Leaving Louisiana
Feb 27–Mar 3 in the United States ⋅ ☀️ 77 °F
Leaving here brought a few tears. Our friends’ family is so warm and welcoming and we never, not for one minute, felt like strangers. We now have ‘family’ here. We saw NOLA, the bayou and swampsRead more
Traveler
Did you like the crawlers?
TravelerI assume you mean Crawfish. Yes, I learned how to cook them so the spice ends up in the crawfish. Same principle with shrimp. After they cooked, he left them in the broth for half an hour. With shrimp he said to soak them but dump a lot of ice in to stop the cooking. I didn’t get to try it but I will when we get home.
Traveler
Yumm
Traveler
Those taste so good