé that we sipped as the captain and guide told us some interesting facts on the life passing by - including a story about one raggedy house boat/section we passed that met historical conservation standards but the person buying it didn’t know this (half a mil euros spent already, mind you)…when they began to disassemble it to build a fresh boat, the council stepped in to require them to undo the work they’d done, remake the raggedy old boat and then enforce that the old boat be maintain as it was because it is of historical importance. Nightmare purchase.

    Anyway, by the time we got off the boat, I was pretty tiddly considering I hadn’t drunk all that much alcohol for a long time, and as we strolled the streets the sore feet didn’t seem so sore as they had earlier…
    We stumbled into a coffeeshop, and I suppose with a drink or two under the belt, I said “when in rome” and had a bit of a brownie… by NZ standards, not much at all. I planned to be pretty sober so that I could cook a dinner that evening for Tom, V and a few of Tom’s flatmates again. Well, about an hour later I was having the best time in a hyper focus state, making a full dinner for 5 people while blasting Beyoncé’s Homecoming live album (it was not my house, but I thought the nice dinner hopefully made up for any disturbance I caused). Either way, it was an enjoyable dinner with Tom, V, Stef and Alex 😅
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  • Say cheeese &herring &kibbeling &olieb-

    18 août 2023, Pays-Bas ⋅ ☁️ 24 °C

    Before our drive back to Eindhoven we stopped in at Alkmaar (kaas/cheese market) and to Volendam (fishing village) for a deep dive into the Dutch culinary delights. The kaas markt was abundant with colour and bustle, they were putting on a market show right outside the National Cheese Museum where there was lots to learn about buying, weighing, transporting and selling the cheese. Tom helped translate for me the way the men transporting the cheese were in a Cheese Carriers’ Guild, and how they earnt their different coloured ribbons on their hats, and how the different dress of the people in the yard was displaying what purpose they had at the market. It was great! But busy, so we rounded a corner to try and find a stall with enough space to stop, try some cheese and pick something for our lunch. We probably spent too much $ on cheese, but it was THE Dutch cheese markt and it was the yummiest cheese I’d ever had. Vikum chose a softer, nuttier young cheese and I chose a 5 year old, darker saltier cheese. They were both delicious, and lasted us a long time so cost the per day wasn’t so bad haha. There were little white spots in my cheese which was how little salt crystals had interacted with the cheese which I thought was interesting. There were market stalls everywhere and Tom saw one for ‘oliebollen’ which he said was something the Dutch would usually only be able to buy and eat around Christmas time so we had to try those too of course - they are basically fried dough/donut-like balls dipped in icing sugar, and as the resident sweet tooth, I ate most of them 😋.
    Onwards from here we drove to Volendam, a classic harbour village with a wide spanning view over Markermeer lake. It was beautifully sunny and the perfect time to be near the water. We picked up herring (“hah-rrring”) and kibbeling upon Tom’s recommendation from a seafood vendor right on the water. The herring was fresh and not as slimey as I’d expected, it was served with onion and pickle. I really liked it - though I imagine eating it cut up like we did was much more enjoyable than the classic way of dropping the whole fish down your gullet while holding the tail. The kibbeling was probably my favourite, it was a fresh fresh fish lightly battered and fried with a tartar sauce. Yum! We found a lovely seat in the sun to share the food and then just basked in the good weather for a while. Quite meditative to watch people walking around the marina and the boats coming in and out. Plenty of sail boats at full mast around the lake too.
    While we were at it, I took the chance to get another food ticked off my list - it was a requirement for me to eat poffertjes in the Netherlands (small fluffy pancake bites). I love them so much I have a poffertjes pan at home, so I needed to ensure I’d tried the original in Holland so that I could imitate them when I got home…due diligence is all. They were so yummy and buttery!
    We then hopped back in the car and drove home to Eindhoven. Tom and I played a music quiz game all the way home while V attempted to nap in the back while Tom and I blasted 80s, 90s and Dutch classic songs whilst guessing the name and artist at speed. Sorry V.
    When we got back to Eindhoven, with Myra and Paul we had plenty to tell them about our time in Amsterdam. They then had an event to get to so Tom, V and I stretched out on the couch watching football until the evening when Tom had planned to take V and I through the longest strip of bars and clubs in the Netherlands which lives in Eindhoven central town. We ordered “kapsalon” (like a doner meat on chips with salad) for an easy dinner and then drove in around 11pm to centraal. We drank a beveragino at a terrace and watched the people walking past, then tasted the nightlife and had a quick boogy at a few clubs, tasted one shot from a bar with over 150 flavours to choose from and then threw the towel in pretty early - grabbing a bitterballen from a snack bar on the walk back to the car. A little throwback to partying with Tom during uni and the classic meat on chips deal that we’d grab on the walk home to WSA apartments. Good fun.
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  • Rest day & prep

    19 août 2023, Pays-Bas ⋅ ☁️ 25 °C

    19-20th of September was the last days we had plans. We knew the first part of the trip would be England with H’s family, then Scotland booked well in advance because everything was booking out for the summer events there, and then onto Eindhoven and Amsterdam with Tom, Myra and Paul. But nothing further. So for two days we rested and prepped for our next steps. We went grocery shopping (chocolate pictured is so yummy!), got washing done, watched ‘Depp vs Heard’ on Netflix together and also joined Tom to his friend Ralph’s birthday party which was the reason we’d returned to Eindhoven. (Photo included of the many bikes the party had taken to arrive at Ralph’s house, so different from NZ house parties!). It was really cool to chat to some of Tom’s oldest friends and learn about what growing up and living in the Netherlands was like for him. My favourite thing was how Tom lived literally across the road from his school and so Myra would organise an afternoon tea for lots of kids who would join Tom at his house. All of Tom’s friends lived super super close. Like 2 of them were still just 3-5 doors down from Tom. And the rest not much further. Would have been awesome to be in this sort of community as a kid!

    Anyway we enjoyed the party but definitely appreciated the rest and time to decide what our next plans were. We also got in one more Dutch treat since we hadn’t made it to a pannenkoekenhuis, we made pancakes for dessert and finished off the last of the pecan caramel ice cream that was also a big hit with V and I.

    After chatting to Paul and Myra about all the bike touring (bikepacking) they’d done around Holland, France etc. Paul had well and truly convinced Vikum that we should go bike packing for a few days from Eindhoven out towards the west coast. I took a little more convincing but realised what an amazing opportunity we had to borrow their gear and guidance to bike tour the Netherlands so agreed for max. 3 days at slow pace (H from the future is now in love with biking in the Netherlands after this trip). Also it helped that if we reeeaallyy needed it - Tom could probably drive to save us, if anything went wrong. Vikum had also had a taste for how flat the terrain was on his bike trips to the supermarket which helped to convince us of how good the country would be for biking. Either way, we were now excited and used Sunday to set up two of Myra and Paul’s bikes, camping gear, about 2-3 sets of clothes with our tent on the bikes. All ready to set off from the Monday 21 August…
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  • Bike touring: Eindhoven to Chaam

    21 août 2023, Pays-Bas ⋅ ⛅ 20 °C

    Our first day of bikepacking began with us getting used to the bikes and saying goodbye to Tom. We had practiced packing our gear onto the bikes the night before, but started making small changes as we went along. I was glad that we didn't pack too much, and Vikum's bike had bags that could fit nearly everything, so my ride was really light hehe. It was a warm day, and we were happy that most of our route was shaded by trees.

    Finding the bike route took us some time, and we got a bit lost using Vikum's phone map near the canals. So, we decided to stop and check the paper maps that Paul had given us; maps that were specially made for biking in the Netherlands. When we realised that we had forgotten them and only brought an empty map case we had to laugh, as we’d spent quite a while the night before making sure we had the right ones. Luckily, V had downloaded the bike route, so if we could find the starting point, we'd be okay.

    While looking for the maps, an older Dutch man saw us looking confused and came over to help, speaking quickly to us in Dutch. I used my rehearsed phrase that Tom had taught me, "Sorry, ik spreek geen Nederlands" (sorry, I can't speak Dutch), but I think this made the man think I knew a little Dutch. So, he continued just talking to us, haha. Eventually, we managed to tell him that we wanted to go on the "LF13 route." We used the left and right directions we had learned earlier, like "links" and "recht," and some canal names to understand him. At least…I thought we understood some of what he was saying 😆.

    Anyway, we continued our ride, and it was fantastic. The bike paths around the main cities were very flat and well-paved. We stopped in Oirschot for coffee near a beautiful Gothic church as we left town. We also took breaks for water as we biked by canals, forests, and farmland. We had another break in Hilvarenbeek, where we got lunch from a supermarket and had more coffee (they always gave small biscuits and cakes with the coffee, and in Hilvarenbeek the cake was quite big!). We saw many churches along the way, and I really liked the little tunes they played before the bells rang each hour.

    To end our day, we found a small “mini campground” just outside of Chaam, about 55 kilometers from Tom's home where we started. It was mostly for motorhomes, so we could only camp on the concrete space. But we were ready to rest, so we were happy with the spot. Plus, we had our own bathroom, which was pretty nice. After showering and getting ready, we rode into Chaam for dinner. When we got back on our bikes, we felt how sore our bums were – they were actually bruised and a bit swollen from getting used to the bike seats. But our hungry stomachs were more important, so we went to Chaam for dinner and to get out some cash to pay for the campground. We had a great dinner at a small place that served huge pizzas and delicious kebabs. There was a TV playing random channels in the corner, and about 10 minutes in, we heard Kiwi accents. To our surprise, "NZ Border Patrol" was on TV – the last place we expected to hear voices from home! Back at the campsite, we briefly met a lady who was born in Huntly, of all places.

    We enjoyed a beautiful sunset over the farmland, with a flat horizon in front of us, and had a cup of tea made on our little gas cooker before going to sleep. Beautiful!
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  • Bike touring: Chaam to Wouwse Plantage

    22 août 2023, Pays-Bas ⋅ ☁️ 23 °C

    A hiking mattress on cold concrete isn’t particularly pleasant, especially when the nights turned out colder than expected. We'd experienced really hot nights in Eindhoven earlier, so we hadn't packed bulky sleeping bags. Instead, we thought sleeping bag liners would be enough - a warm jacket, along with merino clothing and beanies, “just in case”. Thankfully, we had brought the latter too, because the cold woke us up a few times. We ended up wearing all our clothes and huddling together to stay warm, which allowed us to get enough sleep and continue cycling for another full day, covering about 45km.

    After packing up our tent, we had some muesli bars and headed towards Ulvenhout on our way to the coast. We stopped for coffee but found ourselves hungrier than expected, so we also ordered some classic Dutch food: worstenbroodje and appletaart. Our bike ride took us through beautiful farmland and forests, and although it was a bit cloudier, the weather was still warm. We even encountered some bike paths that were like "bicycle highways," as Paul called them which made for faster riding. Along one stretch, we passed this long line of wildflowers and sunflowers. Sunflowers were a common sight each day, and we realized that we were sometimes on the "Van Gogh cycling route," exploring the Brabant region where he grew up. While we hadn't visited the Van Gogh museum in Amsterdam, this felt like a great way to see the landscapes that inspired his art.

    Around midday, we reached a farm/inn just outside a village called Zundert, which we later learned had been owned by the same family since 1861. We enjoyed "green tea iced" drinks and a snack of cheese, salami, mustard, and fish pâté with crackers. It was all delicious, especially the mackerel pâté, which Vikum particularly liked.

    Our cycling route even took us across the Belgium-Dutch border, where we stopped at a border post. It marked the spot where a "legendary smuggler" was killed during WWI by communist soldiers after repeatedly evading capture in various disguises, including a nun, a pastor, and even a high-ranking soldier. As we paused here, another cyclist rode by and humorously shouted something in Dutch/Flemish, essentially asking to see our passports.

    We had a goal to reach the coast (Zeeland) with one more day of cycling if we managed a 40-50km on this, day two. So, we extended our planned trip by an extra day. Our legs were sore, and we were getting tired, but we pushed on and reached Wouwse Plantage. The campsite was well-maintained, and when the owner, Marcell, came to collect the night's fee, we discovered he had lived in New Zealand for seven years. And the idea for his campsite was inspired by the Top 10 Holiday Parks he had stayed in while traveling there. Giving us another taste of home.

    For dinner, we had ‘kip satay’ at a nearby snack bar and settled in for another chilly night. We had forgotten to pick up an extra blanket during the day, which was a silly oversight but did keep our packs lighter.
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  • Bike touring: Wouwse Plantage to Zeeland

    23 août 2023, Pays-Bas ⋅ ☀️ 25 °C

    On our final day of biking, we began our journey in Wouwse Plantage with the goal of reaching Zeeland. After getting our bikes ready, we rode along the cobbled main street of Wouwse Plantage to rejoin the bike route. While on the smooth bike path, I noticed that my back tire was making a strange "clonking" sound and feeling like it might be partially flat, which was surprising because it was fine the day before. Fortunately, we spotted an auto repair shop and fuel stop down the main road and headed there in hopes of getting some help.

    Inside the shop, I found some guys having a morning cigarette around a table. Two of them kindly helped me pump up the tire, even finding the special pump attachment it needed, which I didn't know about since Paul had set up the bike for me. With the tire fixed, we continued our ride, covering another 41 kilometers that day.

    Surprisingly, my legs felt less sore on day 3 compared to day 2. The paths on this leg were very smooth, and the first few kilometers were straight, so we cruised along. We biked around the edge of Bergen op Zoom, heading out to Tholensburg, which marked the border between Zeeland and North Brabant provinces. Tholen was a beautiful port village, but since we had come this far, I really wanted to reach the Oesterdam and see the edge of the country. It turned out that Oesterdam in the Reimerswaal municipality was right on top of the lost city of Reimerswaal, which was submerged due to flooding, with its last citizens leaving in the 1600s. There was some fascinating history in this area.

    By this point in the day, it was quite hot. As we cycled along the seaside toward the dam, we watched people enjoying swimming spots and waited for a yacht to pass under a viaduct. We eventually arrived at Oesterdam Resort for lunch, which we had planned as a celebratory meal for covering so many kilometers over several days. We indulged in refreshing drinks, including a G&T and beer, along with delicious lunch food, all while admiring the luxury of the resort's personal marina and beach area. We had changed out of our sweaty gear into something nicer for lunch, but our bike shorts were still peeking out from underneath.

    It was here that we decided to stay in Bergen op Zoom instead of camping for the night, as we were craving some more luxury. We found a last-minute room deal on Booking.com near the train station for our journey back to Eindhoven the next day.

    Upon arriving in Bergen op Zoom, we realized just how central our hotel was. It was located right on the main market square and turned out to be the oldest hotel and company in the Netherlands, called the "Grand Hotel De Draak" and was a Royal Warrant holder. It was a beautiful place, and we enjoyed the luxury, making full use of the shower and robes. We managed to squeeze our bikes into the already crowded bike racks, showered, rested in our robes for a while, and then had one last drink at a beer cafe on the markt while enjoying the setting sun. For dinner, we found a nice small Thai restaurant and then walked back to our comfortable bed. One of the fun perks of our budget room tucked at the back of the building was the view of the setting sun over the rooftops as we sipped our tea and reflected on the 140-150 kilometers of the country we were fortunate to explore.
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  • Home to Eindhoven

    24 août 2023, Pays-Bas ⋅ ☁️ 24 °C

    After having breakfast at a supermarket and enjoying coffee at a cute cafe that gave us little chocolates shaped like coffee beans, we rode our bikes to the Bergen op Zoom train station. We took some time to figure out the ticketing system because our bikes needed their own tickets. Eventually, we found a carriage designed to accommodate bikes, but it could only hold two bikes, which were already taken. With our two additional bikes and another cyclist, it became quite crowded.

    Everything was going fine until the staff came by and asked us to remove the panniers/luggage from our bikes to make more space and clear the way. The five of us worked together to take off the luggage and fit the bikes better, although it didn't save much room. We decided not to bother with the tightly tied panniers on V’a bike, so we just shrugged and hoped we wouldn't be checked again before the next stop. It turns out that Dutch trains aren't reallllly designed for bikes; they've just made some accommodations. The stops are very quick, so you have to move fast with the bikes!

    We knew we had to change trains once, and it was a close call. We managed to rush our bikes between the connecting trains on different platforms in about six minutes. If missed, we would have had to wait over an hour for another train. In the rush, there was a funny moment when Vikum tried to hit the 'close door' button, but it turned out to be the 'open door' button, adding some extra spice to our race for the next train. We made it on board, a bit sweaty, and then relaxed with our bikes in the carriage until our stop at Eindhoven.

    Once we got off the train, I noticed that my bike was making the same "clonking" sound as yesterday. I realized I needed to be cautious, as there might be a problem with the tire. I called Tom to pick me up, and fortunately, he was on his lunch break between calls, so he picked me up just in time before it started raining. It turned out there was a small hole in the tire, so I was glad I had been careful.

    We really, really enjoyed our bike tour in the Netherlands. We later rented bikes in France, which was also amazing, but we couldn't help but notice the difference in the quality of the paths compared to the Dutch ones. I can see myself doing more bike touring in the future, as long as it's in the Netherlands!

    After the bike tour ended, we decided to take a few days to rest, do some laundry, air out the tent, and spend extra time with Paul, Myra, and Tom. Vuurvogel Lane now felt like a home base in Europe, and it was nice to take a breather before deciding on our next destination. Vikum got a haircut, I stocked up on more Pickwick Chamomile & Honey tea that I'd become addicted to, and we tried Dutch McDonald's fries with their special sauce.

    Because we’d extended our stay in Eindhoven an extra few nights, Paul and Myra invited us to join them to the local community party that only happened once a year. Wow. It was super well organised and bigger than the parties we used to have down at the rugby club! The band “The Recipe” had the whole tent dancing and the disco ball was huge! Paul and Myra outlasted us by far, but we had a really good time partying with them - pretty impressive of them to put together such a big goodbye party for us on our last nights there 😉

    One evening, we made Vietnamese beef stew and dessert as a final dinner, and then we had one last breakfast together outside in the garden. We loved all the breakfasts and lunches we shared at the outdoor table, we will remember these fondly. The next morning, Paul dropped us off at the bus station, and we left feeling well cared for, knowing we had a place to return to if we ever felt homesick or got stuck during our upcoming months of travel. Thanks so much, Paul, Myra, and Tom! 🥰
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