• Roch Pelletier
elok. – jouluk. 2015

Less Cheese

107-päiväinen seikkaillu — Roch Lue lisää
  • November 24

    24. marraskuuta 2015, Brasilia ⋅ ⛅ 29 °C

    November 24

    We left Las Palmas on November 18th and haven't seen dry land since. We came to within 24 kilometers of Cape Verde, but that was in the middle of the night and would have been out of visual range in any case.

    We'd seen the odd seagull and cormorant as we sailed the Atlantic, but this morning I noticed there were many seabirds riding the thermals and trailing the Sovereign. I knew we crossed the equator around 9:30 last night, but we're still almost two days sailing from our destination. Where did all these birds come from?

    The answer came just before noon. I was lounging on a deck chair and my attention was suddenly drawn to a crowd gathering at the stern of the ship. Land ho!!!

    We were heading straight for a series of islands that featured a very prominent phallic rock outcropping. As we drew closer, the crew announced that this grouping of twenty one volcanic islands is known as the Fernando De Noronha Archipelago. It's located 350 kilometers east of the Brazilian coast and is home to 2600 people. The island is regularly visited by Brazilians who come to enjoy the beaches that are said to be among the top ten most beautiful in the world.It's a Unesco World Heritage site and an important breeding ground for sharks and dolphins

    Surprisingly, while we were still several kilometers away from the islands, my cell phone received an SMS message from the local telephone company offering calls for only €3.50 per minute. I decided to pass, but was nonetheless impressed that this tiny, isolated island community had their own cell service. You have to be pretty far off the beaten track to escape technology these days.

    It would have been nice to be able to disembark and explore the islands for a few hours, but we had to content ourselves with a glimpse of terra firma after 5 full days of water, water everywhere.

    Only two more days before we can retire our sea legs until our next cruise.
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  • Sailing, Sailing, Over The Bounding Main

    25. marraskuuta 2015, South Atlantic Ocean ⋅ ⛅ 20 °C

    Our eleven day crossing of the Atlantic on Pullmantur's Sovereign was actually booked as two separate cruises: Malaga to Las Palmas and then Las Palmas to Salvador. The first cruise originated in Valencia and so when we boarded, many of the passengers had already been there for a couple of days. As it turns out, the ongoing run to Las Palmas was Sovereign's last Mediterranean cruise of the season.

    The majority of the 400 or so passengers on this leg were older European couples and, for the most part Spanish. A great many of these people disembarked at Las Palmas and a bunch more boarded, bringing the ship's population to around 900 passengers.

    The second leg of the voyage that brought us to Salvador, Brazil was a repositioning cruise. During summer in the Northern hemisphere, the Sovereign cruises the Mediterranean. As the temperatures drop in November, it heads south of the equator and sails up and down the Brazilian coast until March, when it returns to Spain. Although this was by no means a no frills cruise, there were no stops and we were at sea for a full eight days, catching only a glimpse of land on day six. The Sovereign has made the Atlantic crossings for a few years now, but this was her maiden repositioning trip with passengers. A full 30% of the passengers that boarded in Las Palmas were Germans who had taken advantage of the low fare through an Austrian travel agent that was promoting the crossing.

    Another predominant group was comprised of young, bohemian nomadic hippie types who were following the sun at bargain basement prices. They made for an interesting dynamic on the ship, particularly when it came to the dining room dress code. I mean, I'm a hippie at heart, but I know better than to sit at a formal dinner wearing shorts and a tank top.

    The Sovereign has a capacity of 2733 passengers and is manned by a crew and staff of 820. On this crossing, the passengers outnumbered the crew by only a handful.

    Overall, the crossing was very smooth and there were no 'torms to wock da boat and turn us green, although we had some rain one afternoon as well as one cloudy day.

    The food on board was good and plentiful, but the vegetarian options were limited. Fortunately, Jose, the assistant waiter in the dining room, put in a good word with the chef and we were treated to some very fine vegetarian Indian food for the last few nights we were on board.

    The sun became unbelievably strong as we neared the equator and, even with a good base, my skin was reddening after only 20 minutes exposure. We ended up sitting more in the shade and reading our Kindles during the sun's peak UV hours.

    We had a couple of spectacular sunsets on board, but never quite made it out of bed to see the sunrise.

    It's too bad we've had to cancel our return sailing to Barcelona in March, but chances are we'll do this all over again at some point in the future.
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  • What's Up Dock?

    26. marraskuuta 2015, Brasilia ⋅ ☀️ 30 °C

    One of the highlights of our last day at sea yesterday was the sunset and moonrise that took place almost simultaneously. Because we were so near the equator, as we sailed southwest towards Salvador, we witnessed a fiery sunset on the starboard side of the Sovereign and, once old Sol had dipped below the waves, we crossed to the port side and were treated to the full moon climbing into the heavens. Quite an amazing spectacle.

    There was an information session for those of us who were getting off the ship in Salvador where we were warned to be very careful with our belongings, not to wear any watches or jewelry (not even costume jewelry) and to keep our wallets and money out of sight. The tourist areas are relatively safe, except for pickpockets, but we were cautioned not to venture out of those areas. Holy crap! Do we really want to be here? Can we just stay on the boat? Please?

    After concluding that we may not make it out of Salvador alive, we had another delicious vegan Indian meal in the dining room and bid farewell to our favorite little waiter, Jose, who brought a little sunshine into our lives each day.

    After dinner, the entertainment crew put on a "Rock Never Dies" retrospective of classic rock songs in the theater, which was actually pretty well done. Some of these cruise line musicians are very talented.

    We packed our bags and left them outside our cabins for collection and said goodnight to each other a little after midnight.

    Finally, after eleven days on the big, blue sea, we docked in Salvador Brazil at 7:00 this morning.

    We had to be out of our cabins by 7:00 this morning and were scheduled to disembark at 8:45. We had plenty of time for breakfast, one last walk around the deck and a look at Salvador from the pier while we waited. In the end, we didn't set foot onto gangplank until about 9:15, but things went pretty smoothly after that. An immigration officer took a cursory glance at my passport and stamped me into the country and clearing customs consisted of nothing more than more than my belongings passing through an X-ray machine.

    We had plotted a course to our hotel using Google maps on my smartphone and set off through the chaos of the cruise terminal toward our destination. Of course, the first thing Ms. Google did was take us through a dirt paved alleyway and up one of the switchbacks that we were repeatedly told should be avoided at all costs. The sun was beating down. The incline on the switchback felt like 40%. I had my fully loaded Farpoint 40 on my back, my Eddy Bauer daypack on one shoulder and Brenda's Eagle Creek backpack under my right arm. As I trudged up the hill, sweat leaking out of every pore in my body and avoiding potholes and excrement of all sorts, I kept singing Beast of Burden to myself. A couple of locals gave us funny looks, but they were more of curiosity than they were threatening. Nonetheless, I have to admit, I was a little nervous, which only added to my sweating. Thanks for nothing Google.

    Just when I thought the hill would never end, we rounded a corner into the Pelhourino district and a wide open boulevard teeming with tourists. Hallelujah! We'll live to tell the story!

    After another few hundred meters we arrived at our lodging, La Pousada Colonial and were warmly greeted by our hostess, Kelly. Our room wasn't yet ready so she told us where it was safe to walk about and suggested some sights to see while we waited.

    We set off in search of fruit and purchased some mangoes and papaya for our lunch, which we brought back to the hotel to eat. Kelly gave us a knife and plates and we sat down to enjoy our bounty. Suddenly she summoned us outside and introduced us to one of the many fruit merchants who sell their produce from a wheelbarrow each day. She convinced us to buy some cashew fruit and a bag of little green mangoes that, to me, looked overripe. We later found out that they were delicious, super sweet and tasted just like mango ice cream. We'll definitely buy more of those.

    In the end, it felt great to get our feet back onto dry land even though our first day here was a little harrowing. I'm pretty certain we'll enjoy our stay here, particularly if pleasure can be gauged by the variety and perfection of the fruit.
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  • Salvador

    8. joulukuuta 2015, Brasilia ⋅ 🌙 26 °C

    As are most of the cities we've visited on this journey, Salvador is a city steeped in history, some good, some bad, all interesting. Our first Pousada, (or B and B, to us Canadians),was located in Pelourinho, the oldest part of the city, so we were well placed to get a close look at where things happened 500 years ago.

    Salvador was founded by the Portuguese in 1549 and was, in fact, the capital of Brazil until 1763. Like Quebec City, it's divided into a lower town and an upper town that are connected by steep winding roads and two elevators.

    Portuguese colonists were heavily dependent on indigenous labor during the initial phases of settlement to maintain the subsistence economy. The importation of African slaves began midway through the 16th century and, as a result, there is a strong African influence in this province of Bahia.

    The Pelourinho area is named for the pillories that were located in the central square where disobedient slaves were tied and mercilessly beaten. The Igreja de Nossa Senhora do Rosário dos Pretos (The Church Our Lady of the Rosary of the Blacks) is also located Pelourinho. It was built by slaves over a period of a hundred years or so beginning in 1704 for their own use (of course, they weren't allowed inside the other churches). Although we did not get inside, we understand that statues of black saints are prominently displayed. Work on the church was always done at night so that the slaves' normal daytime work would carry on uninterrupted.

    The food here also reflects the African culture with dishes like Acaraje, a dumpling made from a paste of ground peas, fried in dende (red palm oil) and filled with prawns, chili, coriander and tomato. Acaraje is most frequently sold from street carts by colorfully dressed Bahian women. Then there's the moqueca, which is a coconut and dende stew that usually contains fish and seafood (we opted for the vegetarian version). The aromas of these dishes fills the air in the old city.

    On a Saturday we ventured off to the Rio Vermelho market, which is in a much more upscale part of town that had us ventured outside of Salvador's "safe for tourist area". As we bused across town to the Mercado Rio Vermelho, we spotted a bustling street market and knew we had to stop there on the way back. Rio Vermelho was fine, but was another high end market that few of the locals could afford. They did have some great samples for us to try from wines to cashews and we ended up leaving with a pound of semi-smoked cashews for about $9.00 CDN.

    Somehow, we managed to find a bus to take us back to the street market and I was able to sample my first Acarajé. We also bought 12 mangoes, 3 papayas, 10 cherimoyas and a huge bunch of bananas for the equivalent of $3.00 CDN!

    Sunday we decided to escape the heat at Shopping Salvador, the city's largest and newest shopping mall. The bus to take us there stopped on a busy street that we had already traveled many times. But on this day, it was less crowded as the majority of the shops were closed. As we walked towards the bus stop, with my cell phone in my hand, I sensed someone walking behind me and I slowed to let him pass. He also slowed. I stopped and he stopped. We got into a staring match and suddenly he grabbed for my phone. I tussled with him for a few minutes and held onto my phone when I saw another young man running towards us. He, unfortunately, was not coming to my aid, but was joining the feeding frenzy. In the end, my cell phone and backpack were taken from me and, as I chased after the thieves, they dropped my backpack. I was basically unharmed, except of course for my very bruised ego, and the only thing taken was my phone.

    This little adventure, of course, put a bit of a damper on our time in the old city and negatively colored our impression of Brazil. How brazen can they be to steal from someone in broad daylight with lots of other people around? Yes, we had been warned of the dangers here, but we had, until that time, never really felt the least bit threatened.

    We regrouped after a couple of days, but after the mugging, we never really felt comfortable in the old city again.

    On November 30, we moved to a new Pousada located in the beach area of Barra which is said to be the safest area in Salvador. We did indeed feel much more comfortable here, but never entirely at ease. In fact, I never took my camera out of our room while we were there, so unfortunately, there are no photos of the beach, the lighthouse or the nightly sundown celebrations there. We did, however spend some quality time on the beach although the sun here is so strong that I had to be careful not to burn even while sitting under a beach umbrella.

    We left Salvador on December 7th and we were not unhappy to be on our way. Our next stop is Rio and the Copacabana beach where we hope to have a more peaceful stay.
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  • Copacabana

    10. joulukuuta 2015, Brasilia ⋅ ⛅ 32 °C

    As much as I dislike the song and the artist, since I've been in Rio, I can't shake the earbug out of my head.

    We're staying in Copacabana and, of course, every time I see the name of our neighborhood written on a sign, my inner voice immediately starts singing that insipid little ditty. God help me, I have to endure two more weeks of this!

    Other than that one annoyance, Rio has been most enjoyable so far. As Brenda says, it feels like we've arrived in a completely different country since leaving Salvador. It's a lot more cosmopolitan, everything seems to be better maintained and definitely it's more affluent. Unfortunately, it's been either overcast or raining almost the entire time we've been here, so we haven't done much other than scout out our surroundings, eat and plan the rest of our stay here. On the plus side, we left the oppressive tropical heat and humidity behind us in Salvador with the temperature here hovering around the high 20's. Next week it's supposed to warm up considerably so we'll take in the sun and sand on the Copacabana (At the Copa,....) beach.

    We also feel much more at ease here than in Salvador as there are always throngs of people everywhere. Of course, we're still on our guard and will not be doing anything that could result in another mugging. As such, I haven't been strolling the streets with my camera and the photo on this blog is a stock internet photo. Sorry.

    The fruit here is equally as good as in Salvador, but prices are much higher, although still a far cry from what we'll be paying back home. I'm kind of dreading heading home and leaving behind all this ripe and juicy tropical fruit.

    One of the most popular treats here is Acai. The pulp of the acai berries is frozen and blended with different ingredients to make a sorbet style treat that's loaded with antioxidants. We've tried two versions so far: a R$8.00 version and a R$22.00 version, that claims to be the best in the world. It was excellent, but I'm not certain it was worth paying 3 times the price for it. I'm sure we'll experiment with many more versions before we leave here.

    Yesterday we walked the three kilometers to Ipanema, but despite looking for her, I never saw the girl. It was nice and a little more affluent than Copacabana (...the hottest spot north of Havana...), but overall we prefer our neck of the woods.

    All in all, I'm certain the next two weeks are going to whiz by and we'll be back home before we know it. We're very heartened to see the warm temperatures Ottawa has been experiencing and hope they'll continue on through January. Please!
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  • When In Rio.....

    15. joulukuuta 2015, Brasilia ⋅ ☀️ 32 °C

    Of course, we weren't going to travel all this way and not do at least a few of the "must do" in Rio things.

    First, let's talk booze! Specifically, let's talk Caipirinha, Brazil's national cocktail. It's a mixture of Cachaca, lime and sugar. Cachaca is distilled sugar cane juice and it packs a wallop at anywhere from 38 - 48% proof (the homemade moonshine version can be even stronger). According to Wikipedia, in 2007 Brazilians consumed 1.5 billion liters of the stuff!

    Rather than do too much damage to our livers, we elected to do a web search for the best Caipirinha in Rio and we were directed to Academia de Cachaca in the upscale Leblon district. Located right next to Ipanema, Leblon is about a 4.5 km walk from our apartment, so we set out at around 11:30 to ensure we wouldn't be drinking before noon.

    When we arrived at Academia, there were quite a few customers having lunch, but not too many had Caipirinhas on their tables. OK, on a Monday afternoon, most of them probably had to get back to work, so a potent cocktail was probably not their best choice.

    Brenda ordered a classic lime Caipirinha and I chose the passion fruit version. Our drinks arrived in short order and were served in a squat little old-fashioned glass. We'd seen Caipirinhas being served on the beach in tall glasses and figured, for the price they were charging here, they could at least give us a decent pour. After my initial disappointment wore off, I took a sip through a straw without first stirring the drink. I guess all the cachaca was sitting on the bottom as I could feel my chest hair multiplying when the firewater went down my throat. Yikes! OK, I didn't have a lot in my stomach at that point, but the drink went straight to my head. "Holy crap", I thought, "I'm not going to be in any shape to carry Brenda home!". In the end, we were more than happy with the size of the drinks and merrily teetered our way out of the bar.

    On Tuesday, we made our pilgrimage to the top of Corcovado to visit the statue of Cristo Redentor (Christ the redeemer). We rode up the mountain in a mini bus that left from Copacabana beach. The sinuous road up the mountain is relatively narrow and ridiculously steep in some places, yet I was astounded to see a bike lane indicated all the way up. The summit of the mountain is 709 meters above sea level. I could not imagine riding my bike up this hill, yet we did actually see one brave soul pedaling his way to the top in the 39 degree heat.

    The statue is impressive. It is 30 meters tall and, much to my surprise, is covered with a mosaic of sandstone. It truly is awe inspiring as is the view from the summit, which is the highest granite dome formation in Brazil. Equally awe inspiring is the panoramic view of the city. You can see downtown Rio, Sugarloaf Mountain, the Lagoa Rodrigo de Freitas, Copacabana and Ipanema beaches, the Maracanã Stadium, and several of Rio's favelas.

    Of course, while in Rio, we had to try one of the local favorites: Acai. It's the frozen pulp of the Acai berry and is served as a sorbet in just about any snack bar in the city. We've adopted one spot that charges R$8.00 for 500 mls, about $ 2.75 CDN. In the heat we've been having the last few days, there's not much more refreshing than a nice tall Acai. And, of course, we always take in the numerous health benefits of consuming Acai. Did you really think we ONLY eat it because it tastes good? Yeah, maybe.
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    Matkan lopetus
    15. joulukuuta 2015